Food Service Supervisor
Mahogany Sub Corp. o/a Subway
Job details
Location: Calgary, AB
Salary: $18.50/hourly for 30 hours per week
Vacancies: 4 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent, Full time
Start date: Starts as soon as possible
Employment conditions: Day, Evening, Weekend, Overtime
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Setting: Fast food outlet or concession
Responsibilities
Tasks: Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Prepare and submit reports; Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Prepare budget and cost estimates
Supervision: 5-10 people; Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers
Additional Information
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling;
Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
How to apply
By email: subway.mahogany@yahoo.com
By mail: #1470 Mahogany Place SE Calgary, AB T3M 2P8
In person: #1470 Mahogany Place SE Calgary, AB T3M 2P8 from 13:30 to 15:30
To include when submitting your application: Cover letter; References attesting experience
The employer accepts applications from: Canadian citizens and permanent residents of Canada; Other candidates with or without a valid Canadian work permit.
Mahogany Sub Corp. o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
Jul 27, 2022
FEATURED
SPONSORED
Full time
Food Service Supervisor
Mahogany Sub Corp. o/a Subway
Job details
Location: Calgary, AB
Salary: $18.50/hourly for 30 hours per week
Vacancies: 4 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent, Full time
Start date: Starts as soon as possible
Employment conditions: Day, Evening, Weekend, Overtime
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Setting: Fast food outlet or concession
Responsibilities
Tasks: Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Prepare and submit reports; Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Prepare budget and cost estimates
Supervision: 5-10 people; Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers
Additional Information
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling;
Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
How to apply
By email: subway.mahogany@yahoo.com
By mail: #1470 Mahogany Place SE Calgary, AB T3M 2P8
In person: #1470 Mahogany Place SE Calgary, AB T3M 2P8 from 13:30 to 15:30
To include when submitting your application: Cover letter; References attesting experience
The employer accepts applications from: Canadian citizens and permanent residents of Canada; Other candidates with or without a valid Canadian work permit.
Mahogany Sub Corp. o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
COOK
Peters Family Restaurant
Job details
Location: Bow Island, AB
Salary: $15.50 hourly for 40 hours per week
Vacancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work Setting: Restaurant
Responsibilities
Tasks: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Additional Information
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Personal Suitability: Organized, Initiative, Client focus, Dependability, Flexibility, Reliability
How to apply
By email: angela.petersfamily@gmail.com
By mail: 801 6 St E Bow Island, AB T0K 0G0
In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00
Include in your application: Cover letter; References attesting experience
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
Jul 26, 2022
FEATURED
SPONSORED
Full time
COOK
Peters Family Restaurant
Job details
Location: Bow Island, AB
Salary: $15.50 hourly for 40 hours per week
Vacancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work Setting: Restaurant
Responsibilities
Tasks: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Additional Information
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Personal Suitability: Organized, Initiative, Client focus, Dependability, Flexibility, Reliability
How to apply
By email: angela.petersfamily@gmail.com
By mail: 801 6 St E Bow Island, AB T0K 0G0
In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00
Include in your application: Cover letter; References attesting experience
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
Shiv Kishan Balaji Corporation
Fort Macleod, AB, Canada
Food Service Supervisor
Shiv Kishan Balaji Corporation o/a Subway
Job details
Location: Fort Macleod, AB
Salary: $16.10 / hour
Vacancies: 1 Vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent, Full time 40 hrs / week
Start date: As soon as possible
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Setting: Fast food outlet or concession; On-site customer service
Responsibilities
Tasks: Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates, Address customers' complaints or concerns
Supervision: 5-10 people; Food and beverage servers; Food service counter attendants and food preparers; Kitchen and food service helpers
Additional Information
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding
Personal Suitability: Flexibility; Excellent oral communication; Client focus; Team player; Effective interpersonal skills
Only apply to this job if you are a Canadian citizen or a permanent resident of Canada OR you have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email: subway.19thfortmacleod@gmail.com
By mail: 20 19th Street Fort Macleod, AB T0L 0Z0
Include in your application: Cover letter; References attesting experience; Letter of recommendation
Shiv Kishan Balaji Corporation o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
Jul 19, 2022
FEATURED
SPONSORED
Full time
Food Service Supervisor
Shiv Kishan Balaji Corporation o/a Subway
Job details
Location: Fort Macleod, AB
Salary: $16.10 / hour
Vacancies: 1 Vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent, Full time 40 hrs / week
Start date: As soon as possible
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Setting: Fast food outlet or concession; On-site customer service
Responsibilities
Tasks: Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates, Address customers' complaints or concerns
Supervision: 5-10 people; Food and beverage servers; Food service counter attendants and food preparers; Kitchen and food service helpers
Additional Information
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding
Personal Suitability: Flexibility; Excellent oral communication; Client focus; Team player; Effective interpersonal skills
Only apply to this job if you are a Canadian citizen or a permanent resident of Canada OR you have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email: subway.19thfortmacleod@gmail.com
By mail: 20 19th Street Fort Macleod, AB T0L 0Z0
Include in your application: Cover letter; References attesting experience; Letter of recommendation
Shiv Kishan Balaji Corporation o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
Boston Pizza Fairview
7 Heritage Gate Southeast, Calgary, AB, Canada
Company overview
Boston Pizza Fairview is a family-friendly casual dining restaurant and a separate sports bar with a lively atmosphere. While we’re famous for our gourmet pizzas made with our signature hand pressed dough, our extensive menu satisfies every appetite with our mouth-watering pasta dishes and a wide variety of, salads, entrées, and desserts. Because the owner of this franchise location has purchased another business, he would like to hire an Administrative Officer to assist with administrative work at Boston Pizza Fairview.
Job title: Administrative Officer
Job Type: Full-time and permanent
Company operating name: Boston pizza Fairview
Business address: 7 heritage gate se, Calgary ab
Salary: $31/hour
Benefit: 4% vacation paid
duties and responsibility:
manage emails from customers, employees, suppliers and franchisor
prepare monthly profit and lost statements (PnL)
manage account receivable and account payable and forward them to the accountant
Assist the owner with office work
Deal with documents, writing and posting hiring advertisement
Prepare promotion materials and follow up with the efficacy of promotional activities
Oversee and co-ordinate office administrative procedures and review, evaluate and implement new procedures
Establish work priorities, delegate work to office support staff, and ensure deadlines are met and procedures are followed
Administer policies and procedures related to the release of records in processing requests under government access to information and privacy legislation
Co-ordinate and plan for office services, such as accommodation, relocations, equipment, supplies, forms, disposal of assets, parking, maintenance and security services
Assist in preparation of operating budget and maintain inventory and budgetary controls
Assemble data and prepare periodic and special reports, manuals and correspondence.
Requirements:
College diploma or equivalent
Experience in a senior clerical or executive secretarial position related to office administration is usually required
Proficient in MS office especially excel, word, and outlook
Familiar with electronic mail, electronic scheduler
Attention to details
Able to work efficiently with minimal supervision
Jul 18, 2022
FEATURED
SPONSORED
Full time
Company overview
Boston Pizza Fairview is a family-friendly casual dining restaurant and a separate sports bar with a lively atmosphere. While we’re famous for our gourmet pizzas made with our signature hand pressed dough, our extensive menu satisfies every appetite with our mouth-watering pasta dishes and a wide variety of, salads, entrées, and desserts. Because the owner of this franchise location has purchased another business, he would like to hire an Administrative Officer to assist with administrative work at Boston Pizza Fairview.
Job title: Administrative Officer
Job Type: Full-time and permanent
Company operating name: Boston pizza Fairview
Business address: 7 heritage gate se, Calgary ab
Salary: $31/hour
Benefit: 4% vacation paid
duties and responsibility:
manage emails from customers, employees, suppliers and franchisor
prepare monthly profit and lost statements (PnL)
manage account receivable and account payable and forward them to the accountant
Assist the owner with office work
Deal with documents, writing and posting hiring advertisement
Prepare promotion materials and follow up with the efficacy of promotional activities
Oversee and co-ordinate office administrative procedures and review, evaluate and implement new procedures
Establish work priorities, delegate work to office support staff, and ensure deadlines are met and procedures are followed
Administer policies and procedures related to the release of records in processing requests under government access to information and privacy legislation
Co-ordinate and plan for office services, such as accommodation, relocations, equipment, supplies, forms, disposal of assets, parking, maintenance and security services
Assist in preparation of operating budget and maintain inventory and budgetary controls
Assemble data and prepare periodic and special reports, manuals and correspondence.
Requirements:
College diploma or equivalent
Experience in a senior clerical or executive secretarial position related to office administration is usually required
Proficient in MS office especially excel, word, and outlook
Familiar with electronic mail, electronic scheduler
Attention to details
Able to work efficiently with minimal supervision
Employer: Popeyes Louisiana Kitchen City: Toronto Job type: Career, Full Time, Permanent Education: College/Technical school 1-2 years Experience: 1 year or less Salary: 16.50/hr (37.5-40 hours per week) Description: Hiring at Multiple Locations: 2 Vacancies Per location Locations: 1) 273 Yonge Street, Toronto, ON M5B 1N8 2) 3317 Dufferin St suite North York North York, ON M6A 2T7 3) 3790 Bathurst St suite 1 North York, ON M3H 3M9
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Start date: As soon as possible Remote work unavailable
Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Ability to Supervise: 3-4 people Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus: Work Conditions and Physical Capabilities, Fast-paced environment, Work under pressure Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding. Additional Skills: Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules.
