664 Restaurant jobs

food service supervisor Posted  by  Subway Job details   Location  New Hamburg, ON, N3A 1K1   Salary  $17.00 /   hour   vacancies  1 vacancy   Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada   Terms of employment  Permanent employment, Full time  37.5   hours / week   Start date  As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Personal suitability Client focus, Excellent oral communication Tasks Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers' complaints or concerns, Prepare and submit reports, Supervise and check assembly of trays Supervision Food service counter attendants and food preparers Transportation/travel information Own transportation Work conditions and physical capabilities Standing for extended periods Who can apply to this job? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada,   do not apply.   The employer   will not respond to your application. How to apply By email garry84@gmail.com By phone 519-729-9203 from 10:30 to 13:30 In person 85 C Huron St New Hamburg, ON N3A 1K1 from 10:30 to 13:30

Job details  Location Mississauga, ONL5T 2K9  Salary$16.50 / hour  vacancies2 vacancies  Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada  Terms of employment Permanent employment, Full time35 hours / week  Start date As soon as possible  Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Personal suitability Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Cook categories Cook (general) Cuisine specialties South Indian Tasks Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Work conditions and physical capabilities Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email madraspeppers@gmail.com  

Job Duties/Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Supervise and check assembly of trays, Establish work schedules Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding Terms of Employment:   Permanent employment, Full time Language of work: English Wage: $17.00 per hour Hours: 30 to 40 hours per week Benefit Package: Free meals during shift, Gratuities Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6   Skills Requirements Education: Secondary (high) school graduation certificate Work Experience: 2 years to less than 3 years   JOB CONTACT INFORMATION   By Email Address: nicksvermillion@gmail.com By Fax: 780-853-5365 By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6

Food Service Supervisor   Job details   Location:      Strathmore, ABT1P 1B5   Salary:           $17.00 /   hour  V acancies:    2 vacancies   Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Newcomers to Canada, Seniors   Terms of Employment:     Permanent employment, Full time,  40   hours per week   Start Date:      As soon as possible   Employment Conditions: Overtime, Day, Evening, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Personal suitability Efficient interpersonal skills, Excellent oral communication Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedulesSupervision5-10 people, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  strathmorestation@gmail.com By mail: 380 Ridge Road, Strathmore, AB T1P 1B5 In person: 380 Ridge Road, Strathmore, AB T1P 1B5 from 14:00 to 16:00

Location: Grimsby, ON L3M 1M7 Salary: $20.00 / hour Vacancies: 1 vacancy Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time30 to 44 hours / week Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night   Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Personal suitability Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Cook categories Cook (general) Cuisine specialties Mexican, International Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations Work conditions and physical capabilities Attention to detail, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure   How to apply By email thejudgeandjester@cogeco.net  

Location: Meaford, ON N4L 1C5 Salary: $16.92 / hour Vacancies: 5 vacancies Employment groups: Youth, Visible minorities, Indigenous people, Seniors Terms of employment: Permanent employment, Full time30 to 44 hours / week Start date: As soon as possible Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night   Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Food service establishment, Coffee shop Personal suitability Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Supervision 3-4 people, Food and beverage servers, Food service counter attendants and food preparers, Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment, Work under pressure, Standing for extended periods Benefits: Other benefits Transportation provided by employer   How to apply By email timhortons.csjobs@gmail.com    

Location: North York, ON  Salary: $17.00 / hour  Vacancies: 1 vacancies  Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors  Terms of employment Permanent employment, Full time35 hours / week  Start date As soon as possible  Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Restaurant Personal suitability Efficient interpersonal skills, Flexibility, Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Bending, crouching, kneeling, Walking How to apply By email careers@smegroupca.com By mail 6005 YONGE STREET TORONTO, ON M2M 3W2  

Job Duties/Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sharpen kitchen knives, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit Personal suitability: Efficient interpersonal skills, Reliability, Team player Work conditions and physical capabilities: Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure Weight handling : Up to 23 kg (50 lbs) Terms of Employment:   Permanent employment, Full time  Language of work: English Wage: $15.00 per hour Hours: 30 to 40 hours per week;  Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning Benefit Package: Free meals during shift, Gratuities Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6 Skills Requirements Education:  Some secondary school education is usually required. Work Experience:  On-the-job training is provided.   JOB CONTACT INFORMATION   By Email Address: nicksvermillion@gmail.com By Fax: 780-853-5365 By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6

