971 Restaurant jobs

COMPANY OPERATING NAME:  Town Pump Restaurant  BUSINESS ADDRESS: 6010 50th Avenue, Stettler, AB, T4K 1C4 POSITION TITLE:   Cook (NOC 63200)   Youth ages fifteen to thirty are encouraged to apply JOB DUTIES  Task  Prepare and cook complete meals or individual dishes and foods   Plan menus determine size of food portions, estimate food requirements and costs and monitor and order supplies   Inspect kitchens and food service areas   Train staff in preparation, cooking ad handling of food   Order supplies and equipment   Maintain inventory and record of food, supplies and equipment   Clean kitchen and work areas   Organize and manage buffets and banquets     ADDITIONAL INFORMATION  Work Conditions and physical capabilities  Attention to detail   Handling heavy loads   Physically demanding   Repetitive tasks   Standing for extended periods    Work under pressure   Personal Suitability  Dependability   Flexibility   Reliability     TERMS OF EMPLOYMENT:    Permanent employment / Full Time     LANGUAGE OF WORK:  English     WAGE:  $18 .00 / Hour     HOURS:    30-40 hours / week     BENEFITS:   Gratuities   Free meals   Free uniform     WORK LOCATION:   6010 50th Avenue, Stettler, AB, T4K 1C4   SKILLS REQUIREMENTS  Education:  Secondary (high) School graduation certificate or equivalent experience   Work Experience:  Experience an asset     JOB CONTACT INFORMATION    Email Address:  alexclli1951@gmail.com   By mail at the address:   6010 50th Avenue,  Stettler, AB, T4K 1C4

Company Operating Name:  OPA! of Greece   Business Address:  712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4   Position Title & # Of Vacancies:  Food Service Supervisor (1 Vacancy)     Job Duties:  Establish methods to meet work schedules;   Supervise and co-ordinate activities of staff who prepare and portion food;   Train staff in job duties, sanitation and safety procedures;   Estimate and order ingredients and supplies;   Ensure food service and quality control;   Address customers' complaints or concerns;   Maintain records of stock, repairs, sales and wastage;   Prepare food order summaries for chef;   Establish work schedules.   Work conditions and physical capabilities:  Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.   Personal suitability:  Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player      Supervision:  3-4 people     Terms of Employment:   Permanent employment; Full-time   Language of work:  English   Wage:  $18.50 to $19 per hour   Hours:  30 to 44 hours per week   Benefit Package:  Gratuities; 4% Vacation Pay; Free 1 meal during shift; Free uniform Location of work:  712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4     Skills Requirements   Education:  Completion of secondary school is usually required   Work Experience:  Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.     OTHER INFORMATION  JOB CONTACT INFORMATION       Email Address:  opa.canmore@outlook.com       Mail to: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4  

Employer:   OMONI Restaurants Ltd. o/a KFC     Business Address:    702 Bow Valley Trail #113, Canmore, AB T1W 2H4     Job Title:   Restaurant Manager (NOC 60030)     Job Duties/Tasks:  Evaluate daily operations   Modify food preparation methods and menu prices according to the restaurant budget   Monitor revenues to determine labour cost   Monitor staff performance   Plan and organize daily operations   Recruit staff   Supervise staff   Train staff   Determine type of services to be offered and implement operational procedures   Organize and maintain inventory   Negotiate arrangements with suppliers for food and other supplies   Negotiate with clients for catering or use of facilities   Address customers' complaints or concerns     Terms of Employment:   Permanent, Full time     Wage:   $25.64 hourly / 30  hours per Week     Benefits:  Free meals during shift   Free uniform   Vacation Pay - 4% remuneration from the gross earnings     Skills Requirements:  Education:  Completion of a college or other program related to business administration and management, hospitality administration/management, and restaurant/food services management   Work Experience:   Minimum of 2 years experience in supervisory experience in the food service or retail sector   Training: Candidates must have completed KFC management training or be willing to undergo the required training upon hire. Languages:   English     Additional Information:  Work conditions and physical capabilities:  Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required   Personal suitability:  Accurate,   Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player     Employment Conditions:  Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend     Employment Location:  702 Bow Valley Trail #113, Canmore, AB T1W 2H4     Work setting:  Fast food outlet or concession     How To Apply:  By Email Address:   kfc.canmore@gmail.com   By mail:  702 Bow Valley Trail #113, Canmore, AB T1W 2H4  

Company Operating Name:   Crave It Concepts Inc. o/a SUBWAY   Business Address:   FC35 261055 crossiron blvd, Rocky View, AB T4A 0G3   Title of the position:  Food counter attendant (3 vacancies)   Job Duties:  Clean and sanitize items such as dishwasher mats, carts and waste disposal units   Clear and clean tables, trays and chairs   Load buspans and trays   Replenish condiments and other supplies at tables and serving areas   Keep records of the quantities of food used   Package take-out food   Portion and wrap foods   Prepare, heat and finish simple food items   Serve customers at counters or buffet tables   Stock refrigerators and salad bars   Take customers' orders   Use manual and electrical appliances to clean, peel, slice and trim foodstuffs   Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment   Handle and store cleaning products   Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas   Remove kitchen garbage and trash   Sweep, mop, wash and polish floors   Wash, peel and cut vegetables and fruit     Additional information  Work conditions and physical capabilities  Fast-paced environment   Handling heavy loads   Physically demanding   Repetitive tasks   Standing for extended periods   Work under pressure   Attention to detail   Personal suitability  Client focus   Efficient interpersonal skills   Reliability   Team player   Ability to multitask   Initiative   Dependability   Positive attitude     Terms of Employment:   Full- time   Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours   Language of work:  English   Wage:    $16.03 hourly / 40 to 44 hours per week Benefits:  4% Vacation Pay   Location of work:   FC35 261055 crossiron blvd, Rocky View, AB T4A 0G3 (Work must be completed at the physical location. There is no option to work remotely.)     Contact Information  Email Address:    jobs@craveitconcepts.ca   By mail at the address:    FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3     Skills Requirements  Education:   Secondary (high) school graduation certificate or equivalent experience   Work Experience:    Experience an asset  

