606 Restaurant jobs

Food Service Supervisor  Mahogany Sub Corp. o/a Subway   Job details   Location: Calgary, AB Salary: $18.50/hourly for 30 hours per week Vacancies: 4 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent, Full time Start date: Starts as soon as possible Employment conditions: Day, Evening, Weekend, Overtime   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Setting: Fast food outlet or concession   Responsibilities Tasks: Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Prepare and submit reports; Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Prepare budget and cost estimates Supervision: 5-10 people; Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers   Additional Information Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus   How to apply By email: subway.mahogany@yahoo.com By mail: #1470 Mahogany Place SE Calgary, AB T3M 2P8 In person: #1470 Mahogany Place SE Calgary, AB T3M 2P8 from 13:30 to 15:30   To include when submitting your application: Cover letter; References attesting experience   The employer accepts applications from: Canadian citizens and permanent residents of Canada; Other candidates with or without a valid Canadian work permit.   Mahogany Sub Corp. o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

COOK Peters Family Restaurant   Job details Location: Bow Island, AB Salary: $15.50 hourly for 40 hours per week Vacancies: 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent employment, Full time Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work Setting: Restaurant   Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations   Additional Information Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Overtime required, Handling heavy loads Personal Suitability: Organized, Initiative, Client focus, Dependability, Flexibility, Reliability   How to apply By email: angela.petersfamily@gmail.com By mail: 801 6 St E Bow Island, AB T0K 0G0 In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00 Include in your application: Cover letter; References attesting experience   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

Food Service Supervisor  Shiv Kishan Balaji Corporation o/a Subway   Job details Location:  Fort Macleod, AB Salary:  $16.10 / hour Vacancies:  1 Vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors Terms of employment:  Permanent, Full time 40 hrs / week Start date:  As soon as possible Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Setting: Fast food outlet or concession; On-site customer service   Responsibilities Tasks: Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates, Address customers' complaints or concerns Supervision: 5-10 people; Food and beverage servers; Food service counter attendants and food preparers; Kitchen and food service helpers   Additional Information Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding Personal Suitability: Flexibility; Excellent oral communication; Client focus; Team player; Effective interpersonal skills   Only apply to this job if you are a Canadian citizen or a permanent resident of Canada OR you have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply By email: subway.19thfortmacleod@gmail.com By mail: 20 19th Street Fort Macleod, AB T0L 0Z0 Include in your application: Cover letter; References attesting experience; Letter of recommendation   Shiv Kishan Balaji Corporation o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

Company overview Boston Pizza Fairview is a family-friendly casual dining restaurant and a separate sports bar with a lively atmosphere. While we’re famous for our gourmet pizzas made with our signature hand pressed dough, our extensive menu satisfies every appetite with our mouth-watering pasta dishes and a wide variety of, salads, entrées, and desserts. Because the owner of this franchise location has purchased another business, he would like to hire an Administrative Officer to assist with administrative work at Boston Pizza Fairview.   Job title: Administrative Officer Job Type: Full-time and permanent Company operating name: Boston pizza Fairview Business address: 7 heritage gate se, Calgary ab Salary: $31/hour Benefit: 4% vacation paid   duties and responsibility: manage emails from customers, employees, suppliers and franchisor prepare monthly profit and lost statements (PnL) manage account receivable and account payable and forward them to the accountant Assist the owner with office work Deal with documents, writing and posting hiring advertisement Prepare promotion materials and follow up with the efficacy of promotional activities Oversee and co-ordinate office administrative procedures and review, evaluate and implement new procedures Establish work priorities, delegate work to office support staff, and ensure deadlines are met and procedures are followed Administer policies and procedures related to the release of records in processing requests under government access to information and privacy legislation Co-ordinate and plan for office services, such as accommodation, relocations, equipment, supplies, forms, disposal of assets, parking, maintenance and security services Assist in preparation of operating budget and maintain inventory and budgetary controls Assemble data and prepare periodic and special reports, manuals and correspondence. Requirements: College diploma or equivalent Experience in a senior clerical or executive secretarial position related to office administration is usually required Proficient in MS office especially excel, word, and outlook Familiar with electronic mail, electronic scheduler Attention to details Able to work efficiently with minimal supervision    

Employer: Popeyes Louisiana Kitchen City: Toronto Job type: Career, Full Time, Permanent Education: College/Technical school 1-2 years Experience: 1 year or less Salary: 16.50/hr (37.5-40 hours per week) Description: Hiring at Multiple Locations: 2 Vacancies Per location Locations: 1) 273 Yonge Street, Toronto, ON M5B 1N8 2) 3317 Dufferin St suite North York North York, ON M6A 2T7 3) 3790 Bathurst St suite 1 North York, ON M3H 3M9 Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Start date: As soon as possible Remote work unavailable Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Ability to Supervise: 3-4 people Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus: Work Conditions and Physical Capabilities, Fast-paced environment, Work under pressure Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding. Additional Skills: Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules. How to apply By mail/In Person at any location listed herein from 12:00 to 18:00 BY Email: popeyesyorkdale@gmail.com