Location: King City, ONL7B 1L4 Salary: $17.00 /  hour V acancies: 1 vacancy Terms of employment: Permanent employment, Full time 35   hours / week Start date: As soon as possible Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Food service establishment, Restaurant Personal suitability Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Job details  Location Toronto, ONM4L 1Z6  Salary$17.00 / hour  vacancies2 vacancies  Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors  Terms of employment Permanent employment, Full time35 hours / week  Start date As soon as possible  Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Restaurant Personal suitability Client focus, efficient interpersonal skills, excellent oral communication, Flexibility, Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email motimahaltoronto@gmail.com  

Job details   Location:      Calgary, AB T2M 2Z6   Salary:           $17.00 /   hour  V acancies:    2 vacancies   Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors   Terms of Employment:      Permanent employment, Full time,  40   hours / week   Start Date:      As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Personal Suitability Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Standing for extended periods, Work under pressure Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  gogikorean2018@gmail.com By mail: 2320 4th St. NW, Calgary, AB T2M 2Z6 In person: 2320 4th St. NW, Calgary, AB T2M 2Z6 from 14:00 to 16:00

Location : Meaford, ON N4L 1C5 Salary : $15.90 / hour Vacancies : 1 vacancy Employment groups : Youth, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment : Permanent employment, Full time30 to 44 hours / week Start date : As soon as possible Employment conditions : Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night   Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Food service establishment, Fast food outlet or concession Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check delivery of food trolleys, Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods   How to apply By email:   timhortons.csjobs@gmail.com  

food service supervisor Posted by 2474390 Ontario Inc. O/A Subway Job details Location Baden, ON N3A 2M1 Salary $17.00 / hour vacancies 1 vacancy Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment Permanent employment, Full time 35 hours / week Start date As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Personal suitability Client focus, Excellent oral communication Tasks Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers' complaints or concerns, Prepare and submit reports, Supervise and check assembly of trays Supervision Food service counter attendants and food preparers Transportation/travel information Own transportation Work conditions and physical capabilities Standing for extended periods Who can apply to this job? Only apply to this job if: You are a Canadian citizen or a permanent resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply By email subway2784@gmail.com By phone 519-729-9203 from 10:30 to 13:30 In person 18 Snyder's Road W Baden, ON N3A 2M1 from 10:30 to 13:30

Job Duties/Tasks: Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Describe menu items including daily specials for customers, Advise on menu selections, Take orders and relay to kitchen and bar staff, Assist clients/guests with special needs, Prepare and serve specialty food at customers' tables, Serve food and beverages, Address customers' complaints or concerns, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Clear and clean tables, trays and chairs, Provide customer service. Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player Work conditions and physical capabilities: Fast-paced environment, Standing for extended periods, Work under pressure Terms of Employment:   Permanent employment, Full time Language of work: English Wage: $17.00 per hour Hours: 30 to 44 hours per week Benefit Package: Gratuities Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6   Skills Requirements Education: No degree, certificate or diploma Work Experience: Will train JOB CONTACT INFORMATION   By Email Address: nicksvermillion@gmail.com By Fax: 780-853-5365 By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6

Location: Dartmouth, NS B3B 1B5 Salary: $14.00 / hour Vacancies: 1 vacancy Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time30 to 44 hours / week Start date: As soon as possible Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night   Job requirements Languages English Education No degree, certificate or diploma Experience Will train Personal suitability Client focus, Efficient interpersonal skills, Reliability, Team player Tasks Operate dishwashers to wash dishes, glassware and flatware, Replenish condiments and other supplies at tables and serving areas, Portion and wrap foods, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure   How to apply By email habanerosmoderntaco.recruitment@gmail.com  

Job details   Location:     Strathmore, AB   Salary:          $16.00 hourly   for   40 hours per week   Terms of Employment:   Permanent, Full time,  Day, Evening, Night, Weekend, Shift, Overtime   Start Date:      Starts as soon as possible  V acancies:     1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Cook categories Cook (general) Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas and m anage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Overtime required Physically demanding Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  strathmorestation@gmail.com By mail: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5 In person: 380 Ridge Road Strathmore, AB T1P 1B5  From  02:00 PM & 04:00 PM

Location Mississauga, ONL5T 2K9  Salary$17.00 / hour  vacancies2 vacancies  Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors  Terms of employment Permanent employment, Full time35 hours / week  Start date As soon as possible  Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work site environment Noisy, Odors, Wet/damp, Hot, Outdoors Work setting On-site customer service, Restaurant Personal suitability Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player Tasks Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Supervision 3-4 people, Food service counter attendants and food preparers, Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email madraspeppers@gmail.com  