Company Operating Name:  OMONI Restaurants Ltd o/a KFC   Business Address:  702 Bow Valley Trail suite 113, Canmore, AB T1W 2H4   Position Title & # Of Vacancies:  Food Service Supervisor (NOC 62020) - 1 Vacancy     Job Duties:  Establish methods to meet work schedules;   Supervise and co-ordinate activities of staff who prepare and portion food;   Train staff in job duties, sanitation and safety procedures;   Estimate and order ingredients and supplies;   Ensure food service and quality control;   Address customers' complaints or concerns;   Maintain records of stock, repairs, sales and wastage;   Prepare food order summaries for chef;   Establish work schedules.     Work conditions and physical capabilities:  Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.   Personal suitability:  Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player    Supervision:  3-4 people     Terms of Employment:   Permanent employment; Full-time   Language of work:  English   Wage:  $18.50 per hour   Hours:  30 to 44 hours per week   Benefit Package:  Gratuities; 4% Vacation Pay   Location of work:  702 Bow Valley Trail suite 113, Canmore, AB T1W 2H4     Skills Requirements  Education:  Completion of secondary school is usually required   Work Experience:  Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.     OTHER INFORMATION  JOB CONTACT INFORMATION    Email Address:  kfc.canmore@gmail.com   Mail to:  702 Bow Valley Trail suite 113, Canmore, AB T1W 2H4  

Company overview Sweetgrass Deli and eatery is located in downtown Okotoks. They have wonderful flavors of breakfast and lunch menus featuring Daily specials. They also sell wonderful selection of European products and sausages. Job title: Restaurant Supervisor (NOC 62020) Job Type: Full-time and permanent Company operating name: Sweetgrass Deli & Eatery Business address: Unit 1, 49 Elizabeth Street Okotoks Alberta T1S1A6 Salary: $19.50/hour, 35 hours/week Benefit: 4% vacation paid Duties and responsibility: Assists the General Manager with the restaurant’s daily operations Hire and train new staff in job duties, sanitation and safety procedures Ensure that the food, beverages and service meet quality control standards Address customers’ complaints or concerns Maintain a positive composure and thrives in a fast-paced environment Perform the duties of employees supervised Requirements: Completion of secondary school is required. Completion of a college diploma related to hospitality or food and beverage service management is an asset At least 2 years of experience in the food service industry supervisory role is preferred Ability to work in a fast-paced environment How to apply If you would like to join our team, please send your resume to Aebruce299@gmail.com and put Restaurant Supervisor on the subject line.  

Employer:   OMONI Restaurants Ltd. o/a KFC   Business Address:    702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Jobb Title:   Restaurant Manager (NOC 60030)   Job Duties/Tasks:  Evaluate daily operations   Modify food preparation methods and menu prices according to the restaurant budget   Monitor revenues to determine labour cost   Monitor staff performance   Plan and organize daily operations   Recruit staff   Supervise staff   Train staff   Determine type of services to be offered and implement operational procedures   Organize and maintain inventory   Negotiate arrangements with suppliers for food and other supplies   Negotiate with clients for catering or use of facilities   Address customers' complaints or concerns   Terms of Employment:    Permanent, Full time   Wage:  $25.64 hourly / 30 to 44 hours per Week   Benefits:   Free meals during shift   Free uniform   Vacation Pay - 4% remuneration from the gross earnings   Skills Requirements:  Education:  Completion of a college or other program related to business administration and management, hospitality administration/management, and restaurant/food services management   Work Experience:   Minimum of 2 years experience in supervisory experience in the food service or retail sector   Training:  Candidates must have completed KFC management training or be willing to undergo the required training upon hire. Languages:   English   Additional Information:  Work conditions and physical capabilities:  Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required   Personal suitability:   Accurate,   Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player   Employment Conditions:  Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend   Employment Location:  702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Work setting:  Fast food outlet or concession   How To Apply:  By Email Address:   kfc.canmore@gmail.com   By mail :  702 Bow Valley Trail #113, Canmore, AB T1W 2H4  

Wash and peels vegetables and fruits, wash work tables and appliances, remove trash and clean kitchen garbage containers, receive orders, unpack and store supplies in refrigerators, freezers and storage areas. Sweep and mop floors and perform other duties to assists cook and kitchen staff. Full time hours with 35-40 hours a week. Requirements/Qualifications: At least 6 months work related experience At least high school graduate or equivalent Contact Information:   Rowena Shannon Apply with cover letter, resume, and references: By Email:   andreahotelyukon@gmail.com

Positions: 2 Job Description/ Duties : Greet and seat incoming customers Describe menu items including daily specials for customers Take customers' orders, serve food and beverage items Present bills to customers and accept payment in cash, credit or debit cards Advise on menu selections, and give courteous and efficient service to dining customers Operate coffee machines and clean and set up tables and chairs, wash dishes. Full-time hours with 35-40 hours a week. Requirements/Qualifications: At least 6 months work-related experience Completion of Secondary High School or equivalent Contact Information:   Abhay Patel Apply with cover letter, resume, and references: By Email:   andreashotelyukon@gmail.com