How to apply By mail/In Person at any location listed herein from 12:00 to 18:00
BY Email: popeyesyorkdale@gmail.com
Jun 28, 2022
FEATURED
SPONSORED
Full time
Employer: Popeyes Louisiana Kitchen City: Toronto Job type: Career, Full Time, Permanent Education: College/Technical school 1-2 years Experience: 1 year or less Salary: 16.50/hr (37.5-40 hours per week) Description: Hiring at Multiple Locations: 2 Vacancies Per location Locations: 1) 273 Yonge Street, Toronto, ON M5B 1N8 2) 3317 Dufferin St suite North York North York, ON M6A 2T7 3) 3790 Bathurst St suite 1 North York, ON M3H 3M9
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Start date: As soon as possible Remote work unavailable
Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Ability to Supervise: 3-4 people Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus: Work Conditions and Physical Capabilities, Fast-paced environment, Work under pressure Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding. Additional Skills: Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules.
How to apply By mail/In Person at any location listed herein from 12:00 to 18:00
BY Email: popeyesyorkdale@gmail.com
Hiring for Multiple Location: 2 Vacancies per location Location 1) 3790 Bathurst St suite 1 North York, ON M3H 3M9 Location 2) 3317 Dufferin St North York, ON M6A 2T7
• Salary: $20.00 / hour • Remote work unavailable • Start Date: As soon as Possible • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices • Terms of employment: Permanent employment, Full time 37.5 to 40 hours / week Job requirements Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Overtime required Ability to Supervise: 5-10 people Personal Suitability: Dependability, Excellent written communication, Organized, Reliability, Excellent oral communication, Team player, Accurate, Effective interpersonal skills, Flexibility, Client focus
Additional Skills: Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory Budgetary Responsibility: 0 – $100,000 Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance 16517 Provide customer service, Address customers’ complaints or concerns, Recruit, train and supervise staff
How to apply By email: popeyesyorkdale@gmail.com By mail OR in person at locations mentioned from 10:00 to 18:00
Jun 28, 2022
FEATURED
SPONSORED
Full time
Hiring for Multiple Location: 2 Vacancies per location Location 1) 3790 Bathurst St suite 1 North York, ON M3H 3M9 Location 2) 3317 Dufferin St North York, ON M6A 2T7
• Salary: $20.00 / hour • Remote work unavailable • Start Date: As soon as Possible • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices • Terms of employment: Permanent employment, Full time 37.5 to 40 hours / week Job requirements Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Overtime required Ability to Supervise: 5-10 people Personal Suitability: Dependability, Excellent written communication, Organized, Reliability, Excellent oral communication, Team player, Accurate, Effective interpersonal skills, Flexibility, Client focus
Additional Skills: Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory Budgetary Responsibility: 0 – $100,000 Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance 16517 Provide customer service, Address customers’ complaints or concerns, Recruit, train and supervise staff
How to apply By email: popeyesyorkdale@gmail.com By mail OR in person at locations mentioned from 10:00 to 18:00
Popeyes Louisiana Kitchen
273 Yonge Street Toronto, ON M5B 1N8
Popeyes Louisiana Kitchen Location: 273 Yonge Street Toronto, ONM5B 1N8 • Salary: $21.00 / hour • vacancies: 2 vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices • Terms of employment: Permanent employment, Full time 37.5 to 40 hours / week • Start date: As soon as possible Job requirements Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Overtime required Ability to Supervise: 11-15 people Personal Suitability: Dependability, Excellent written communication, Organized, Reliability, Excellent oral communication, Team player, Accurate, Effective interpersonal skills, Flexibility, Client focus Additional Skills: Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Provide customer service, Address customers’ complaints or concerns, Recruit, train and supervise staff
How to apply By email: cfcpopeyes@yahoo.com By mail OR in person (from 12:00-18:00): 273 Yonge Street Toronto, ON M5B 1N8
Jun 28, 2022
FEATURED
SPONSORED
Full time
Popeyes Louisiana Kitchen Location: 273 Yonge Street Toronto, ONM5B 1N8 • Salary: $21.00 / hour • vacancies: 2 vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices • Terms of employment: Permanent employment, Full time 37.5 to 40 hours / week • Start date: As soon as possible Job requirements Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Overtime required Ability to Supervise: 11-15 people Personal Suitability: Dependability, Excellent written communication, Organized, Reliability, Excellent oral communication, Team player, Accurate, Effective interpersonal skills, Flexibility, Client focus Additional Skills: Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Provide customer service, Address customers’ complaints or concerns, Recruit, train and supervise staff
How to apply By email: cfcpopeyes@yahoo.com By mail OR in person (from 12:00-18:00): 273 Yonge Street Toronto, ON M5B 1N8
Location: North York, ON M6B 3X8
Salary: $16.00 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time35 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting
Restaurant; Food service establishment
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise
3-4 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
How to apply
By email
store_memo@hotmail.com
Jun 17, 2022
FEATURED
SPONSORED
Full time
Location: North York, ON M6B 3X8
Salary: $16.00 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time35 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting
Restaurant; Food service establishment
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise
3-4 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
How to apply
By email
store_memo@hotmail.com
Royal Red Dart Ltd O/A A&W
8980 Goreway Drive, Brampton, ON, l6t 0c4
Food service supervisor
Posted by Royal Red Dart Ltd O/A A&W
Job details
Location Brampton, ON
Salary $16.00 HOUR hourly for 35 hours per week
Terms of employment Permanent employment; Full time
Start date: Starts as soon as possible
Benefits: Health benefits
V acancies 1 vacancy
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Food Safety Certificate
Experience
2 years to less than 3 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers
Security and Safety
Criminal record check
Own Tools/Equipment
Uniform
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise
3-4 people
Work Location Information
On-site customer service
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Health benefits
Health care plan; Dental plan; Vision care benefits
Benefits
Health benefits
Health care plan, Dental plan, Vision care benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
gs_pabla@hotmail.com
By phone
905-799-9767 Between 10:00 AM and 12:00 PM
By mail
8980 Goreway Drive Brampton, ON L6T 0C4
In person
8980 Goreway Drive Brampton, ON L6T 0C4 Between 10:00 AM and 12:00 PM
Jun 13, 2022
FEATURED
SPONSORED
Full time
Food service supervisor
Posted by Royal Red Dart Ltd O/A A&W
Job details
Location Brampton, ON
Salary $16.00 HOUR hourly for 35 hours per week
Terms of employment Permanent employment; Full time
Start date: Starts as soon as possible
Benefits: Health benefits
V acancies 1 vacancy
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Food Safety Certificate
Experience
2 years to less than 3 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers
Security and Safety
Criminal record check
Own Tools/Equipment
Uniform
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise
3-4 people
Work Location Information
On-site customer service
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Health benefits
Health care plan; Dental plan; Vision care benefits
Benefits
Health benefits
Health care plan, Dental plan, Vision care benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
gs_pabla@hotmail.com
By phone
905-799-9767 Between 10:00 AM and 12:00 PM
By mail
8980 Goreway Drive Brampton, ON L6T 0C4
In person
8980 Goreway Drive Brampton, ON L6T 0C4 Between 10:00 AM and 12:00 PM
Company Operating Name: A & W Restaurant
Business Address: 1320 14 St. SW Calgary, AB T2C 1C5
Position Title & # Of Vacancies: Food Counter Attendant (1 Vacancy)
Job Duties
Specific Skills: Take customers’ orders, clean, peel, slice and trim foodstuffs using manual and electric appliances, Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages, Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food, Use equipment to prepare hot beverages such as coffee and tea specialties, serve customers at counters or buffet tables. Stock refrigerators and salad bars and keep records of the quantities of food used, May receive payment for food items purchased.
Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized
Cook Categories: Food Counter Attendant
Work Setting: Restaurant
Terms of Employment: Full- time
Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Flexible Hours
Language of work: English
Wage: $15.00/hour
Hours: 35-44 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
Skills Requirements
Education: Some secondary (high) school graduation certificate; or equivalent experience
Work Experience: 1 year to less than 2 years of food counter attendant prefered
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: samitarana12@gmail.com
By mail at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
Jun 09, 2022
FEATURED
SPONSORED
Full time
Company Operating Name: A & W Restaurant
Business Address: 1320 14 St. SW Calgary, AB T2C 1C5
Position Title & # Of Vacancies: Food Counter Attendant (1 Vacancy)
Job Duties
Specific Skills: Take customers’ orders, clean, peel, slice and trim foodstuffs using manual and electric appliances, Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages, Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food, Use equipment to prepare hot beverages such as coffee and tea specialties, serve customers at counters or buffet tables. Stock refrigerators and salad bars and keep records of the quantities of food used, May receive payment for food items purchased.
Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized
Cook Categories: Food Counter Attendant
Work Setting: Restaurant
Terms of Employment: Full- time
Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Flexible Hours
Language of work: English
Wage: $15.00/hour
Hours: 35-44 hours/week
Benefits: Free Uniform; Free meals during shift; Gratuities
Location of work: 1320 14 St. SW Calgary, AB T3C 1C5
Skills Requirements
Education: Some secondary (high) school graduation certificate; or equivalent experience
Work Experience: 1 year to less than 2 years of food counter attendant prefered
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: samitarana12@gmail.com
By mail at the address: 1320 14 St. SW Calgary, AB T3C 1C5
By Fax: 403-244-3749
Location of work: Various locations in Calgary, Alberta
Job Duties
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets
Work Conditions and Physical Capabilities: Fast-paced environment, handling heavy loads, Standing for extended periods, physically demanding, attention to detail
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized
Cook Categories: Cook (General)
Work Setting: Restaurant; Bistro
Terms of Employment: Full-time/permanent
Employment Conditions: Early morning, Morning, Day, Evening, Weekend
Language of work: English
Wage: $16.00
Hours: 35-44 hours/week
B enefits: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment)
Location of work: Various locations in Calgary, Alberta
Skills Requirements
Education: Secondary (high) school graduation certificate; or equivalent experience
Work Experience: 1 year to less than 2 years of Commercial Cooking; or Completion of College of other Program in Cooking
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: eat@monkibistro.ca
By mail at the address: #10 1301 10 Ave SW T3C 0J4
Jun 02, 2022
FEATURED
SPONSORED
Full time
Location of work: Various locations in Calgary, Alberta
Job Duties
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets
Work Conditions and Physical Capabilities: Fast-paced environment, handling heavy loads, Standing for extended periods, physically demanding, attention to detail
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized
Cook Categories: Cook (General)
Work Setting: Restaurant; Bistro
Terms of Employment: Full-time/permanent
Employment Conditions: Early morning, Morning, Day, Evening, Weekend
Language of work: English
Wage: $16.00
Hours: 35-44 hours/week
B enefits: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment)
Location of work: Various locations in Calgary, Alberta
Skills Requirements
Education: Secondary (high) school graduation certificate; or equivalent experience
Work Experience: 1 year to less than 2 years of Commercial Cooking; or Completion of College of other Program in Cooking
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: eat@monkibistro.ca
By mail at the address: #10 1301 10 Ave SW T3C 0J4
Location: Grimsby, ON L3M 1M7
Salary: $22.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment: Permanent employment, Full time40 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Cook (general)
Cuisine Specialties
Vegetarian; Mexican; International; Canadian
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant; Bar
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Personal Suitability
Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth
How to apply
By email
thejudgeandjester@cogeco.net
Jun 01, 2022
FEATURED
SPONSORED
Full time
Location: Grimsby, ON L3M 1M7
Salary: $22.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment: Permanent employment, Full time40 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Cook (general)
Cuisine Specialties
Vegetarian; Mexican; International; Canadian
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant; Bar
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Personal Suitability
Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth
How to apply
By email
thejudgeandjester@cogeco.net
Job details Job title: Food service supervisor Employer: Win. Thai Express Ltd. Job location:5206 Windermere Blvd, Edmonton, AB Salary: $17.00 / hour Vacancies: 1 Vacancy Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada Terms of employment: Permanent, Full time 40 hours / week Start date: As soon as possible Employment conditions: Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Ability to Supervise: 1-2 people; 3-4 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines Personal Suitability Excellent oral communication, Flexibility, Client focus, Team player Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules. Work Setting: Restaurant Workers Supervised: Food and beverage servers, Food service counter attendants and food preparers How to apply By email: thaiexpresswindermere@gmail.com By mail: 5206 Windermere Blvd, Edmonton, AB T6W 0L9 Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application
May 30, 2022
FEATURED
SPONSORED
Full time
Job details Job title: Food service supervisor Employer: Win. Thai Express Ltd. Job location:5206 Windermere Blvd, Edmonton, AB Salary: $17.00 / hour Vacancies: 1 Vacancy Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada Terms of employment: Permanent, Full time 40 hours / week Start date: As soon as possible Employment conditions: Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Ability to Supervise: 1-2 people; 3-4 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines Personal Suitability Excellent oral communication, Flexibility, Client focus, Team player Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules. Work Setting: Restaurant Workers Supervised: Food and beverage servers, Food service counter attendants and food preparers How to apply By email: thaiexpresswindermere@gmail.com By mail: 5206 Windermere Blvd, Edmonton, AB T6W 0L9 Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application
People that work at The Keg are known for their personality, drive, and passion! Are you passionate about hospitality? Do you enjoy meeting and talking to new people? Are you looking for a place to work with flexible schedules, great discounts, legendary staff events and plenty of opportunities to learn and grow? If so, we want to hear from you! Currently, we are looking for hosts who can be available 2-3 shifts and most Sundays and Mondays as part of their regular schedule.
A Host’s accountabilities include:
Interacting with all guests entering and exiting the building in a helpful and friendly manner
Fulfill guest’s needs and requests, both in-person and over the phone, efficiently and with assurance
Engaging in conversation with guests whenever appropriate and acknowledging any first-time guests and guests joining us for a special occasion
Organizing reservations and walk-in guests to control and maximize the seating of the restaurant
Working well under pressure to help alleviate guest concerns by patiently and adequately explaining the process of the wait and doing everything within their power to meet all guest needs efficiently
Liaising with management and other service staff to ensure all guests’ needs are met in a timely fashion
We hire great people, train them well and provide plenty of opportunities to learn and grow. It’s why we’re named among Aon’s Top 50 Employers since 2003 and a Top 2 employer on Glassdoor in 2022. We’re looking for energetic, team-oriented applicants who take pride in providing an outstanding experience; If this sounds like you, apply now.
We appreciate all applicants; however, we will only be contacting those selected for an interview.
Job Types: Full-time, Part-time, Permanent
Salary: $17.00-$22.00 per hour
Additional pay:
Tips
Schedule:
Monday to Friday
Weekend availability
Experience:
hospitality: 1 year (preferred)
customer service: 1 year (preferred)
May 09, 2022
FEATURED
SPONSORED
Full time
People that work at The Keg are known for their personality, drive, and passion! Are you passionate about hospitality? Do you enjoy meeting and talking to new people? Are you looking for a place to work with flexible schedules, great discounts, legendary staff events and plenty of opportunities to learn and grow? If so, we want to hear from you! Currently, we are looking for hosts who can be available 2-3 shifts and most Sundays and Mondays as part of their regular schedule.
A Host’s accountabilities include:
Interacting with all guests entering and exiting the building in a helpful and friendly manner
Fulfill guest’s needs and requests, both in-person and over the phone, efficiently and with assurance
Engaging in conversation with guests whenever appropriate and acknowledging any first-time guests and guests joining us for a special occasion
Organizing reservations and walk-in guests to control and maximize the seating of the restaurant
Working well under pressure to help alleviate guest concerns by patiently and adequately explaining the process of the wait and doing everything within their power to meet all guest needs efficiently
Liaising with management and other service staff to ensure all guests’ needs are met in a timely fashion
We hire great people, train them well and provide plenty of opportunities to learn and grow. It’s why we’re named among Aon’s Top 50 Employers since 2003 and a Top 2 employer on Glassdoor in 2022. We’re looking for energetic, team-oriented applicants who take pride in providing an outstanding experience; If this sounds like you, apply now.
We appreciate all applicants; however, we will only be contacting those selected for an interview.
Job Types: Full-time, Part-time, Permanent
Salary: $17.00-$22.00 per hour
Additional pay:
Tips
Schedule:
Monday to Friday
Weekend availability
Experience:
hospitality: 1 year (preferred)
customer service: 1 year (preferred)
Pushpak Inc. o/a Mucho Burrito
Belleville, ON K8P 3C3
Location: Belleville, ON K8P 3C3
Salary: $16.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
Work Setting
Food service establishment; Fast food outlet or concession
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise
3-4 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Seniors, Visible minorities, Youth
How to apply
By email
mb123@muchoburrito.com
May 09, 2022
FEATURED
SPONSORED
Full time
Location: Belleville, ON K8P 3C3
Salary: $16.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
Work Setting
Food service establishment; Fast food outlet or concession
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise
3-4 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Seniors, Visible minorities, Youth
How to apply
By email
mb123@muchoburrito.com
Location : Brampton, ON L6P 2Z8
Salary : $16.00 / hour
Vacancies : 1 vacancy
Employment groups : Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment : Permanent employment, Full time40 hours / week
Start date : As soon as possible
Employment conditions : Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
Work Setting
Food service establishment; Catering firm
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise
3-4 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Seniors, Visible minorities, Youth
How to apply
By email
sam@warraichgroup.com
May 06, 2022
FEATURED
SPONSORED
Full time
Location : Brampton, ON L6P 2Z8
Salary : $16.00 / hour
Vacancies : 1 vacancy
Employment groups : Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment : Permanent employment, Full time40 hours / week
Start date : As soon as possible
Employment conditions : Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
Work Setting
Food service establishment; Catering firm
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise
3-4 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Seniors, Visible minorities, Youth
How to apply
By email
sam@warraichgroup.com
Business Equipment and Computer Applications
Electronic cash register
Work Setting
Restaurant
Specific Skills
Operate cash register
Process money, cheques and credit/debit card payments
Stock shelves and clean counter area
Greet customers
Wrap or place merchandise in bags
Provide customer service
Accept reservations or take-out orders
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
May 06, 2022
FEATURED
SPONSORED
Full time
Business Equipment and Computer Applications
Electronic cash register
Work Setting
Restaurant
Specific Skills
Operate cash register
Process money, cheques and credit/debit card payments
Stock shelves and clean counter area
Greet customers
Wrap or place merchandise in bags
Provide customer service
Accept reservations or take-out orders
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Server
Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appetizers to desserts. Masters of situational service, they tailor their style to meet the needs of our Guests. Servers are responsible for the accuracy of the entire order as well as maintaining a positive and Guest focused attitude through the entire experience. They demonstrate and believe in championing a fun and safe work environment and contribute to a thriving workplace culture.
Why Is BP A Great Place To Work?
What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program *
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
A respectful culture and work environment where your feedback matters
Fantastic reward and recognition programs
What does a successful Server look like?
Leads by example and works alongside their team members
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
Effectively communicates, sharing goals and challenges
Maintains composure and thrives in a fast pace environment
They practice the responsible selling and serving of alcohol at all times, handle payments and anticipate the Guest expectations by offering on-going and upcoming promotions and utilizing bar and food knowledge.
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!
May 06, 2022
FEATURED
SPONSORED
Part time
Server
Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appetizers to desserts. Masters of situational service, they tailor their style to meet the needs of our Guests. Servers are responsible for the accuracy of the entire order as well as maintaining a positive and Guest focused attitude through the entire experience. They demonstrate and believe in championing a fun and safe work environment and contribute to a thriving workplace culture.
Why Is BP A Great Place To Work?
What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program *
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
A respectful culture and work environment where your feedback matters
Fantastic reward and recognition programs
What does a successful Server look like?
