887 Food Services jobs

Company overview KE Charcoal Grill Conveniently located at Beltline Calgary. Their open kitchen and friendly atmosphere make KE charcoal grill the perfect designation for your next celebration! With the possibility of exclusive use of the second floor of the restaurant for an office party, group event or special celebration, their friendly and experienced staff will make sure your event is perfect from start to finish. Their passion is to bring simple, quality ingredients together, complemented by exceptional service, and give you the opportunity to discover authentic Japanese cuisine in the heart of Downtown Calgary. Job title: Food and Beverage Servers (NOC 65200) Job Type: Full-time and permanent Company operating name: KE Charcoal Grill & Sushi Business address: 1501 15 Ave SW, Calgary AB T3C 0Y1 Salary: $17/hour, 30-40 hours a week Benefit: 4% vacation paid Duties and responsibility: Must be of legal age to mix and serve alcoholic beverages Describe menu items including daily specials for customers Advise on menu selections Take orders and relay to kitchen and bar staff Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverage Present bills to customers and accept payment in cash, credit or debit cards Assist clients/guests with special needs. Requirements: Able to stand for long periods of time Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled Previous experience working as a waiter/waitress is an asset, on the job training will be provided. How to apply If you would like to join our team, please send your resume to KEJapanese2023@yahoo.com and put Food and Beverage Server on the subject line.

Company overview KE Charcoal Grill Conveniently located at Beltline Calgary. Their open kitchen and friendly atmosphere make KE charcoal grill the perfect designation for your next celebration! With the possibility of exclusive use of the second floor of the restaurant for an office party, group event or special celebration, their friendly and experienced staff will make sure your event is perfect from start to finish. Their passion is to bring simple, quality ingredients together, complemented by exceptional service, and give you the opportunity to discover authentic Japanese cuisine in the heart of Downtown Calgary. Job title: Kitchen Helper (NOC 65201) Job Type: Full-time and permanent Company operating name: KE Charcoal Grill & Sushi Business address: 1501 15 Ave SW, Calgary AB T3C 0Y1 Salary: $15/hour, 30-40 hours a week Benefit: 4% vacation paid Duties and responsibility: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Keep records of the quantities of food used Package take-out food use manual and electrical appliances to clean, peel, slice and trim foodstuffs receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas remove kitchen garbage and trash sharpen kitchen knifes sweep, mop, wash and polish floors wash, peel and cut vegetables and fruit Requirements: Able to stand for long periods of time Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled Shifts include 30 to 40 hours per week: including evenings, weekends, and holidays How to apply If you would like to join our team, please send your resume to KEJapanese2023@yahoo.com and put Kitchen Helper on the subject line.

Company Operating Name: Taco Time Chinook Mall Business Address: 6455 Macleod Trail S.W. Suite F5, Calgary, AB T2H 0K8  Start Date: Starts as soon as possible.  Position Title & # Of Vacancies: Cook – 1 Vacancy Job Duties Specific Skills: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work Setting:  Restaurant Work Conditions and Physical Capabilities:  Attention to detail, handling heavy loads, physically demanding, standing for extended periods, fast-paced environment. Personal Suitability:  Initiative; organized; dependability; flexibility; judgement; reliability Terms of Employment:  Full-time; Permanent Employment Conditions:  Day, Evening, Weekend Language of work:  English Wage:  $17.00 CAD/HR Hours:  35 – 40 hours/week; Location of work:  6455 Macleod Trail S.W. suite F5 Calgary, AB T2H 0K8 Skills Requirements Education:  Completion of secondary school (high school) is required Work Experience:  completion of college or other program in cooking or food safety OR several years of commercial cooking experience (1 year to less than 2 years minimum) is required. OTHER INFORMATION JOB CONTACT INFORMATION Email Address: tacotimechinook@yahoo.com   By mail at the address: 6455 Macleod Trail S.W. suite F5 Calgary, AB T2H 0K8  