Location: Onsite. Work must be completed at the physical location. There is no option to work remotely. Language: English Education: Bachelor's degree Experience: 3 years to less than 5 years; Reference Required Wage: $36 per hour Responsibilities - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Address customers' complaints or concerns - Provide customer service Required Credentials - Smart Serve - Safe Food Handling certificate Experience and Specialization: - MS Office - Point of sale system Work Conditions and Physical Capabilities - Fast-paced environment - Work under pressure - Attention to detail Personal Suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Organized - Reliability - Team player

Company Operating Name: The Bro'Kin Yolk Business Address: 5691 Signal Hill Centre SW Calgary, AB T3H 3P8 Start Date: Starts as soon as possible.  Position Title & # Of Vacancies: Cook – 2 Vacancies Job Duties Specific Skills: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work Setting:  Restaurant Work Conditions and Physical Capabilities:  Attention to detail, handling heavy loads, physically demanding, standing for extended periods, fast-paced environment. Personal Suitability:  Initiative; organized; dependability; flexibility; judgement; reliability Terms of Employment:  Full-time; Permanent Employment Conditions:  Day, Early Morning, Morning, Weekend Language of work:  English Wage:  $17.00 CAD/HR Hours:  35 – 40 hours/week; Benefits : dental plan, extended health care plan, and vision care Location of work:  5691 Signal Hill Centre SW Calgary, AB T3H 3P8 Skills Requirements Education:  Completion of secondary school (high school) is required Work Experience:  completion of college or other program in cooking or food safety OR several years of commercial cooking experience (1 year to less than 2 years minimum) is required.   OTHER INFORMATION JOB CONTACT INFORMATION Email Address: gilcarlos@brokinyolk.ca   By mail at the address:   5691 Signal Hill Centre SW Calgary, AB T3H 3P8  

Restaurant Assistant Manager Posted on September 18, 2024  by  Employer details Twisted Food Concepts INC   Job details Location Toronto, ONM5A 4M8 Workplace information On site Salary 29.50 hourly / 35 hours per Week Terms of employment Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend Start date Starts as soon as possible vacancies  1 vacancy Overview Languages English Education Secondary (high) school graduation certificate On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Relocation costs not covered by employer Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Who can apply to this job? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada,   do not apply.   The employer   will not respond to your application. How to apply By email raza@cluckclucks.ca

Company Operating Name: The Bro'Kin Yolk Business Address: 5691 Signal Hill Centre SW Calgary, AB T3H 3P8 Start Date: Starts as soon as possible.  Position Title & # Of Vacancies: Cook – 2 Vacancies Job Duties Specific Skills: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work Setting:  Restaurant Work Conditions and Physical Capabilities:  Attention to detail, handling heavy loads, physically demanding, standing for extended periods, fast-paced environment. Personal Suitability:  Initiative; organized; dependability; flexibility; judgement; reliability Terms of Employment:  Full-time; Permanent Employment Conditions:  Day, Early Morning, Morning, Weekend Language of work:  English Wage:  $17.00 CAD/HR Hours:  35 – 40 hours/week; Benefits : dental plan, extended health care plan, and vision care Location of work:  5691 Signal Hill Centre SW Calgary, AB T3H 3P8 Skills Requirements Education:  Completion of secondary school (high school) is required Work Experience:  completion of college or other program in cooking or food safety OR several years of commercial cooking experience (1 year to less than 2 years minimum) is required.   OTHER INFORMATION JOB CONTACT INFORMATION Email Address: gilcarlos@brokinyolk.ca   By mail at the address:   5691 Signal Hill Centre SW Calgary, AB T3H 3P8  

COMPANY OPERATING NAME:   Town Pump Restaurant BUSINESS ADDRESS:   6010 50th Avenue Box 805 Settler, AB POSITION TITLE:   Cook (NOC 63200) JOB DUTIES Task Prepare and cook complete meals or individual dishes and foods Plan menus determine size of food portions, estimate food requirements and costs and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking ad handling of food Order supplies and equipment Maintain inventory and record of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets ADDITIONAL INFORMATION Work Conditions and physical capabilities Attention to detail Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal Suitability Dependability Flexibility Reliability TERMS OF EMPLOYMENT:    Permanent employment / Full Time LANGUAGE OF WORK:   English WAGE:   17.00 / Hour HOURS:     30-40 hours / week BENEFITS:  Gratuities Free uniform Free meals WORK LOCATION:   6010 50th Avenue Box 805 Stettler, AB, T0C 2L0 SKILLS REQUIREMENTS Education:   Secondary (high) School graduation certificate or equivalent experience Work Experience:   Experience an asset JOB CONTACT INFORMATION   Email Address:   alexclli1951@gmail.com By mail at the address:   6010 50th Avenue Box 805 Settler, AB T0C 2L0

Assistant Manager Location:  9200 Weston Rd, Vaughan, L4H 2P8 Salary Range:  $45,000 - $60,912 annually (To be negotiated) / 40 hours per Week Employment Type: Permanent, Full Time Hours of Work: Flexible Hours, 24-Hour Business - Early Morning, Morning, Day, Night, Weekend, Shift Position Start: As soon as possible Benefits: Health benefits, Financial Benefits, Other Benefits No. of Vacancies: 1   Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work Setting: Rural Area   Responsibilities Tasks: Plan and organize daily operations Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Leading/instructing individuals Address customers’ complaints or concerns Provide customer service Recruit, train and supervise staff Supervision: More than 20 people   Credentials Certificates, licenses, memberships and courses: First Aid Certificate CPR Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling Certificate Food Safety Certificate   Experience and Specialization Computer and Technology Knowledge: MS Office Point of Sale System   Additional Information Transportation/travel Information: Valid Driver’s Licence Own Vehicle Public Transportation available Work Conditions and Physical Capabilities: Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal Suitability: Client Focus Dependability Flexibility Organized Reliability Team player   Benefits Health Benefits: Dental Plan Disability benefits Health Care plan Paramedical services coverage Vision care benefits Financial Benefits: Bonus Group Insurance benefits Life insurance Pension plan Registered Retirement Savings plan (RRSP) Other Benefits: Deferred Profit Sharing plan (DPSP) Free Parking available Learning/training paid by employer Parking available Wellness program

