Location: Oakville, ONL6H 1M3
Salary: $21.15 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time35 hours / week
Start date: As soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Computer and technology knowledge
Electronic cash register, MS Excel, MS Office, MS Word, Point of sale system, Spreadsheet
Tasks
Plan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Negotiate arrangements with suppliers for food and other supplies, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff
Supervision
16-20 people
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload
Benefits:
Long term benefits
Group insurance benefits
How to apply
By email
david.armitage2@post.mcdonalds.ca
How-to-apply instructions
Cover letter
References attesting experience
Jan 20, 2023
FEATURED
SPONSORED
Full time
Location: Oakville, ONL6H 1M3
Salary: $21.15 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time35 hours / week
Start date: As soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Computer and technology knowledge
Electronic cash register, MS Excel, MS Office, MS Word, Point of sale system, Spreadsheet
Tasks
Plan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Negotiate arrangements with suppliers for food and other supplies, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff
Supervision
16-20 people
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload
Benefits:
Long term benefits
Group insurance benefits
How to apply
By email
david.armitage2@post.mcdonalds.ca
How-to-apply instructions
Cover letter
References attesting experience
Location: Hamilton, ON L9A 4W5
Salary: $17.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time35 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work setting
Fast food outlet or concession
Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
How to apply
By email
jobs.enterprise1000@gmail.com
By mail
863, Upper Wentworth Street, Hamilton , ON L9A 4W5
Jan 12, 2023
FEATURED
SPONSORED
Full time
Location: Hamilton, ON L9A 4W5
Salary: $17.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time35 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work setting
Fast food outlet or concession
Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
How to apply
By email
jobs.enterprise1000@gmail.com
By mail
863, Upper Wentworth Street, Hamilton , ON L9A 4W5
Nick's Family Restaurant
5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Job Duties/Tasks:
Establish methods to meet work schedules,
Supervise and co-ordinate activities of staff who prepare and portion food,
Train staff in job duties, sanitation and safety procedures,
Estimate and order ingredients and supplies,
Hire food service staff,
Ensure food service and quality control,
Prepare budget and cost estimates,
Address customers' complaints or concerns,
Maintain records of stock, repairs, sales and wastage,
Supervise and check assembly of trays,
Establish work schedules
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 40 hours per week
Benefit Package: Free meals during shift, Gratuities
Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Skills Requirements
Education: Secondary (high) school graduation certificate
Work Experience: 2 years to less than 3 years
JOB CONTACT INFORMATION
By Email Address: nicksvermillion@gmail.com
By Fax: 780-853-5365
By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Jan 03, 2023
FEATURED
SPONSORED
Full time
Job Duties/Tasks:
Establish methods to meet work schedules,
Supervise and co-ordinate activities of staff who prepare and portion food,
Train staff in job duties, sanitation and safety procedures,
Estimate and order ingredients and supplies,
Hire food service staff,
Ensure food service and quality control,
Prepare budget and cost estimates,
Address customers' complaints or concerns,
Maintain records of stock, repairs, sales and wastage,
Supervise and check assembly of trays,
Establish work schedules
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Physically demanding
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 40 hours per week
Benefit Package: Free meals during shift, Gratuities
Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Skills Requirements
Education: Secondary (high) school graduation certificate
Work Experience: 2 years to less than 3 years
JOB CONTACT INFORMATION
By Email Address: nicksvermillion@gmail.com
By Fax: 780-853-5365
By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Company overview
Incorporated in 2010, Masa sushi Ltd. Have been serving its community delicious Japanese food. The busy restaurant is now looking for two enthusiastic individuals to join their kitchen crew.
Job title: Kitchen Helper
Job Type: Full-time and permanent
Company operating name: 2010 Masa Sushi Ltd
Business address: 722 85 St SW #301, Calgary, AB T3H 4C7
Salary: $15/hour
Benefit: 4% vacation paid
Duties and responsibility:
Wash, peel and cut vegetables and fruit;
Sharpen kitchen knives;
Remove kitchen garbage and trash;
Handle and store cleaning products;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Sweep, mop, wash and polish floors;
Operate dishwashers to wash dishes, glassware and flatware;
Place dishes in storage area;
Scour pots and pans;
Clean and sanitize items such as dishwasher mats, carts and waste disposal units;
Wash, peel and cut vegetables and fruit;
Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
Requirements:
Secondary school graduation certificate is required;
Experience working in a restaurant is an asset, on the job training will be provide;
Ability to lift up to 20lbs;
Able to stand for long periods of time;
Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled;
Shifts include 30 to 40 hours per week: including evenings, weekends, and holidays.
How to apply
If you would like to join our team, please send your resume to masacalgary@hotmail.com . Please put Kitchen Helper on subject line.
Dec 22, 2022
FEATURED
SPONSORED
Full time
Company overview
Incorporated in 2010, Masa sushi Ltd. Have been serving its community delicious Japanese food. The busy restaurant is now looking for two enthusiastic individuals to join their kitchen crew.
Job title: Kitchen Helper
Job Type: Full-time and permanent
Company operating name: 2010 Masa Sushi Ltd
Business address: 722 85 St SW #301, Calgary, AB T3H 4C7
Salary: $15/hour
Benefit: 4% vacation paid
Duties and responsibility:
Wash, peel and cut vegetables and fruit;
Sharpen kitchen knives;
Remove kitchen garbage and trash;
Handle and store cleaning products;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Sweep, mop, wash and polish floors;
Operate dishwashers to wash dishes, glassware and flatware;
Place dishes in storage area;
Scour pots and pans;
Clean and sanitize items such as dishwasher mats, carts and waste disposal units;
Wash, peel and cut vegetables and fruit;
Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
Requirements:
Secondary school graduation certificate is required;
Experience working in a restaurant is an asset, on the job training will be provide;
Ability to lift up to 20lbs;
Able to stand for long periods of time;
Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled;
Shifts include 30 to 40 hours per week: including evenings, weekends, and holidays.
How to apply
If you would like to join our team, please send your resume to masacalgary@hotmail.com . Please put Kitchen Helper on subject line.
Location: Grimsby, ON L3M 1M7
Salary: $20.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time30 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Personal suitability
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Cook categories
Cook (general)
Cuisine specialties
Mexican, International
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Work conditions and physical capabilities
Attention to detail, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
How to apply
By email
thejudgeandjester@cogeco.net
Dec 20, 2022
FEATURED
SPONSORED
Full time
Location: Grimsby, ON L3M 1M7
Salary: $20.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time30 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Personal suitability
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Cook categories
Cook (general)
Cuisine specialties
Mexican, International
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Work conditions and physical capabilities
Attention to detail, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
How to apply
By email
thejudgeandjester@cogeco.net
Location: Meaford, ON N4L 1C5
Salary: $16.92 / hour
Vacancies: 5 vacancies
Employment groups: Youth, Visible minorities, Indigenous people, Seniors
Terms of employment: Permanent employment, Full time30 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Work setting
Food service establishment, Coffee shop
Personal suitability
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Supervision
3-4 people, Food and beverage servers, Food service counter attendants and food preparers, Staff in various areas of responsibility
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Standing for extended periods
Benefits:
Other benefits
Transportation provided by employer
How to apply
By email
timhortons.csjobs@gmail.com
Dec 20, 2022
FEATURED
SPONSORED
Full time
Location: Meaford, ON N4L 1C5
Salary: $16.92 / hour
Vacancies: 5 vacancies
Employment groups: Youth, Visible minorities, Indigenous people, Seniors
Terms of employment: Permanent employment, Full time30 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Work setting
Food service establishment, Coffee shop
Personal suitability
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Supervision
3-4 people, Food and beverage servers, Food service counter attendants and food preparers, Staff in various areas of responsibility
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Standing for extended periods
Benefits:
Other benefits
Transportation provided by employer
How to apply
By email
timhortons.csjobs@gmail.com
Company overview
Established in 2019, Momo-Yama sushi Japanese Cuisine serves delicious and traditional Japanese fare. With an arsenal of fresh seafood and vegetables, every dish is expertly prepared to give you a burst of flavour in every bite. The busy restaurant is now looking for an enthusiastic person to join their kitchen crew.
Job title: Kitchen Helper
Job Type: Full-time and permanent
Company operating name: Momoyama Sushi Restaurant
Business address: #6 3919 Richmond Road SW, Calgary AB, T3E 4P2
Salary: $15/hour
Benefit: 4% vacation paid
Duties and responsibility:
Wash, peel and cut vegetables and fruit;
Sharpen kitchen knives;
Remove kitchen garbage and trash;
Handle and store cleaning products;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Load buspans and trays
Sweep, mop, wash and polish floors
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Requirements:
Ability to lift up to 20lbs.
Able to stand for long periods of time
Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled
Shifts include 30 to 40 hours per week: including evenings, weekends, and holidays
How to apply
If you would like to join our team, please send your resume to momoyamayyc@gmail.com.
Dec 06, 2022
FEATURED
SPONSORED
Full time
Company overview
Established in 2019, Momo-Yama sushi Japanese Cuisine serves delicious and traditional Japanese fare. With an arsenal of fresh seafood and vegetables, every dish is expertly prepared to give you a burst of flavour in every bite. The busy restaurant is now looking for an enthusiastic person to join their kitchen crew.
Job title: Kitchen Helper
Job Type: Full-time and permanent
Company operating name: Momoyama Sushi Restaurant
Business address: #6 3919 Richmond Road SW, Calgary AB, T3E 4P2
Salary: $15/hour
Benefit: 4% vacation paid
Duties and responsibility:
Wash, peel and cut vegetables and fruit;
Sharpen kitchen knives;
Remove kitchen garbage and trash;
Handle and store cleaning products;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Load buspans and trays
Sweep, mop, wash and polish floors
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Requirements:
Ability to lift up to 20lbs.