Hiring for Multiple Location: 2 Vacancies per location Location 1) 3790 Bathurst St suite 1 North York, ON M3H 3M9 Location 2) 3317 Dufferin St North York, ON M6A 2T7 • Salary: $20.00 / hour • Remote work unavailable • Start Date: As soon as Possible • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices • Terms of employment: Permanent employment, Full time 37.5 to 40 hours / week Job requirements Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Overtime required Ability to Supervise: 5-10 people Personal Suitability: Dependability, Excellent written communication, Organized, Reliability, Excellent oral communication, Team player, Accurate, Effective interpersonal skills, Flexibility, Client focus Additional Skills: Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory Budgetary Responsibility: 0 – $100,000 Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance 16517 Provide customer service, Address customers’ complaints or concerns, Recruit, train and supervise staff How to apply By email: popeyesyorkdale@gmail.com By mail OR in person at locations mentioned from 10:00 to 18:00

Popeyes Louisiana Kitchen Location: 273 Yonge Street Toronto, ONM5B 1N8 • Salary: $21.00 / hour • vacancies: 2 vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices • Terms of employment: Permanent employment, Full time 37.5 to 40 hours / week • Start date: As soon as possible Job requirements Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Overtime required Ability to Supervise: 11-15 people Personal Suitability: Dependability, Excellent written communication, Organized, Reliability, Excellent oral communication, Team player, Accurate, Effective interpersonal skills, Flexibility, Client focus Additional Skills: Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Provide customer service, Address customers’ complaints or concerns, Recruit, train and supervise staff   How to apply By email: cfcpopeyes@yahoo.com By mail OR in person (from 12:00-18:00): 273 Yonge Street Toronto, ON M5B 1N8  

Location: North York, ON M6B 3X8 Salary: $16.00 / hour Vacancies: 1 vacancy Terms of employment: Permanent employment, Full time35 to 44 hours / week Start date: As soon as possible Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control Additional Skills Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules Work Setting Restaurant; Food service establishment Workers Supervised Kitchen and food service helpers; Food service counter attendants and food preparers Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines Ability to Supervise 3-4 people Personal Suitability Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus How to apply By email store_memo@hotmail.com  

Food service supervisor   Posted  by  Royal Red Dart Ltd O/A A&W Job details   Location  Brampton, ON   Salary  $16.00 HOUR hourly   for   35 hours per week   Terms of employment  Permanent employment; Full time   Start date:  Starts as soon as possible   Benefits: Health benefits  V acancies  1 vacancy Job requirements Languages English Education Secondary (high) school graduation certificate Credentials (certificates, licences, memberships, courses, etc.) Workplace Hazardous Materials Information System (WHMIS) Certificate; Food Safety Certificate Experience 2 years to less than 3 years Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control Additional Skills Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules Work Setting Restaurant Workers Supervised Kitchen and food service helpers; Food service counter attendants and food preparers Security and Safety Criminal record check Own Tools/Equipment Uniform Transportation/Travel Information Own transportation Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines Ability to Supervise 3-4 people Work Location Information On-site customer service Personal Suitability Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus Health benefits Health care plan; Dental plan; Vision care benefits Benefits Health benefits Health care plan, Dental plan, Vision care benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Newcomers to Canada, Visible minorities, Youth Who can apply to this job? Only apply to this job if: You are a Canadian citizen or a permanent resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada,   do not apply.   The employer   will not respond to your application. How to apply By email gs_pabla@hotmail.com By phone 905-799-9767   Between 10:00 AM and 12:00 PM By mail 8980 Goreway Drive Brampton, ON L6T 0C4 In person 8980 Goreway Drive Brampton, ON L6T 0C4   Between 10:00 AM and 12:00 PM

  Company Operating Name: A & W Restaurant   Business Address: 1320 14 St. SW Calgary, AB T2C 1C5   Position Title & # Of Vacancies: Food Counter Attendant (1 Vacancy)   Job Duties Specific Skills:   Take customers’ orders, clean, peel, slice and trim foodstuffs using manual and electric appliances, Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages, Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food, Use equipment to prepare hot beverages such as coffee and tea specialties, serve customers at counters or buffet tables. Stock refrigerators and salad bars and keep records of the quantities of food used, May receive payment for food items purchased.   Work Conditions and Physical Capabilities:   Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail Personal Suitability:   Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Cook Categories:   Food Counter Attendant Work Setting:   Restaurant   Terms of Employment:    Full- time Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours Language of work: English Wage: $15.00/hour Hours: 35-44 hours/week Benefits:  Free Uniform; Free meals during shift; Gratuities Location of work: 1320 14 St. SW Calgary, AB T3C 1C5   Skills Requirements   Education: Some secondary (high) school graduation certificate; or equivalent experience Work Experience: 1   year to less than 2 years of food counter attendant prefered   OTHER INFORMATION JOB CONTACT INFORMATION    Email Address:  samitarana12@gmail.com By mail at the address:   1320 14 St. SW Calgary, AB T3C 1C5 By Fax: 403-244-3749