Assistant Manager Location: 160 SANDALWOOD PARKWAY EAST, Brampton, ON, L6Z 1Y5 Salary Range:  $45,040 - $60,912 annually (To be negotiated) / 40 hours per Week Employment Type: Permanent, Full Time Hours of Work: Flexible Hours, 24-Hour Business - Early Morning, Morning, Day, Night, Weekend, Shift Position Start: As soon as possible Benefits: Health benefits, Financial Benefits, Other Benefits No. of Vacancies: 1   Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work Setting: Rural Area   Responsibilities Tasks: Plan and organize daily operations Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Set staff work schedules Monitor staff performance Leading/instructing individuals Address customers’ complaints or concerns Provide customer service Recruit staff Train staff supervise staff Supervision: More than 20 people   Credentials Certificates, licenses, memberships and courses: First Aid Certificate CPR Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling Certificate Food Safety Certificate   Experience and Specialization Computer and Technology Knowledge: MS Office Point of Sale System   Additional Information Transportation/travel Information: Valid Driver’s License Own Vehicle Public Transportation available Work Conditions and Physical Capabilities: Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal Suitability: Client Focus Dependability Flexibility Organized Reliability Team player   Benefits Health Benefits: Dental Plan Disability benefits Health Care plan Paramedical services coverage Vision care benefits Financial Benefits: Bonus Group Insurance benefits Life insurance Pension plan Registered Retirement Savings plan (RRSP) Other Benefits: Deferred Profit Sharing plan (DPSP) Free Parking available Learning/training paid by employer Parking available Wellness program

Assistant Manager Location:  20 RYMAL ROAD EAST, Hamilton, Ontario, L9B 1T7 Salary Range:  $45,040 - $60,912 annually (To be negotiated) / 40 hours per Week Employment Type: Permanent, Full Time Hours of Work: Flexible Hours, 24-Hour Business - Early Morning, Morning, Day, Night, Weekend, Shift Position Start: As soon as possible Benefits: Health benefits, Financial Benefits, Other Benefits No. of Vacancies: 1   Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work Setting: Rural Area   Responsibilities Tasks: Plan and organize daily operations Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Set staff work schedules Monitor staff performance Leading/instructing individuals Address customers’ complaints or concerns Provide customer service Recruit staff Train staff supervise staff Supervision: More than 20 people   Credentials Certificates, licenses, memberships and courses: First Aid Certificate CPR Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling Certificate Food Safety Certificate   Experience and Specialization Computer and Technology Knowledge: MS Office Point of Sale System   Additional Information Transportation/travel Information: Valid Driver’s License Own Vehicle Public Transportation available Work Conditions and Physical Capabilities: Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal Suitability: Client Focus Dependability Flexibility Organized Reliability Team player   Benefits Health Benefits: Dental Plan Disability benefits Health Care plan Paramedical services coverage Vision care benefits Financial Benefits: Bonus Group Insurance benefits Life insurance Pension plan Registered Retirement Savings plan (RRSP) Other Benefits: Deferred Profit Sharing plan (DPSP) Free Parking available Learning/training paid by employer Parking available Wellness program

Job duties: Prepare ingredients and food manually and using electric appliances. Marinate chicken and keep optimal quantity of marinated food. Maintain food temperature of cooked, refrigerated, and frozen goods. Make sure oil is filtered and replaced according to the schedule. Make sure the refrigerator and the freezer are properly stocked and products are well rotated to ensure food quality and freshness. Maintain inventory of food and supplies. Receive deliveries and maintain and rotate stock on a First-in First-out (FIFO) basis. Portion, assemble, and prepare and cook the food served to customers. Take customers' orders and serve food and beverages to customers at the counter. Receive payment from customers for food and beverage items purchased. Terms of employment: Permanent and full-time. The language of work: English. Wage: $16.55 per hour. Benefits package being offered: None. Location of work: Brampton, Ontario. BUSINESS ADDRESS: 8970 Chinguacousy road brampton, L6Y5X6 Contact information to apply for the job: quikchik410@gmail.com. Skills requirements: Required education: Some secondary school education is required. Required work experience: Significant previous work experience in a fast-food restaurant, for example, KFC, Popeyes, McDonalds, or similar. Punctual, reliable, and trustworthy. Able to work well alone or as part of a team. Good time management skills. Awareness of health and safety requirements.

Company Profile  Smitty’s Family Restaurant was founded in Calgary, AB in 1960. Smitty’s is one of the largest casual dining restaurant chains, operating from coast to coast across Canada. Smitty’s Taber is a Franchisee established in 2019 and has been serving the neighborhood ever since.   Job title:  Food and Beverage Server (NOC 65200) Job type: Full-time and Permanent Company Operating Name: Smitty’s Restaurant Job location: 5750 46 Avenue Taber, Alberta T1G 2B1 Salary: $ 18/Hour, minimum 30-40 hours per week   Duties and responsibilities  Greet Patrons, present menus, make recommendations and answer questions regarding food and beverages Take orders and relay to kitchen and sushi bar staff Serve food and beverages Provide customer service Present bills to customers and accept payment Clear and clean tables, trays and chairs Employment requirements Completion of secondary school is required. Previous experience as a food and beverage server is an asset, on the job training will be provided. Ability to work in a fast-paced environment   How to apply Please send resume to grant.chen202207@gmail.com and put Smitty’s Food and Beverage Server on the subject line.