Able to stand for long periods of time
Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled
Shifts include 30 to 40 hours per week: including evenings, weekends, and holidays
How to apply
If you would like to join our team, please send your resume to momoyamayyc@gmail.com.
Panago Pizza
319 - 4820 Northland Dr. NW Calgary AB T2L 2L4
Company overview
Panago Pizza is a franchise brand that have operated for over 30 years. through 30 years of innovation, Panago has developed recipe pizza that reflect consumer trends. Its Northland Drive location in Clagary has established since 1998 which is almost as old as the brand itself. This location have serve its community for so many years that customers are familiar with the brand and the store itself.
Job title: Kitchen Helper
Job Type: Full-time and permanent
Company operating name: Panago Pizza
Business address: 319 – 4820 Northland Dr. NW Calgary, AB T2L 2L4
Salary: $15/hour
Benefit: 4% vacation paid
Duties and responsibility:
Sanitize and wash dishes and other items by hand
Place dishes in storage area
Keep records of the quantities of food used
Package take-out food,
Wash, peel and cut vegetables and fruit;
Sharpen kitchen knives;
Remove kitchen garbage and trash;
Handle and store cleaning products;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Sweep, mop, wash and polish floors
Operate dishwashers to wash dishes, glassware and flatware
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Requirements:
Ability to lift up to 20lbs.
Able to stand for long periods of time
Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled
Shifts include 30 to 40 hours per week: including evenings, weekends, and holidays
How to apply
If you would like to join our team, please send your resume to kenpoon12@shaw.ca .
Nov 21, 2022
FEATURED
SPONSORED
Full time
Company overview
Panago Pizza is a franchise brand that have operated for over 30 years. through 30 years of innovation, Panago has developed recipe pizza that reflect consumer trends. Its Northland Drive location in Clagary has established since 1998 which is almost as old as the brand itself. This location have serve its community for so many years that customers are familiar with the brand and the store itself.
Job title: Kitchen Helper
Job Type: Full-time and permanent
Company operating name: Panago Pizza
Business address: 319 – 4820 Northland Dr. NW Calgary, AB T2L 2L4
Salary: $15/hour
Benefit: 4% vacation paid
Duties and responsibility:
Sanitize and wash dishes and other items by hand
Place dishes in storage area
Keep records of the quantities of food used
Package take-out food,
Wash, peel and cut vegetables and fruit;
Sharpen kitchen knives;
Remove kitchen garbage and trash;
Handle and store cleaning products;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Sweep, mop, wash and polish floors
Operate dishwashers to wash dishes, glassware and flatware
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Requirements:
Ability to lift up to 20lbs.
Able to stand for long periods of time
Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled
Shifts include 30 to 40 hours per week: including evenings, weekends, and holidays
How to apply
If you would like to join our team, please send your resume to kenpoon12@shaw.ca .
Location: Ottawa, ONK1P 5Z9
Salary: $17.00 / hour
Vacancies: 2 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time35 hours / week
Start date: As soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations, Prepare dishes for customers with food allergies or intolerances.
Transportation/Travel Information
Willing to travel
Work Conditions and Physical Capabilities
Work under pressure, handling heavy loads, Overtime required, Repetitive tasks, standing for extended periods, Physically demanding, Fast-paced environment
Personal Suitability
Dependability, Initiative, Organized, Team player, Reliability, Flexibility
How to apply
By email
dosaandcurries@gmail.com
Nov 15, 2022
FEATURED
SPONSORED
Full time
Location: Ottawa, ONK1P 5Z9
Salary: $17.00 / hour
Vacancies: 2 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time35 hours / week
Start date: As soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations, Prepare dishes for customers with food allergies or intolerances.
Transportation/Travel Information
Willing to travel
Work Conditions and Physical Capabilities
Work under pressure, handling heavy loads, Overtime required, Repetitive tasks, standing for extended periods, Physically demanding, Fast-paced environment
Personal Suitability
Dependability, Initiative, Organized, Team player, Reliability, Flexibility
How to apply
By email
dosaandcurries@gmail.com
Vern's Pizza
27 – 575 28 St SE Calgary, AB T2A 6X1
Company overview
Vern’s Pizza started in 1990 at Vern’s Place, a gas station in Saskatoon. We are well known for the Vern’s Original Thick Pizza and for Vern’s By The Slice, which is a meal itself. We offer a variety of pizza styles and flavors. We also carry in demand side items like wings, ribs and poutine. We use only the finest ingredients starting with our dough that is made at each location and hand tossed daily. We produce our own signature pizza sauce. We use 100% mozzarella cheese and slice our meat and vegetables daily to deliver a great pizza to great customers. One of its location at Calgary is hiring a Kitchen Helper to join the team.
Job title: Kitchen Helper
Job Type: Full-time and permanent
Company operating name: Vern’s Pizza
Business address: 27 – 575 28 St SE Calgary, AB T2A 6X1
Salary: $15/hour
Benefit: 4% vacation paid
Duties and responsibility:
Wash, peel and cut vegetables and fruit;
Sharpen kitchen knives;
Remove kitchen garbage and trash;
Handle and store cleaning products;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Sweep, mop, wash and polish floors
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Requirements:
Ability to lift up to 20lbs.
Able to stand for long periods of time
Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled
Shifts include 30 to 40 hours per week: including evenings, weekends, and holidays
How to apply
If you would like to join our team, please send your resume to grant.chen202207@gmail.com.
Nov 02, 2022
FEATURED
SPONSORED
Full time
Company overview
Vern’s Pizza started in 1990 at Vern’s Place, a gas station in Saskatoon. We are well known for the Vern’s Original Thick Pizza and for Vern’s By The Slice, which is a meal itself. We offer a variety of pizza styles and flavors. We also carry in demand side items like wings, ribs and poutine. We use only the finest ingredients starting with our dough that is made at each location and hand tossed daily. We produce our own signature pizza sauce. We use 100% mozzarella cheese and slice our meat and vegetables daily to deliver a great pizza to great customers. One of its location at Calgary is hiring a Kitchen Helper to join the team.
Job title: Kitchen Helper
Job Type: Full-time and permanent
Company operating name: Vern’s Pizza
Business address: 27 – 575 28 St SE Calgary, AB T2A 6X1
Salary: $15/hour
Benefit: 4% vacation paid
Duties and responsibility:
Wash, peel and cut vegetables and fruit;
Sharpen kitchen knives;
Remove kitchen garbage and trash;
Handle and store cleaning products;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Sweep, mop, wash and polish floors
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Requirements:
Ability to lift up to 20lbs.
Able to stand for long periods of time
Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled
Shifts include 30 to 40 hours per week: including evenings, weekends, and holidays
How to apply
If you would like to join our team, please send your resume to grant.chen202207@gmail.com.
Location : Meaford, ON N4L 1C5
Salary : $15.90 / hour
Vacancies : 1 vacancy
Employment groups : Youth, Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment : Permanent employment, Full time30 to 44 hours / week
Start date : As soon as possible
Employment conditions : Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work setting
Food service establishment, Fast food outlet or concession
Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check delivery of food trolleys, Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods
How to apply
By email: timhortons.csjobs@gmail.com
Nov 01, 2022
FEATURED
SPONSORED
Full time
Location : Meaford, ON N4L 1C5
Salary : $15.90 / hour
Vacancies : 1 vacancy
Employment groups : Youth, Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment : Permanent employment, Full time30 to 44 hours / week
Start date : As soon as possible
Employment conditions : Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work setting
Food service establishment, Fast food outlet or concession
Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check delivery of food trolleys, Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods
How to apply
By email: timhortons.csjobs@gmail.com
Company overview
Preeminent Calgary Food Truck Taiko Taco and Zilford’s Southern Fried Chicken, Two premium food trucks with the ability to cater all sizes of events. Dedicated to the craft of producing SPECTACULOAR and high quality experiences. We draw inspiration form the very best to create our menus that are mouth-wateringly delicious! Balanced together with unparalleled service we continually strive to surpass not only our client’s expectations but our own! Two of YYC most sought after food trucks
Job title: Food Truck Sales Supervisor
Job Type: Full-time and permanent
Company operating name: Taiko Canteen
Business address: # 107 3851 Manchester Rd SE Calgary, AB T2G 3Z8
Salary: $20/hour
Benefit: 4% vacation paid
Duties and responsibility:
Preparing product
Loading and unloading product
Trains, develops, motivates and supervise and co-ordinate staff and cashiers
Assign staff to duties and prepare work schedules
Resolve issues that may arise, including customer requests, complaints and supply shortage
Working to ensure consistency in quality, portions and presentation, in a timely manner.
Team environments are where you thrive. Leads by example in working with the crew to accommodate changes to menu with seamless coordination and professionalism.
Maintains food sanitation and safety standards at all times
Maintains daily food procurement and preparation via inventory tracking and incoming orders in conjunction with upcoming events.
You are ready to jump in and get your hands dirty--you have a willingness to go above and beyond.
Prepare reports regarding sales volumes, merchandising and personnel matters
Hire and train or arrange for the training of new staff and monitor and report on performance
Ensure the visual standards and image of the food truck are maintained, such as food truck displays, signage and cleanliness
May perform the same duties as workers supervised
Requirements:
Completion of secondary school
Previous sales experience is required
Ability to lift up to 20lbs.
Able to stand for long periods of time
Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled
Shifts include 30 to 40 hours per week: including evenings, weekends, and holidays
How to apply
If you would like to join our team please send your resume to TaikoCanteen@gmail.com .