Job details   Location:      Strathmore, AB   Salary:           $16.00 hourly   for   40 hours per week   Terms of Employment:   Permanent employment, Full time   Day, Evening, Night, Weekend, Overtime   Start Date:     Starts as soon as possible  V acancies:     2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Cook categories Cook (general) Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  baderraugh@hotmail.com By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6  From  01:30 PM and 04:00 PM

We have an ongoing need to recruit for irregularly scheduled fixed term contract staff. This is a continuous posting and will be posted on an ongoing basis but could close at any time without notice. Please only complete, One Application under this Job ID. Are you looking for a career where you will help keep Ontario's food safe and ensure animal welfare through your knowledge of agriculture, food safety and regulatory compliance? Do you have knowledge of food production practices and food safety hazards? The Food Safety Inspection Delivery Branch is seeking Inspectors to keep food safe and ensure animal welfare by conducting regulatory compliance verification and providing professional advice and assistance on food safety practices. The Food Safety Inspection Delivery Branch ensures the safety of a variety of food Ontarian's enjoy: meat and livestock products, milk and milk products, fish, fruits, vegetables, maple products and honey by providing inspection services to their production, processing, marketing and distribution. We cooperate with colleague branches and agencies to establish food safety standards and works with other ministries and agencies to provide a strong and seamless food inspection environment from farm to fork in Ontario. As a Food Safety Inspector, you will be an integral part of a team that plays an important role in the daily lives of Ontarians by keeping their food safe. Our newly hired Food Safety Inspectors are provided comprehensive training, including 1:1 practical training with experienced inspectors. Training is on-going throughout your career, and development and growth is supported and encouraged! Please Note: These positions require frequent travel in all weather conditions and the ability to conduct physically demanding fieldwork in all types of weather conditions. The positions are irregularly scheduled, working 0 to 36.25 hours per week based on operational requirements. There is no minimum guaranteed number of hours per week, but it is not uncommon to average 20+ hours per week. Schedules are tentatively set in advance of the work week and management provides as much notice as possible, changes can occur on short notice based on operational requirements. The Locations: These positions exist all across Ontario. This posting will be used to fill future fixed-term irregular on-call vacancies across the province based on the program's operational needs. OPS Commitment to Diversity, Inclusion, Accessibility, and Anti-Racism: We are committed to build a workforce that reflects the communities we serve and to promote a diverse, anti-racist, inclusive, accessible, merit-based, respectful and equitable workplace. We invite all interested individuals to apply and encourage applications from people with disabilities, Indigenous, Black, and racialized individuals, as well as people from a diversity of ethnic and cultural origins, sexual orientations, gender identities and expressions. Visit the OPS Anti-Racism Policy and the OPS Diversity and Inclusion Blueprint pages to learn more about the OPS commitment to advance racial equity, accessibility, diversity, and inclusion in the public service. We offer employment accommodation across the recruitment process and all aspects of employment consistent with the requirements of Ontario's Human Rights Code. Refer to the "How to apply" section if you require a disability-related accommodation. What can I expect to do in this role? In this role, you will help keep food and Ontarians safe by: inspecting agricultural and food products for harvest and processing to support food safety for Ontarians assessing recipes, formulations, production, processing, packaging, preservation and storage methods of food products evaluating practices, programs and records for process control systems identifying unacceptable food safety hazards or noncompliance with applicable regulatory requirements collecting a variety of samples from agricultural or food products and processing environments to test regularly for biological, physical or chemical food safety hazards preparing and maintaining reports for compliance verification activities providing technical assistance to premises operators and other related parties (e.g. industry organizations and associations, equipment suppliers) conducting field sampling and related reporting activities during emergency response, and participate in regular emergency preparedness exercises and training After joining the Ministry of Agriculture, Food and Rural Affairs (OMAFRA) as a Food Safety Inspector you will work towards obtaining one or more required food safety inspection certifications provided by the ministry. You may have the opportunity to explore further certifications based on commodities of interest. If you are interested and demonstrate the qualifications outlined below, CLICK HERE to submit an application. How do I qualify? Mandatory You must have a valid Ontario class “G” driver's licence and the ability to travel extensively You must be able to work in hot and cold working conditions Technical knowledge: You have knowledge of food safety hazards and risks. You have knowledge of food production and processing practices including raw materials, product formulations, food additives/ingredients, and quality control methods and practices. You can interpret and apply legislation, regulations and operational policies, protocols, guidelines, and procedures as they relate to food production. Analytical and problem-solving skills: You can: apply knowledge of principles and application of quality assurance systems such as Hazard Analysis Critical Control Points (HACCP). monitor work quality against current inspection and compliance standards and policies. assess inspection and audit corrective action plans. exercise judgement to recognize and understand the issues that arise during inspections. assess stakeholder concerns/issues regarding deficiencies, methods, techniques, critical control points and hazards. apply understanding of science-based risk assessment principles, develop contingency plans and identify control measures. Training experience: You have knowledge of adult learning principles to help deliver training and coaching to new staff, monitoring progress and preparing written assessments. Communication and interpersonal skills: You can develop and maintain effective working relationships with internal and external clients. You can mitigate disputes and confrontational situations when conflicts occur between clients' perceived interests and inspection requirements. You can provide information as it relates to outcomes, application of legislation/regulations and technical advice. Computer and arithmetic skills: You have proficiency with computer software applications to locate, adapt, manipulate and store data/information. You posses arithmetic skills to perform calculations in order to verify accuracy of records and compliance measures. TO APPLY: To Apply: If you are interested and demonstrate the qualifications outlined above, CLICK HERE to submit an application. This is a continuous posting based on operational need. This posting may be extended but could close at any time without notice. Please only submit your application ONCE under this Job ID. Additional Information: Address: 1 Temporary - Irregular On-Call, duration up to 6 months, Any City, Anywhere in Ontario Compensation Group: Ontario Public Service Employees Union Understanding the job ad - definitions Schedule: 6 Category: Agriculture Posted on: Tuesday, September 6, 2022 Note: Apply to the Food Safety Inspector posting. The number of positions to be filled has not been identified at this time. This posting will be used to create a list of qualified candidates to fill upcoming short term contract opportunities. Note: this is not a competition under Article 6 of the OPSEU collective agreement and will only be used to fill short-term vacancies of less than 6 months in duration.

CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM. Primary Location: British Columbia - West Vancouver - 2909 - West Vancouver-(02909) Work Location: 2909 - West Vancouver-(02909) Unit 879 Park Royal North West Vancouver V7T 1H9

Black Heart Café was born out of the desire to provide our small community with a new and fresh alternative that focuses on high quality coffee and beverage options with fresh, health conscious food in a casual and welcoming setting. We are looking for an individual who would like to follow us in this journey. You must love being part of a local community and be a highly skilled barista who is motivated working on a small and dynamic team. We are offering a full time barista position for those who want to cultivate their careers in coffee and who also understand the importance of quality and customer service. Experience in specialty coffee is essential for this role - you must understand how to dial in a grinder, steam milk and pour latte art. You must have a passion and interest in all things coffee! If you are a lover of coffee and a foodie with a health conscience, we are looking for you. We want to welcome someone who is knowledgeable in the artistry of coffee but has ability to put the customer experience at the front of every guest interaction. Responsibilities and Duties Common duties would include: - dialling in the espresso machine, adjusting relevant equipment - Steaming milk properly for a variety of drinks - brewing coffee in different methods, drip, pour over, french press, cold brew - Preparing tea and Tea Lattes - Prep work for beverages and food related products - Inventory checks and restocking - Cleaning and maintaining equipment - Cleaning tables and counters - Washing dishes - Sweeping and mopping - Garbage and recycling maintenance - Clean washrooms Qualifications and Skills - minimum of 1yr barista experience - know how to use a manual espresso machine. - know how to steam milk for different type of beverages. - physically able to bend, reach, pull, lift, push according to cleaning needs. - Available to work from a range of Monday - Sunday. - Available to work from 6am - 6pm. - Experience in food industry will be an asset. Benefits - Relocation costs covered - Accommodation provided - Competitive wage. Job Types: Full-time, Contract, Permanent Salary: $21.00-$30.00 per hour Benefits: Discounted or Free Food Schedule: 10 hour shift 8 hour shift Overtime Supplemental pay types: Overtime pay Tips Experience: barista: 2 years (Preferred)

We are looking to hire Door Personnel to manage capacity, check identification, ensure appropriate patron behavior. Part-time positions available Saturday nights. $20 per hour, plus between $60 - $80 per night in tips. Job Type: Part-time Salary: $20.00 per hour Schedule: 4 hour shift Night shift