Leads by example and works alongside their team members
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
Effectively communicates, sharing goals and challenges
Maintains composure and thrives in a fast pace environment
They practice the responsible selling and serving of alcohol at all times, handle payments and anticipate the Guest expectations by offering on-going and upcoming promotions and utilizing bar and food knowledge.
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!
Thai Express is looking for cashier/food counter attendant. Food service experience preferred. Please send your resume for review through this ad if you are interested.
address: 296 Shawville BLVD SE
Job Type: Part-time
Ability to commute/relocate:
Calgary, AB: reliably commute or plan to relocate before starting work (required)
May 06, 2022
FEATURED
SPONSORED
Part time
Thai Express is looking for cashier/food counter attendant. Food service experience preferred. Please send your resume for review through this ad if you are interested.
address: 296 Shawville BLVD SE
Job Type: Part-time
Ability to commute/relocate:
Calgary, AB: reliably commute or plan to relocate before starting work (required)
Dishwashing Skills
Scour pots and pans
Sanitize and wash dishes and other items by hand
Equipment and Machinery Experience
Deep fryer
Conventional oven
Weight Handling
Up to 13.5 kg (30 lbs)
Kitchen Helpers Skills
Wash, peel and cut vegetables and fruit
Sharpen kitchen knives
Remove kitchen garbage and trash
Handle and store cleaning products
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Sweep, mop, wash and polish floors
Food Service Helpers Specific Skills
Replenish condiments and other supplies at tables and serving areas
Load buspans and trays
Clear and clean tables, trays and chairs
May 05, 2022
FEATURED
SPONSORED
Part time
Dishwashing Skills
Scour pots and pans
Sanitize and wash dishes and other items by hand
Equipment and Machinery Experience
Deep fryer
Conventional oven
Weight Handling
Up to 13.5 kg (30 lbs)
Kitchen Helpers Skills
Wash, peel and cut vegetables and fruit
Sharpen kitchen knives
Remove kitchen garbage and trash
Handle and store cleaning products
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Sweep, mop, wash and polish floors
Food Service Helpers Specific Skills
Replenish condiments and other supplies at tables and serving areas
Load buspans and trays
Clear and clean tables, trays and chairs
Caramba Restaurant is seeking a full-time, year-round Third Cook for their busy restaurant located at 12-4314 Main Street, Whistler, British Columbia, V8E 1A8.
Your main duties as a Third Cook will include but will not be limited to:
Prepare and cook complete meals or individual dishes according to personal judgment and experience;
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment;
Portion, arrange, and garnish food;
Maintain inventory of food, supplies and equipment;
Plan menus, determine sizes of food portions, estimate food requirements and costs;
Prepare bread, rolls and other pastry according to recipe;
Monitor and order supplies as required;
Ensure all food is prepared fresh and is of the highest quality;
Communicate effectively with other kitchen staff;
Constantly use safe and hygienic food handling practices.
Working Conditions:
Wage: $19.00 - $21/hour + tips;
Overtime remitted per Employment Standards of BC;
4% vacation remitted per pay period;
Full-time (40 hours per week) permanent job offer;
Benefits in accordance with BC Employment Standards;
Business address and location of employment: 4314 Main St #12, Whistler, BC V8E 1A8;
Language of Work: English
Our ideal candidate is team-oriented, dynamic and has some related work experience in a commercial kitchen. Completion of high school is required.
Interested applicants can submit their resume and cover letter via email to james@carambarestaurant.com or by mail to PO Box 721, Whistler, BC, V0N 1B0.
May 03, 2022
FEATURED
SPONSORED
Full time
Caramba Restaurant is seeking a full-time, year-round Third Cook for their busy restaurant located at 12-4314 Main Street, Whistler, British Columbia, V8E 1A8.
Your main duties as a Third Cook will include but will not be limited to:
Prepare and cook complete meals or individual dishes according to personal judgment and experience;
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment;
Portion, arrange, and garnish food;
Maintain inventory of food, supplies and equipment;
Plan menus, determine sizes of food portions, estimate food requirements and costs;
Prepare bread, rolls and other pastry according to recipe;
Monitor and order supplies as required;
Ensure all food is prepared fresh and is of the highest quality;
Communicate effectively with other kitchen staff;
Constantly use safe and hygienic food handling practices.
Working Conditions:
Wage: $19.00 - $21/hour + tips;
Overtime remitted per Employment Standards of BC;
4% vacation remitted per pay period;
Full-time (40 hours per week) permanent job offer;
Benefits in accordance with BC Employment Standards;
Business address and location of employment: 4314 Main St #12, Whistler, BC V8E 1A8;
Language of Work: English
Our ideal candidate is team-oriented, dynamic and has some related work experience in a commercial kitchen. Completion of high school is required.
Interested applicants can submit their resume and cover letter via email to james@carambarestaurant.com or by mail to PO Box 721, Whistler, BC, V0N 1B0.
With a team of 22,000 of the world’s best grocers at more than 180 stores from B.C. to Manitoba, Save-On-Foods is one of BC’s Top Employers, B.C.’s Most Loved Brand, and a great place to grow your career. Our legacy of outstanding value and customer service dates back more than 100 years and continues in every community we serve, every day.
At Save-On-Foods we provide opportunities for continuous development, competitive total compensation and a fun working environment. We demonstrate corporate responsibility by living our core values supporting local and celebrating our world class team.
This position will contribute to the success of the store by demonstrating our company mission of Always Customer First and embodying our core values of Service, People, Innovation, Fun, and Integrity.
We are hiring for a Coffee Bar Clerk at our Regina South location.
You will be responsible for:
Working at our on-site coffee bar providing quality beverages and products
Following recipe and presentation standards for all beverages and food products
Operating a cash register
Going the Extra Mile for our customers and fellow team members
Sharing product knowledge with customers
Ensuring the department is well stocked and presented
Handling customer service inquiries and providing a positive customer experience
Cleaning equipment and work area to ensure a safe, and sanitary work environment
You have:
A passion for great food and providing outstanding customer service
A strong work ethic and “let’s get it done” attitude
Integrity, enthusiasm, and willingness to Go the Extra Mile
Retail, customer service experience considered an asset
Here are some of the perks we have to offer:
Get paid every Friday!
Team Member offers and discounts
Educational Reimbursement
Scholarship Opportunities
Opportunities to learn and grow
Wellness and Team Member assistance program
A dynamic, fast-paced working environment
An organization that supports local growers, products, community groups, and the environment
IND2
Join our Team!
Come and be a part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply nowand add your smile to the mix!
May 03, 2022
FEATURED
SPONSORED
Part time
With a team of 22,000 of the world’s best grocers at more than 180 stores from B.C. to Manitoba, Save-On-Foods is one of BC’s Top Employers, B.C.’s Most Loved Brand, and a great place to grow your career. Our legacy of outstanding value and customer service dates back more than 100 years and continues in every community we serve, every day.
At Save-On-Foods we provide opportunities for continuous development, competitive total compensation and a fun working environment. We demonstrate corporate responsibility by living our core values supporting local and celebrating our world class team.
This position will contribute to the success of the store by demonstrating our company mission of Always Customer First and embodying our core values of Service, People, Innovation, Fun, and Integrity.
We are hiring for a Coffee Bar Clerk at our Regina South location.
You will be responsible for:
Working at our on-site coffee bar providing quality beverages and products
Following recipe and presentation standards for all beverages and food products
Operating a cash register
Going the Extra Mile for our customers and fellow team members
Sharing product knowledge with customers
Ensuring the department is well stocked and presented
Handling customer service inquiries and providing a positive customer experience
Cleaning equipment and work area to ensure a safe, and sanitary work environment
You have:
A passion for great food and providing outstanding customer service
A strong work ethic and “let’s get it done” attitude
Integrity, enthusiasm, and willingness to Go the Extra Mile
Retail, customer service experience considered an asset
Here are some of the perks we have to offer:
Get paid every Friday!
Team Member offers and discounts
Educational Reimbursement
Scholarship Opportunities
Opportunities to learn and grow
Wellness and Team Member assistance program
A dynamic, fast-paced working environment
An organization that supports local growers, products, community groups, and the environment
IND2
Join our Team!
Come and be a part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply nowand add your smile to the mix!
We are looking to hire full time and part time positions with very flexible hours.
preferably with specialty coffee experience or none!
come join our team!
Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week
Salary: $15.00-$20.00 per hour
Additional pay:
Bonus pay
Schedule:
8 hour shift
Day shift
Monday to Friday
Night shift
Ability to commute/relocate:
Calgary, AB: reliably commute or plan to relocate before starting work (preferred)
May 03, 2022
FEATURED
SPONSORED
Part time
We are looking to hire full time and part time positions with very flexible hours.
preferably with specialty coffee experience or none!
come join our team!
Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week
Salary: $15.00-$20.00 per hour
Additional pay:
Bonus pay
Schedule:
8 hour shift
Day shift
Monday to Friday
Night shift
Ability to commute/relocate:
Calgary, AB: reliably commute or plan to relocate before starting work (preferred)
Harvey's
4916 130 Ave SE Unit 300, Calgary, AB T2Z 0G4
MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S
For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey and are always looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.
Handling the dough, taking the Guests’ orders and ensuring accuracy will be your responsibility. You must be a stellar listener and have the gift of reading Guest needs in order to put in the order just as the Guest wants. You will show your Brand Love by being knowledgeable with our menu, personable with our Guest and will maintain the overall flow of the line.
JOB REQUIREMENTS AND QUALIFICATIONS
Must have a cheerful personality
Must demonstrate great communication skills
Must adhere to brand standards, food safety and health and safety policies
Able to work under pressure and at a fast pace
WHY JOIN OUR TEAM!
Unparalleled Growth Prospects
At Harvey’s, we genuinely care about our people! We promote a culture of continued learning, development and growth not only within the Harvey’s restaurant but also providing opportunities within the RECIPE Unlimited Corporation group of restaurants like Swiss Chalet, Kelseys, Montana’s and many more.
