973 Food Services jobs

COMPANY NAME:  Ladner Landing Pub & Liquor Store Ltd. BUSINESS ADDRESS:  5449 Ladner Trunk Road, Delta, BC V4K 1W6 TITLE OF POSITION:  Cook JOB DUTIES/TASKS Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations ADDITIONAL SKILLS Personal suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Work conditions and physical capabilities : Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure TERMS OF EMPLOYMENT:   Permanent employment, Full time LANGUAGE OF WORK: English WAGE: $18.00 / hour HOURS: 30 - 40 hours / week EMPLOYMENT CONDITIONS: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours WORK SETTING: Restaurant, Bar BENEFITS: Free meals during shift; Free uniform; Gratuities; Vacation pay - 4% remuneration from the gross earnings LOCATION OF WORK : 5449 Ladner Trunk Road, Delta, BC V4K 1W6 SKILLS REQUIREMENTS Education: Secondary (high) school graduation certificate Work Experience: There is a minimum experience expectancy of 1 year to less than 2 years of commercial cooking or Completion of college or other program in cooking JOB CONTACT INFORMATION By Email Address: nancy@thelandingpub.ca (mailto:nancy@thelandingpub.ca) By Mail: 5449 Ladner Trunk Road, Delta , BC V4K 1W6

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Non-smoking Work setting Fast food Salary $22 hourly / 35 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend, On Call, Flexible Hours, Morning Start date: Starts as soon as possible Responsibilities Tasks Supervise staff (apprentices, stages hands, design team, etc.) Assign sales workers to duties Hire and train or arrange for training of staff Order merchandise Authorize return of merchandise Establish work schedules Sell merchandise Prepare reports on sales volumes, merchandising and personnel matters Resolve issues that may arise, including customer requests, complaints and supply shortages Organize and maintain inventory Supervise and co-ordinate activities of workers Manage cash Oversee payroll administration Conduct performance reviews Supervise office and volunteer staff Supervision 3-4 people Experience and specialization Computer and technology knowledge iOS MS Outlook Area of work experience Restaurant Additional information Security and safety Criminal record check Credit check Transportation/travel information Willing to travel Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Personal suitability Client focus Excellent oral communication Flexibility Organized Team player Dependability Excellent written communication Ability to multitask How to apply By email: htet3297@gmail.com Here is what you must include in your application: Cover letter Letter of recommendation Proof of the requested certifications

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. 2022 Forbes Best Employer for Diversity 2022 Front Office Sports Best Employers in Sports 2022 Disability Equality Index (DEI) Perfect Score Location: We are seeking an experienced Pastry Cook (1 Full Time – 30-40 hours per week) for our Vancouver Convention Centre operation in Vancouver BC .   Compensation: $19.50 - $21.25 per hour Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province. Principal Function : The Pasty Cook position performs as an entry level culinarian among its peer cooks. The Pastry Cook will support in the large-scale production of baked goods and pastries for a variety of events. The Pastry Cook will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests expectations and to maximize food revenues. Essential Responsibilities : Prepare and coordinate orders so that bakery items are prepared timely and with accuracy and with the absolute highest quality of taste and presentation. Comply with all established health, sanitation and safety procedures. Set up and stocking work area, equipment, supplies and food items as directed by the Pastry Chef and Pastry Sous Chef. Adhere to Sodexo Live! standards for food quality, taste, flavour and presentation. Accurately weigh and measure all ingredients, following Sodexo Live! recipes. Ensure that food is portioned and presented according to established standards, as well as guest specifications and preferences. Prepare dough for a variety of pastries, croissants, danish, scones, quick breads, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Mix ingredients to form dough or batter with spiral and planetary mixers; Work comfortably with rack ovens, convention ovens and floor model sheeters. Decorate pastries or other baked goods. Work in collaboration with other unit culinary team members to achieve operational objectives. Participates in flow of work in the culinary department to maximize quality and efficiency. Ensure the proper storage, rotation, labelling and dating of all products. Apply consistent focus on the customer by paying close attention to detail, accommodating special requests and never allowing less than perfect baked items to leave the kitchen. Assist with reading production schedule to determine type and quantity goods to produce Participate in and foster positive team relations with both front and back of the house staff. Perform other related duties, tasks and responsibilities as required from time to time. Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example. Qualifications/Skills : Completion of secondary school is required. Culinary/Baker program from an accredited college or university. 