Company Operating Name:   Nick’s Family Restaurant and Lounge            Business Address:   5108 A 47 Ave Vermilion, Alberta T9X 1J6 Position Title & # Of Vacancies:   COOK – 2 Vacancies (NOC: 6322) Job Duties Specific Skills:   Prepare and cook complete meals or individual dishes and foods Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Work Conditions and Physical Capabilities:   Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail Personal Suitability:   Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Cook Categories:   Cook (General) Work Setting:   Restaurant Terms of Employment:  Full- time; Permanent  Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours Language of work:   English Wage:  $15.00 CAD/hour (to be negotiated depending on years of experience) Hours:   30-44 hours/week Benefits:   Gratuities; Free meals during shift Location of work:   5108 A 47 Ave Vermilion, Alberta T9X 1J6 Skills Requirements - Education & Work Experience: No experience or Experience is an asset if completed College or other non-university certificate or diploma from a program of 1 year to 2 years related to commercial cooking such as Food Science and Technology or Cooking and Related Culinary Arts. We will consider an equivalent of 1 to 2 years of cooking work experience if the applicant has only graduated high school or did not complete a minimum of 1-year diploma program. OTHER INFORMATION JOB CONTACT INFORMATION    Email Address: nicksrestaurantvermilion@gmail.com

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience Experience an asset Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers

Company Operating Name: A & W Restaurant (14 Street Calgary) Business Address: 1320 14 St. SW Calgary, AB T2C 1C5 Position Title & # Of Vacancies : Food Counter Attendant - A&W Job Duties Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas, Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit Work Conditions and Physical Capabilities:  Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail Personal Suitability:  Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Terms of Employment:  Full- time Employment Conditions:  Early morning, Morning, Day, Evening, Weekend, Flexible Hours Language of work: English Wage: $15.00/hour Hours: 30-44 hours/week Benefits:  Free Uniform; Free meals during shift; Gratuities Location of work: 1320 14 St. SW Calgary, AB T3C 1C5 Skills Requirements Education: Some   secondary (high) school graduation certificate; or equivalent experience Work Experience: On-the-job training is provided OTHER INFORMATION JOB CONTACT INFORMATION   Email Address:  samitarana12@gmail.com By mail at the address:  1320 14 St. SW Calgary, AB T3C 1C5 By Fax: 403-244-3749    

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Additional information Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Work setting Food service establishment Coffee shop Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Food service counter attendants and food preparers Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Benefits Health benefits Dental plan

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Will train Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Benefits Other benefits Other benefits

  Business Address: 1320 14 St. SW Calgary, AB T2C 1C5   Position Title & # Of Vacancies: Food Counter Attendant (1 Vacancy)   Job Duties Specific Skills:   Take customers’ orders, clean, peel, slice and trim foodstuffs using manual and electric appliances, Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages, Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food, Use equipment to prepare hot beverages such as coffee and tea specialties, serve customers at counters or buffet tables. Stock refrigerators and salad bars and keep records of the quantities of food used, May receive payment for food items purchased. Work Conditions and Physical Capabilities:   Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail Personal Suitability:   Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Cook Categories:   Food Counter Attendant Work Setting:   Restaurant Terms of Employment:    Full- time Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours Language of work: English Wage: $15.00/hour Hours: 35-44 hours/week Benefits:  Free Uniform; Free meals during shift; Gratuities Location of work: 1320 14 St. SW Calgary, AB T3C 1C5 Skills Requirements Education: Some secondary (high) school graduation certificate; or equivalent experience Work Experience: On-the-job training provided OTHER INFORMATION JOB CONTACT INFORMATION    Email Address:  samitarana12@gmail.com By mail at the address:   1320 14 St. SW Calgary, AB T3C 1C5 By Fax: 403-244-3749

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Fast food outlet or concession Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

Overview Languages English Education Secondary (high) school graduation certificate Experience Will train Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

Overview Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Supervision 5-10 people Credentials Certificates, licences, memberships, and courses  Responsible Beverage Service Certificate Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Overtime required Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Benefits Financial benefits Gratuities

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Financial benefits Gratuities

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Benefits Financial benefits Gratuities

Company Operating Name: OPA! of Greece Business Address: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4 Position Title & # Of Vacancies: Food Service Supervisor (3 Vacancies) Job Duties: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare food order summaries for chef; Establish work schedules. Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding. Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player Supervision: 3-4 people Terms of Employment:   Permanent employment; Full-time Language of work: English Wage: $19.00 per hour Hours: 30 to 44 hours per week Benefit Package: Gratuities; 4% Vacation Pay, Free meals during shift Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4 Skills Requirements Education: Completion of secondary school is usually required Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required. OTHER INFORMATION JOB CONTACT INFORMATION   Email Address: opa.canmore@outlook.com