Assistant Manager Location:  2510 Hampshire Gate, Oakville, ON, L6H 6A2 Salary Range:    $45,040 - $60,912 annually (To be negotiated) / 40 hours per Week Employment Type:   Permanent, Full Time Hours of Work:   Flexible Hours, 24-Hour Business - Early Morning, Morning, Day, Night, Weekend, Shift Position Start:   As soon as possible Benefits:   Health benefits, Financial Benefits, Other Benefits No. of Vacancies:   1   Overview Languages:   English Education:   Secondary (high) school graduation certificate Experience:   7 months to less than 1 year Work Setting:   Rural Area   Responsibilities Tasks: Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Leading/instructing individuals Address customers’ complaints or concerns Provide customer service Recruit, train and supervise staff Supervision:   More than 20 people   Credentials Certificates, licenses, memberships and courses: First Aid Certificate CPR Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling Certificate Food Safety Certificate   Experience and Specialization Computer and Technology Knowledge: MS Office Point of Sale System   Additional Information Transportation/travel Information: Valid Driver’s Licence Own Vehicle Public Transportation available Work Conditions and Physical Capabilities: Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal Suitability: Client Focus Dependability Flexibility Organized Reliability Team player   Benefits Health Benefits: Dental Plan Disability benefits Health Care plan Paramedical services coverage Vision care benefits Financial Benefits: Bonus Group Insurance benefits Life insurance Pension plan Registered Retirement Savings plan (RRSP) Other Benefits: Deferred Profit Sharing plan (DPSP) Free Parking available Learning/training paid by employer Parking available Wellness program

Company overview Boston Pizza Fairview is a family-friendly casual dining restaurant and a separate sports bar with a lively atmosphere. While they are famous for their gourmet pizzas made with their signature hand pressed dough, their extensive menu satisfies every appetite with their mouth-watering pasta dishes and a wide variety of salads, entrées, and desserts. Job title: Kitchen helper Job Type: Full-time and permanent Company operating name: Boston pizza Fairview Business address: 7 heritage gate SE, Calgary AB    Salary: $16/hour, 30-40 hours per week Benefit: 4% vacation paid duties and responsibility: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sharpen kitchen knives Remove kitchen garbage and trash Received, unpack and store supplies in refrigerator, freezers, cupboards and other storage areas Keep records of the quantities of food used Wash, peel and cut vegetables and fruit Sweep, mop, wash and polish floors   Requirements: No degree, certificate or diploma is required Experience working in a restaurant is an asset, on the job training will be provided Ability to lift up to 20lbs Able to stand for long periods of time Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled. How to apply If you would like to join our team, please send your resume to grant.chen202207@gmail.com and put kitchen helper on the subject line.  

Company Profile  Smitty’s Family Restaurant was founded in Calgary, AB in 1960. Smitty’s is one of the largest casual dining restaurant chains, operating from coast to coast across Canada. Smitty’s Taber is a Franchisee established in 2019 and has been serving the neighborhood ever since.   Job title: Restaurant Supervisor (NOC 62020) Job type: Full-time and Permanent Company Operating Name: Taber Smitty’s Job location: 5750 46 Avenue Taber, Alberta T1G 2B1 Salary: $ 17/Hour, minimum 30-40 hours per week   Duties and responsibilities  Assists the General Manager with the restaurant’s daily operations supports the team to ensure that our most important people, our Guests, and team members, have an excellent Smitty’s experience from start to finish Hire and train new staff in job duties, sanitation and safety procedures Help General manager to establish work schedules Ensure that food and service meet quality control standards Address customers’ complaints or concerns Maintain a positive composure and thrives in a fast-paced environment Perform the duties of employees supervised which includes but not limit to serving table, seat customers and clean tables, etc. Employment requirements Completion of secondary school is required. Completion of a college diploma related to hospitality or food and beverage service management is an asset At least 2 years of experience in the food service industry supervisory role is preferred Ability to work in a fast-paced environment   How to apply Please send resume to grant.chen202207@gmail.com and put Smitty’s Restaurant and Supervisor on the subject line.

Company Operating Name: Rise N’ Shine Breakfast Place Business Address: 2014 36 St SE, Calgary, AB T2B 0X8 Start Date: Starts as soon as possible. Position Title & # Of Vacancies: Cook – 1 Vacancy Job Duties Specific Skills: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work Setting:  Restaurant Work Conditions and Physical Capabilities:  Attention to detail, handling heavy loads, overtime required, repetitive tasks, physically demanding, standing for extended periods, fast-paced environment, work under pressure Personal Suitability:  Initiative; organized; dependability; flexibility; judgement; reliability, time management Terms of Employment:  Full-time; Permanent Employment Conditions:  Day, Weekend, Shift, Overtime, On Call, Early Morning, Morning Language of work:  English Wage:  $17.00 CAD/HR Hours:  30 – 40 hours/week; Location of work: :     2014 36 St SE, Calgary, AB T2B 0X8 Skills Requirements Education:  Completion of secondary school (high school) is required Work Experience:  completion of college or other program in cooking or food safety OR several years of commercial cooking experience (1 year to less than 2 years minimum) is required. OTHER INFORMATION JOB CONTACT INFORMATION Email Address: rnsbreakfast@gmail.com  By mail at the address: 2014 36 St SE, Calgary, AB T2B 0X8  

Overview Job Details Location: 5221 Northland Drive NW Calgary, AB T2L 2J7 Salary: $52,000 annually / 40 to 44 hours per Week Terms of employment: Permanent employment/Full time Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Shift, Weekend Start date: Starts as soon as possible Benefits: Health benefits, Financial benefits, Long term benefits, Other benefits 2 vacancies Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Supervision 16-20 people Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Bonus Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Other benefits Deferred Profit Sharing Plan (DPSP) Free parking available Learning/training paid by employer Team building opportunities Parking available Travel insurance Wellness program