Location of work:  Various locations in Calgary, Alberta Job Duties Specific Skills:   Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets Work Conditions and Physical Capabilities:   Fast-paced environment, handling heavy loads, Standing for extended periods, physically demanding, attention to detail Personal Suitability:   Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Cook Categories:   Cook (General) Work Setting:   Restaurant; Bistro Terms of Employment:  Full-time/permanent Employment Conditions:   Early morning, Morning, Day, Evening, Weekend Language of work:   English Wage:   $16.00 Hours:   35-44 hours/week B enefits:  Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment)  Location of work:  Various locations in Calgary, Alberta Skills Requirements Education:  Secondary (high) school graduation certificate; or equivalent experience Work Experience: 1   year to less than 2 years of Commercial Cooking; or Completion of College of other Program in Cooking OTHER INFORMATION JOB CONTACT INFORMATION    Email Address:  eat@monkibistro.ca By mail at the address:   #10 1301 10 Ave SW T3C 0J4

Location: Grimsby, ON L3M 1M7 Salary: $22.00 / hour Vacancies: 1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Apprentices Terms of employment: Permanent employment, Full time40 to 44 hours / week Start date: As soon as possible Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Specific Skills Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Cook Categories Cook (general) Cuisine Specialties Vegetarian; Mexican; International; Canadian Additional Skills Prepare dishes for customers with food allergies or intolerances Work Setting Restaurant; Bar Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required Personal Suitability Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:  Apprentices, Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth How to apply By email thejudgeandjester@cogeco.net  

Job details Job title: Food service supervisor Employer: Win. Thai Express Ltd. Job location:5206 Windermere Blvd, Edmonton, AB Salary: $17.00 / hour Vacancies: 1 Vacancy Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada Terms of employment: Permanent, Full time 40 hours / week Start date: As soon as possible Employment conditions: Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Ability to Supervise: 1-2 people; 3-4 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines Personal Suitability Excellent oral communication, Flexibility, Client focus, Team player Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules. Work Setting: Restaurant Workers Supervised: Food and beverage servers, Food service counter attendants and food preparers How to apply By email: thaiexpresswindermere@gmail.com By mail: 5206 Windermere Blvd, Edmonton, AB T6W 0L9 Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application

People that work at The Keg are known for their personality, drive, and passion! Are you passionate about hospitality? Do you enjoy meeting and talking to new people? Are you looking for a place to work with flexible schedules, great discounts, legendary staff events and plenty of opportunities to learn and grow? If so, we want to hear from you! Currently, we are looking for hosts who can be available 2-3 shifts and most Sundays and Mondays as part of their regular schedule. A Host’s accountabilities include: Interacting with all guests entering and exiting the building in a helpful and friendly manner Fulfill guest’s needs and requests, both in-person and over the phone, efficiently and with assurance Engaging in conversation with guests whenever appropriate and acknowledging any first-time guests and guests joining us for a special occasion Organizing reservations and walk-in guests to control and maximize the seating of the restaurant Working well under pressure to help alleviate guest concerns by patiently and adequately explaining the process of the wait and doing everything within their power to meet all guest needs efficiently Liaising with management and other service staff to ensure all guests’ needs are met in a timely fashion We hire great people, train them well and provide plenty of opportunities to learn and grow. It’s why we’re named among Aon’s Top 50 Employers since 2003 and a Top 2 employer on Glassdoor in 2022. We’re looking for energetic, team-oriented applicants who take pride in providing an outstanding experience; If this sounds like you, apply now. We appreciate all applicants; however, we will only be contacting those selected for an interview. Job Types: Full-time, Part-time, Permanent Salary: $17.00-$22.00 per hour Additional pay: Tips Schedule: Monday to Friday Weekend availability Experience: hospitality: 1 year (preferred) customer service: 1 year (preferred)

Location: Belleville, ON K8P 3C3 Salary: $16.00 / hour Vacancies: 1 vacancy Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employment: Permanent employment, Full time30 to 44 hours / week Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control Additional Skills Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff Work Setting Food service establishment; Fast food outlet or concession Workers Supervised Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general) Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines Ability to Supervise 3-4 people Personal Suitability Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:  Indigenous people, Newcomers to Canada, Seniors, Visible minorities, Youth How to apply By email mb123@muchoburrito.com  