JOB DESCRIPTION Job Duties: Bring clean dishes, flatware and other items to serving areas and set tables; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Clear and clean tables, trays and chairs; Replenish condiments and other supplies at tables and serving areas; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Handle and store cleaning products; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Sweep, mop, wash and polish floors; Wash, peel and cut vegetables and fruit. Work conditions and physical capabilities:   Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Personal suitability:   Client focus; Efficient interpersonal skills; Reliability; Team player. Weight handling:   Up to 9 kg (20 lbs) Terms of Employment:     Permanent employment; Full-time Language of work:   English Wage:   $15.50 per hour Hours:   30 to 44 hours per week Benefit Package:   Gratuities; 4% Vacation Pay Location of work:   712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4 Skills Requirements Education:   Some secondary school education is usually required. Work Experience:   On-the-job training is provided.   OTHER INFORMATION JOB CONTACT INFORMATION   Email Address:   opa.canmore@outlook.com

Job Duties/Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sharpen kitchen knives, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit Personal suitability: Efficient interpersonal skills, Reliability, Team player Work conditions and physical capabilities: Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure Weight handling : Up to 23 kg (50 lbs) Terms of Employment:   Permanent employment, Full time  Language of work: English Wage: $15.00 per hour Hours: 30 to 40 hours per week;  Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning Benefit Package: Free meals during shift, Gratuities Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6 Skills Requirements Education:  Some secondary school education is usually required. Work Experience:  On-the-job training is provided.   JOB CONTACT INFORMATION   By Email Address: nicksrestaurantvermilion@gmail.com

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Experience and specialization Cuisine specialties Canadian Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Judgement Organized Reliability Team player Benefits Other benefits Other benefits

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Various locations Bistro Café Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Benefits Health benefits Dental plan Disability benefits Financial benefits Group insurance benefits Life insurance

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Various locations Bistro Café Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Benefits Health benefits Dental plan Disability benefits Financial benefits Group insurance benefits Life insurance

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Various locations Budgetary responsibility 0 - $100,000 Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Supervision 5-10 people Experience and specialization Computer and technology knowledge Electronic cash register MS Office Point of sale system Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Benefits Health benefits Dental plan Health care plan Long term benefits Life insurance

Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Personal suitability Initiative Team player

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset Green job The employer stated that this is a green job because the position: Involves duties and responsibilities that lead to positive environmental outcomes Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask

Job details Location Calgary, AB Salary 17.00 to 18.00 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employmentFull time Start date Starts as soon as possible vacancies 2 vacancies Verified Source Job Bank #2651806 Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 1 to 2 people 3-4 people

Company overview Famous Wok is a franchise brand created in Canada. Serving authentic Chinese food in Chnook Mall Calgary, FW Chinook Fast Food Inc. is one of the franchisees of Famous Wok. The busy food court location is looking for hard working individuals to join their team. Job title: Kitchen Helper (NOC 65201) Job Type: Full-time and permanent Company operating name: Famous Wok Business address: F016, 6455 Macleod Trail SW, Calgary AB T2H 0K8 Salary: $15/hour, 40 Hours Per week Benefit: 4% vacation paid Duties and responsibility: Sanitize and wash dishes and other items by hand Keep Records of the quantities of food use Wash, peel and cut vegetables and fruit; Sharpen kitchen knives; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors; Scour pots and pans; Requirements: Experience working in a restaurant is an asset, on the job training will be provided Ability to lift up to 20lbs; Able to stand for long periods of time; Shifts include 30 to 40 hours per week: including mornings, days, weekends, and holidays. How to apply If you would like to join our team, please send your resume to FWChinook@yahoo.com and put Kitchen Helper on the subject line.

Company overview Established in 2019, Top Gun Kitchen sells bulk frozen dim sum that are loved by many. Some restaurants order their dim sum from here too. Job title: Kitchen Helper (NOC 65201) Job Type: Full-time and permanent Company operating name: Top Gun Kitchen Business address: #7 3927 Edmonton Trail Calgary AB T2E 6T1 Salary: $15/hour, 40 hours per week Benefit: 4% vacation paid Duties and responsibility: Following the recipe and make dim sum; Package dim sum products; Prepare, heat and finish simple food items; Package takeout orders; Sharpen kitchen knives; Wash peel and cut vegetables and fruit; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors. Requirements: Attention to details; able to follow written and verbal instruction well; Ability to lift up to 20lbs; Able to stand for long periods of time; Able to work under pressure. How to apply If you would like to join our team, please send your resume to topgunkitchen@yahoo.com and put Kitchen Helper on the subject line.  