Perks Matter!
20% employee discount dining card valid at all RECIPE brands
Flexible scheduling
Competitive wages
RECIPE is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Some positions may be with our Franchise Partners which are independently owned and operated.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 25-40 per week
Job Types: Part-time, Permanent
Salary: From $15.00 per hour
Benefits:
Store discount
Schedule:
8 hour shift
Monday to Friday
Weekend availability
Experience:
sales: 1 year (preferred)
customer service: 1 year (preferred)
Work remotely:
No
May 03, 2022
FEATURED
SPONSORED
Part time
MAKE YOUR CAREER A BEAUTIFUL THING AT HARVEY’S
For over 60 years, Harvey’s has been serving great tasting, flame-grilled burgers to Canadians. We are on a journey and are always looking for great people to be part of this iconic 100% Canadian brand that has homegrown roots across the country.
Handling the dough, taking the Guests’ orders and ensuring accuracy will be your responsibility. You must be a stellar listener and have the gift of reading Guest needs in order to put in the order just as the Guest wants. You will show your Brand Love by being knowledgeable with our menu, personable with our Guest and will maintain the overall flow of the line.
JOB REQUIREMENTS AND QUALIFICATIONS
Must have a cheerful personality
Must demonstrate great communication skills
Must adhere to brand standards, food safety and health and safety policies
Able to work under pressure and at a fast pace
WHY JOIN OUR TEAM!
Unparalleled Growth Prospects
At Harvey’s, we genuinely care about our people! We promote a culture of continued learning, development and growth not only within the Harvey’s restaurant but also providing opportunities within the RECIPE Unlimited Corporation group of restaurants like Swiss Chalet, Kelseys, Montana’s and many more.
Perks Matter!
20% employee discount dining card valid at all RECIPE brands
Flexible scheduling
Competitive wages
RECIPE is proud to be an equal opportunity employer, and we thank all candidates who apply for this role however, only those under consideration will be contacted.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Some positions may be with our Franchise Partners which are independently owned and operated.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 25-40 per week
Job Types: Part-time, Permanent
Salary: From $15.00 per hour
Benefits:
Store discount
Schedule:
8 hour shift
Monday to Friday
Weekend availability
Experience:
sales: 1 year (preferred)
customer service: 1 year (preferred)
Work remotely:
No
STRATHMORE STATION RESTAURANT & PUB
STRATHMORE, ALBERTA, CANADA
Job details
Location: Strathmore, Alberta, Canada
Salary: $16.00 HOUR hourly for 40 hours per week
Terms of Employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Shift, Overtime
Start Date: Starts as soon as possible
V acancies: 3 vacancies
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories - Cook (general)
Work Setting - Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Overtime required
Personal Suitability
Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: strathmorestation@gmail.com
By mail: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5
In person: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5 Between 02:00 PM and 04:00 PM
Apr 20, 2022
FEATURED
SPONSORED
Full time
Job details
Location: Strathmore, Alberta, Canada
Salary: $16.00 HOUR hourly for 40 hours per week
Terms of Employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Shift, Overtime
Start Date: Starts as soon as possible
V acancies: 3 vacancies
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories - Cook (general)
Work Setting - Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Overtime required
Personal Suitability
Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: strathmorestation@gmail.com
By mail: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5
In person: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5 Between 02:00 PM and 04:00 PM
Job details
Employer: Peak Cafe
Job title: Food Service Supervisor
Location: 109 Banff Ave, Banff, AB T1L 1C9
Salary$: 18.50 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time 40 hours / week
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Ability to Supervise: 1 to 2 people, 3-4 people
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure
Personal Suitability: Team player, Flexibility, Client focus
Additional Skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Work Setting: Restaurant
Workers Supervised: Food and beverage servers, Food service counter attendants and food preparers
How to apply:
By email: peakcafe2021@gmail.com
By mail: PO BOX 1296 STN Main, Banff, AB T1L 1B3
Apr 19, 2022
FEATURED
SPONSORED
Full time
Job details
Employer: Peak Cafe
Job title: Food Service Supervisor
Location: 109 Banff Ave, Banff, AB T1L 1C9
Salary$: 18.50 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time 40 hours / week
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Ability to Supervise: 1 to 2 people, 3-4 people
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure
Personal Suitability: Team player, Flexibility, Client focus
Additional Skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Work Setting: Restaurant
Workers Supervised: Food and beverage servers, Food service counter attendants and food preparers
How to apply:
By email: peakcafe2021@gmail.com
By mail: PO BOX 1296 STN Main, Banff, AB T1L 1B3
Smitty’s Oyster House is recruiting for a Restaurant Supervisor. This is a full-time (40 hours per week), year-round position. Duties include:
Oversee the day-to-day operations of the restaurant with a hands on approach;
Supervise and provide training for servers, bartenders, host and expo positions;
Lead and motivate employees;
Assist with the scheduling of employees;
Estimate and order food, drink, equipment and supplies;
Establish methods to meet work schedules;
Track wastage of food and liquor;
Ensures high levels of customer service and satisfaction;
Ensure quality and consistency of food and beverages;
Provide support with the hiring of front of house staff;
Assist with controlling labour costs and determine the length of shifts based on incoming revenue;
Work with the draft system and troubleshoot any issues that arise;
Make judgement calls and address any concerns or issues that arise in the absence of management;
May perform the duties of those being supervised, during busy periods.
Business address and location of employment: 3124 Main Street, Vancouver, BC, V5T 3G7.
Wage: $17/hr plus gratuities
Benefits: Medical coverage under the Chambers or Commerce
Language of work: English
Personal suitability: Our ideal candidate is results driven, motivated, with effective interpersonal and time management skills. They are an outstanding team player that leads by example and are able to effectively communicate in a fast-paced environment.
Job requirements:
High School Diploma or Equivalent Certification;
At least three years previous work experience in the food and beverage service industry, with at least one of these years in a supervisory position;
Previous experience working with draught systems and an ability to trouble shoot challenges;
Knowledge of POS systems is a strong asset.
Interested applicants can submit their resume and cover letter by email to smittysvancouver@gmail.com or by mail to our business address listed above.
We thank all applicants but only those shortlisted for an interview will be contacted.
Apr 18, 2022
FEATURED
SPONSORED
Full time
Smitty’s Oyster House is recruiting for a Restaurant Supervisor. This is a full-time (40 hours per week), year-round position. Duties include:
Oversee the day-to-day operations of the restaurant with a hands on approach;
Supervise and provide training for servers, bartenders, host and expo positions;
Lead and motivate employees;
Assist with the scheduling of employees;
Estimate and order food, drink, equipment and supplies;
Establish methods to meet work schedules;
Track wastage of food and liquor;
Ensures high levels of customer service and satisfaction;
Ensure quality and consistency of food and beverages;
Provide support with the hiring of front of house staff;
Assist with controlling labour costs and determine the length of shifts based on incoming revenue;
Work with the draft system and troubleshoot any issues that arise;
Make judgement calls and address any concerns or issues that arise in the absence of management;
May perform the duties of those being supervised, during busy periods.
Business address and location of employment: 3124 Main Street, Vancouver, BC, V5T 3G7.
Wage: $17/hr plus gratuities
Benefits: Medical coverage under the Chambers or Commerce
Language of work: English
Personal suitability: Our ideal candidate is results driven, motivated, with effective interpersonal and time management skills. They are an outstanding team player that leads by example and are able to effectively communicate in a fast-paced environment.
Job requirements:
High School Diploma or Equivalent Certification;
At least three years previous work experience in the food and beverage service industry, with at least one of these years in a supervisory position;
Previous experience working with draught systems and an ability to trouble shoot challenges;
Knowledge of POS systems is a strong asset.
Interested applicants can submit their resume and cover letter by email to smittysvancouver@gmail.com or by mail to our business address listed above.
We thank all applicants but only those shortlisted for an interview will be contacted.
Job details
Location: Strathmore, AB T1P 1M6
Salary: $16.00 / hour
V acancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of Employment: Permanent employment, Full time, 40 hours / week
Start date As soon as possible
Employment conditions: Overtime, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Personal Suitability
Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player
Cook Categories
Cook (general)
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Work Setting
Restaurant
How to apply: By email: baderraugh@hotmail.com
By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6
In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 from 13:30 to 16:00
Apr 12, 2022
FEATURED
SPONSORED
Full time
Job details
Location: Strathmore, AB T1P 1M6
Salary: $16.00 / hour
V acancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of Employment: Permanent employment, Full time, 40 hours / week
Start date As soon as possible
Employment conditions: Overtime, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Personal Suitability
Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player
Cook Categories
Cook (general)
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Work Setting
Restaurant
How to apply: By email: baderraugh@hotmail.com
By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6
In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 from 13:30 to 16:00
White Tower Restaurant
1920 Island Highway, Campbell River, BC V9W 2G2, Canada
Company operating name: White Tower Restaurant
Company business address: 1920 Island Highway, Campbell River, BC, V9W 2G2, Canada
Title of the position: Line Cook (NOC 6322)
Job duties:
Prepare and cook meals.
Prepare ingredients for the shift; wash and chop vegetables, season meat, etc.
Weigh, measure, mix and prepare ingredients according to recipes.
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
Check food and ingredients for freshness.
Arrange and garnish dishes.
Keep a sanitized and orderly environment in the kitchen.
Operate a commercial dishwasher.
Oversee kitchen operations.
Maintain inventory and records of food, supplies and equipment.
May set up and oversee buffets.
Clean kitchen and work area.
Determine size of food portions, estimate food requirements, and monitor and order supplies.
May train kitchen staff.
Cooks may specialize in preparing and cooking ethnic cuisine or specialty dishes.