Cook VERIFIED  2433024 Ontario Limited  The stone lion Job details Location  Toronto, ONM4L 1H6 Salary 17.00 hourly / 35 hours per Week Terms of employment  Permanent employment Full time Day, Early Morning, Evening, Morning, Night, Shift, Weekend Start date  Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email brian.short@stonelionpub.com

Company overview OMO Teppan & Kitchen is a Japanese Steakhouse serving premium Alberta beef and authentic Japanese Wagyu, grilled to perfection by entertaining chefs right before your eyes. Job title: Teppanyaki Chef (NOC 62200) Job Type: Full-time and permanent Company operating name: OMO Teppan and kitchen Calgary Business address: 5222 Macleod Trail SW Calgary, Alberta Salary: $19/hour, 30-40 hours a week Benefit: 4% vacation paid Duties and responsibility: correctly size each portion and ensure that every dish is reaching the proper temperature according to its serving size share fun facts about the dishes being cooked or provide other culinary insight for patrons perform Teppanyaki cooking techniques in front of patrons prepare and cook meals in front of patrons train less experience kitchen staff in preparation, cooking, and handling of food Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook food on a regular basis for special guests who are celebrating different occasions Requirements: Secondary 2-3 years of experience in Teppanyaki cooking techniques Equal parts of performance and culinary mastership Able to stand for long periods of time Availability to meet the needs of the business that may include weekend and holiday shifts How to apply If you would like to join our team, please send your resume to omoHR2024@yahoo.com  and put Teppan Chef on the subject line.      

Job duties: Prepare ingredients and food manually and using electric appliances. Marinate chicken and keep optimal quantity of marinated food. Maintain food temperature of cooked, refrigerated, and frozen goods. Make sure oil is filtered and replaced according to the schedule. Make sure the refrigerator and the freezer are properly stocked and products are well rotated to ensure food quality and freshness. Maintain inventory of food and supplies. Receive deliveries and maintain and rotate stock on a First-in First-out (FIFO) basis. Portion, assemble, and prepare and cook the food served to customers. Take customers' orders and serve food and beverages to customers at the counter. Receive payment from customers for food and beverage items purchased. Terms of employment: Permanent and full-time. The language of work: English. Wage: $16.55 per hour. Benefits package being offered: None. Location of work: Brampton, Ontario. BUSINESS ADDRESS: 8970 Chinguacousy road brampton, L6Y5X6 Contact information to apply for the job: quikchik410@gmail.com. Skills requirements: Required education: Some secondary school education is required. Required work experience: Significant previous work experience in a fast-food restaurant, for example, KFC, Popeyes, McDonalds, or similar. Punctual, reliable, and trustworthy. Able to work well alone or as part of a team. Good time management skills. Awareness of health and safety requirements.

Company Operating Name: The Bro'Kin Yolk Business Address: 5691 Signal Hill Centre SW Calgary, AB T3H 3P8 Start Date: Starts as soon as possible.  Position Title & # Of Vacancies: Cook – 2 Vacancies Job Duties Specific Skills: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work Setting:  Restaurant Work Conditions and Physical Capabilities:  Attention to detail, handling heavy loads, physically demanding, standing for extended periods, fast-paced environment. Personal Suitability:  Initiative; organized; dependability; flexibility; judgement; reliability Terms of Employment:  Full-time; Permanent Employment Conditions:  Day, Early Morning, Morning, Weekend Language of work:  English Wage:  $17.00 CAD/HR Hours:  35 – 40 hours/week; Benefits : dental plan, extended health care plan, and vision care Location of work:  5691 Signal Hill Centre SW Calgary, AB T3H 3P8 Skills Requirements Education:  Completion of secondary school (high school) is required Work Experience:  completion of college or other program in cooking or food safety OR several years of commercial cooking experience (1 year to less than 2 years minimum) is required.   OTHER INFORMATION JOB CONTACT INFORMATION Email Address: gilcarlos@brokinyolk.ca   By mail at the address: 5691 Signal Hill Centre SW Calgary, AB T3H 3P8  

Assistant Manager Location:  150 McNaughton Rd. E., Vaughan, ON, L6A 6P5 / 3500 Major Mackenzie Dr. W., Vaughan, ON, L4H 3T6 Salary Range:    $45,040 - $60,912 annually (To be negotiated) / 40 hours per Week Employment Type:   Permanent, Full Time Hours of Work:   Flexible Hours, 24-Hour Business - Early Morning, Morning, Day, Night, Weekend, Shift Position Start:   As soon as possible Benefits:   Health benefits, Financial Benefits, Other Benefits No. of Vacancies:  2   Overview Languages:   English Education:   Secondary (high) school graduation certificate Experience:   7 months to less than 1 year Work Setting:   Rural Area   Responsibilities Tasks: Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Leading/instructing individuals Address customers’ complaints or concerns Provide customer service Recruit, train and supervise staff Supervision:   More than 20 people   Credentials Certificates, licenses, memberships and courses: First Aid Certificate CPR Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling Certificate Food Safety Certificate   Experience and Specialization Computer and Technology Knowledge: MS Office Point of Sale System   Additional Information Transportation/travel Information: Valid Driver’s Licence Own Vehicle Public Transportation available Work Conditions and Physical Capabilities: Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal Suitability: Client Focus Dependability Flexibility Organized Reliability Team player   Benefits Health Benefits: Dental Plan Disability benefits Health Care plan Paramedical services coverage Vision care benefits Financial Benefits: Bonus Group Insurance benefits Life insurance Pension plan Registered Retirement Savings plan (RRSP) Other Benefits: Deferred Profit Sharing plan (DPSP) Free Parking available Learning/training paid by employer Parking available Wellness program