Oct 31, 2022
FEATURED
SPONSORED
Full time
Company overview
Preeminent Calgary Food Truck Taiko Taco and Zilford’s Southern Fried Chicken, Two premium food trucks with the ability to cater all sizes of events. Dedicated to the craft of producing SPECTACULOAR and high quality experiences. We draw inspiration form the very best to create our menus that are mouth-wateringly delicious! Balanced together with unparalleled service we continually strive to surpass not only our client’s expectations but our own! Two of YYC most sought after food trucks
Job title: Food Truck Sales Supervisor
Job Type: Full-time and permanent
Company operating name: Taiko Canteen
Business address: # 107 3851 Manchester Rd SE Calgary, AB T2G 3Z8
Salary: $20/hour
Benefit: 4% vacation paid
Duties and responsibility:
Preparing product
Loading and unloading product
Trains, develops, motivates and supervise and co-ordinate staff and cashiers
Assign staff to duties and prepare work schedules
Resolve issues that may arise, including customer requests, complaints and supply shortage
Working to ensure consistency in quality, portions and presentation, in a timely manner.
Team environments are where you thrive. Leads by example in working with the crew to accommodate changes to menu with seamless coordination and professionalism.
Maintains food sanitation and safety standards at all times
Maintains daily food procurement and preparation via inventory tracking and incoming orders in conjunction with upcoming events.
You are ready to jump in and get your hands dirty--you have a willingness to go above and beyond.
Prepare reports regarding sales volumes, merchandising and personnel matters
Hire and train or arrange for the training of new staff and monitor and report on performance
Ensure the visual standards and image of the food truck are maintained, such as food truck displays, signage and cleanliness
May perform the same duties as workers supervised
Requirements:
Completion of secondary school
Previous sales experience is required
Ability to lift up to 20lbs.
Able to stand for long periods of time
Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled
Shifts include 30 to 40 hours per week: including evenings, weekends, and holidays
How to apply
If you would like to join our team please send your resume to TaikoCanteen@gmail.com .
Location: Hamilton, ON L9C 3A4
Salary: $17.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time35.00 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Personal suitability
Flexibility, Organized, Team player
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment, Physically demanding, Combination of sitting, standing, walking, Bending, crouching, kneeling
How to apply
By email
akqureshi@yahoo.com
Oct 31, 2022
FEATURED
SPONSORED
Full time
Location: Hamilton, ON L9C 3A4
Salary: $17.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time35.00 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Personal suitability
Flexibility, Organized, Team player
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment, Physically demanding, Combination of sitting, standing, walking, Bending, crouching, kneeling
How to apply
By email
akqureshi@yahoo.com
Location: Mississauga, ONL5J 1K5
Salary: $17.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time 35 hours / week
Start date: As soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
How to apply
By email
m.e@balsamtahini.com
Oct 25, 2022
FEATURED
SPONSORED
Full time
Location: Mississauga, ONL5J 1K5
Salary: $17.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time 35 hours / week
Start date: As soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
How to apply
By email
m.e@balsamtahini.com
Job title: Kitchen Helper
Job Type: Full-time and permanent
Company operating name: Taiko Canteen
Business address: # 107 3851 Manchester Rd SE Calgary, AB T2G 3Z8
Salary: $15/hour
Benefit: 4% vacation paid
Duties and responsibility:
Wash, peel and cut vegetables and fruit;
Sharpen kitchen knives; Remove kitchen garbage and trash;
Handle and store cleaning products;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Sweep, mop, wash and polish floors
Requirements:
Ability to lift up to 20lbs.
Able to stand for long periods of time
Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled
Shifts include 30 to 40 hours per week: including evenings, weekends, and holidays
How to apply
If you would like to join our team please send your resume to TaikoCanteen@gmail.com .
Oct 14, 2022
FEATURED
SPONSORED
Full time
Job title: Kitchen Helper
Job Type: Full-time and permanent
Company operating name: Taiko Canteen
Business address: # 107 3851 Manchester Rd SE Calgary, AB T2G 3Z8
Salary: $15/hour
Benefit: 4% vacation paid
Duties and responsibility:
Wash, peel and cut vegetables and fruit;
Sharpen kitchen knives; Remove kitchen garbage and trash;
Handle and store cleaning products;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Sweep, mop, wash and polish floors
Requirements:
Ability to lift up to 20lbs.
Able to stand for long periods of time
Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled
Shifts include 30 to 40 hours per week: including evenings, weekends, and holidays
How to apply
If you would like to join our team please send your resume to TaikoCanteen@gmail.com .
Nick's Family Restaurant
5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Job Duties/Tasks:
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages,
Describe menu items including daily specials for customers,
Advise on menu selections,
Take orders and relay to kitchen and bar staff,
Assist clients/guests with special needs,
Prepare and serve specialty food at customers' tables,
Serve food and beverages,
Address customers' complaints or concerns,
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings,
Clear and clean tables, trays and chairs,
Provide customer service.
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Work conditions and physical capabilities: Fast-paced environment, Standing for extended periods, Work under pressure
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities
Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Skills Requirements
Education: No degree, certificate or diploma
Work Experience: Will train
JOB CONTACT INFORMATION
By Email Address: nicksvermillion@gmail.com
By Fax: 780-853-5365
By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Oct 12, 2022
FEATURED
SPONSORED
Full time
Job Duties/Tasks:
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages,
Describe menu items including daily specials for customers,
Advise on menu selections,
Take orders and relay to kitchen and bar staff,
Assist clients/guests with special needs,
Prepare and serve specialty food at customers' tables,
Serve food and beverages,
Address customers' complaints or concerns,
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings,
Clear and clean tables, trays and chairs,
Provide customer service.
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Work conditions and physical capabilities: Fast-paced environment, Standing for extended periods, Work under pressure
Terms of Employment: Permanent employment, Full time
Language of work: English
Wage: $17.00 per hour
Hours: 30 to 44 hours per week
Benefit Package: Gratuities
Location of work: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Skills Requirements
Education: No degree, certificate or diploma
Work Experience: Will train
JOB CONTACT INFORMATION
By Email Address: nicksvermillion@gmail.com
By Fax: 780-853-5365
By mail at the address: 5108 A - 47 Avenue, Vermilion, AB T9X 1J6
Baker (NOC 6332)
COBS Bread Crestwood is one of the COBS Bread franchisees who cares about giving back. At COBS, you will enjoy a career that does good, feels good and tastes even better. At COBS we shape our community beyond baking and share in something more. If you like to grow, care about your community, energetic and passionate about providing exceptional baking products, we are looking forward to have you joining our team at COBS Bread.
Job title: Baker
Job type: Full-time and Permanent
Job location: 9680 142 Street Edmonton, AB T5N 4B2
Salary: $17/h, 40 hours per week
Benefit: 4% vacation paid
Duties and responsibilities
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Requirements
Completion of secondary School
Completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers or several years of commercial baking experience
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
If you are interested in the position, please send your resume to the email: chenghaijin40@gmail.com .
Oct 12, 2022
FEATURED
SPONSORED
Full time
Baker (NOC 6332)
COBS Bread Crestwood is one of the COBS Bread franchisees who cares about giving back. At COBS, you will enjoy a career that does good, feels good and tastes even better. At COBS we shape our community beyond baking and share in something more. If you like to grow, care about your community, energetic and passionate about providing exceptional baking products, we are looking forward to have you joining our team at COBS Bread.
Job title: Baker
Job type: Full-time and Permanent
Job location: 9680 142 Street Edmonton, AB T5N 4B2
Salary: $17/h, 40 hours per week
Benefit: 4% vacation paid
Duties and responsibilities
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Requirements
Completion of secondary School
Completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers or several years of commercial baking experience
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
If you are interested in the position, please send your resume to the email: chenghaijin40@gmail.com .
HABANEROS MODERN TACO BAR LTD.
Dartmouth, NS B3B 1B5, Canada
Location: Dartmouth, NS B3B 1B5
Salary: $14.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time30 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
Will train
Personal suitability
Client focus, Efficient interpersonal skills, Reliability, Team player
Tasks
Operate dishwashers to wash dishes, glassware and flatware, Replenish condiments and other supplies at tables and serving areas, Portion and wrap foods, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
How to apply
By email
habanerosmoderntaco.recruitment@gmail.com
Oct 12, 2022
FEATURED
SPONSORED
Full time
Location: Dartmouth, NS B3B 1B5
Salary: $14.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time30 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
Will train
Personal suitability
Client focus, Efficient interpersonal skills, Reliability, Team player
Tasks
Operate dishwashers to wash dishes, glassware and flatware, Replenish condiments and other supplies at tables and serving areas, Portion and wrap foods, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
How to apply
By email
habanerosmoderntaco.recruitment@gmail.com
596353 BC LTD. O/A Domino’s Pizza
Vancouver, BC, Canada
596353 BC LTD. O/A Domino’s Pizza is looking for 2 Food Service Supervisors to join them ASAP at their Vancouver, BC location. These positions are for full-time, permanent basis (35-40 hour/week) with a salary of $18.50 to $20.00/hr . (depending on exp.).
Work Location : 1138 Granville Street, Vancouver, British Columbia V6Z 1L8
Job Requirements:
Education: Must have min. high school graduation.
Experience: Completion of a diploma in food service admin. and / or min. 6 months to 1 year experience in similar setting is required
Language: Must be able to communicate in English
Essential Skills : Must have good organizational and public relations skills.
Work Conditions and Physical Capabilities : Fast-paced environment, must be able to work under pressure, standing for extended periods, repetitive tasks and attention to detail
Work Setting : fast paced pizza outlets with dine-in, pick-up and delivery services
Job Duties:
Supervise staff and maintain high level of customer service
Manage inventory and place orders as per the need
Assist management in hiring and training new staff (if and when required)
Oversee sanitation of the store and safety of the staff
Co-ordinate daily activities of the staff and assist in composing shift schedules
Ensure the food quality is maintained as per company’s standards
Handle customers’ complaints in a professional manner and as per company’s policies
Please email resume to dominopizza1138@gmail.com
Interested applicants shall be able to work any day, any shift - may include overtime.
* People from all walks of life are encouraged to apply! Youth, seniors, persons with disabilities, indigenous peoples and newcomers are encouraged to apply as well.