Location : Brampton, ON L6P 2Z8 Salary : $16.00 / hour Vacancies : 1 vacancy Employment groups : Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employment : Permanent employment, Full time40 hours / week Start date : As soon as possible Employment conditions : Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control Additional Skills Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff Work Setting Food service establishment; Catering firm Workers Supervised Kitchen and food service helpers; Food service counter attendants and food preparers Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines Ability to Supervise 3-4 people Personal Suitability Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus   Employment groups  This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:  Indigenous people, Newcomers to Canada, Seniors, Visible minorities, Youth   How to apply By email sam@warraichgroup.com  

Business Equipment and Computer Applications Electronic cash register Work Setting Restaurant Specific Skills Operate cash register Process money, cheques and credit/debit card payments Stock shelves and clean counter area Greet customers Wrap or place merchandise in bags Provide customer service Accept reservations or take-out orders Transportation/Travel Information Own transportation Work Conditions and Physical Capabilities Fast-paced environment Work under pressure

Server Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appetizers to desserts. Masters of situational service, they tailor their style to meet the needs of our Guests. Servers are responsible for the accuracy of the entire order as well as maintaining a positive and Guest focused attitude through the entire experience. They demonstrate and believe in championing a fun and safe work environment and contribute to a thriving workplace culture. Why Is BP A Great Place To Work? What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office Build relationships and give back to your local community Boston Pizza Scholarship Program * Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives A respectful culture and work environment where your feedback matters Fantastic reward and recognition programs What does a successful Server look like? Leads by example and works alongside their team members Achieves goals through strong organizational skills and effective time management Builds relationships by finding common ground and working cohesively with all team members Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety Effectively communicates, sharing goals and challenges Maintains composure and thrives in a fast pace environment They practice the responsible selling and serving of alcohol at all times, handle payments and anticipate the Guest expectations by offering on-going and upcoming promotions and utilizing bar and food knowledge. Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Thai Express is looking for cashier/food counter attendant. Food service experience preferred. Please send your resume for review through this ad if you are interested. address: 296 Shawville BLVD SE Job Type: Part-time Ability to commute/relocate: Calgary, AB: reliably commute or plan to relocate before starting work (required)

Dishwashing Skills Scour pots and pans Sanitize and wash dishes and other items by hand Equipment and Machinery Experience Deep fryer Conventional oven Weight Handling Up to 13.5 kg (30 lbs) Kitchen Helpers Skills Wash, peel and cut vegetables and fruit Sharpen kitchen knives Remove kitchen garbage and trash Handle and store cleaning products Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Food Service Helpers Specific Skills Replenish condiments and other supplies at tables and serving areas Load buspans and trays Clear and clean tables, trays and chairs

Caramba Restaurant is seeking a full-time, year-round Third Cook for their busy restaurant located at 12-4314 Main Street, Whistler, British Columbia, V8E 1A8. Your main duties as a Third Cook will include but will not be limited to: Prepare and cook complete meals or individual dishes according to personal judgment and experience; Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment; Portion, arrange, and garnish food; Maintain inventory of food, supplies and equipment; Plan menus, determine sizes of food portions, estimate food requirements and costs; Prepare bread, rolls and other pastry according to recipe; Monitor and order supplies as required; Ensure all food is prepared fresh and is of the highest quality; Communicate effectively with other kitchen staff; Constantly use safe and hygienic food handling practices. Working Conditions: Wage: $19.00 - $21/hour + tips; Overtime remitted per Employment Standards of BC; 4% vacation remitted per pay period; Full-time (40 hours per week) permanent job offer; Benefits in accordance with BC Employment Standards; Business address and location of employment: 4314 Main St #12, Whistler, BC V8E 1A8; Language of Work: English Our ideal candidate is team-oriented, dynamic and has some related work experience in a commercial kitchen. Completion of high school is required. Interested applicants can submit their resume and cover letter via email to   james@carambarestaurant.com   or by mail to PO Box 721, Whistler, BC, V0N 1B0.

With a team of 22,000 of the world’s best grocers at more than 180 stores from B.C. to Manitoba, Save-On-Foods is one of BC’s Top Employers, B.C.’s Most Loved Brand, and a great place to grow your career. Our legacy of outstanding value and customer service dates back more than 100 years and continues in every community we serve, every day. At Save-On-Foods we provide opportunities for continuous development, competitive total compensation and a fun working environment. We demonstrate corporate responsibility by living our core values supporting local and celebrating our world class team. This position will contribute to the success of the store by demonstrating our company mission of Always Customer First and embodying our core values of Service, People, Innovation, Fun, and Integrity. We are hiring for a Coffee Bar Clerk at our Regina South location. You will be responsible for: Working at our on-site coffee bar providing quality beverages and products Following recipe and presentation standards for all beverages and food products Operating a cash register Going the Extra Mile for our customers and fellow team members Sharing product knowledge with customers Ensuring the department is well stocked and presented Handling customer service inquiries and providing a positive customer experience Cleaning equipment and work area to ensure a safe, and sanitary work environment You have: A passion for great food and providing outstanding customer service A strong work ethic and “let’s get it done” attitude Integrity, enthusiasm, and willingness to Go the Extra Mile Retail, customer service experience considered an asset Here are some of the perks we have to offer: Get paid every Friday! Team Member offers and discounts Educational Reimbursement Scholarship Opportunities Opportunities to learn and grow Wellness and Team Member assistance program A dynamic, fast-paced working environment An organization that supports local growers, products, community groups, and the environment IND2 Join our Team! Come and be a part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply nowand add your smile to the mix!