Convenience store clerk   Job details Location:      Calgary, AB Salary:          16.00 hourly / 40 hours per week Terms of Employment:      Permanent employment, Full time Day, Evening, Night, Weekend, Overtime Start date:     Starts as soon as possible Vacancies:    3 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Confectionery/corner store Responsibilities Tasks Operate cash register Scan items Tabulate total payment for goods or services required Receive payment for goods or services Calculate daily/shift payments received and reconcile with total sales Stock shelves and clean counter area Greet customers Wrap or place merchandise in bags Provide customer service Assist customers with self-checkout Additional information Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Attention to detail Combination of sitting, standing, walking Personal suitability Flexibility Team player Excellent oral communication Accurate Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  irisd001@gmail.com By mail:  10 Chaparral Dr SE, Calgary AB T2X 3R7  Calgary, AB T2X 3R7

Company overview For more than 70 years, the DQ system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in their establishments. Dairy Queen McMahon Stadium have been serving its surrounding area for a long time. Job title: Kitchen Helper (NOC 65201) Job Type: Full-time and permanent Company operating name: Dairy Queen McMahon Stadium Business address: 2126 Crowchild Trail Calgary, AB, T2M 3Y7 Salary: $15/hour, 30-40 hours a week Benefit: 4% vacation paid Duties and responsibility: Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food use manual and electrical appliances to clean, peel, slice and trim foodstuffs receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas remove kitchen garbage and trash sharpen kitchen knifes sweep, mop, wash and polish floors wash, peel and cut vegetables and fruit Requirements: Able to stand for long periods of time Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled Shifts include 30 to 40 hours per week: including evenings, weekends, and holidays How to apply If you would like to join our team, please send your resume to DQHR2023@Yahoo.com and put Kitchen Helper on the subject line.  

Company Operating Name: Yume Sushi Business Address: Unit 401, 100 Marina Drive, Chestermere, Alberta Title of Position: Kitchen Helper Terms of Employment: Full time; Permanent; 40 hours per week (day, evening, and weekends). Wage: 15.50/hour Job Duties: Mop and sweep the kitchen area. Take out the garbage and clean kitchen garbage bins. Clean and sanitize kitchen area. Unpack and store food supplies in refrigerators and storage area. Help cooks prepare for meals by washing, cutting, peel, and slicing ingredients. Pack takeout orders. Education: No degree, certificate or diploma required. Work Experience: No work experience required. On-the-job training to be provided.   Location of Work: Unit 401, 100 Marina Drive, Chestermere, Alberta Contact information:   Interested candidates can email their resumes to: yumesushi98@gmail.com We welcome applicants from underrepresented groups to apply. 

Company Operating Name: Rolling Green Fairways           Employment Address:  Lloydminster, AB T9V 3B7    Position Title & Number of Vacancies: Cook (3 positions)   Job Duties Specific Skills:  Prepare and cook complete meals or individual dishes and foods. Plan menus, determine the size of food portions, and estimate food requirements and costs. Monitor and order supplies. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies, and equipment. Clean kitchen and work areas. Organize and manage buffets and banquets.   Additional Skills:  Prepare dishes for customers with food allergies or intolerances   Work Conditions and Physical Capabilities:  Physically demanding, Fast-paced environment, Attention to detail   Personal Suitability:  Flexibility, Excellent oral communication, Team player, Dependability   Work Setting:  Restaurant, Private Club   Terms of Employment: Indeterminate/ Permanent, Full-time, Non-seasonal Language of work: English Wage: $16.00 per hour Benefits:  Vacation Pay pursuant to Alberta Labour Standards hours, gratuities, free golf Hours:  6-8 hours per day, 30-40 hours per week, Schedule varies – Monday through Sunday   Skills Requirements Education:  Secondary (high) school graduation certificate or equivalent experience Work Experience:  2 years to less than 3 years experience in the food or retail service industry with a Safe Food Handling Certificate

Job Duties Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Prepare budget and cost estimates; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Establish work schedules.   Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding; Attention to detail. Personal Suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player. Work Setting: Restaurant. Supervision: 3-4 people Terms of Employment: Permanent, Full time, Non-seasonal. Language of work: English Wage: $16.92 to $18.00 per hour Hours: 35 to 44 hours per week, Day, Evening, Morning, Night, Shift, Weekend. Benefit Package: Free meals during shift; 40% Employee meal discount; Free uniform; Gratuities; 4% Vacation Pay. Location of work: 1442 Dundas Street West Toronto, Ontario M6J 1Y6   Skills Requirements Education: Completion of secondary school is required. Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or two to three years of experience in food preparation or service are required.   OTHER INFORMATION JOB CONTACT INFORMATION   Email Address: info@sukhothaifood.ca Mailing Address: 1442 Dundas Street West Toronto, Ontario M6J 1Y6  