No phone calls or drop-ins please .
Oct 10, 2022
FEATURED
SPONSORED
Full time
596353 BC LTD. O/A Domino’s Pizza is looking for 2 Food Service Supervisors to join them ASAP at their Vancouver, BC location. These positions are for full-time, permanent basis (35-40 hour/week) with a salary of $18.50 to $20.00/hr . (depending on exp.).
Work Location : 1138 Granville Street, Vancouver, British Columbia V6Z 1L8
Job Requirements:
Education: Must have min. high school graduation.
Experience: Completion of a diploma in food service admin. and / or min. 6 months to 1 year experience in similar setting is required
Language: Must be able to communicate in English
Essential Skills : Must have good organizational and public relations skills.
Work Conditions and Physical Capabilities : Fast-paced environment, must be able to work under pressure, standing for extended periods, repetitive tasks and attention to detail
Work Setting : fast paced pizza outlets with dine-in, pick-up and delivery services
Job Duties:
Supervise staff and maintain high level of customer service
Manage inventory and place orders as per the need
Assist management in hiring and training new staff (if and when required)
Oversee sanitation of the store and safety of the staff
Co-ordinate daily activities of the staff and assist in composing shift schedules
Ensure the food quality is maintained as per company’s standards
Handle customers’ complaints in a professional manner and as per company’s policies
Please email resume to dominopizza1138@gmail.com
Interested applicants shall be able to work any day, any shift - may include overtime.
* People from all walks of life are encouraged to apply! Youth, seniors, persons with disabilities, indigenous peoples and newcomers are encouraged to apply as well.
No phone calls or drop-ins please .
596353 BC LTD. O/A Domino’s Pizza
Vancouver, BC, Canada
596353 BC LTD. O/A Domino’s Pizza is looking for 3 Food Counter Attendants to join them ASAP at their Vancouver, BC location. These positions are for full-time, permanent basis (35-40 hour/week) with a salary of $16.00 to $17.00/hr. (depending on exp.).
Work Location : 1138 Granville Street, Vancouver, British Columbia V6Z 1L8
Job requirements:
Some secondary school education would be an asset.
Training will be provided on-the-job.
No experience required.
Duties:
Take customers’ orders
Clean, unwrap, slice and trim food products by means of manual and electric appliances
Assist in preparing orders such as pizza, pasta, salads, and other items as per customers' preference
Handle guest complaints and notify manager on duty immediately
Provide timely, pleasant, and polite service to patrons
Maintain sanitation of the work place including floors, tables, ledges, and counters
Maintain awareness with menu and special items
Please email resume to dominopizza1138@gmail.com
Interested applicants shall be able to work any day, any shift - may include overtime.
Youth, seniors, persons with disabilities, aboriginal peoples and newcomers are encouraged to apply as well.
No phone calls or drop-ins please.
Oct 10, 2022
FEATURED
SPONSORED
Full time
596353 BC LTD. O/A Domino’s Pizza is looking for 3 Food Counter Attendants to join them ASAP at their Vancouver, BC location. These positions are for full-time, permanent basis (35-40 hour/week) with a salary of $16.00 to $17.00/hr. (depending on exp.).
Work Location : 1138 Granville Street, Vancouver, British Columbia V6Z 1L8
Job requirements:
Some secondary school education would be an asset.
Training will be provided on-the-job.
No experience required.
Duties:
Take customers’ orders
Clean, unwrap, slice and trim food products by means of manual and electric appliances
Assist in preparing orders such as pizza, pasta, salads, and other items as per customers' preference
Handle guest complaints and notify manager on duty immediately
Provide timely, pleasant, and polite service to patrons
Maintain sanitation of the work place including floors, tables, ledges, and counters
Maintain awareness with menu and special items
Please email resume to dominopizza1138@gmail.com
Interested applicants shall be able to work any day, any shift - may include overtime.
Youth, seniors, persons with disabilities, aboriginal peoples and newcomers are encouraged to apply as well.
No phone calls or drop-ins please.
1234003 BC Ltd. dba Domino's Pizza is looking for 2 Food Service Supervisors to join them ASAP at their Chilliwack, BC location. These positions are for full-time, permanent basis (35-40 hour/week) with a salary of $18.50 to $20.00/hr. (depending on exp.).
Job Duties:
Supervise staff and maintain a high level of customer service
Manage inventory and place orders as per the need
Assist management in hiring and training new staff (if and when required)
Oversee the sanitation of the store and the safety of the staff
Co-ordinate daily activities of the staff and compose shift schedule
Ensure the food quality is maintained to the company’s standards
Handle customer's complaints in a professional manner and as per company’s policies
Work Location:
Suite 110G, 6640 Vedder Road
Chilliwack, British Columbia
V2R 0J2
Job Requirements:
Education: Must have min. high school graduation.
Experience: Completion of a diploma in food service admin. and / or min. 6 months to1 year experience in similar setting is required
Language: Must be able to communicate in English
Essential Skills : Must have good organizational and public relations skills.
Work Conditions and Physical Capabilities : Fast-paced environment, must be able to work under pressure, standing for extended periods, repetitive tasks and attention to detail
Work Setting : fast paced pizza outlets with dine-in, pick-up and delivery services
Job Duties:
Supervise staff and maintain high level of customer service
Manage inventory and place orders as per the need
Assist management in hiring and training new staff (if and when required)
Oversee sanitation of the store and safety of the staff
Co-ordinate daily activities of the staff and assist in composing shift schedules
Ensure the food quality is maintained as per company’s standards
Handle customers’ complaints in a professional manner and as per company’s policies
How to apply: Interested candidates may email their resume to:dominoschilliwack@hotmail.com
*No phone calls or drop-ins please *People from all walks of life are encouraged to apply! *Youth, seniors, persons with disabilities, indigenous peoples and newcomers are encouraged to apply as well
Oct 10, 2022
FEATURED
SPONSORED
Full time
1234003 BC Ltd. dba Domino's Pizza is looking for 2 Food Service Supervisors to join them ASAP at their Chilliwack, BC location. These positions are for full-time, permanent basis (35-40 hour/week) with a salary of $18.50 to $20.00/hr. (depending on exp.).
Job Duties:
Supervise staff and maintain a high level of customer service
Manage inventory and place orders as per the need
Assist management in hiring and training new staff (if and when required)
Oversee the sanitation of the store and the safety of the staff
Co-ordinate daily activities of the staff and compose shift schedule
Ensure the food quality is maintained to the company’s standards
Handle customer's complaints in a professional manner and as per company’s policies
Work Location:
Suite 110G, 6640 Vedder Road
Chilliwack, British Columbia
V2R 0J2
Job Requirements:
Education: Must have min. high school graduation.
Experience: Completion of a diploma in food service admin. and / or min. 6 months to1 year experience in similar setting is required
Language: Must be able to communicate in English
Essential Skills : Must have good organizational and public relations skills.
Work Conditions and Physical Capabilities : Fast-paced environment, must be able to work under pressure, standing for extended periods, repetitive tasks and attention to detail
Work Setting : fast paced pizza outlets with dine-in, pick-up and delivery services
Job Duties:
Supervise staff and maintain high level of customer service
Manage inventory and place orders as per the need
Assist management in hiring and training new staff (if and when required)
Oversee sanitation of the store and safety of the staff
Co-ordinate daily activities of the staff and assist in composing shift schedules
Ensure the food quality is maintained as per company’s standards
Handle customers’ complaints in a professional manner and as per company’s policies
How to apply: Interested candidates may email their resume to:dominoschilliwack@hotmail.com
*No phone calls or drop-ins please *People from all walks of life are encouraged to apply! *Youth, seniors, persons with disabilities, indigenous peoples and newcomers are encouraged to apply as well
1234003 BC Ltd. dba Domino's Pizza
6640 Vedder Road suite 110G Chilliwack, British Columbia V2R 0J2
1234003 BC Ltd. dba Domino's Pizza is looking for 3 full/time Food Counter Attendants on a permanent basis for their pizza shops located in Chilliwack, BC for (35-40 hours/week) with a wage between $16.00 to $17.00/hr . (depending on exp.).
Job requirements:
Some secondary school education would be an asset.
Training will be provided on-the-job.
No experience required.
Duties:
Take customers’ orders
Clean, unwrap, slice and trim food products by means of manual and electric appliances
Assist in preparing orders such as pizza, pasta, salads, and other items as per customers' preference
Handle guest complaints and notify manager on duty immediately
Provide timely, pleasant, and polite service to patrons
Maintain sanitation of the work place including floors, tables, ledges, and counters
Maintain awareness with menu and special items
Work Location:
Suite 110G, 6640 Vedder Road
Chilliwack, British Columbia
V2R 0J2
Please email resume to dominoschilliwack@hotmail.com
Interested applicants shall be able to work any day, any shift - may include overtime.
Youth, seniors, persons with disabilities, aboriginal peoples and newcomers are encouraged to apply as well.
No phone calls or drop-ins please.
Oct 10, 2022
FEATURED
SPONSORED
Full time
1234003 BC Ltd. dba Domino's Pizza is looking for 3 full/time Food Counter Attendants on a permanent basis for their pizza shops located in Chilliwack, BC for (35-40 hours/week) with a wage between $16.00 to $17.00/hr . (depending on exp.).
Job requirements:
Some secondary school education would be an asset.
Training will be provided on-the-job.
No experience required.
Duties:
Take customers’ orders
Clean, unwrap, slice and trim food products by means of manual and electric appliances
Assist in preparing orders such as pizza, pasta, salads, and other items as per customers' preference
Handle guest complaints and notify manager on duty immediately
Provide timely, pleasant, and polite service to patrons
Maintain sanitation of the work place including floors, tables, ledges, and counters
Maintain awareness with menu and special items
Work Location:
Suite 110G, 6640 Vedder Road
Chilliwack, British Columbia
V2R 0J2
Please email resume to dominoschilliwack@hotmail.com
Interested applicants shall be able to work any day, any shift - may include overtime.