We are looking to hire full time and part time positions with very flexible hours. preferably with specialty coffee experience or none! come join our team! Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: $15.00-$20.00 per hour Additional pay: Bonus pay Schedule: 8 hour shift Day shift Monday to Friday Night shift Ability to commute/relocate: Calgary, AB: reliably commute or plan to relocate before starting work (preferred)

MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey and are always looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country. Handling the dough, taking the Guests’ orders and ensuring accuracy will be your responsibility. You must be a stellar listener and have the gift of reading Guest needs in order to put in the order just as the Guest wants. You will show your Brand Love by being knowledgeable with our menu, personable with our Guest and will maintain the overall flow of the line. JOB REQUIREMENTS AND QUALIFICATIONS Must have a cheerful personality Must demonstrate great communication skills Must adhere to brand standards, food safety and health and safety policies Able to work under pressure and at a fast pace WHY JOIN OUR TEAM! Unparalleled Growth Prospects At Harvey’s, we genuinely care about our people! We promote a culture of continued learning, development and growth not only within the Harvey’s restaurant but also providing opportunities within the RECIPE Unlimited Corporation group of restaurants like Swiss Chalet, Kelseys, Montana’s and many more. Perks Matter! 20% employee discount dining card valid at all RECIPE brands Flexible scheduling Competitive wages RECIPE is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted. As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation. Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process. Some positions may be with our Franchise Partners which are independently owned and operated. Job Types: Full-time, Part-time, Permanent Part-time hours: 25-40 per week Job Types: Part-time, Permanent Salary: From $15.00 per hour Benefits: Store discount Schedule: 8 hour shift Monday to Friday Weekend availability Experience: sales: 1 year (preferred) customer service: 1 year (preferred) Work remotely: No

Job details Location:      Strathmore, Alberta, Canada Salary:           $16.00 HOUR hourly   for   40 hours per week Terms of Employment:     Permanent employment, Full time   Day, Evening, Night, Weekend, Shift, Overtime   Start Date:      Starts as soon as possible  V acancies:      3 vacancies Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Specific Skills Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Cook Categories - Cook (general) Work Setting - Restaurant Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Overtime required Personal Suitability Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  strathmorestation@gmail.com By mail: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5 In person: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5   Between 02:00 PM and 04:00 PM

Job details Employer: Peak Cafe Job title: Food Service Supervisor Location: 109 Banff Ave, Banff, AB T1L 1C9 Salary$: 18.50 / hour Vacancies: 1 vacancy Terms of employment: Permanent employment, Full time 40 hours / week Start date: As soon as possible Employment conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Ability to Supervise: 1 to 2 people, 3-4 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure Personal Suitability: Team player, Flexibility, Client focus Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Work Setting: Restaurant Workers Supervised: Food and beverage servers, Food service counter attendants and food preparers How to apply: By email: peakcafe2021@gmail.com By mail: PO BOX 1296 STN Main, Banff, AB T1L 1B3

Smitty’s Oyster House is recruiting for a Restaurant Supervisor. This is a full-time (40 hours per week), year-round position. Duties include: Oversee the day-to-day operations of the restaurant with a hands on approach; Supervise and provide training for servers, bartenders, host and expo positions; Lead and motivate employees; Assist with the scheduling of employees; Estimate and order food, drink, equipment and supplies; Establish methods to meet work schedules; Track wastage of food and liquor; Ensures high levels of customer service and satisfaction; Ensure quality and consistency of food and beverages; Provide support with the hiring of front of house staff; Assist with controlling labour costs and determine the length of shifts based on incoming revenue; Work with the draft system and troubleshoot any issues that arise; Make judgement calls and address any concerns or issues that arise in the absence of management; May perform the duties of those being supervised, during busy periods. Business address and location of employment: 3124 Main Street, Vancouver, BC, V5T 3G7. Wage: $17/hr plus gratuities Benefits: Medical coverage under the Chambers or Commerce Language of work: English Personal suitability: Our ideal candidate is results driven, motivated, with effective interpersonal and time management skills. They are an outstanding team player that leads by example and are able to effectively communicate in a fast-paced environment. Job requirements: High School Diploma or Equivalent Certification; At least three years previous work experience in the food and beverage service industry, with at least one of these years in a supervisory position; Previous experience working with draught systems and an ability to trouble shoot challenges; Knowledge of POS systems is a strong asset. Interested applicants can submit their resume and cover letter by email to smittysvancouver@gmail.com or by mail to our business address listed above. We thank all applicants but only those shortlisted for an interview will be contacted.