Job Duties Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations.   Work Conditions and Physical Capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Personal Suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management. Work Setting: Restaurant Terms of Employment: Permanent, Full time, Non-seasonal. Language of work: English Wage: $16.00 to $17.00 per hour Hours: 35 to 44 hours per week; Day, Evening, Morning, Night, Shift, Weekend. Benefit Package: Free meals during shift; 40% Employee meal discount; Free uniform, Gratuities; 4% Vacation Pay. Location of work: 1442 Dundas Street West Toronto, Ontario M6J 1Y6   Skills Requirements Education: Completion of secondary school is required. Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or two to three years of commercial cooking experience is required.   OTHER INFORMATION JOB CONTACT INFORMATION   Email Address: info@sukhothaifood.ca Mailing Address: 1442 Dundas Street West Toronto, Ontario M6J 1Y6

Job Duties Plan, organize, direct, control and evaluate daily operations; Determine type of services to be offered and implement operational procedures; Conduct performance reviews; Enforce provincial/territorial liquor legislation and regulations; Organize and maintain inventory; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Negotiate with clients for catering or use of facilities; Set staff work schedules and monitor staff performance; Address customers' complaints or concerns; Provide customer service; Recruit, train and supervise staff.   Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload; Overtime required. Personal Suitability: Accurate; Client focus; Dependability; Efficient interpersonal skills; Excellent oral communication; Excellent written communication; Flexibility; Organized; Reliability; Team player. Work Setting: Restaurant Supervision: 5-10 people Terms of Employment: Permanent; Full time; Non-seasonal. Language of work: English Wage: $19.23 to $20.00 per hour Hours: 35 to 44 hours per week; Day, Evening, Morning, Night, Shift, Weekend. Benefit Package: Free meals during shift; 40% Employee meal discount; Free uniform; Gratuities; 4% Vacation Pay Location of work: 1442 Dundas Street West Toronto, Ontario M6J 1Y6   Skills Requirements Education: Completion of a college or other program related to hospitality or food and beverage service management is required. Certificates, licenses, memberships, and courses: Responsible beverage service certification is required. Work Experience: Several years of experience in the food service sector, including supervisory experience, are required.   OTHER INFORMATION JOB CONTACT INFORMATION   Email Address: info@sukhothaifood.ca Mailing Address: 1442 Dundas Street West Toronto, Ontario M6J 1Y6

Job Duties: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations. Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management. Terms of Employment:   Permanent employment; Full-time; Non-seasonal Language of work: English Wage: $17.00 per hour Hours: 30 to 44 hours per week Benefit Package: Free meals during shift; 4% Vacation Pay Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4   Skills Requirements Education: Completion of secondary school is required. Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required. JOB CONTACT INFORMATION   Email Address: opa.canmore@gmail.com By Mail: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4

Company Operating Name: Taco Time Chinook Mall Business Address: 6455 Macleod Trail S.W. Suite F5, Calgary, AB T2H 0K8   Start Date: Starts as soon as possible.   Position Title & # Of Vacancies: Food Service Supervisor – 1 Vacancy   Job Duties   Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional Skills: Address customers' complaints or concerns Train staff in job duties, sanitation and safety procedures Establish methods to meet work schedules   Work Site Environment:   Noisy   Work Setting:   Fast food outlet or concession. Work Conditions and Physical Capabilities:   Fast-paced environment; Work under pressure; Physically demanding; Tight deadlines, Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling Ability to Supervise:   5-10 people, Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers Personal Suitability:   Team player; Excellent oral communication; Client focus   Terms of Employment:   Full-time; Permanent   Employment Conditions:   Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, To be determined, Morning   Language of work:   English Wage:   $18.50 CAD/HR Hours:   35 to 40 hours/week   Location of work:   6455 Macleod Trail S.W. Suite F5 Calgary, AB T2H 0K8 Skills Requirements Education:   Completion of secondary school (high school) is required Work Experience:   Several years of experience (1 year to less than 2 years minimum) in food preparation or service are required.   OTHER INFORMATION JOB CONTACT INFORMATION Email Address: tacotimechinook@yahoo.com   By mail at the address: 6455 Macleod Trail S.W. suite F5 Calgary, AB T2H 0K8  