Youth, seniors, persons with disabilities, aboriginal peoples and newcomers are encouraged to apply as well.
No phone calls or drop-ins please.
Ministry of Agriculture, Food and Rural Affairs
Ontario, Canada
We have an ongoing need to recruit for irregularly scheduled fixed term contract staff. This is a continuous posting and will be posted on an ongoing basis but could close at any time without notice. Please only complete, One Application under this Job ID. Are you looking for a career where you will help keep Ontario's food safe and ensure animal welfare through your knowledge of agriculture, food safety and regulatory compliance? Do you have knowledge of food production practices and food safety hazards? The Food Safety Inspection Delivery Branch is seeking Inspectors to keep food safe and ensure animal welfare by conducting regulatory compliance verification and providing professional advice and assistance on food safety practices. The Food Safety Inspection Delivery Branch ensures the safety of a variety of food Ontarian's enjoy: meat and livestock products, milk and milk products, fish, fruits, vegetables, maple products and honey by providing inspection services to their production, processing, marketing and distribution. We cooperate with colleague branches and agencies to establish food safety standards and works with other ministries and agencies to provide a strong and seamless food inspection environment from farm to fork in Ontario. As a Food Safety Inspector, you will be an integral part of a team that plays an important role in the daily lives of Ontarians by keeping their food safe. Our newly hired Food Safety Inspectors are provided comprehensive training, including 1:1 practical training with experienced inspectors. Training is on-going throughout your career, and development and growth is supported and encouraged! Please Note:
These positions require frequent travel in all weather conditions and the ability to conduct physically demanding fieldwork in all types of weather conditions.
The positions are irregularly scheduled, working 0 to 36.25 hours per week based on operational requirements. There is no minimum guaranteed number of hours per week, but it is not uncommon to average 20+ hours per week.
Schedules are tentatively set in advance of the work week and management provides as much notice as possible, changes can occur on short notice based on operational requirements.
The Locations: These positions exist all across Ontario. This posting will be used to fill future fixed-term irregular on-call vacancies across the province based on the program's operational needs.
OPS Commitment to Diversity, Inclusion, Accessibility, and Anti-Racism:
We are committed to build a workforce that reflects the communities we serve and to promote a diverse, anti-racist, inclusive, accessible, merit-based, respectful and equitable workplace. We invite all interested individuals to apply and encourage applications from people with disabilities, Indigenous, Black, and racialized individuals, as well as people from a diversity of ethnic and cultural origins, sexual orientations, gender identities and expressions. Visit the OPS Anti-Racism Policy and the OPS Diversity and Inclusion Blueprint pages to learn more about the OPS commitment to advance racial equity, accessibility, diversity, and inclusion in the public service. We offer employment accommodation across the recruitment process and all aspects of employment consistent with the requirements of Ontario's Human Rights Code. Refer to the "How to apply" section if you require a disability-related accommodation.
What can I expect to do in this role?
In this role, you will help keep food and Ontarians safe by:
inspecting agricultural and food products for harvest and processing to support food safety for Ontarians
assessing recipes, formulations, production, processing, packaging, preservation and storage methods of food products
evaluating practices, programs and records for process control systems
identifying unacceptable food safety hazards or noncompliance with applicable regulatory requirements
collecting a variety of samples from agricultural or food products and processing environments to test regularly for biological, physical or chemical food safety hazards
preparing and maintaining reports for compliance verification activities
providing technical assistance to premises operators and other related parties (e.g. industry organizations and associations, equipment suppliers)
conducting field sampling and related reporting activities during emergency response, and participate in regular emergency preparedness exercises and training
After joining the Ministry of Agriculture, Food and Rural Affairs (OMAFRA) as a Food Safety Inspector you will work towards obtaining one or more required food safety inspection certifications provided by the ministry. You may have the opportunity to explore further certifications based on commodities of interest. If you are interested and demonstrate the qualifications outlined below, CLICK HERE to submit an application.
How do I qualify?
Mandatory
You must have a valid Ontario class “G” driver's licence and the ability to travel extensively
You must be able to work in hot and cold working conditions
Technical knowledge:
You have knowledge of food safety hazards and risks.
You have knowledge of food production and processing practices including raw materials, product formulations, food additives/ingredients, and quality control methods and practices.
You can interpret and apply legislation, regulations and operational policies, protocols, guidelines, and procedures as they relate to food production.
Analytical and problem-solving skills:
You can:
apply knowledge of principles and application of quality assurance systems such as Hazard Analysis Critical Control Points (HACCP).
monitor work quality against current inspection and compliance standards and policies.
assess inspection and audit corrective action plans.
exercise judgement to recognize and understand the issues that arise during inspections.
assess stakeholder concerns/issues regarding deficiencies, methods, techniques, critical control points and hazards.
apply understanding of science-based risk assessment principles, develop contingency plans and identify control measures.
Training experience:
You have knowledge of adult learning principles to help deliver training and coaching to new staff, monitoring progress and preparing written assessments.
Communication and interpersonal skills:
You can develop and maintain effective working relationships with internal and external clients.
You can mitigate disputes and confrontational situations when conflicts occur between clients' perceived interests and inspection requirements.
You can provide information as it relates to outcomes, application of legislation/regulations and technical advice.
Computer and arithmetic skills:
You have proficiency with computer software applications to locate, adapt, manipulate and store data/information.
You posses arithmetic skills to perform calculations in order to verify accuracy of records and compliance measures.
TO APPLY:
To Apply: If you are interested and demonstrate the qualifications outlined above, CLICK HERE to submit an application. This is a continuous posting based on operational need. This posting may be extended but could close at any time without notice. Please only submit your application ONCE under this Job ID.
Additional Information:
Address:
1 Temporary - Irregular On-Call, duration up to 6 months, Any City, Anywhere in Ontario
Compensation Group: Ontario Public Service Employees Union Understanding the job ad - definitions Schedule: 6 Category: Agriculture Posted on: Tuesday, September 6, 2022 Note:
Apply to the Food Safety Inspector posting.
The number of positions to be filled has not been identified at this time. This posting will be used to create a list of qualified candidates to fill upcoming short term contract opportunities.
Note: this is not a competition under Article 6 of the OPSEU collective agreement and will only be used to fill short-term vacancies of less than 6 months in duration.
Sep 21, 2022
FEATURED
SPONSORED
Part time
We have an ongoing need to recruit for irregularly scheduled fixed term contract staff. This is a continuous posting and will be posted on an ongoing basis but could close at any time without notice. Please only complete, One Application under this Job ID. Are you looking for a career where you will help keep Ontario's food safe and ensure animal welfare through your knowledge of agriculture, food safety and regulatory compliance? Do you have knowledge of food production practices and food safety hazards? The Food Safety Inspection Delivery Branch is seeking Inspectors to keep food safe and ensure animal welfare by conducting regulatory compliance verification and providing professional advice and assistance on food safety practices. The Food Safety Inspection Delivery Branch ensures the safety of a variety of food Ontarian's enjoy: meat and livestock products, milk and milk products, fish, fruits, vegetables, maple products and honey by providing inspection services to their production, processing, marketing and distribution. We cooperate with colleague branches and agencies to establish food safety standards and works with other ministries and agencies to provide a strong and seamless food inspection environment from farm to fork in Ontario. As a Food Safety Inspector, you will be an integral part of a team that plays an important role in the daily lives of Ontarians by keeping their food safe. Our newly hired Food Safety Inspectors are provided comprehensive training, including 1:1 practical training with experienced inspectors. Training is on-going throughout your career, and development and growth is supported and encouraged! Please Note:
These positions require frequent travel in all weather conditions and the ability to conduct physically demanding fieldwork in all types of weather conditions.
The positions are irregularly scheduled, working 0 to 36.25 hours per week based on operational requirements. There is no minimum guaranteed number of hours per week, but it is not uncommon to average 20+ hours per week.
Schedules are tentatively set in advance of the work week and management provides as much notice as possible, changes can occur on short notice based on operational requirements.
The Locations: These positions exist all across Ontario. This posting will be used to fill future fixed-term irregular on-call vacancies across the province based on the program's operational needs.
OPS Commitment to Diversity, Inclusion, Accessibility, and Anti-Racism:
We are committed to build a workforce that reflects the communities we serve and to promote a diverse, anti-racist, inclusive, accessible, merit-based, respectful and equitable workplace. We invite all interested individuals to apply and encourage applications from people with disabilities, Indigenous, Black, and racialized individuals, as well as people from a diversity of ethnic and cultural origins, sexual orientations, gender identities and expressions. Visit the OPS Anti-Racism Policy and the OPS Diversity and Inclusion Blueprint pages to learn more about the OPS commitment to advance racial equity, accessibility, diversity, and inclusion in the public service. We offer employment accommodation across the recruitment process and all aspects of employment consistent with the requirements of Ontario's Human Rights Code. Refer to the "How to apply" section if you require a disability-related accommodation.
What can I expect to do in this role?
In this role, you will help keep food and Ontarians safe by:
inspecting agricultural and food products for harvest and processing to support food safety for Ontarians
assessing recipes, formulations, production, processing, packaging, preservation and storage methods of food products
evaluating practices, programs and records for process control systems
identifying unacceptable food safety hazards or noncompliance with applicable regulatory requirements
collecting a variety of samples from agricultural or food products and processing environments to test regularly for biological, physical or chemical food safety hazards
preparing and maintaining reports for compliance verification activities
providing technical assistance to premises operators and other related parties (e.g. industry organizations and associations, equipment suppliers)
conducting field sampling and related reporting activities during emergency response, and participate in regular emergency preparedness exercises and training
After joining the Ministry of Agriculture, Food and Rural Affairs (OMAFRA) as a Food Safety Inspector you will work towards obtaining one or more required food safety inspection certifications provided by the ministry. You may have the opportunity to explore further certifications based on commodities of interest. If you are interested and demonstrate the qualifications outlined below, CLICK HERE to submit an application.
