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Job Duties: Establish work schedules and procedures Co-ordinate activities with other work units or departments Prepare and submit reports Ensure smooth operation of computer equipment and machinery Arrange for maintenance and repair work Resolve work related problems Train workers in duties and policies Arrange training for staff Conduct performance reviews Co-ordinate, assign and review work Requisition or order materials, equipment and supplies Plan, organize and oversee operational logistics of the organization   Work Setting:   Construction, Manufacture, Retail business, Wholesalers   Work conditions and physical capabilities:   Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Attention to detail.   Personal suitability:   Accurate, Client focus, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player.   Terms of Employment:    Permanent employment; Full-time; Non-seasonal Language of work:   English Wage:   25.64 per hour Hours:   30 to 44 hours per week Benefit Package:  Medical benefits, Group insurance benefits and Disability benefits after 3 months; Vacation Pay - 4% remuneration from the gross earnings paid in the previous year. Location of work:   4216 61 Ave. SE, Suite 1, Calgary, AB T2C 1Z5   Skills Requirements   Education:   Completion of a post-secondary education program of two to three years in business, supply chain, production or manufacturing management and related is usually required.   Work Experience: 2  years of experience in the occupation supervised are required.   JOB CONTACT INFORMATION     Email Address:   info@zen-living.ca   By mail at the address:   4216 61 Ave. SE, Suite 1, Calgary, AB T2C 1Z5

Your Opportunity: Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience. Under the general supervision of a Food Services Supervisor, they will use strong customer service, teamwork and organizational skills to: Prepare, handle, portion and package food and beverages. Assemble trays in the kitchen and/or serve meals in a dining room setting. Provide patient meal delivery and pick up. Order and put away unit supplies. Safely operate and clean industrial food service equipment. Adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines. Complete other food service duties as assigned. Work in a fast paced environment with speed and accuracy. Work under pressure in high stress situations. Communicate effectively in English with patients, co-workers, and other hospital departments. Work as an effective, professional team member. Demonstrate a patient first approach as outlined in the AHS Foundational Strategies. Perform basic math functions to measure out food portions. Description: As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas. Classification: Food Service I Union: AUPE GSS Department: (PLC) PATIENT FOOD SERVICES Primary Location: Peter Lougheed Centre Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 18-AUG-2021 Employee Class: Casual/Relief Date Available: 20-SEP-2021 Hours per Shift: Varies Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Weekends Days Off: Other Minimum Salary: $17.78 Maximum Salary: $19.39 Vehicle Requirement: Not Applicable Required Qualifications: Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Additional Required Qualifications: As Required Preferred Qualifications: Customer service experience. Food service experience. Knowledge or experience with operating a computer. Experience in a hospital or long term care environment. Experience with inventory management. Receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.

Job Duties/Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sharpen kitchen knives, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit Personal suitability:   Efficient interpersonal skills, Reliability, Team player Work conditions and physical capabilities:   Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure Weight handling : Up to 23 kg (50 lbs) Terms of Employment:    Permanent employment, Full time  Language of work:   English Wage:   $15.00 per hour Hours:   30 to 40 hours per week;  Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning Benefit Package:   Free meals during shift, Gratuities Location of work:   5108 A - 47 Avenue, Vermilion, AB T9X 1J6 Skills Requirements Education:  Some secondary school education is usually required. Work Experience:  On-the-job training is provided.   JOB CONTACT INFORMATION   By Email Address:   nicksvermillion@gmail.com By Fax:   780-853-5365 By mail at the address:   5108 A - 47 Avenue, Vermilion, AB T9X 1J6