Job details   Location:      Strathmore, AB T1P 1M6   Salary:          $16.00 /   hour  V acancies:  2  vacancies   Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities,  Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors,   Apprentices   Terms of Employment:    Permanent employment, Full time,  40   hours / week   Start date As soon as possible   Employment conditions: Overtime, Day, Evening, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads Personal Suitability Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player Cook Categories Cook (general) Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations Work Setting Restaurant How to apply: By email:  baderraugh@hotmail.com By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 from 13:30 to 16:00

Company operating name:  White Tower Restaurant Company business address:  1920 Island Highway, Campbell River, BC, V9W 2G2, Canada Title of the position:  Line Cook (NOC 6322) Job duties: Prepare and cook meals. Prepare ingredients for the shift; wash and chop vegetables, season meat, etc. Weigh, measure, mix and prepare ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Keep a sanitized and orderly environment in the kitchen. Operate a commercial dishwasher. Oversee kitchen operations. Maintain inventory and records of food, supplies and equipment. May set up and oversee buffets. Clean kitchen and work area. Determine size of food portions, estimate food requirements, and monitor and order supplies. May train kitchen staff. Cooks may specialize in preparing and cooking ethnic cuisine or specialty dishes. Terms of employment:  Permanent and full-time The language of work:  English Wage:  CAD $18-20 per hour for 35 hours per week Benefits package being offered:  None Location or locations of work:  Campbell River, BC. Contact information to apply for the job:   surindertsangaris@gmail.com . Skills requirements: Work well under pressure and within the time limit. Handle multiple food orders at one time. Team player. Good communication skills. Able to multitask, prioritize, and manage time efficiently. Able to follow all sanitation procedures. Able to bend, move, and lift at least 25 pounds. Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift at least 25 pounds. Required education: Completion of secondary school is preferred but not required. Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience is preferred but not required. Required work experience:  1 year kitchen experience preferred.

Food Service Supervisor   Job details Location:      Strathmore, AB T1P 1M6 Salary:           $17.25 /   hour V acancies:    1 vacancy Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment:      Permanent employment, Full time,  40   hours / week Start date:      As soon as possible Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night Job Requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Ability to Supervise 5-10 people Work Conditions and Physical Capabilities Fast-paced environment Work Location Information On-site customer service Personal Suitability Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules Work Setting Restaurant Workers Supervised Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers How to apply By email:  baderraugh@hotmail.com By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 from 13:30 to 15:00

Job details  Location Toronto, ONM4L 1Z6  Salary$17.00 / hour  vacancies1 vacancy  Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors  Terms of employment Permanent employment, Full time35 hours / week  Start date As soon as possible  Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Ability to Supervise 5-10 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Personal Suitability Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Work Setting Restaurant How to apply By email motimahaltoronto@gmail.com Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.  

Job details  Location Mississauga, ONL5T 2K9  Salary$17.00 / hour  vacancies1 vacancy  Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors  Terms of employment Permanent employment, Full time35 hours / week  Start date As soon as possible  Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Ability to Supervise 3-4 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Work Location Information On-site customer service Work Site Environment Noisy, Odours, Wet/damp, Hot, Outdoors Personal Suitability Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Work Setting Restaurant Workers Supervised Kitchen and food service helpers, Food service counter attendants and food preparers How to apply By email madraspeppers@gmail.com Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.

Job Details: Job Title: Cook Company Operating Name : 322304 Alberta Ltd. o/a Mountain Pizza & Steak House Business Address/Location of Work : 3823 Caxton Street Whitecourt, Alberta T7S 1P3 Position: 1 vacancy Employment Conditions: On call, Day, Evening, Shift, Weekend, Flexible hours Salary: $16.50 per hour, 30-40 hours per week Benefits : Annual Paid Vacation: 4% of gross salary     Job Requirements: Languages: English Education: Secondary (high) school graduation certificate    Experience: Will Train Transportation/Travel Information: Public transportation is available Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail Work Location Information: Urban area Personal Suitability: Judgement, Excellent oral communication, Organized, Initiative, Dependability, Flexibility, Reliability, Team player Additional Skills : Prepare dishes for customers with food allergies or intolerances   Specific Skills /Main Duties: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations Work Setting : Restaurant   How to apply By email: mountain.whitecourt@gmail.com In person: 3823 Caxton Street Whitecourt, Alberta T7S 1P3 from 13:30 to 15:30   Who can apply to this job? Only apply to this job if: -You are a Canadian citizen or a permanent resident of Canada. -You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application