How do I qualify?
Mandatory
You must have a valid Ontario class “G” driver's licence and the ability to travel extensively
You must be able to work in hot and cold working conditions
Technical knowledge:
You have knowledge of food safety hazards and risks.
You have knowledge of food production and processing practices including raw materials, product formulations, food additives/ingredients, and quality control methods and practices.
You can interpret and apply legislation, regulations and operational policies, protocols, guidelines, and procedures as they relate to food production.
Analytical and problem-solving skills:
You can:
apply knowledge of principles and application of quality assurance systems such as Hazard Analysis Critical Control Points (HACCP).
monitor work quality against current inspection and compliance standards and policies.
assess inspection and audit corrective action plans.
exercise judgement to recognize and understand the issues that arise during inspections.
assess stakeholder concerns/issues regarding deficiencies, methods, techniques, critical control points and hazards.
apply understanding of science-based risk assessment principles, develop contingency plans and identify control measures.
Training experience:
You have knowledge of adult learning principles to help deliver training and coaching to new staff, monitoring progress and preparing written assessments.
Communication and interpersonal skills:
You can develop and maintain effective working relationships with internal and external clients.
You can mitigate disputes and confrontational situations when conflicts occur between clients' perceived interests and inspection requirements.
You can provide information as it relates to outcomes, application of legislation/regulations and technical advice.
Computer and arithmetic skills:
You have proficiency with computer software applications to locate, adapt, manipulate and store data/information.
You posses arithmetic skills to perform calculations in order to verify accuracy of records and compliance measures.
TO APPLY:
To Apply: If you are interested and demonstrate the qualifications outlined above, CLICK HERE to submit an application. This is a continuous posting based on operational need. This posting may be extended but could close at any time without notice. Please only submit your application ONCE under this Job ID.
Additional Information:
Address:
1 Temporary - Irregular On-Call, duration up to 6 months, Any City, Anywhere in Ontario
Compensation Group: Ontario Public Service Employees Union Understanding the job ad - definitions Schedule: 6 Category: Agriculture Posted on: Tuesday, September 6, 2022 Note:
Apply to the Food Safety Inspector posting.
The number of positions to be filled has not been identified at this time. This posting will be used to create a list of qualified candidates to fill upcoming short term contract opportunities.
Note: this is not a competition under Article 6 of the OPSEU collective agreement and will only be used to fill short-term vacancies of less than 6 months in duration.
Ministry of Agriculture, Food and Rural Affairs
Ontario, Canada
We have an ongoing need to recruit for irregularly scheduled fixed term contract staff. This is a continuous posting and will be posted on an ongoing basis but could close at any time without notice. Please only complete, One Application under this Job ID. Are you looking for a career where you will help keep Ontario's food safe and ensure animal welfare through your knowledge of agriculture, food safety and regulatory compliance? Do you have knowledge of food production practices and food safety hazards? The Food Safety Inspection Delivery Branch is seeking Inspectors to keep food safe and ensure animal welfare by conducting regulatory compliance verification and providing professional advice and assistance on food safety practices. The Food Safety Inspection Delivery Branch ensures the safety of a variety of food Ontarian's enjoy: meat and livestock products, milk and milk products, fish, fruits, vegetables, maple products and honey by providing inspection services to their production, processing, marketing and distribution. We cooperate with colleague branches and agencies to establish food safety standards and works with other ministries and agencies to provide a strong and seamless food inspection environment from farm to fork in Ontario. As a Food Safety Inspector, you will be an integral part of a team that plays an important role in the daily lives of Ontarians by keeping their food safe. Our newly hired Food Safety Inspectors are provided comprehensive training, including 1:1 practical training with experienced inspectors. Training is on-going throughout your career, and development and growth is supported and encouraged! Please Note:
These positions require frequent travel in all weather conditions and the ability to conduct physically demanding fieldwork in all types of weather conditions.
The positions are irregularly scheduled, working 0 to 36.25 hours per week based on operational requirements. There is no minimum guaranteed number of hours per week, but it is not uncommon to average 20+ hours per week.
Schedules are tentatively set in advance of the work week and management provides as much notice as possible, changes can occur on short notice based on operational requirements.
The Locations: These positions exist all across Ontario. This posting will be used to fill future fixed-term irregular on-call vacancies across the province based on the program's operational needs.
OPS Commitment to Diversity, Inclusion, Accessibility, and Anti-Racism:
We are committed to build a workforce that reflects the communities we serve and to promote a diverse, anti-racist, inclusive, accessible, merit-based, respectful and equitable workplace. We invite all interested individuals to apply and encourage applications from people with disabilities, Indigenous, Black, and racialized individuals, as well as people from a diversity of ethnic and cultural origins, sexual orientations, gender identities and expressions. Visit the OPS Anti-Racism Policy and the OPS Diversity and Inclusion Blueprint pages to learn more about the OPS commitment to advance racial equity, accessibility, diversity, and inclusion in the public service. We offer employment accommodation across the recruitment process and all aspects of employment consistent with the requirements of Ontario's Human Rights Code. Refer to the "How to apply" section if you require a disability-related accommodation.
What can I expect to do in this role?
In this role, you will help keep food and Ontarians safe by:
inspecting agricultural and food products for harvest and processing to support food safety for Ontarians
assessing recipes, formulations, production, processing, packaging, preservation and storage methods of food products
evaluating practices, programs and records for process control systems
identifying unacceptable food safety hazards or noncompliance with applicable regulatory requirements
collecting a variety of samples from agricultural or food products and processing environments to test regularly for biological, physical or chemical food safety hazards
preparing and maintaining reports for compliance verification activities
providing technical assistance to premises operators and other related parties (e.g. industry organizations and associations, equipment suppliers)
conducting field sampling and related reporting activities during emergency response, and participate in regular emergency preparedness exercises and training
After joining the Ministry of Agriculture, Food and Rural Affairs (OMAFRA) as a Food Safety Inspector you will work towards obtaining one or more required food safety inspection certifications provided by the ministry. You may have the opportunity to explore further certifications based on commodities of interest. If you are interested and demonstrate the qualifications outlined below, CLICK HERE to submit an application.
How do I qualify?
Mandatory
You must have a valid Ontario class “G” driver's licence and the ability to travel extensively
You must be able to work in hot and cold working conditions
Technical knowledge:
You have knowledge of food safety hazards and risks.
You have knowledge of food production and processing practices including raw materials, product formulations, food additives/ingredients, and quality control methods and practices.
You can interpret and apply legislation, regulations and operational policies, protocols, guidelines, and procedures as they relate to food production.
Analytical and problem-solving skills:
You can:
apply knowledge of principles and application of quality assurance systems such as Hazard Analysis Critical Control Points (HACCP).
monitor work quality against current inspection and compliance standards and policies.
assess inspection and audit corrective action plans.
exercise judgement to recognize and understand the issues that arise during inspections.
assess stakeholder concerns/issues regarding deficiencies, methods, techniques, critical control points and hazards.
apply understanding of science-based risk assessment principles, develop contingency plans and identify control measures.
Training experience:
You have knowledge of adult learning principles to help deliver training and coaching to new staff, monitoring progress and preparing written assessments.
Communication and interpersonal skills:
You can develop and maintain effective working relationships with internal and external clients.
You can mitigate disputes and confrontational situations when conflicts occur between clients' perceived interests and inspection requirements.
You can provide information as it relates to outcomes, application of legislation/regulations and technical advice.
Computer and arithmetic skills:
You have proficiency with computer software applications to locate, adapt, manipulate and store data/information.
You posses arithmetic skills to perform calculations in order to verify accuracy of records and compliance measures.
Sep 16, 2022
FEATURED
SPONSORED
Temporary
We have an ongoing need to recruit for irregularly scheduled fixed term contract staff. This is a continuous posting and will be posted on an ongoing basis but could close at any time without notice. Please only complete, One Application under this Job ID. Are you looking for a career where you will help keep Ontario's food safe and ensure animal welfare through your knowledge of agriculture, food safety and regulatory compliance? Do you have knowledge of food production practices and food safety hazards? The Food Safety Inspection Delivery Branch is seeking Inspectors to keep food safe and ensure animal welfare by conducting regulatory compliance verification and providing professional advice and assistance on food safety practices. The Food Safety Inspection Delivery Branch ensures the safety of a variety of food Ontarian's enjoy: meat and livestock products, milk and milk products, fish, fruits, vegetables, maple products and honey by providing inspection services to their production, processing, marketing and distribution. We cooperate with colleague branches and agencies to establish food safety standards and works with other ministries and agencies to provide a strong and seamless food inspection environment from farm to fork in Ontario. As a Food Safety Inspector, you will be an integral part of a team that plays an important role in the daily lives of Ontarians by keeping their food safe. Our newly hired Food Safety Inspectors are provided comprehensive training, including 1:1 practical training with experienced inspectors. Training is on-going throughout your career, and development and growth is supported and encouraged! Please Note:
These positions require frequent travel in all weather conditions and the ability to conduct physically demanding fieldwork in all types of weather conditions.
The positions are irregularly scheduled, working 0 to 36.25 hours per week based on operational requirements. There is no minimum guaranteed number of hours per week, but it is not uncommon to average 20+ hours per week.
Schedules are tentatively set in advance of the work week and management provides as much notice as possible, changes can occur on short notice based on operational requirements.
The Locations: These positions exist all across Ontario. This posting will be used to fill future fixed-term irregular on-call vacancies across the province based on the program's operational needs.