Terms of employment: Permanent and full-time
The language of work: English
Wage: CAD $18-20 per hour for 35 hours per week
Benefits package being offered: None
Location or locations of work: Campbell River, BC.
Contact information to apply for the job: surindertsangaris@gmail.com .
Skills requirements:
Work well under pressure and within the time limit.
Handle multiple food orders at one time.
Team player.
Good communication skills.
Able to multitask, prioritize, and manage time efficiently.
Able to follow all sanitation procedures.
Able to bend, move, and lift at least 25 pounds.
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift at least 25 pounds.
Required education:
Completion of secondary school is preferred but not required.
Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience is preferred but not required.
Required work experience: 1 year kitchen experience preferred.
Apr 11, 2022
FEATURED
SPONSORED
Full time
Company operating name: White Tower Restaurant
Company business address: 1920 Island Highway, Campbell River, BC, V9W 2G2, Canada
Title of the position: Line Cook (NOC 6322)
Job duties:
Prepare and cook meals.
Prepare ingredients for the shift; wash and chop vegetables, season meat, etc.
Weigh, measure, mix and prepare ingredients according to recipes.
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
Check food and ingredients for freshness.
Arrange and garnish dishes.
Keep a sanitized and orderly environment in the kitchen.
Operate a commercial dishwasher.
Oversee kitchen operations.
Maintain inventory and records of food, supplies and equipment.
May set up and oversee buffets.
Clean kitchen and work area.
Determine size of food portions, estimate food requirements, and monitor and order supplies.
May train kitchen staff.
Cooks may specialize in preparing and cooking ethnic cuisine or specialty dishes.
Terms of employment: Permanent and full-time
The language of work: English
Wage: CAD $18-20 per hour for 35 hours per week
Benefits package being offered: None
Location or locations of work: Campbell River, BC.
Contact information to apply for the job: surindertsangaris@gmail.com .
Skills requirements:
Work well under pressure and within the time limit.
Handle multiple food orders at one time.
Team player.
Good communication skills.
Able to multitask, prioritize, and manage time efficiently.
Able to follow all sanitation procedures.
Able to bend, move, and lift at least 25 pounds.
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift at least 25 pounds.
Required education:
Completion of secondary school is preferred but not required.
Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience is preferred but not required.
Required work experience: 1 year kitchen experience preferred.
Food Service Supervisor
Job details
Location: Strathmore, AB T1P 1M6
Salary: $17.25 / hour
V acancies: 1 vacancy
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time, 40 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night
Job Requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment
Work Location Information
On-site customer service
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers
How to apply
By email: baderraugh@hotmail.com
By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6
In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 from 13:30 to 15:00
Apr 08, 2022
FEATURED
SPONSORED
Full time
Food Service Supervisor
Job details
Location: Strathmore, AB T1P 1M6
Salary: $17.25 / hour
V acancies: 1 vacancy
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time, 40 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night
Job Requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment
Work Location Information
On-site customer service
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers
How to apply
By email: baderraugh@hotmail.com
By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6
In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 from 13:30 to 15:00
Job details
Location Toronto, ONM4L 1Z6
Salary$17.00 / hour
vacancies1 vacancy
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment Permanent employment, Full time35 hours / week
Start date As soon as possible
Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Work Setting
Restaurant
How to apply
By email
motimahaltoronto@gmail.com
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
Apr 06, 2022
FEATURED
SPONSORED
Full time
Job details
Location Toronto, ONM4L 1Z6
Salary$17.00 / hour
vacancies1 vacancy
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment Permanent employment, Full time35 hours / week
Start date As soon as possible
Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Work Setting
Restaurant
How to apply
By email
motimahaltoronto@gmail.com
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
Job details
Location Mississauga, ONL5T 2K9
Salary$17.00 / hour
vacancies1 vacancy
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment Permanent employment, Full time35 hours / week
Start date As soon as possible
Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Work Location Information
On-site customer service
Work Site Environment
Noisy, Odours, Wet/damp, Hot, Outdoors
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers, Food service counter attendants and food preparers
How to apply
By email
madraspeppers@gmail.com
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
Apr 06, 2022
FEATURED
SPONSORED
Full time
Job details
Location Mississauga, ONL5T 2K9
Salary$17.00 / hour
vacancies1 vacancy
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment Permanent employment, Full time35 hours / week
Start date As soon as possible
Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Work Location Information
On-site customer service
Work Site Environment
Noisy, Odours, Wet/damp, Hot, Outdoors
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers, Food service counter attendants and food preparers
How to apply
By email
madraspeppers@gmail.com
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
322304 Alberta Ltd. o/a Mountain Pizza & Steak House
3823 Caxton Street Whitecourt, Alberta T7S 1P3
Job Details:
Job Title: Cook
Company Operating Name : 322304 Alberta Ltd. o/a Mountain Pizza & Steak House
Business Address/Location of Work : 3823 Caxton Street Whitecourt, Alberta T7S 1P3
Position: 1 vacancy
Employment Conditions: On call, Day, Evening, Shift, Weekend, Flexible hours
Salary: $16.50 per hour, 30-40 hours per week
Benefits : Annual Paid Vacation: 4% of gross salary
Job Requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Will Train
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail
Work Location Information: Urban area
Personal Suitability: Judgement, Excellent oral communication, Organized, Initiative, Dependability, Flexibility, Reliability, Team player
Additional Skills : Prepare dishes for customers with food allergies or intolerances
Specific Skills /Main Duties:
Prepare and cook complete meals or individual dishes and foods,
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
Inspect kitchens and food service areas,
Train staff in preparation, cooking and handling of food,
Order supplies and equipment,
Supervise kitchen staff and helpers,
Maintain inventory and records of food, supplies and equipment,
Clean kitchen and work areas,
Organize and manage buffets and banquets,
Manage kitchen operations
Work Setting : Restaurant
How to apply
By email: mountain.whitecourt@gmail.com
In person: 3823 Caxton Street Whitecourt, Alberta T7S 1P3 from 13:30 to 15:30
Who can apply to this job?
Only apply to this job if: -You are a Canadian citizen or a permanent resident of Canada. -You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application
Apr 05, 2022
FEATURED
SPONSORED
Full time
Job Details:
Job Title: Cook
Company Operating Name : 322304 Alberta Ltd. o/a Mountain Pizza & Steak House
Business Address/Location of Work : 3823 Caxton Street Whitecourt, Alberta T7S 1P3
Position: 1 vacancy
Employment Conditions: On call, Day, Evening, Shift, Weekend, Flexible hours
Salary: $16.50 per hour, 30-40 hours per week
Benefits : Annual Paid Vacation: 4% of gross salary
Job Requirements:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Will Train
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail
Work Location Information: Urban area
Personal Suitability: Judgement, Excellent oral communication, Organized, Initiative, Dependability, Flexibility, Reliability, Team player
Additional Skills : Prepare dishes for customers with food allergies or intolerances
Specific Skills /Main Duties:
Prepare and cook complete meals or individual dishes and foods,
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
Inspect kitchens and food service areas,
Train staff in preparation, cooking and handling of food,
Order supplies and equipment,
Supervise kitchen staff and helpers,
Maintain inventory and records of food, supplies and equipment,
Clean kitchen and work areas,
Organize and manage buffets and banquets,
Manage kitchen operations
Work Setting : Restaurant
How to apply
By email: mountain.whitecourt@gmail.com
In person: 3823 Caxton Street Whitecourt, Alberta T7S 1P3 from 13:30 to 15:30
Who can apply to this job?
Only apply to this job if: -You are a Canadian citizen or a permanent resident of Canada. -You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application
Job details
Employer: 1932832 Alberta Ltd. o/a Pho House
Job title: Restaurant Supervisor
Job location: 211 Banff Ave #3,Banff, AB Canada
Salary: $18.50 / hour
vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time40 hours / week
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Job requirements
Language: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Ability to Supervise: 1 to 2 people, 3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines
Personal Suitability
Team player, Flexibility, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules
Work Setting: Restaurant
Workers Supervised
Food and beverage servers, Food service counter attendants and food preparers
How to apply
By email: phohouse777@gmail.com
By mail: 211 Banff Ave #3, Banff, AB T1L 1H1
Apr 03, 2022
FEATURED
SPONSORED
Full time
Job details
Employer: 1932832 Alberta Ltd. o/a Pho House
Job title: Restaurant Supervisor
Job location: 211 Banff Ave #3,Banff, AB Canada
Salary: $18.50 / hour
vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time40 hours / week
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Job requirements
Language: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Ability to Supervise: 1 to 2 people, 3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines
Personal Suitability
Team player, Flexibility, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules
Work Setting: Restaurant
Workers Supervised
Food and beverage servers, Food service counter attendants and food preparers
How to apply
By email: phohouse777@gmail.com
By mail: 211 Banff Ave #3, Banff, AB T1L 1H1
Location Toronto, ONM4L 1Z6
Salary$16.50 / hour
vacancies2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment Permanent employment, Full time35 hours / week
Start date As soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads
Personal Suitability
Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
How to apply
By email
motimahaltoronto@gmail.com
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
Mar 31, 2022
FEATURED
SPONSORED
Full time
Location Toronto, ONM4L 1Z6
Salary$16.50 / hour
vacancies2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment Permanent employment, Full time35 hours / week
Start date As soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads
Personal Suitability
Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
How to apply
By email
motimahaltoronto@gmail.com
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
Royal Red Dart Ltd. O/A A&W
8980 Goreway Drive, Brampton, ON, L6T 0C4
Food service supervisor
Posted by Royal Red Dart Ltd O/A A&W
Job details
Location Brampton, ON, L6T 0C4
Salary $16.00 / hour
vacancies 1 vacancy
Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment Permanent employment, Full time 35 hours / week
Start date As soon as possible
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Ability to Supervise
3-4 people
Own Tools/Equipment
Uniform
Security and Safety
Criminal record check
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walking
Work Location Information
On-site customer service
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers, Food service counter attendants and food preparers
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate
Benefits:
Health benefits
Dental plan, Health care plan, Vision care benefits
How to apply
By email
gs_pabla@hotmail.com
By phone
905-799-9767
from 10:00 to 12:00
By mail
8980 Goreway Drive
Brampton, ON
L6T 0C4
In person
8980 Goreway Drive
Brampton, ON
L6T 0C4
from 10:00 to 12:00
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Mar 29, 2022
FEATURED
SPONSORED
Full time
Food service supervisor
Posted by Royal Red Dart Ltd O/A A&W
Job details
Location Brampton, ON, L6T 0C4
Salary $16.00 / hour
vacancies 1 vacancy
Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment Permanent employment, Full time 35 hours / week
Start date As soon as possible
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Ability to Supervise
3-4 people
Own Tools/Equipment
Uniform
Security and Safety
Criminal record check
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walking
Work Location Information
On-site customer service
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers, Food service counter attendants and food preparers
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate
Benefits:
Health benefits
Dental plan, Health care plan, Vision care benefits
How to apply
By email
gs_pabla@hotmail.com
By phone
905-799-9767
from 10:00 to 12:00
By mail
8980 Goreway Drive
Brampton, ON
L6T 0C4
In person
8980 Goreway Drive
Brampton, ON
L6T 0C4
from 10:00 to 12:00
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Quattro Restaurant is seeking a Food Preparer / Dishwasher for their busy restaurant located in Whistler, British Columbia.