Job details  Employer: 1932832 Alberta Ltd. o/a Pho House  Job title: Restaurant Supervisor  Job location: 211 Banff Ave #3,Banff, AB Canada  Salary: $18.50 / hour  vacancies: 1 vacancy  Terms of employment: Permanent employment, Full time40 hours / week  Start date: As soon as possible  Employment conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours Job requirements Language:  English Education:  Secondary (high) school graduation certificate Experience:  7 months to less than 1 year Ability to Supervise: 1 to 2 people, 3-4 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines Personal Suitability Team player, Flexibility, Client focus Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules Work Setting: Restaurant Workers Supervised Food and beverage servers, Food service counter attendants and food preparers How to apply By email: phohouse777@gmail.com By mail: 211 Banff Ave #3, Banff,  AB T1L 1H1

Location Toronto, ONM4L 1Z6  Salary$16.50 / hour  vacancies2 vacancies  Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors  Terms of employment Permanent employment, Full time35 hours / week  Start date As soon as possible  Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads Personal Suitability Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations How to apply By email motimahaltoronto@gmail.com Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.

Food service supervisor Posted  by  Royal Red Dart Ltd O/A A&W Job details   Location  Brampton, ON, L6T 0C4   Salary  $16.00 /   hour   vacancies  1 vacancy   Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada   Terms of employment  Permanent employment, Full time  35   hours / week   Start date  As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Ability to Supervise 3-4 people Own Tools/Equipment Uniform Security and Safety Criminal record check Transportation/Travel Information Own transportation Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walking Work Location Information On-site customer service Personal Suitability Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports Work Setting Restaurant Workers Supervised Kitchen and food service helpers, Food service counter attendants and food preparers Credentials (certificates, licences, memberships, courses, etc.) Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate Benefits: Health benefits Dental plan, Health care plan, Vision care benefits How to apply By email gs_pabla@hotmail.com By phone 905-799-9767 from 10:00 to 12:00 By mail 8980 Goreway Drive Brampton, ON L6T 0C4 In person 8980 Goreway Drive Brampton, ON L6T 0C4 from 10:00 to 12:00 Who can apply to this job? Only apply to this job if: You are a Canadian citizen or a permanent resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada,   do not apply.   The employer   will not respond to your application.

Quattro Restaurant is seeking a Food Preparer / Dishwasher for their busy restaurant located in Whistler, British Columbia.   Duties: Prepare food items (wash, peel, slice, dice, trim, etc) ensuring all food is prepared fresh and is of the highest quality Weigh, measure, and mix ingredients according to instruction, using various kitchen equipment; Prepare bread, rolls and other pastry according to recipe; Cook food items using the grill, fryer, oven and/or stovetop; Portion, assemble, package and garnish food; Maintain inventory of food, supplies and equipment Unpack food deliveries and stock refrigerators and cupboards using proper food safety techniques; Wash dishes, kitchen appliances, pots, pans and utensils, ensuring proper sanitization Unload the dishwasher and places clean items in appropriate storage areas Clean floors, disinfect kitchen benches, and empty garbage containers; Communicate effectively with other kitchen staff; Constantly use safe and hygienic food handling practices. Other duties as required to support the kitchen team. Working Conditions: Wage: $18.00/hour + gratuities; Full-time, permanent position; Business address and work location: 4319 Main Street, Whistler, British Columbia, V8E 1B1; 40 hours per week; Overtime remitted per Employment Standards of BC; 4% vacation remitted per pay period; Language of Work: English Previous experience working in a kitchen is an asset, but not required. Interested applicants can submit their resume and cover letter via email to james@carambarestaurant.com or via fax to (604) 938-1856. Please no drop ins or phone calls.

Location North York, ONM2M 3W2  Salary$17.00 / hour  vacancies2 vacancies  Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors  Terms of employment Permanent employment, Full time35 hours / week  Start date As soon as possible  Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages                       English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Ability to Supervise 5-10 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Work Site Environment Noisy, Odours, Wet/damp, Hot, Outdoors Personal Suitability Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Work Setting Restaurant Workers Supervised Kitchen and food service helpers, Food service counter attendants and food preparers How to apply By email careers@smegroupca.com Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada.