Kitchen Helper (NOC 6711) Cha House is a fast-paced bubble tea place located inside of Sunridge Mall. Our best-selling bubble tea & other refreshing beverages are made using high-quality ingredients. At Cha House, we care about every cup of tea handed to customers. We offer our employee a friendly work environment and flexible schedule. We are hiring a passionate, high energy and self-motivated individual to join our team. If you are someone who love providing exceptional customer service please send your resume to HannahYi520@gmail.com.   Job title: Kitchen Helper Job type: Full-time and Permanent Job location: Calgary Sunridge Mall Salary: $15/h, 30-40 hours per week Benefit: 4% vacation paid   Duties and responsibilities Receive order for food items purchased Prepare food order, Heat and finish simple food items Boil Tea, cook boba (pearls) Replenish bubble tea toppings and other supplies at table and serving area Clean, peel, slice and trim foodstuffs using manual and electric appliances Clean and sanitize kitchen including work surface, cupboards, storage area, appliances and equipment Stock refrigerators and keep records of the quantities of food used Remove kitchen garbage and trash, Requirements Ability to lift up to 20lbs. Able to stand for long periods Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled Shifts include 30 to 40 hours per week: including evenings, weekends, and holidays Able to speak one of the language listed is an asset (Tagalog, Chinese, Korean or Vietnamese) How to apply If you love providing exceptional customer service, please send your resume to HannahYi520@gmail.com .    

Location:  East York, ONM4B 2V7 Wage:  $17.00 / hour Vacancy:  1 Employment Groups:  Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada Terms of employment :   Permanent employment, Full time 35   hours / week Hiring as soon as possible Employment conditions: Languages : English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work site environment : Noisy, Odours, Wet/damp, Hot, Outdoors Work setting: Food service establishment Tasks:  Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Supervision: 5-10 people Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Job details  Location Scarborough, ONM1L 0H2  Salary$17.00 / hour  vacancies1 vacancy  Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors  Terms of employment Permanent employment, Full time35 hours / week Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work Site Environment Noisy, Odours, Wet/damp, Hot, Outdoors Work Setting Fast food outlet or concession Personal Suitability Client focus, Effective interpersonal skills, Excellent oral communication, Flexibility, Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Supervision 3-4 people, Food service counter attendants and food preparers, Kitchen and food service helpers Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email raza@cluckclucks.ca  

Job Duties/Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work Conditions and Physical Capabilities: Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal Suitability:   Client focus, Efficient interpersonal skills, Reliability, Team Player Work Setting:   Fast-food 24/7 Restaurant Terms of Employment:    Full-time, Permanent employment Employment Conditions:   Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours Weight handling:  Up to 23 kg (50 lbs) Language of work: English Wage: $15.00/hour Hours: 30-44 hours/week Benefits:  Free Uniform; Free meals during shift; Gratuities Location of work: 1320 14 St. SW Calgary, AB T3C 1C5 SKILL REQUIREMENTS: Education:  Some secondary (high) school graduation certificate Work Experience:  Will Train JOB CONTACT INFORMATION:   By Email:   samitarana12@gmail.com   By mail or In-Person at the address:   1320 14 St. SW Calgary, AB T3C 1C5 By Fax: 403-244-3749

Job Duties/Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work Conditions and Physical Capabilities: Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal Suitability:   Client focus, Efficient interpersonal skills, Reliability, Team Player Work Setting:   Fast-food 24/7 Restaurant Terms of Employment:    Full-time, Permanent employment Employment Conditions:   Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours Weight handling:  Up to 23 kg (50 lbs) Language of work: English Wage: $15.00/hour Hours: 30-44 hours/week Benefits:  Free Uniform; Free meals during shift; Gratuities Location of work: 1320 14 St. SW Calgary, AB T3C 1C5 SKILL REQUIREMENTS: Education:  Some secondary (high) school graduation certificate Work Experience:  Will Train JOB CONTACT INFORMATION:   By Email:   samitarana12@gmail.com   By mail or In-Person at the address:   1320 14 St. SW Calgary, AB T3C 1C5 By Fax: 403-244-3749

HIRING All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents).     Company Operating Name: Town Pump Restaurant Business Address: 6010 50th Avenue Box 805 Stettler AB   Position Title: Food Service Supervisor   # Of Vacancies: 1   Job Duties   Specific Skills: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredient and supplies Ensure food service and quality control Address customers’ complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules   Additional Skills: Flexible A team Player Work in a Fast-paced environment Combination of sitting, standing, walking Standing for extended periods of time Walking   Terms of Employment:   Full Time Language of work: English Wage: 17.25 / hour Hours: 30-40 h/week Location of work: Restaurant   Skills Requirements   Education: Secondary (high) school graduation certificate or equivalent experience Work Experience: 1 year to less than 2 years   OTHER INFORMATION   JOB CONTACT INFORMATION   Email Address: alexcalli1951@gmail.com By mail at the address: 6010 50th Avenue Box 805 Settler, AB T0C 2L0