Company Operating Name: The Scoreboard Sports Lounge Business Address: 3188 Dunmore Rd SE, Medicine Hat, AB T1B 2X2 Position Title & # Of Vacancies: Cook – 1 Vacancy Job Duties Specific Skills: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work Setting: Restaurant Work Conditions and Physical Capabilities: Attention to detail, handling heavy loads, physically demanding, standing for extended periods, fast-paced environment. Personal Suitability: Initiative; organized; dependability; flexibility; judgement; reliability Terms of Employment: Full-time; Permanent Employment Conditions: Day, Evening, Weekend Language of work: English Wage: $16.00 CAD/HR Hours: 35 – 40 hours/week; Location of work: 3188 Dunmore Rd SE, Medicine Hat, AB T1B 2X2 Skills Requirements Education: Completion of secondary school (high school) is required Work Experience: completion of college or other program in cooking or food safety OR several years of commercial cooking experience (1 year to less than 2 years minimum) is required. OTHER INFORMATION JOB CONTACT INFORMATION Email Address: markee99@gmail.com By mail at the address: 3188 Dunmore Rd SE Medicine Hat, AB T1B 2X2

Company Operating Name: A & W Restaurant (14 Street Calgary) Business Address: 1320 14 St. SW Calgary, AB T2C 1C5 Position Title & # Of Vacancies : Food Counter Attendant - A&W Job Duties Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas, Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit Work Conditions and Physical Capabilities:  Fast-paced environment, Handling heavy loads, Standing for extended periods, Physically demanding, Attention to detail Personal Suitability:  Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Cook Categories:  Food Counter Attendant Work Setting:  Restaurant Terms of Employment:  Full- time Employment Conditions:  Early morning, Morning, Day, Evening, Weekend, Flexible Hours Language of work: English Wage: $15.00/hour Hours: 30-44 hours/week Benefits:  Free Uniform; Free meals during shift; Gratuities Location of work: 1320 14 St. SW Calgary, AB T3C 1C5 Skills Requirements Education: Some   secondary (high) school graduation certificate; or equivalent experience Work Experience: On-the-job training is provided OTHER INFORMATION JOB CONTACT INFORMATION   Email Address:  samitarana12@gmail.com By mail at the address:  1320 14 St. SW Calgary, AB T3C 1C5 By Fax: 403-244-3749    

All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens, and permanent residents). Company Operating Name: Mr. Bill's Family Restaurant Employment Address: 10 - 5405 44 St. Lloydminster, AB T9V 0A Position Title & Number of Vacancies: Cook (2 positions) Job Duties Specific Skills: Prepare and cook complete meals or individual dishes and foods. Determine the size of food portions. Inspect kitchen and food service areas. Clean kitchen and work areas. Order supplies and equipment. Maintain inventory and records of food, supplies, and equipment. Clean kitchen and work areas. Additional Skills: Prepare dishes for customers with food allergies or intolerances Work Conditions and Physical Capabilities: Physically demanding. Fast-paced environment. Attention to detail. Personal Suitability: Flexibility, Excellent oral communication, Team player, Dependability Work Setting: Restaurant Terms of Employment: Indeterminate / Permanent, Full-time, Non-seasonal Language of work: English Wage: $17.00 per hour Benefits: Gratuities, tips, free meal during break Hours: 6 hours per day, 30 hours per week (30 hours per week guarantee) Schedule varies – Monday through Sunday   Skills Requirements Education: At least high school graduate with a Safe Food Handling certificate. Work Experience: 2 years to less than 3 years Cook work experience

Company overview Deng’s dumplings mainly provide take outs dumplings. Their menu has seven items: steamed pork dumplings, steamed beef dumplings and steamed Vegan Dumplings it also provide steam pork siomai and boil pork dumplings and wonton. Last but not the least they have a kid’s special Xiao Long Bao. Job title: Kitchen Helper (NOC 65201) Job Type: Full-time and permanent Company operating name: Deng’s Dumplings Business address: 6208 Rundlehorn Dr. NE, Calgary AB T1Y 2X1 Salary: $15/hour, 40 hours per week Benefit: 4% vacation paid Duties and responsibility: Cut vegetables and prepare dumpling fillings Make dumpling wraps Make dumplings, Siomai and wonton Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food use manual and electrical appliances to clean, peel, slice and trim foodstuffs receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas remove kitchen garbage and trash sharpen kitchen knifes sweep, mop, wash and polish floors wash, peel and cut vegetables and fruit Requirements: On the job training will be provided Able to stand for long periods of time Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled Shifts are 40 hours per week: including days, evenings, weekends, and holidays How to apply If you would like to join our team, please send your resume to dengsdumplings@yahoo.com and put Kitchen Helper on the subject line.