Assistant Manager Location:  372 Main St. N., Brampton ON, L6V 4A4 / 30 Brisdale Rd., Brampton, ON, L7A 3G1 Salary Range:    $45,040 - $60,912 annually (To be negotiated) / 40 hours per Week Employment Type:   Permanent, Full Time Hours of Work:   Flexible Hours, 24-Hour Business - Early Morning, Morning, Day, Night, Weekend, Shift Position Start:   As soon as possible Benefits:   Health benefits, Financial Benefits, Other Benefits No. of Vacancies:  3   Overview Languages:   English Education:   Secondary (high) school graduation certificate Experience:   7 months to less than 1 year Work Setting:   Rural Area   Responsibilities Tasks: Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Leading/instructing individuals Address customers’ complaints or concerns Provide customer service Recruit, train and supervise staff Supervision:   More than 20 people   Credentials Certificates, licenses, memberships and courses: First Aid Certificate CPR Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling Certificate Food Safety Certificate   Experience and Specialization Computer and Technology Knowledge: MS Office Point of Sale System   Additional Information Transportation/travel Information: Valid Driver’s Licence Own Vehicle Public Transportation available Work Conditions and Physical Capabilities: Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal Suitability: Client Focus Dependability Flexibility Organized Reliability Team player   Benefits Health Benefits: Dental Plan Disability benefits Health Care plan Paramedical services coverage Vision care benefits Financial Benefits: Bonus Group Insurance benefits Life insurance Pension plan Registered Retirement Savings plan (RRSP) Other Benefits: Deferred Profit Sharing plan (DPSP) Free Parking available Learning/training paid by employer Parking available Wellness program

Assistant Manager Location:  2510 Hampshire Gate, Oakville, ON, L6H 6A2 Salary Range:    $45,040 - $60,912 annually (To be negotiated) / 40 hours per Week Employment Type:   Permanent, Full Time Hours of Work:   Flexible Hours, 24-Hour Business - Early Morning, Morning, Day, Night, Weekend, Shift Position Start:   As soon as possible Benefits:   Health benefits, Financial Benefits, Other Benefits No. of Vacancies:   1   Overview Languages:   English Education:   Secondary (high) school graduation certificate Experience:   7 months to less than 1 year Work Setting:   Rural Area   Responsibilities Tasks: Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Leading/instructing individuals Address customers’ complaints or concerns Provide customer service Recruit, train and supervise staff Supervision:   More than 20 people   Credentials Certificates, licenses, memberships and courses: First Aid Certificate CPR Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling Certificate Food Safety Certificate   Experience and Specialization Computer and Technology Knowledge: MS Office Point of Sale System   Additional Information Transportation/travel Information: Valid Driver’s Licence Own Vehicle Public Transportation available Work Conditions and Physical Capabilities: Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal Suitability: Client Focus Dependability Flexibility Organized Reliability Team player   Benefits Health Benefits: Dental Plan Disability benefits Health Care plan Paramedical services coverage Vision care benefits Financial Benefits: Bonus Group Insurance benefits Life insurance Pension plan Registered Retirement Savings plan (RRSP) Other Benefits: Deferred Profit Sharing plan (DPSP) Free Parking available Learning/training paid by employer Parking available Wellness program

Job details Location King City, ONL7B 1L4 Salary 19.00 hourly / 35 hours per Week Terms of employment Permanent employmentFull time Day, Early Morning, Evening, Morning, On Call, Shift, Weekend Start date  Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work site environment Noisy Odours Wet/damp Hot Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email careers@smegroupca.com

4936 yonge streetNorth York, ONM2N 6S3 Salary 18.50 hourly / 35 hours per Week Terms of employment  Permanent employment Full time Day, Early Morning, Evening, Morning, Weekend Start date  Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work site environment Noisy Odours Wet/damp Hot Outdoors Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Who can apply to this job? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada,   do not apply.   The employer   will not respond to your application. How to apply By email careers@smegroupca.com

Job details Location 3351Lawrence Avenue EastScarborough, ONM1H 1A8 Salary 19.00 hourly / 35 hours per Week Terms of employment Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, Overtime, Shift, Weekend Start date  Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work site environment Noisy Odours Wet/damp Outdoors Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Employment groups   Help - Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Newcomers to Canada, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email careers@smegroupca.com

Job details Location Scarborough, ONM1K 1N8 Salary 18.00 hourly / 35 hours per Week Terms of employment Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend Start date  Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work site environment Noisy Odours Wet/damp Hot Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Employment groups   Help - Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Newcomers to Canada, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email careers@smegroupca.com

ob details Location Toronto, ONM4E 1R3 Salary 19.00 hourly / 35 hours per Week Terms of employment Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend Start date  Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work site environment Noisy Odours Wet/damp Hot Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Employment groups   Help - Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Newcomers to Canada, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email careers@smegroupca.com

Job details Location  North York, ONM2H 3N3 Salary 17.50 hourly / 35 hours per Week Terms of employment  Permanent employment Full time Day, Early Morning, Evening, Morning, Shift, Weekend Start date  Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work site environment Noisy Odours Wet/damp Hot Outdoors Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 11-15 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Who can apply to this job? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada,   do not apply.   The employer   will not respond to your application. How to apply By email careers@smegroupca.com

Job details Location Scarborough, ONM1H 1A8 Salary 19.00 hourly / 35 hours per Week Terms of employment Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend Start date Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work site environment Noisy Odours Wet/damp Hot Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Employment groups   Help - Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Newcomers to Canada, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email careers@smegroupca.com