Location: Thornbury, ON N0H 2P0 Salary: $15.90 / hour Vacancies: 1 vacancy Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employment: Permanent employment, Full time30 to 44 hours / week Start date: As soon as possible Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year Ability to Supervise 3-4 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walking Personal Suitability Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules Work Setting Food service establishment, Coffee shop, Fast food outlet or concession Workers Supervised Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers How to apply By email timhortons.csjobs@gmail.com  

Food Service Supervisor (NOC 6311) 1940903 Alberta Ltd.   Job details Location: Bow Island, AB Salary: $16.10 / hour for 40 to 44 hours / week Vacancies: 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Seniors, Apprentices Terms of employment: Permanent employment, Full time Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night   Job requirements   Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Ability to Supervise: 5-10 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Work Location Information: On-site customer service Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedules Work Setting: Restaurant Workers Supervised: Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers   How to apply By email: angela.petersfamily@gmail.com By mail: 801 6 St E Bow Island, AB T0K 0G0 In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.  

Cook (NOC 6322) 1940903 Alberta Ltd. Job details Location: Bow Island, AB Salary: $15.50 / hour for 40 to 44 hours / week Vacancies: 4 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent employment, Full time Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night     Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Overtime required, Handling heavy loads Personal Suitability: Organized, Initiative, Client focus, Dependability, Flexibility, Reliability Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Additional Skills: Prepare dishes for customers with food allergies or intolerances Cook Categories: Cook (general) Work Setting: Restaurant   How to apply By email: angela.petersfamily@gmail.com By mail: 801 6 St E Bow Island, AB T0K 0G0 In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.  

Shoreline Foods Ltd. O/A Domino’s Pizza is looking for 3 Cooks to join them as soon as possible. These positions are for permanent, full-time (35-40 hours/week) basis with a salary of $17.00 to $ 20.00/hr. (depending on exp.). Work location: Unit 105, 4871 Joyce Avenue, Powell River, BC V8A 5P4 Job Duties : Prepare and cook pizzas / meals or individual dishes / foods as per the menu and franchise’s standards. Oversee kitchen operations and staff by scheduling and supervising kitchen helpers. Maintain inventory and records of food, supplies and equipment. Ensure the food quality is outstanding every time. Follow safe food handling procedures at all times. Keep the work area, utensils and production equipment clean and sanitized. Adhere to the health and safety policies and procedures. May clean kitchen and work area, if required and shortage of staff.   Job Requirements : Education :  No formal education required but high school graduation would be an asset Experience : Minimum 1 year of experience in similar setting is required ( Note: Applicants with culinary certificate or cooking diploma can be considered with less than 1 year experience ) Language : Must be able to communicate in English (functional English is required) Essential Skills : working with others, significant use of memory, continuous learning Work Conditions and Physical Capabilities :  Fast-paced environment, must be able to work under pressure, standing for extended periods, repetitive tasks and attention to detail Personal Suitability : organized, client focused, team player, able to use good judgement and reliable Work Setting :  pizza outlet with dine-in, pick-up and delivery services   How to apply :  Interested candidates may email their resume to: gurupreetsidhu1@gmail.com No phone calls or drop-ins please *People from all walks of life are encouraged to apply! Youth, seniors, persons with disabilities, indigenous peoples and newcomers are encouraged to apply as well  

Shoreline Foods Ltd. O/A Domino’s Pizza is looking for 3 Food Service Supervisors to join them as soon as possible. These positions are for permanent, full-time (35-40 hours/week) basis with a salary of $17.00 to $20.00/hr. (depending on exp.). Work location: Unit 105, 4871 Joyce Avenue, Powell River, BC V8A 5P4 Job Duties : Supervise staff and maintain high level of customer service Manage inventory and place orders as per the need Assist management in hiring and training new staff (if and when required) Oversee sanitation of the store and safety of the staff Co-ordinate daily activities of the staff and compose shift schedule Ensure the food quality is maintained to company’s standards Handle customers’ complaints in a professional manner and as per company’s policies   Job Requirements : Education :  Must have min. high school graduation. Experience : Completion of a diploma in food service admin. and / or min. 6 months to1 year experience in similar setting is required Language : Must be able to communicate in English Essential Skills : Must have good organizational and public relations skills Work Conditions and Physical Capabilities :  Fast-paced environment, must be able to work under pressure, standing for extended periods, repetitive tasks and attention to detail Work Setting :  pizza outlet with dine-in, pick-up and delivery services   How to apply :  Interested candidates may email their resume to: gurupreetsidhu1@gmail.com No phone calls or drop-ins please *People from all walks of life are encouraged to apply! Youth, seniors, persons with disabilities, indigenous peoples and newcomers are encouraged to apply as well    

Cook Categories Cook (general) Line cook Short order cook Cuisine Specialties Canadian Work Setting Restaurant Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Security and Safety Bondable Transportation/Travel Information Public transportation is available Work Location Information Urban area Personal Suitability Flexibility Reliability Kitchen Helpers Skills Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Benefits Medical Benefits Dental Benefits Group Insurance Benefits Life Insurance Benefits Vision Care Benefits Other Benefits Canadian Job Bank