2-3 year experience as a baker or pastry cook in a fast-paced environment. Experience working in high-volume operations such as a high-end hotel or convention centre. Proficient English communication skills in order to effectively interact verbally and listen attentively to co-workers and supervisors. Ability to follow written and oral direction. Ability to work under pressure and independently. Food Safe Certification. Other Requirements : Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays. Great news! You will receive: Company paid health and dental benefits (after wait period and qualifying hours). Access to employee and family assistance program, which offers integrated health services. Opportunities for skills development and career progression. Tuition reimbursement for educational and professional development. A fresh, clean uniform provided with every shift. Employee meals provided. Access to free on-site gym facilities. To Apply for This Position: If you believe you have the skills, experience and service excellence focus we are looking for, please submit your resume to  hrlive@vancouverconventioncentre.com with ‘Pastry Cook’ in the email subject line. Thank you for expressing interest in employment with Sodexo Live!, however, only those candidates considered for this position will be contacted. Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. 2022 Forbes Best Employer for Diversity 2022 Front Office Sports Best Employers in Sports 2022 Disability Equality Index (DEI) Perfect Score Location : We are seeking an experienced Attendant Team Lead (Full Time 30 hours per week) for our Vancouver Convention Centre operation. Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province. Principal Function : The Attendant Team Lead position supports the Facility Set Up operations by performing tasks to ensure all rooms are set to accurate specifications including staging, chairs, and tables for all meetings and events and completed on time. They will typically operate a forklift, electric cart and other equipment, and will be responsible for strictly adhering to all Sodexo Live! standards and established venue policies for accuracy, and workplace safety. Essential Responsibilities : Ensuring all storage rooms and equipment are kept clean and on designated racks. Reporting any unusable equipment (broken or dirty) following the appropriate repair procedure Co-ordinate, assign and review the work of Set-Up Attendants to complete all tasks and maintain high levels of service consistent with our standards. Establish work schedules and procedures and co-coordinate activities with other departments. Reviewing all works orders required for assigned work and complete internal reporting and check-lists on work required and completed. Assist Managers to resolve work-related problems and may occasionally prepare and submit progress and other reports. Providing training in job duties, safety procedures, company policies and feedback to employees regarding proper room set-ups, use of equipment and safety. Ensure smooth operation of computer systems, equipment and machinery, and arrange for maintenance and reporting unusable equipment following the appropriate repair procedure. Confirming supplies and materials that are required through the course of the shift are made ready for relevant events. Monitor quality and production levels by ensuring room and equipment set ups as required for client needs, sometimes under tight deadlines. May perform the same duties as workers supervised. Movement of freight and equipment using lifts and forklifts. Providing timely feedback to Managers in regards to employee performance management. Contribute to goal of 100% customer satisfaction through personal commitment to internal customer service. Qualifications/Skills : Required: Completion of secondary school is required. 1 – 2 year supervisory experience in a food service/operations/warehousing environment required. Must work well in a team environment. Ability to work under pressure and independently. Demonstrated ability to understand and effectively implement written and verbal instructions. Proficient English communication skills in order to effectively interact verbally and listen attentively to co-workers and supervisors. Scheduling flexibility to meet operational needs. Preferred: Prior knowledge of and experience using lifts and/or Forklift license. Experience working in events or a large-scale convention or hotel environment would be an advantage and familiarity with various types of room set-ups and equipment. Other Requirements : Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays. Great news! You will receive: Company paid health and dental benefits (after wait period and qualifying hours). Opportunities for skills development and career progression. A fresh, clean uniform provided with every shift. Employee meals provided. Access to free on-site gym facilities. Compensation:  $24.80 - $26.20 per hour Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted. Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. 2022 Forbes Best Employer for Diversity 2022 Front Office Sports Best Employers in Sports 2022 Disability Equality Index (DEI) Perfect Score Location : We are seeking an experienced Stewarding Supervisor (Full Time 30 hours per week) for our Vancouver Convention Centre operation. Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province. Principal Function : The Stewarding Supervisor is an extension of the Culinary team. Under the direction of the Stewarding Manager they are responsible for supervising Stewarding staff and for performing operational duties within primarily non-food production areas of the kitchen, to include the dish room, storage areas and other utility areas. The Stewarding Supervisor will be knowledgeable of and responsible for upholding Sodexo Live! standards for proper food handling and sanitation, as well as OSHA standards and MSDS guidelines. They will support Culinary operations by providing oversight and assistance with the proper washing and storage of china, glassware, tableware, cooking utensils, and other food service equipment items. Essential Responsibilities : Support overall food and beverage operations by participating as part of the Culinary Team; Assist in managing the facility’s Stewarding function and its staff members. Ensure Stewarding and Kitchen equipment is properly maintained. Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Establish work schedules and procedures Maintaining daily record of inventory, sales, waste, and communicate any repairs to equipment that may be required. Implement, support and maintain standards for workplace safety at all times including train staff in job duties. Supervise and ensure food service for regular and special dietary restrictions is available for designated guests and proper food handling standards is followed. Ensure that food and service meet quality control standards May participate in the recruitment and selection of food service staff. Ensure that employees are assigned meal breaks and that proper time and attendance procedures are followed to maintain labour cost objectives. Ensure that standards for health, safety procedures, cleanliness and sanitation are maintained throughout Stewarding areas including Continuously observe surroundings and maintain awareness of all customer activities; Immediately report suspicious, violent, or inappropriate behaviour. Qualifications/Skills : Completion of secondary school is required. 1-2 years supervisory experience in a fast-paced foodservice facility preferred. Previous venue catering/Stewarding experience and multi-site experience strongly or education related to hospitality management. Demonstrated ability to understand and effectively implement written and verbal instructions. Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks. Ability to work well independently. Ability to work well in a high stress, fast paced environment. Must be able to speak, read, write and understand the primary language(s) used by supervisors and co-workers. Other Requirements : Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends, and holidays. Great news! You will receive: Company paid health and dental benefits (after wait period and qualifying hours). Opportunities for skills development and career progression. A fresh, clean uniform provided with every shift. Employee meals provided. Access to free on-site gym facilities. Compensation:  $25.00 – $26.70 per hour Thank you for expressing interest in employment with Sodexo Live!, however, only those candidates considered for this position will be contacted. Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. ‘2022 Forbes Best Employer for Diversity.’ Location : We are seeking an experienced Supervisor, Food and Beverage Service Operations (Full Time 30 hours per week) for our Vancouver Convention Centre operation. Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province. Principal Function : The Supervisor directs Banquet employees in ensuring a pleasant experience for Sodexo Live! guests who attend catered functions and other organized group affairs involving food and beverage service. Take a leadership role in overseeing and training the service team for as few as ten or as many as hundreds of guests. Style of service may range from casual to formal, involving passed cocktails and hors d’oeuvres, buffets, or highly coordinated, multi-course meals in which each guest is served at the same time. The Supervisor will actively participate in the preparation, set-up, service, break-down and cleanup of catered functions. Their highest priorities will be to support overall profitability and guest satisfaction by ensuring that the team provides exceptional customer service while maintaining Sodexo Live!’s standards for safety, cleanliness, and sanitation. Essential Responsibilities : Contribute to the efficient operation of the business unit by assisting, monitoring, and ensuring that tasks are completed by Banquet employees in an effective and efficient manner by supervising, coordinating and scheduling activities for staff who prepare and serve food. Support F&B Operations by assisting in executing catered events and functions in accordance with Sodexo Live! standards, guest expectations and specifications as per orders and catering contracts. Be the primary point of contact for clients throughout the events. Establish work schedules and procedures Maintaining daily record of sales, waste, and communicate any repairs to equipment that may be required. Implement, support and maintain standards for workplace safety at all times including train staff in job duties. Maintain a clean and sanitary environment. Supervise and ensure food service for regular and special dietary restrictions is available for designated guest and proper food handling standards are followed. Leading and supporting employees in providing outstanding service to all guests and delegate tasks as required Ensure that food and service meet quality control standards May participate in the recruitment and selection of food service staff. Ensure that employees are assigned meal breaks and that proper time and attendance procedures are followed to maintain labour cost objectives. Ensure compliance with Provincial and local regulations and company policy, including responsible alcohol service, cash handling, food and employee safety. Facilitating special guest requests and work diligently to resolve issues and address concerns so that no guest leaves unhappy. Continuously observe surroundings and maintain awareness of all customer activities; Immediately report suspicious, violent, or inappropriate behaviour. Qualifications/Skills : Completion of secondary school or equivalent completion of a community college program in food service, hospitality manager, or related discipline. Must be 19 years or older to serve alcohol. Must have Provincial Certification for Responsible Alcohol Service. A minimum of 2 years of previous Food and Beverage Supervisory/Management experience preferably in a large-scale hotel or high-quality convention centre. Excellent ability to communicate effectively both verbally and in writing, with strong English fluency. Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks. Keen ability to connect easily with customers, clients and employees. Proven ability to work effectively with all levels of employees and management; Ability to promote and participate in team environment concepts. Must have unwavering and exceptional service delivery standards. Self-starter who can work independently and multi-task on projects simultaneously. Initiative in identifying and resolving problems timely and effectively. Proficient computer skills in Microsoft programs and Banquet Event Order Software. Scheduling flexibility to meet operational needs. Food Safe Certification Other Requirements : Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays. Pay Details: Starting pay $28.90 - $ 31.25   per hour, depending on experience. Great news! You will receive: 100% Company paid health and dental benefits (after wait period). Opportunities for skills development and career progression. Tuition reimbursement for educational and professional development. Employee meals provided. Access to free on-site gym facilities. To Apply for this Position: Email your resume with the position title in the subject line to hrlive@vancouverconventioncentre.com. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted. Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

This is a Full-time kitchen helper position to work early mornings, daytime or evenings and some weekends. Able to communicate in English with a minimum education of high school graduate. Some lifting up to 30 lbs, reliable, good team player and must pass criminal record check. Repetitive tasks include; Bring clean dishes, flatware and other items to serving areas and set tables, Carrying and replace linen, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Replenish condiments and other supplies at tables and serving areas, Sanitize and wash dishes and other items by hand, Scour pots and pans, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. ‘2022 Forbes Best Employer for Diversity.’ Location : We are seeking an experienced Retail Operations Lead (Full Time 30 hours per week) for our Vancouver Convention Centre operation. Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province. Principal Function : The Retail Operations Lead is responsible for ensuring that guests receive an exceptional level of service by supporting the Supervisor, and Assistant Manager to oversee the retail operations at all points of sale. They will assign tasks and delegate responsibilities to Baristas and will monitor the sale of a variety of hand-crafted beverages, pre-made or fresh-to-order light snack items from Sodexo Live!’s Café and Retail Bistro menu. Their top priority will be to ensure that the highest levels of cleanliness and sanitation are maintained. They are responsible for ensuring that responsible alcoholic beverage procedures are implemented throughout their assigned locations and for ensuring that Sodexo Live!’s standards for handling monetary transactions are consistently in place. Essential Responsibilities : Perform duties according to Sodexo Live! procedure for opening and closing Café and Retail Bistro outlets; Including assist Assistant Manager lead set up and tearing down the ‘pop-up’ style Retail F&B outlets. Assist in the training of Baristas; Observe, model and coach all guest service standards May participate in the recruitment and selection Assist Assistant Manager to prepare and manage cash floats, audit employee cash outs and ensure employees are following correct cash handling procedures. Be fully knowledgeable of Café and Retail Bistro menu items; Assist in educating Barista/Cashiers and serve as an information resource for any questions they may have. Establish methods to meet work schedules Ensure that employees are assigned meal breaks and that proper time and attendance procedures are followed. Leading and supporting employees in providing outstanding service to all guests and delegate tasks as required. Maintaining daily record of sales, waste, and communicate any repairs to equipment that may be required. Monitor flow of service and maintain continuous communication inventory food service pars to the Assistant Manager. Adhere to all Company recipes and measurements; Prepare top quality hot and cold beverages; Produce superior product presentation in a consistent manner. Facilitating special guest requests and work diligently to resolve issues and address concerns so that no guest leaves unhappy. Continuously observe surroundings and maintain awareness of all customer activities; Immediately report suspicious, violent or inappropriate behaviour Implement, support and maintain standards for workplace safety at all times. Maintain a clean and sanitary environment. Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. Qualifications/Skills : Required: High school diploma or equivalent. Serving it Right Certificate required and must be 19 years or older to serve alcohol. 6+ months of experience in a fast-paced food service facility. Demonstrated ability to understand and effectively implement written and verbal instructions. Proficient English communication skills in order to effectively interact verbally and listen attentively to co-workers and supervisors. Ability to follow written and oral direction. Ability to promote and participate in a team environment. Ability to work independently and in a high stress, fast paced environment. Preferred: Previous Barista experience strongly preferred. Strong coffee and tea knowledge and is a trained and experienced barista. College education in Business or Hospitality would be considered an asset or a combination of education and related experience. Working knowledge of liquor control. Technology aptitude for working with POS (Clover). Food Safe Certification. Other Requirements : Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays. Pay Details: Starting pay $21.75 per hour plus, depending on experience. Great news! You will receive: 100% Company paid health and dental benefits (after wait period and qualifying hours). Opportunities for skills development and career progression. Tuition reimbursement for educational and professional development. A fresh, clean uniform provided with every shift. Employee meals provided. Access to free on-site gym facilities. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted. Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.