HIRING All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents).     Company Operating Name: Town Pump Restaurant Business Address: 6010 50th Avenue Box 805 Stettler AB   Position Title: Food Service Supervisor   # Of Vacancies: 1   Job Duties   Specific Skills: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredient and supplies Ensure food service and quality control Address customers’ complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules   Additional Skills: Flexible A team Player Work in a Fast-paced environment Combination of sitting, standing, walking Standing for extended periods of time Walking   Terms of Employment:   Full Time Language of work: English Wage: 17.25 / hour Hours: 30-40 h/week Location of work: Restaurant   Skills Requirements   Education: Secondary (high) school graduation certificate or equivalent experience Work Experience: 1 year to less than 2 years   OTHER INFORMATION   JOB CONTACT INFORMATION   Email Address: alexcalli1951@gmail.com By mail at the address: 6010 50th Avenue Box 805 Settler, AB T0C 2L0

Cook (NOC 6322) Bully's Sport & Entertainment Centre   Job details   Location: Lethbridge, AB T1J 4R3 Salary: $16.00 / hour for 40 hours / week Vacancies: 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors Terms of employment: Permanent employment, Full time Start date: As soon as possible Employment conditions: On call, Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hours   Job requirements   Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work Setting: Restaurant, Bar Personal Suitability: Team player, Reliability, Initiative, Client focus, Organized   Responsibilities   Tasks: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Transportation/Travel Information: Public transportation is available Work Conditions and Physical Capabilities: Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure   The employer accepts applications from: Canadian citizens and permanent residents of Canada; Other candidates with or without a valid Canadian work permit   How to apply   By email: jobs.bullys@gmail.com By mail: 3401 Parkside Drive S Lethbridge, AB T1J 4R3 In person: 3401 Parkside Drive S Lethbridge, AB T1J 4R3 from 14:00 to 16:00   Include in your application: Cover letter; References attesting experience   Bully's Sport & Entertainment Centre hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

Food service supervisor Posted by 1621303 Ontario Inc O/A Subway Restaurant Job details Location Cambridge, ON N1T 1W2 Salary $16.50 / hour vacancies 1 vacancy Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment Permanent employment, Full time 34 hours / week Start date As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Certificates, Licences, Memberships, and Courses Safe Food Handling certificate Work Setting Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers' complaints or concerns, Prepare and submit reports, Supervise and check assembly of trays Supervision Food service counter attendants and food preparers Transportation/Travel Information Own transportation Work Conditions and Physical Capabilities Standing for extended periods Who can apply to this job? Only apply to this job if: You are a Canadian citizen or a permanent resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply By email alpesh80@hotmail.com By phone 519-721-2710 from 14:00 to 17:00 In person 95 Saginaw parkway suite 4 Cambridge , ON N1T 1W2 from 10:30 to 01:30 How-to-apply instructions Here is what you must include in your application: Cover letter

Food Service Supervisor  Mahogany Sub Corp. o/a Subway   Job details   Location: Calgary, AB Salary: $18.50/hourly for 30 hours per week Vacancies: 4 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent, Full time Start date: Starts as soon as possible Employment conditions: Day, Evening, Weekend, Overtime   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Setting: Fast food outlet or concession   Responsibilities Tasks: Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Prepare and submit reports; Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Prepare budget and cost estimates Supervision: 5-10 people; Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers   Additional Information Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus   How to apply By email: subway.mahogany@yahoo.com By mail: #1470 Mahogany Place SE Calgary, AB T3M 2P8 In person: #1470 Mahogany Place SE Calgary, AB T3M 2P8 from 13:30 to 15:30   To include when submitting your application: Cover letter; References attesting experience   The employer accepts applications from: Canadian citizens and permanent residents of Canada; Other candidates with or without a valid Canadian work permit.   Mahogany Sub Corp. o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

COOK Peters Family Restaurant   Job details Location: Bow Island, AB Salary: $15.50 hourly for 40 hours per week Vacancies: 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent employment, Full time Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work Setting: Restaurant   Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations   Additional Information Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Overtime required, Handling heavy loads Personal Suitability: Organized, Initiative, Client focus, Dependability, Flexibility, Reliability   How to apply By email: angela.petersfamily@gmail.com By mail: 801 6 St E Bow Island, AB T0K 0G0 In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00 Include in your application: Cover letter; References attesting experience   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