OPS Commitment to Diversity, Inclusion, Accessibility, and Anti-Racism:
We are committed to build a workforce that reflects the communities we serve and to promote a diverse, anti-racist, inclusive, accessible, merit-based, respectful and equitable workplace. We invite all interested individuals to apply and encourage applications from people with disabilities, Indigenous, Black, and racialized individuals, as well as people from a diversity of ethnic and cultural origins, sexual orientations, gender identities and expressions. Visit the OPS Anti-Racism Policy and the OPS Diversity and Inclusion Blueprint pages to learn more about the OPS commitment to advance racial equity, accessibility, diversity, and inclusion in the public service. We offer employment accommodation across the recruitment process and all aspects of employment consistent with the requirements of Ontario's Human Rights Code. Refer to the "How to apply" section if you require a disability-related accommodation.
What can I expect to do in this role?
In this role, you will help keep food and Ontarians safe by:
inspecting agricultural and food products for harvest and processing to support food safety for Ontarians
assessing recipes, formulations, production, processing, packaging, preservation and storage methods of food products
evaluating practices, programs and records for process control systems
identifying unacceptable food safety hazards or noncompliance with applicable regulatory requirements
collecting a variety of samples from agricultural or food products and processing environments to test regularly for biological, physical or chemical food safety hazards
preparing and maintaining reports for compliance verification activities
providing technical assistance to premises operators and other related parties (e.g. industry organizations and associations, equipment suppliers)
conducting field sampling and related reporting activities during emergency response, and participate in regular emergency preparedness exercises and training
After joining the Ministry of Agriculture, Food and Rural Affairs (OMAFRA) as a Food Safety Inspector you will work towards obtaining one or more required food safety inspection certifications provided by the ministry. You may have the opportunity to explore further certifications based on commodities of interest. If you are interested and demonstrate the qualifications outlined below, CLICK HERE to submit an application.
How do I qualify?
Mandatory
You must have a valid Ontario class “G” driver's licence and the ability to travel extensively
You must be able to work in hot and cold working conditions
Technical knowledge:
You have knowledge of food safety hazards and risks.
You have knowledge of food production and processing practices including raw materials, product formulations, food additives/ingredients, and quality control methods and practices.
You can interpret and apply legislation, regulations and operational policies, protocols, guidelines, and procedures as they relate to food production.
Analytical and problem-solving skills:
You can:
apply knowledge of principles and application of quality assurance systems such as Hazard Analysis Critical Control Points (HACCP).
monitor work quality against current inspection and compliance standards and policies.
assess inspection and audit corrective action plans.
exercise judgement to recognize and understand the issues that arise during inspections.
assess stakeholder concerns/issues regarding deficiencies, methods, techniques, critical control points and hazards.
apply understanding of science-based risk assessment principles, develop contingency plans and identify control measures.
Training experience:
You have knowledge of adult learning principles to help deliver training and coaching to new staff, monitoring progress and preparing written assessments.
Communication and interpersonal skills:
You can develop and maintain effective working relationships with internal and external clients.
You can mitigate disputes and confrontational situations when conflicts occur between clients' perceived interests and inspection requirements.
You can provide information as it relates to outcomes, application of legislation/regulations and technical advice.
Computer and arithmetic skills:
You have proficiency with computer software applications to locate, adapt, manipulate and store data/information.
You posses arithmetic skills to perform calculations in order to verify accuracy of records and compliance measures.
Pho Thai Ha is in the Killarney Centre on 49th and Elliot Street in Vancouver, BC. Pho Thai Ha specializes in making and serving several Vietnamese traditional soups such as Pho, vermicelli, and spicy beef noodle soup… and other dishes such as baguettes/Subs, rolls, and smoothies.
We are looking for a full-time and permanent Waiter/ Waitress to assist with our growing business.
We offer: C$16.00/hr (30-40hrs/wk) with 4% paid vacation. Plus gratuities.
Work location: 2653 E 49th Ave, Vancouver, BC V5S 1J9 Canada
Language of work: English
Number of positions: 1
Employment requirements:
Secondary School Completion.
Previous related experience is an asset.
Training is provided.
Responsibilities:
Greeting and arranging seats for customers.
Presenting the menu and taking orders from dine-in customers and phone orders.
Offering recommendations about foods and beverages when needed.
Answering questions about the menu and food items.
Transferring the order to the kitchen.
Delivering food and beverages from the kitchen to customers.
Give bills to customers and accept payments by methods (cash, credit or debit cards).
Cleaning tables, removing dirty utensils, plates and bowls.
May order and maintain the inventory of utensils, napkins and beverages.
May train other new servers when necessary.
Following the strict Covid-19 protocols.
Others: Underrepresented groups such as aboriginals, newcomers, youth, etc. are welcome to apply. Also, candidates legally entitled to work in Canada can apply.
Interested and eligible candidates may apply by email (send your cover letter and resume)
Email: phothaihavancouver@gmail.com
Sep 15, 2022
FEATURED
SPONSORED
Full time
Pho Thai Ha is in the Killarney Centre on 49th and Elliot Street in Vancouver, BC. Pho Thai Ha specializes in making and serving several Vietnamese traditional soups such as Pho, vermicelli, and spicy beef noodle soup… and other dishes such as baguettes/Subs, rolls, and smoothies.
We are looking for a full-time and permanent Waiter/ Waitress to assist with our growing business.
We offer: C$16.00/hr (30-40hrs/wk) with 4% paid vacation. Plus gratuities.
Work location: 2653 E 49th Ave, Vancouver, BC V5S 1J9 Canada
Language of work: English
Number of positions: 1
Employment requirements:
Secondary School Completion.
Previous related experience is an asset.
Training is provided.
Responsibilities:
Greeting and arranging seats for customers.
Presenting the menu and taking orders from dine-in customers and phone orders.
Offering recommendations about foods and beverages when needed.
Answering questions about the menu and food items.
Transferring the order to the kitchen.
Delivering food and beverages from the kitchen to customers.
Give bills to customers and accept payments by methods (cash, credit or debit cards).
Cleaning tables, removing dirty utensils, plates and bowls.
May order and maintain the inventory of utensils, napkins and beverages.
May train other new servers when necessary.
Following the strict Covid-19 protocols.
Others: Underrepresented groups such as aboriginals, newcomers, youth, etc. are welcome to apply. Also, candidates legally entitled to work in Canada can apply.
Interested and eligible candidates may apply by email (send your cover letter and resume)
Email: phothaihavancouver@gmail.com
Drive With SkipTheDishes A SkipTheDishes delivery driver is an independently contracted and enjoy the flexibility of driving on their own schedules to deliver food orders to millions of hungry customers across Canada. We pride ourselves on our well-planned delivery zones, which means less drive time, more orders, and more money in your pocket.
Choose Your Schedule You’re in control. Want to drive all weekend or just after work? Adjust your weekly availability based on what works for you.
Get 100% Of Your Tips + Get Paid Every Week You’ll keep all of your tips in addition to delivery fees. These will be deposited into your bank account at the end of each week.
We Keep It Casual We don’t believe in a uniform or dress code. And you can crank your ‘90s boy band one-hit wonders (we won’t judge).
Referral Bonuses You can earn a bonus up to $100 for every food courier you successfully refer to the SkipTheDishes Network in select zones. All they have to do is provide your email address when signing up (some conditions apply).
What do you need to be a courier? To be eligible to drive on the SkipTheDishes network, you will need the following:
You’re the age of majority in your province of residence
A smartphone with a data plan
A valid driver’s license
Vehicle insurance
Vehicle registration
Background check
Thermal bags
Your information is kept confidential in accordance with our Privacy Policy. If you’re in Canada, you must provide documentation that indicates you can legally work in Canada. You may provide one of the following:
Work permit
Study permit
Canadian passport
Canadian birth certificate
Canadian citizenship card
Who We Are
SkipTheDishes is a Canadian technology company that enables food delivery in 100+ North American cities. Through the Skip network, restaurants gain more business, earn extra money, and customers save time by ordering from thousands of local restaurants.
Sep 14, 2022
FEATURED
SPONSORED
Part time
Drive With SkipTheDishes A SkipTheDishes delivery driver is an independently contracted and enjoy the flexibility of driving on their own schedules to deliver food orders to millions of hungry customers across Canada. We pride ourselves on our well-planned delivery zones, which means less drive time, more orders, and more money in your pocket.
Choose Your Schedule You’re in control. Want to drive all weekend or just after work? Adjust your weekly availability based on what works for you.
Get 100% Of Your Tips + Get Paid Every Week You’ll keep all of your tips in addition to delivery fees. These will be deposited into your bank account at the end of each week.
We Keep It Casual We don’t believe in a uniform or dress code. And you can crank your ‘90s boy band one-hit wonders (we won’t judge).
Referral Bonuses You can earn a bonus up to $100 for every food courier you successfully refer to the SkipTheDishes Network in select zones. All they have to do is provide your email address when signing up (some conditions apply).
What do you need to be a courier? To be eligible to drive on the SkipTheDishes network, you will need the following:
You’re the age of majority in your province of residence
A smartphone with a data plan
A valid driver’s license
Vehicle insurance
Vehicle registration
Background check
Thermal bags
Your information is kept confidential in accordance with our Privacy Policy. If you’re in Canada, you must provide documentation that indicates you can legally work in Canada. You may provide one of the following:
Work permit
Study permit
Canadian passport
Canadian birth certificate
Canadian citizenship card
Who We Are
SkipTheDishes is a Canadian technology company that enables food delivery in 100+ North American cities. Through the Skip network, restaurants gain more business, earn extra money, and customers save time by ordering from thousands of local restaurants.