Duties:
Prepare food items (wash, peel, slice, dice, trim, etc) ensuring all food is prepared fresh and is of the highest quality
Weigh, measure, and mix ingredients according to instruction, using various kitchen equipment;
Prepare bread, rolls and other pastry according to recipe;
Cook food items using the grill, fryer, oven and/or stovetop;
Portion, assemble, package and garnish food;
Maintain inventory of food, supplies and equipment
Unpack food deliveries and stock refrigerators and cupboards using proper food safety techniques;
Wash dishes, kitchen appliances, pots, pans and utensils, ensuring proper sanitization
Unload the dishwasher and places clean items in appropriate storage areas
Clean floors, disinfect kitchen benches, and empty garbage containers;
Communicate effectively with other kitchen staff;
Constantly use safe and hygienic food handling practices.
Other duties as required to support the kitchen team.
Working Conditions:
Wage: $18.00/hour + gratuities;
Full-time, permanent position;
Business address and work location: 4319 Main Street, Whistler, British Columbia, V8E 1B1;
40 hours per week;
Overtime remitted per Employment Standards of BC;
4% vacation remitted per pay period;
Language of Work: English
Previous experience working in a kitchen is an asset, but not required.
Interested applicants can submit their resume and cover letter via email to james@carambarestaurant.com or via fax to (604) 938-1856. Please no drop ins or phone calls.
Mar 21, 2022
FEATURED
SPONSORED
Full time
Quattro Restaurant is seeking a Food Preparer / Dishwasher for their busy restaurant located in Whistler, British Columbia.
Duties:
Prepare food items (wash, peel, slice, dice, trim, etc) ensuring all food is prepared fresh and is of the highest quality
Weigh, measure, and mix ingredients according to instruction, using various kitchen equipment;
Prepare bread, rolls and other pastry according to recipe;
Cook food items using the grill, fryer, oven and/or stovetop;
Portion, assemble, package and garnish food;
Maintain inventory of food, supplies and equipment
Unpack food deliveries and stock refrigerators and cupboards using proper food safety techniques;
Wash dishes, kitchen appliances, pots, pans and utensils, ensuring proper sanitization
Unload the dishwasher and places clean items in appropriate storage areas
Clean floors, disinfect kitchen benches, and empty garbage containers;
Communicate effectively with other kitchen staff;
Constantly use safe and hygienic food handling practices.
Other duties as required to support the kitchen team.
Working Conditions:
Wage: $18.00/hour + gratuities;
Full-time, permanent position;
Business address and work location: 4319 Main Street, Whistler, British Columbia, V8E 1B1;
40 hours per week;
Overtime remitted per Employment Standards of BC;
4% vacation remitted per pay period;
Language of Work: English
Previous experience working in a kitchen is an asset, but not required.
Interested applicants can submit their resume and cover letter via email to james@carambarestaurant.com or via fax to (604) 938-1856. Please no drop ins or phone calls.
Location North York, ONM2M 3W2
Salary$17.00 / hour
vacancies2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment Permanent employment, Full time35 hours / week
Start date As soon as possible
Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Work Site Environment
Noisy, Odours, Wet/damp, Hot, Outdoors
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers, Food service counter attendants and food preparers
How to apply
By email
careers@smegroupca.com
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Mar 15, 2022
FEATURED
SPONSORED
Full time
Location North York, ONM2M 3W2
Salary$17.00 / hour
vacancies2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment Permanent employment, Full time35 hours / week
Start date As soon as possible
Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Work Site Environment
Noisy, Odours, Wet/damp, Hot, Outdoors
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers, Food service counter attendants and food preparers
How to apply
By email
careers@smegroupca.com
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Location: Thornbury, ON N0H 2P0
Salary: $15.90 / hour
Vacancies: 1 vacancy
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walking
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules
Work Setting
Food service establishment, Coffee shop, Fast food outlet or concession
Workers Supervised
Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers
How to apply
By email
timhortons.csjobs@gmail.com
Mar 04, 2022
FEATURED
SPONSORED
Full time
Location: Thornbury, ON N0H 2P0
Salary: $15.90 / hour
Vacancies: 1 vacancy
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time30 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walking
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules
Work Setting
Food service establishment, Coffee shop, Fast food outlet or concession
Workers Supervised
Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers
How to apply
By email
timhortons.csjobs@gmail.com
Food Service Supervisor (NOC 6311)
1940903 Alberta Ltd.
Job details
Location: Bow Island, AB
Salary: $16.10 / hour for 40 to 44 hours / week
Vacancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Seniors, Apprentices
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 5-10 people
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Work Location Information: On-site customer service
Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting: Restaurant
Workers Supervised: Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers
How to apply
By email: angela.petersfamily@gmail.com
By mail: 801 6 St E Bow Island, AB T0K 0G0
In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
Feb 24, 2022
FEATURED
SPONSORED
Full time
Food Service Supervisor (NOC 6311)
1940903 Alberta Ltd.
Job details
Location: Bow Island, AB
Salary: $16.10 / hour for 40 to 44 hours / week
Vacancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Seniors, Apprentices
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 5-10 people
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Work Location Information: On-site customer service
Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting: Restaurant
Workers Supervised: Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers
How to apply
By email: angela.petersfamily@gmail.com
By mail: 801 6 St E Bow Island, AB T0K 0G0
In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
Cook (NOC 6322)
1940903 Alberta Ltd.
Job details
Location: Bow Island, AB
Salary: $15.50 / hour for 40 to 44 hours / week
Vacancies: 4 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Personal Suitability: Organized, Initiative, Client focus, Dependability, Flexibility, Reliability
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cook Categories: Cook (general)
Work Setting: Restaurant
How to apply
By email: angela.petersfamily@gmail.com
By mail: 801 6 St E Bow Island, AB T0K 0G0
In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
Feb 23, 2022
FEATURED
SPONSORED
Full time
Cook (NOC 6322)
1940903 Alberta Ltd.
Job details
Location: Bow Island, AB
Salary: $15.50 / hour for 40 to 44 hours / week
Vacancies: 4 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Personal Suitability: Organized, Initiative, Client focus, Dependability, Flexibility, Reliability
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cook Categories: Cook (general)
Work Setting: Restaurant
How to apply
By email: angela.petersfamily@gmail.com
By mail: 801 6 St E Bow Island, AB T0K 0G0
In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.
Shoreline Foods Ltd. O/A Domino’s Pizza
Powell River, BC
Shoreline Foods Ltd. O/A Domino’s Pizza is looking for 3 Cooks to join them as soon as possible. These positions are for permanent, full-time (35-40 hours/week) basis with a salary of $17.00 to $ 20.00/hr. (depending on exp.).
Work location: Unit 105, 4871 Joyce Avenue, Powell River, BC V8A 5P4
Job Duties :
Prepare and cook pizzas / meals or individual dishes / foods as per the menu and franchise’s standards.
Oversee kitchen operations and staff by scheduling and supervising kitchen helpers.
Maintain inventory and records of food, supplies and equipment.
Ensure the food quality is outstanding every time.
Follow safe food handling procedures at all times.
Keep the work area, utensils and production equipment clean and sanitized.
Adhere to the health and safety policies and procedures.
May clean kitchen and work area, if required and shortage of staff.
Job Requirements :
Education : No formal education required but high school graduation would be an asset
Experience : Minimum 1 year of experience in similar setting is required
( Note: Applicants with culinary certificate or cooking diploma can be considered with less than 1 year experience )
Language : Must be able to communicate in English (functional English is required)
Essential Skills : working with others, significant use of memory, continuous learning
Work Conditions and Physical Capabilities : Fast-paced environment, must be able to work under pressure, standing for extended periods, repetitive tasks and attention to detail
Personal Suitability : organized, client focused, team player, able to use good judgement and reliable
Work Setting : pizza outlet with dine-in, pick-up and delivery services
How to apply : Interested candidates may email their resume to: gurupreetsidhu1@gmail.com
No phone calls or drop-ins please
*People from all walks of life are encouraged to apply!
Youth, seniors, persons with disabilities, indigenous peoples and newcomers are encouraged to apply as well
Feb 15, 2022
FEATURED
SPONSORED
Full time
Shoreline Foods Ltd. O/A Domino’s Pizza is looking for 3 Cooks to join them as soon as possible. These positions are for permanent, full-time (35-40 hours/week) basis with a salary of $17.00 to $ 20.00/hr. (depending on exp.).