Food Service Supervisor  Shiv Kishan Balaji Corporation o/a Subway   Job details Location:  Fort Macleod, AB Salary:  $16.10 / hour Vacancies:  1 Vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors Terms of employment:  Permanent, Full time 40 hrs / week Start date:  As soon as possible Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Setting: Fast food outlet or concession; On-site customer service   Responsibilities Tasks: Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates, Address customers' complaints or concerns Supervision: 5-10 people; Food and beverage servers; Food service counter attendants and food preparers; Kitchen and food service helpers   Additional Information Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding Personal Suitability: Flexibility; Excellent oral communication; Client focus; Team player; Effective interpersonal skills   Only apply to this job if you are a Canadian citizen or a permanent resident of Canada OR you have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply By email: subway.19thfortmacleod@gmail.com By mail: 20 19th Street Fort Macleod, AB T0L 0Z0 Include in your application: Cover letter; References attesting experience; Letter of recommendation   Shiv Kishan Balaji Corporation o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

Company overview Boston Pizza Fairview is a family-friendly casual dining restaurant and a separate sports bar with a lively atmosphere. While we’re famous for our gourmet pizzas made with our signature hand pressed dough, our extensive menu satisfies every appetite with our mouth-watering pasta dishes and a wide variety of, salads, entrées, and desserts. Because the owner of this franchise location has purchased another business, he would like to hire an Administrative Officer to assist with administrative work at Boston Pizza Fairview.   Job title: Administrative Officer Job Type: Full-time and permanent Company operating name: Boston pizza Fairview Business address: 7 heritage gate se, Calgary ab Salary: $31/hour, 35 hours a week Benefit: 4% vacation paid   duties and responsibility: manage emails from customers, employees, suppliers and franchisor prepare monthly profit and lost statements (PnL) manage account receivable and account payable and forward them to the accountant Assist the owner with office work Deal with documents, writing and posting hiring advertisement Prepare promotion materials and follow up with the efficacy of promotional activities Oversee and co-ordinate office administrative procedures and review, evaluate and implement new procedures Administer policies and procedures related to the release of records in processing requests under government access to information and privacy legislation Co-ordinate and plan for office services, such as accommodation, relocations, equipment, supplies, forms, disposal of assets, parking, maintenance and security services Assist in preparation of operating budget and maintain inventory and budgetary controls Assemble data and prepare periodic and special reports, manuals and correspondence. Requirements: College diploma or equivalent Experience in a senior clerical or executive secretarial position related to office administration is usually required Proficient in MS office especially excel, word, and outlook Familiar with electronic mail, electronic scheduler Attention to details Able to work efficiently with minimal supervision    

Employer: Popeyes Louisiana Kitchen City: Toronto Job type: Career, Full Time, Permanent Education: College/Technical school 1-2 years Experience: 1 year or less Salary: 16.50/hr (37.5-40 hours per week) Description: Hiring at Multiple Locations: 2 Vacancies Per location Locations: 1) 273 Yonge Street, Toronto, ON M5B 1N8 2) 3317 Dufferin St suite North York North York, ON M6A 2T7 3) 3790 Bathurst St suite 1 North York, ON M3H 3M9 Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Start date: As soon as possible Remote work unavailable Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Ability to Supervise: 3-4 people Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus: Work Conditions and Physical Capabilities, Fast-paced environment, Work under pressure Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding. Additional Skills: Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules. How to apply By mail/In Person at any location listed herein from 12:00 to 18:00 BY Email: popeyesyorkdale@gmail.com

Hiring for Multiple Location: 2 Vacancies per location Location 1) 3790 Bathurst St suite 1 North York, ON M3H 3M9 Location 2) 3317 Dufferin St North York, ON M6A 2T7 • Salary: $20.00 / hour • Remote work unavailable • Start Date: As soon as Possible • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices • Terms of employment: Permanent employment, Full time 37.5 to 40 hours / week Job requirements Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Overtime required Ability to Supervise: 5-10 people Personal Suitability: Dependability, Excellent written communication, Organized, Reliability, Excellent oral communication, Team player, Accurate, Effective interpersonal skills, Flexibility, Client focus Additional Skills: Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory Budgetary Responsibility: 0 – $100,000 Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance 16517 Provide customer service, Address customers’ complaints or concerns, Recruit, train and supervise staff How to apply By email: popeyesyorkdale@gmail.com By mail OR in person at locations mentioned from 10:00 to 18:00

Popeyes Louisiana Kitchen Location: 273 Yonge Street Toronto, ONM5B 1N8 • Salary: $21.00 / hour • vacancies: 2 vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices • Terms of employment: Permanent employment, Full time 37.5 to 40 hours / week • Start date: As soon as possible Job requirements Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Overtime required Ability to Supervise: 11-15 people Personal Suitability: Dependability, Excellent written communication, Organized, Reliability, Excellent oral communication, Team player, Accurate, Effective interpersonal skills, Flexibility, Client focus Additional Skills: Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Provide customer service, Address customers’ complaints or concerns, Recruit, train and supervise staff   How to apply By email: cfcpopeyes@yahoo.com By mail OR in person (from 12:00-18:00): 273 Yonge Street Toronto, ON M5B 1N8  

