1016 Food Services jobs

Company overview Sweetgrass Deli and eatery is located in downtown Okotoks. They have wonderful flavors of breakfast and lunch menus featuring Daily specials. They also sell wonderful selection of European products and sausages. Job title: Restaurant Supervisor (NOC 62020) Job Type: Full-time and permanent Company operating name: Sweetgrass Deli & Eatery Business address: Unit 1, 49 Elizabeth Street Okotoks Alberta T1S1A6 Salary: $18/hour, 35 hours/week Benefit: 4% vacation paid Duties and responsibility: Assists the General Manager with the restaurant’s daily operations Hire and train new staff in job duties, sanitation and safety procedures Ensure that the food, beverages and service meet quality control standards Address customers’ complaints or concerns Maintain a positive composure and thrives in a fast-paced environment Perform the duties of employees supervised Requirements: Completion of secondary school is required. Completion of a college diploma related to hospitality or food and beverage service management is an asset At least 2 years of experience in the food service industry supervisory role is preferred Ability to work in a fast-paced environment How to apply If you would like to join our team, please send your resume to taikocanteen@gmail.com and put Restaurant Supervisor on the subject line.  

COMPANY NAME:  Ladner Landing Pub & Liquor Store Ltd. BUSINESS ADDRESS:  5449 Ladner Trunk Road, Delta, BC V4K 1W6 TITLE OF POSITION:  Cook JOB DUTIES/TASKS Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations ADDITIONAL SKILLS Personal suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Work conditions and physical capabilities : Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure TERMS OF EMPLOYMENT:   Permanent employment, Full time LANGUAGE OF WORK: English WAGE: $18.00 to 19.50 hourly (to be negotiated) HOURS: 30 - 40 hours / week EMPLOYMENT CONDITIONS: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours WORK SETTING: Restaurant, Bar BENEFITS: Free meals during shift; Free uniform; Gratuities; Vacation pay - 4% remuneration from the gross earnings LOCATION OF WORK : 5449 Ladner Trunk Road, Delta, BC V4K 1W6 SKILLS REQUIREMENTS Education: Secondary (high) school graduation certificate Work Experience: There is a minimum experience expectancy of 1 year to less than 2 years of commercial cooking or Completion of college or other program in cooking JOB CONTACT INFORMATION By Email Address: megan@thelandingpub.ca By Mail: 5449 Ladner Trunk Road, Delta , BC V4K 1W6

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Non-smoking Work setting Fast food Salary $22 hourly / 35 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend, On Call, Flexible Hours, Morning Start date: Starts as soon as possible Responsibilities Tasks Supervise staff (apprentices, stages hands, design team, etc.) Assign sales workers to duties Hire and train or arrange for training of staff Order merchandise Authorize return of merchandise Establish work schedules Sell merchandise Prepare reports on sales volumes, merchandising and personnel matters Resolve issues that may arise, including customer requests, complaints and supply shortages Organize and maintain inventory Supervise and co-ordinate activities of workers Manage cash Oversee payroll administration Conduct performance reviews Supervise office and volunteer staff Supervision 3-4 people Experience and specialization Computer and technology knowledge iOS MS Outlook Area of work experience Restaurant Additional information Security and safety Criminal record check Credit check Transportation/travel information Willing to travel Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Personal suitability Client focus Excellent oral communication Flexibility Organized Team player Dependability Excellent written communication Ability to multitask How to apply By email: htet3297@gmail.com Here is what you must include in your application: Cover letter Letter of recommendation Proof of the requested certifications

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. 2022 Forbes Best Employer for Diversity 2022 Front Office Sports Best Employers in Sports 2022 Disability Equality Index (DEI) Perfect Score Location: We are seeking an experienced Pastry Cook (1 Full Time – 30-40 hours per week) for our Vancouver Convention Centre operation in Vancouver BC .   Compensation: $19.50 - $21.25 per hour Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province. Principal Function : The Pasty Cook position performs as an entry level culinarian among its peer cooks. The Pastry Cook will support in the large-scale production of baked goods and pastries for a variety of events. The Pastry Cook will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests expectations and to maximize food revenues. Essential Responsibilities : Prepare and coordinate orders so that bakery items are prepared timely and with accuracy and with the absolute highest quality of taste and presentation. Comply with all established health, sanitation and safety procedures. Set up and stocking work area, equipment, supplies and food items as directed by the Pastry Chef and Pastry Sous Chef. Adhere to Sodexo Live! standards for food quality, taste, flavour and presentation. Accurately weigh and measure all ingredients, following Sodexo Live! recipes. Ensure that food is portioned and presented according to established standards, as well as guest specifications and preferences. Prepare dough for a variety of pastries, croissants, danish, scones, quick breads, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Mix ingredients to form dough or batter with spiral and planetary mixers; Work comfortably with rack ovens, convention ovens and floor model sheeters. Decorate pastries or other baked goods. Work in collaboration with other unit culinary team members to achieve operational objectives. Participates in flow of work in the culinary department to maximize quality and efficiency. Ensure the proper storage, rotation, labelling and dating of all products. Apply consistent focus on the customer by paying close attention to detail, accommodating special requests and never allowing less than perfect baked items to leave the kitchen. Assist with reading production schedule to determine type and quantity goods to produce Participate in and foster positive team relations with both front and back of the house staff. Perform other related duties, tasks and responsibilities as required from time to time. Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example. Qualifications/Skills : Completion of secondary school is required. Culinary/Baker program from an accredited college or university. 2-3 year experience as a baker or pastry cook in a fast-paced environment. Experience working in high-volume operations such as a high-end hotel or convention centre. Proficient English communication skills in order to effectively interact verbally and listen attentively to co-workers and supervisors. Ability to follow written and oral direction. Ability to work under pressure and independently. Food Safe Certification. Other Requirements : Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays. Great news! You will receive: Company paid health and dental benefits (after wait period and qualifying hours). Access to employee and family assistance program, which offers integrated health services. Opportunities for skills development and career progression. Tuition reimbursement for educational and professional development. A fresh, clean uniform provided with every shift. Employee meals provided. Access to free on-site gym facilities. To Apply for This Position: If you believe you have the skills, experience and service excellence focus we are looking for, please submit your resume to  hrlive@vancouverconventioncentre.com with ‘Pastry Cook’ in the email subject line. Thank you for expressing interest in employment with Sodexo Live!, however, only those candidates considered for this position will be contacted. Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.