Work location: Unit 105, 4871 Joyce Avenue, Powell River, BC V8A 5P4
Job Duties :
Prepare and cook pizzas / meals or individual dishes / foods as per the menu and franchise’s standards.
Oversee kitchen operations and staff by scheduling and supervising kitchen helpers.
Maintain inventory and records of food, supplies and equipment.
Ensure the food quality is outstanding every time.
Follow safe food handling procedures at all times.
Keep the work area, utensils and production equipment clean and sanitized.
Adhere to the health and safety policies and procedures.
May clean kitchen and work area, if required and shortage of staff.
Job Requirements :
Education : No formal education required but high school graduation would be an asset
Experience : Minimum 1 year of experience in similar setting is required
( Note: Applicants with culinary certificate or cooking diploma can be considered with less than 1 year experience )
Language : Must be able to communicate in English (functional English is required)
Essential Skills : working with others, significant use of memory, continuous learning
Work Conditions and Physical Capabilities : Fast-paced environment, must be able to work under pressure, standing for extended periods, repetitive tasks and attention to detail
Personal Suitability : organized, client focused, team player, able to use good judgement and reliable
Work Setting : pizza outlet with dine-in, pick-up and delivery services
How to apply : Interested candidates may email their resume to: gurupreetsidhu1@gmail.com
No phone calls or drop-ins please
*People from all walks of life are encouraged to apply!
Youth, seniors, persons with disabilities, indigenous peoples and newcomers are encouraged to apply as well
Shoreline Foods Ltd. O/A Domino’s Pizza
Powell River, BC
Shoreline Foods Ltd. O/A Domino’s Pizza is looking for 3 Food Service Supervisors to join them as soon as possible. These positions are for permanent, full-time (35-40 hours/week) basis with a salary of $17.00 to $20.00/hr. (depending on exp.).
Work location: Unit 105, 4871 Joyce Avenue, Powell River, BC V8A 5P4
Job Duties :
Supervise staff and maintain high level of customer service
Manage inventory and place orders as per the need
Assist management in hiring and training new staff (if and when required)
Oversee sanitation of the store and safety of the staff
Co-ordinate daily activities of the staff and compose shift schedule
Ensure the food quality is maintained to company’s standards
Handle customers’ complaints in a professional manner and as per company’s policies
Job Requirements :
Education : Must have min. high school graduation.
Experience : Completion of a diploma in food service admin. and / or min. 6 months to1 year experience in similar setting is required
Language : Must be able to communicate in English
Essential Skills : Must have good organizational and public relations skills
Work Conditions and Physical Capabilities : Fast-paced environment, must be able to work under pressure, standing for extended periods, repetitive tasks and attention to detail
Work Setting : pizza outlet with dine-in, pick-up and delivery services
How to apply : Interested candidates may email their resume to: gurupreetsidhu1@gmail.com
No phone calls or drop-ins please
*People from all walks of life are encouraged to apply!
Youth, seniors, persons with disabilities, indigenous peoples and newcomers are encouraged to apply as well
Feb 15, 2022
FEATURED
SPONSORED
Full time
Shoreline Foods Ltd. O/A Domino’s Pizza is looking for 3 Food Service Supervisors to join them as soon as possible. These positions are for permanent, full-time (35-40 hours/week) basis with a salary of $17.00 to $20.00/hr. (depending on exp.).
Work location: Unit 105, 4871 Joyce Avenue, Powell River, BC V8A 5P4
Job Duties :
Supervise staff and maintain high level of customer service
Manage inventory and place orders as per the need
Assist management in hiring and training new staff (if and when required)
Oversee sanitation of the store and safety of the staff
Co-ordinate daily activities of the staff and compose shift schedule
Ensure the food quality is maintained to company’s standards
Handle customers’ complaints in a professional manner and as per company’s policies
Job Requirements :
Education : Must have min. high school graduation.
Experience : Completion of a diploma in food service admin. and / or min. 6 months to1 year experience in similar setting is required
Language : Must be able to communicate in English
Essential Skills : Must have good organizational and public relations skills
Work Conditions and Physical Capabilities : Fast-paced environment, must be able to work under pressure, standing for extended periods, repetitive tasks and attention to detail
Work Setting : pizza outlet with dine-in, pick-up and delivery services
How to apply : Interested candidates may email their resume to: gurupreetsidhu1@gmail.com
No phone calls or drop-ins please
*People from all walks of life are encouraged to apply!
Youth, seniors, persons with disabilities, indigenous peoples and newcomers are encouraged to apply as well
We are currently looking for someone who can work for the long term.
Job Title: Cook (NOC 6322)
Employer: Globefish Mardaloop Ltd.
Location: #1-2009 33 Ave SW Calgary AB T2T 1Z5
Phone #: 403-249-8866
Wage: CAD$16-17 /hr(Wage will be based on experience, 4% vacation pay, overtime rate applicable to the wage
Hours of Work: 30-40 hours per week
Vacancies: 2
Terms of Employment: Permanent
Work Setting: Restaurant
Area of Specialization: Kitchen
Start Date: Immediately, As soon as possible
Employment Condition: Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Morning, Holidays
Education: High school or higher
Language: English
Cuisine Specialities: Japanese cuisine
Requirements:
-Have 2-3 years of working experience in the kitchen
-Knowledge of knives and techniques to use knives and cookware
-Effective communication skills in English
-Interpersonal communication skills
Specific Skills:
-Prepare and cook complete meals or individual dishes and foods
-Maintain cleanliness of kitchen and work area
-Plan and make new menu suggestions to the kitchen manager
-Make and cook authentic Japanese dishes
-Prepare all necessary ingredients for making authentic Japanese dishes such as sushi
-Train and supervise kitchen helpers
-Decorate prepared dishes to be presentable and to be served to customers
-Maintain inventory and records of food, supplies, and equipment
-Determine the size of food portions and estimate food requirements and costs
-Monitor and order supplies
-Cutting and preparing fish to be served as sushi and/or sashimi
-Organizing the kitchen area and sorting ingredients and supplies into the designated containers
Additional Skills:
-Work with a team -
Work in a fast-paced environment
-Work under pressure
-Standing for extended periods
-Attention to details
-Repetitive tasks
-Communication skills
-Organization skills
Personal Suitability:
-Team player
-Flexibility
-Dependability
-Reliability
-Organized
-Client focus
-Detail-oriented
Benefit Meals: provided, health benefit, staff discount, transportation cost covered by the employer
Please send your resume to globefishmarda2@gmail.com
*Only qualified candidates will be contacted for interviews
Feb 11, 2022
FEATURED
SPONSORED
Full time
We are currently looking for someone who can work for the long term.
Job Title: Cook (NOC 6322)
Employer: Globefish Mardaloop Ltd.
Location: #1-2009 33 Ave SW Calgary AB T2T 1Z5
Phone #: 403-249-8866
Wage: CAD$16-17 /hr(Wage will be based on experience, 4% vacation pay, overtime rate applicable to the wage
Hours of Work: 30-40 hours per week
Vacancies: 2
Terms of Employment: Permanent
Work Setting: Restaurant
Area of Specialization: Kitchen
Start Date: Immediately, As soon as possible
Employment Condition: Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Morning, Holidays
Education: High school or higher
Language: English
Cuisine Specialities: Japanese cuisine
Requirements:
-Have 2-3 years of working experience in the kitchen
-Knowledge of knives and techniques to use knives and cookware
-Effective communication skills in English
-Interpersonal communication skills
Specific Skills:
-Prepare and cook complete meals or individual dishes and foods
-Maintain cleanliness of kitchen and work area
-Plan and make new menu suggestions to the kitchen manager
-Make and cook authentic Japanese dishes
-Prepare all necessary ingredients for making authentic Japanese dishes such as sushi
-Train and supervise kitchen helpers
-Decorate prepared dishes to be presentable and to be served to customers
-Maintain inventory and records of food, supplies, and equipment
-Determine the size of food portions and estimate food requirements and costs
-Monitor and order supplies
-Cutting and preparing fish to be served as sushi and/or sashimi
-Organizing the kitchen area and sorting ingredients and supplies into the designated containers
Additional Skills:
-Work with a team -
Work in a fast-paced environment
-Work under pressure
-Standing for extended periods
-Attention to details
-Repetitive tasks
-Communication skills
-Organization skills
Personal Suitability:
-Team player
-Flexibility
-Dependability
-Reliability
-Organized
-Client focus
-Detail-oriented
Benefit Meals: provided, health benefit, staff discount, transportation cost covered by the employer
Please send your resume to globefishmarda2@gmail.com
*Only qualified candidates will be contacted for interviews
Cook Categories
Cook (general)
Line cook
Short order cook
Cuisine Specialties
Canadian
Work Setting
Restaurant
Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Manage kitchen operations
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Security and Safety
Bondable
Transportation/Travel Information
Public transportation is available
Work Location Information
Urban area
Personal Suitability
Flexibility
Reliability
Kitchen Helpers Skills
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Benefits
Medical Benefits
Dental Benefits
Group Insurance Benefits
Life Insurance Benefits
Vision Care Benefits
Other Benefits
Canadian Job Bank
Feb 08, 2022
FEATURED
SPONSORED
Full time
Cook Categories
Cook (general)
Line cook
Short order cook
Cuisine Specialties
Canadian
Work Setting
Restaurant
Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Manage kitchen operations
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Security and Safety
Bondable
Transportation/Travel Information
Public transportation is available
Work Location Information
Urban area
Personal Suitability
Flexibility
Reliability
Kitchen Helpers Skills
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Benefits
Medical Benefits
Dental Benefits
Group Insurance Benefits
Life Insurance Benefits
Vision Care Benefits
Other Benefits
Canadian Job Bank