Location: North York, ON M6B 3X8 Salary: $16.00 / hour Vacancies: 1 vacancy Terms of employment: Permanent employment, Full time35 to 44 hours / week Start date: As soon as possible Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control Additional Skills Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules Work Setting Restaurant; Food service establishment Workers Supervised Kitchen and food service helpers; Food service counter attendants and food preparers Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines Ability to Supervise 3-4 people Personal Suitability Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus How to apply By email store_memo@hotmail.com  

Food service supervisor   Posted  by  Royal Red Dart Ltd O/A A&W Job details   Location  Brampton, ON   Salary  $16.00 HOUR hourly   for   35 hours per week   Terms of employment  Permanent employment; Full time   Start date:  Starts as soon as possible   Benefits: Health benefits  V acancies  1 vacancy Job requirements Languages English Education Secondary (high) school graduation certificate Credentials (certificates, licences, memberships, courses, etc.) Workplace Hazardous Materials Information System (WHMIS) Certificate; Food Safety Certificate Experience 2 years to less than 3 years Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control Additional Skills Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules Work Setting Restaurant Workers Supervised Kitchen and food service helpers; Food service counter attendants and food preparers Security and Safety Criminal record check Own Tools/Equipment Uniform Transportation/Travel Information Own transportation Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines Ability to Supervise 3-4 people Work Location Information On-site customer service Personal Suitability Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus Health benefits Health care plan; Dental plan; Vision care benefits Benefits Health benefits Health care plan, Dental plan, Vision care benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Newcomers to Canada, Visible minorities, Youth Who can apply to this job? Only apply to this job if: You are a Canadian citizen or a permanent resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada,   do not apply.   The employer   will not respond to your application. How to apply By email gs_pabla@hotmail.com By phone 905-799-9767   Between 10:00 AM and 12:00 PM By mail 8980 Goreway Drive Brampton, ON L6T 0C4 In person 8980 Goreway Drive Brampton, ON L6T 0C4   Between 10:00 AM and 12:00 PM

  Company Operating Name: A & W Restaurant   Business Address: 1320 14 St. SW Calgary, AB T2C 1C5   Position Title & # Of Vacancies: Food Counter Attendant (1 Vacancy)   Job Duties Specific Skills:   Take customers’ orders, clean, peel, slice and trim foodstuffs using manual and electric appliances, Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages, Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food, Use equipment to prepare hot beverages such as coffee and tea specialties, serve customers at counters or buffet tables. Stock refrigerators and salad bars and keep records of the quantities of food used, May receive payment for food items purchased.   Work Conditions and Physical Capabilities:   Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail Personal Suitability:   Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Cook Categories:   Food Counter Attendant Work Setting:   Restaurant   Terms of Employment:    Full- time Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours Language of work: English Wage: $15.00/hour Hours: 35-44 hours/week Benefits:  Free Uniform; Free meals during shift; Gratuities Location of work: 1320 14 St. SW Calgary, AB T3C 1C5   Skills Requirements   Education: Some secondary (high) school graduation certificate; or equivalent experience Work Experience: 1   year to less than 2 years of food counter attendant prefered   OTHER INFORMATION JOB CONTACT INFORMATION    Email Address:  samitarana12@gmail.com By mail at the address:   1320 14 St. SW Calgary, AB T3C 1C5 By Fax: 403-244-3749

Job Duties/Taks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure Personal Suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Cook Categories:   Cook (General) Work Setting:   Restaurant; Bistro; Various locations Terms of Employment:  Full-time; Permanent employment Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible hours Language of work:   English Wage:   $16.00/hour Hours:   30-44 hours/week B enefits: Vacation Pay – 4% remuneration from the gross earnings; Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount Location of work:  Various locations in Calgary, Alberta Beltline Locations: 1301 10 Ave SW Calgary, Alberta T3C 0J4 Canada Inglewood Location: 1420 9 Ave SE Calgary, Alberta T2G 0T5 Canada Skills Requirements Education:  Secondary (high) school graduation certificate Work Experience: 1   year to less than 2 years of commercial cooking experience; or Completion of a three-year apprenticeship program for cooks; or Completion of college of other program in cooking JOB CONTACT INFORMATION    By Email:   eat@monkibistro.ca   By mail at the address:   Suite 101,  1301 10 Ave SW, Calgary AB T3C 0J4