Job details Location 259 Morningside AvenueScarborough, ONM1E 3E6 Salary 22.50 hourly / 35 hours per Week Terms of employment Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, Overtime, Shift, Weekend Start date  Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Employment groups   Help - Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Newcomers to Canada, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email careers@smegroupca.com

Company Operating Name: Rolling Green Fairways           Employment Address:  Lloydminster, AB T9V 3B7    Position Title & Number of Vacancies: Cook (3 positions)   Job Duties Specific Skills:  Prepare and cook complete meals or individual dishes and foods. Plan menus, determine the size of food portions, and estimate food requirements and costs. Monitor and order supplies. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies, and equipment. Clean kitchen and work areas. Organize and manage buffets and banquets.   Additional Skills:  Prepare dishes for customers with food allergies or intolerances   Work Conditions and Physical Capabilities:  Physically demanding, Fast-paced environment, Attention to detail   Personal Suitability:  Flexibility, Excellent oral communication, Team player, Dependability   Work Setting:  Restaurant, Private Club   Terms of Employment: Indeterminate/ Permanent, Full-time, Non-seasonal Language of work: English Wage: $17.00 per hour Benefits:  Vacation Pay pursuant to Alberta Labour Standards hours, gratuities, free golf Hours:  6-8 hours per day, 30-40 hours per week, Schedule varies – Monday through Sunday   Skills Requirements Education:  Secondary (high) school graduation certificate or equivalent experience Work Experience:  2 years to less than 3 years experience in the food or retail service industry with a Safe Food Handling Certificate

Company overview 1708801 Alberta Ltd. also known as Delishe is a food court restaurant located inside of a popular office building in Calgary. This busy food court restaurant is looking for two Kitchen helpers/Food counter attendants to join their team. Job title: Kitchen Helper/Food Counter Attendant (NOC 65201) Job Type: Full-time and permanent Company operating name: Delishe Business address: #230 500 Centre Street S, Calgary, Alberta T2G 1A6 Salary: $15.50/hour, 30 hours a week Benefit: 4% vacation paid Duties and responsibility: Replenish condiments and other supplies at tables and serving areas Portion and wrap foods Clean and sanitize kitchen including work surfaces, cupboards, storage area, appliances and equipment Package take-out food Serve customers at counter Load buspans and trays Replenish condiments and other supplies at tables and serving areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Use manual and electrical appliances to clean, peel, slices and trim food stuffs Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Wash, peel and cut vegetables and fruit Requirements: Experience working in a restaurant is an asset, on the job training will be provided Able to stand for long periods of time Punctual, reliable and customer oriented How to apply If you would like to join our team, please send your resume to Johnlaw2024@hotmail.com and put Kitchen Helper/Food counter attendant on the subject line.

Company overview Dragon Garden Restaurant is located in the heart of Northwest Calgary. It serves Chinese food. This busy Chinese Restaurant is looking for hard working individual to join their team. Job title: Kitchen Helper (NOC 65201) Job Type: Full-time and permanent Company operating name: Dragon Garden Restaurant Business address: #3, 33 Harvest Hills Dr. NE Calgary, Alberta T3K 4R2 Salary: $15.50/hour, 30-40 hours a week Benefit: 4% vacation paid Duties and responsibility: Wash, peel and cut vegetables and fruit; Sharpen kitchen knives; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors; Scour pots and pans. Requirements: Experience working in a restaurant is an asset, on the job training will be provided Able to stand for long periods of time; Availability to meet the needs of the business that may include weekday, weekend and holiday shifts How to apply If you would like to join our team, please send your resume to DragonHR2024@yahoo.com and put Kitchen Helper on the subject line.    

Company overview OMO Teppan & Kitchen is a Japanese Steakhouse serving premium Alberta beef and authentic Japanese Wagyu, grilled to perfection by entertaining chefs right before your eyes. Job title: Kitchen Helper (NOC 65201) Job Type: Full-time and permanent Company operating name: OMO Teppan and kitchen Calgary Business address: 5222 Macleod Trail SW Calgary, Alberta Salary: $15.50/hour, 30-40 hours a week Benefit: 4% vacation paid Duties and responsibility: Wash, peel and cut vegetables and fruit; Sharpen kitchen knives; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors; Scour pots and pans; Package take-out food. Requirements: Experience working in a restaurant is an asset, on the job training will be provided Able to stand for long periods of time; Availability to meet the needs of the business that may include days and evening shifts How to apply If you would like to join our team, please send your resume to omoHR2024@yahoo.com  and put Kitchen Helper on the subject line.    

Company Operating Name: Taco Time Chinook Mall Business Address: 6455 Macleod Trail S.W. Suite F5, Calgary, AB T2H 0K8  Start Date: Starts as soon as possible.  Position Title & # Of Vacancies: Cook – 1 Vacancy Job Duties Specific Skills: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work Setting:  Restaurant Work Conditions and Physical Capabilities:  Attention to detail, handling heavy loads, physically demanding, standing for extended periods, fast-paced environment. Personal Suitability:  Initiative; organized; dependability; flexibility; judgement; reliability Terms of Employment:  Full-time; Permanent Employment Conditions:  Day, Evening, Weekend Language of work:  English Wage:  $17.00 CAD/HR Hours:  35 – 40 hours/week; Location of work:  6455 Macleod Trail S.W. suite F5 Calgary, AB T2H 0K8 Skills Requirements Education:  Completion of secondary school (high school) is required Work Experience:  completion of college or other program in cooking or food safety OR several years of commercial cooking experience (1 year to less than 2 years minimum) is required. OTHER INFORMATION JOB CONTACT INFORMATION Email Address: tacotimechinook@yahoo.com   By mail at the address: 6455 Macleod Trail S.W. suite F5 Calgary, AB T2H 0K8