Tasks
Clear and clean tables, trays and chairs
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Experience and specialization
Equipment and machinery experience
Conventional oven
Electronic cash register
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Benefits
Financial benefits
Gratuities
Long term benefits
Other benefits
Sep 07, 2022
FEATURED
SPONSORED
Full time
Tasks
Clear and clean tables, trays and chairs
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Experience and specialization
Equipment and machinery experience
Conventional oven
Electronic cash register
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Benefits
Financial benefits
Gratuities
Long term benefits
Other benefits
Location: East York, ONM4B 2V7
Wage: $17.00 / hour
Vacancy: 1
Employment Groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment : Permanent employment, Full time 35 hours / week
Hiring as soon as possible
Employment conditions:
Languages : English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work site environment : Noisy, Odours, Wet/damp, Hot, Outdoors
Work setting: Food service establishment
Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Supervision: 5-10 people
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Aug 29, 2022
FEATURED
SPONSORED
Full time
Location: East York, ONM4B 2V7
Wage: $17.00 / hour
Vacancy: 1
Employment Groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment : Permanent employment, Full time 35 hours / week
Hiring as soon as possible
Employment conditions:
Languages : English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work site environment : Noisy, Odours, Wet/damp, Hot, Outdoors
Work setting: Food service establishment
Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Supervision: 5-10 people
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Beamsville Shell Travel Centre
4673 Ontario Street, Beamsville, ON, Canada
Location: Beamsville, ON
Wage: $16.00 / hour
Vacancy : 1
Terms of employment: Permanent employment, Full time 35 hours / week
Start date: As soon as possible
Languages: English
Education: Secondary (High) School Graduation Certificate
Experience: 7 months to less than 1 year
Work Setting: Restaurant
Personal Suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Tasks: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure.
Aug 24, 2022
FEATURED
SPONSORED
Full time
Location: Beamsville, ON
Wage: $16.00 / hour
Vacancy : 1
Terms of employment: Permanent employment, Full time 35 hours / week
Start date: As soon as possible
Languages: English
Education: Secondary (High) School Graduation Certificate
Experience: 7 months to less than 1 year
Work Setting: Restaurant
Personal Suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Tasks: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure.
The Crossing Resort
Lake Louise, AB T0L 1E0, Canada
The Crossing Resort located in the Banff National Park 80 kms north of Lake Louise on highway 93 is now hiring for the following position.
Kitchen Helper , wage commensurate with experience starting at 15.00/hr, wage increase are based upon evaluations. Duties include but are not limited too heat and finish cooking simple foods, wash dishes, clean kitchen, prep foods and take out garbage. Will be taught in the use of deep fryer, oven and other equipment to prepare fast food items.
Completion of secondary school is recommended but not necessary successful applicants will receive on the job training, minimum 1 year experience, must be able to read and write English. This is a full time position.
Please send your resumes to Bag 333 Lake Louise Ab. T0L-1E0, fax application to 1-403-761-7006, call 1-403-761-7000 or post on our website at www.thecrossingresort.com
Applications from all ethnicities, students, indigenous people, newcomers to canada and educational backgrounds will be reviewed.
Aug 19, 2022
FEATURED
SPONSORED
Full time
The Crossing Resort located in the Banff National Park 80 kms north of Lake Louise on highway 93 is now hiring for the following position.
Kitchen Helper , wage commensurate with experience starting at 15.00/hr, wage increase are based upon evaluations. Duties include but are not limited too heat and finish cooking simple foods, wash dishes, clean kitchen, prep foods and take out garbage. Will be taught in the use of deep fryer, oven and other equipment to prepare fast food items.
Completion of secondary school is recommended but not necessary successful applicants will receive on the job training, minimum 1 year experience, must be able to read and write English. This is a full time position.
Please send your resumes to Bag 333 Lake Louise Ab. T0L-1E0, fax application to 1-403-761-7006, call 1-403-761-7000 or post on our website at www.thecrossingresort.com
Applications from all ethnicities, students, indigenous people, newcomers to canada and educational backgrounds will be reviewed.
McDonald's
Walmart Supercentre, 37 Street Southwest, Calgary, AB, Canada
Part-Time Crew Member
We are more than just your local restaurant. We are a collection of hardworking small-business owners.
Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?
Our offer
Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:
Access to education and skills development opportunities that take you further
A total rewards package that includes discounts, incentives, and recognition perks
Flexible hours/shifts that suit your needs
A safe, respectful and inclusive workplace
Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day
The job
We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:
Greeting guests, taking orders and processing payments
Preparing food and drinks
Managing delivery and mobile orders
Assembling orders and packaging take-out and delivery
Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourself
Whether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.
Your vibe and experience
While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.
You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no “I” in team and thrive in social situations. You’re always willing to learn and grow. You get that service isn’t a transaction, it’s about connection. That a smile can make all the difference in someone’s day. It’s genuine, and it’s who you are.
About us
In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.
Aug 17, 2022
FEATURED
SPONSORED
Part time
Part-Time Crew Member
We are more than just your local restaurant. We are a collection of hardworking small-business owners.
Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?
Our offer
Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:
Access to education and skills development opportunities that take you further
A total rewards package that includes discounts, incentives, and recognition perks
Flexible hours/shifts that suit your needs
A safe, respectful and inclusive workplace
Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day
The job
We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:
Greeting guests, taking orders and processing payments
Preparing food and drinks
Managing delivery and mobile orders
Assembling orders and packaging take-out and delivery
Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourself
Whether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.
Your vibe and experience
While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.
You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no “I” in team and thrive in social situations. You’re always willing to learn and grow. You get that service isn’t a transaction, it’s about connection. That a smile can make all the difference in someone’s day. It’s genuine, and it’s who you are.
About us
In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.
McDonald's
Walmart Supercentre, 37 Street Southwest, Calgary, AB, Canada
Part-Time Crew Member
We are more than just your local restaurant. We are a collection of hardworking small-business owners.
Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?
Our offer
Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:
Access to education and skills development opportunities that take you further
A total rewards package that includes discounts, incentives, and recognition perks
Flexible hours/shifts that suit your needs
A safe, respectful and inclusive workplace
Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day
The job
We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:
Greeting guests, taking orders and processing payments
Preparing food and drinks
Managing delivery and mobile orders
Assembling orders and packaging take-out and delivery
Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourself
Whether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.
Your vibe and experience
While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.
You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no “I” in team and thrive in social situations. You’re always willing to learn and grow. You get that service isn’t a transaction, it’s about connection. That a smile can make all the difference in someone’s day. It’s genuine, and it’s who you are.
About us
In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.
Aug 17, 2022
FEATURED
SPONSORED
Part time
Part-Time Crew Member
We are more than just your local restaurant. We are a collection of hardworking small-business owners.
Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?
Our offer
Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:
Access to education and skills development opportunities that take you further
A total rewards package that includes discounts, incentives, and recognition perks
Flexible hours/shifts that suit your needs
A safe, respectful and inclusive workplace
Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day
The job
We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:
Greeting guests, taking orders and processing payments
Preparing food and drinks
Managing delivery and mobile orders
Assembling orders and packaging take-out and delivery
Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourself
Whether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.
Your vibe and experience
While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.
You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no “I” in team and thrive in social situations. You’re always willing to learn and grow. You get that service isn’t a transaction, it’s about connection. That a smile can make all the difference in someone’s day. It’s genuine, and it’s who you are.
About us
In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.
The Palms Restaurant and Lounge
1450 Douglas St., Victoria BC V8W 2G1
Company Operating Name : The Palms Restaurant and Lounge
Business address : 1450 Douglas St., Victoria BC V8W 2G1
Title of Position : Food Service Supervisor
Terms of employment : Full time, permanent, 40 hours per week
Wage : $20.00 per hour
Job Duties :
Managing and completing financial support, administrative support, payroll, and inventory duties like ordering food supplies
Leading, coaching & training new hires/employees in order to propel business operations and goals
Corresponding with vendors and responding to inquiries to ensure superior customer service is provided
Maintaining employee records that include remuneration, promotions, benefits and grievances
Responsible for identifying discrepancies between inventory records and taking appropriate action
Daily inventory stock ordering
Inventory replenishment management as required
Customer service and resolution of complaints
Weekly inventory investigation and reconciling of counts
Daily follow up on all inventory received
Work Conditions and Physical Capabilities: Fact-paced environment, physically demanding, standing for extended periods, work under pressure, attention to detail
Language: English
Education : High School Certificate
Work Experience : 7 months to less than 1 year
Location of work : 1450 Douglas St., Victoria BC V8W 2G1
Contact information : Interested applicants must send a resume and cover letter to: kymthepalms@gmail.com
We welcome applicants from underrepresented groups to apply and newcomers.
Aug 10, 2022
FEATURED
SPONSORED
Full time
Company Operating Name : The Palms Restaurant and Lounge
Business address : 1450 Douglas St., Victoria BC V8W 2G1
Title of Position : Food Service Supervisor
Terms of employment : Full time, permanent, 40 hours per week
Wage : $20.00 per hour
Job Duties :
Managing and completing financial support, administrative support, payroll, and inventory duties like ordering food supplies
Leading, coaching & training new hires/employees in order to propel business operations and goals
Corresponding with vendors and responding to inquiries to ensure superior customer service is provided
Maintaining employee records that include remuneration, promotions, benefits and grievances
Responsible for identifying discrepancies between inventory records and taking appropriate action
Daily inventory stock ordering
Inventory replenishment management as required
Customer service and resolution of complaints
Weekly inventory investigation and reconciling of counts
Daily follow up on all inventory received
Work Conditions and Physical Capabilities: Fact-paced environment, physically demanding, standing for extended periods, work under pressure, attention to detail
Language: English
Education : High School Certificate
Work Experience : 7 months to less than 1 year
Location of work : 1450 Douglas St., Victoria BC V8W 2G1
Contact information : Interested applicants must send a resume and cover letter to: kymthepalms@gmail.com
We welcome applicants from underrepresented groups to apply and newcomers.
Full Job Description
With a team of 22,000 of the world’s best grocers at more than 180 stores from B.C. to Manitoba, Save-On-Foods is one of BC’s Top Employers, B.C.’s Most Loved Brand, and a great place to grow your career. Our legacy of outstanding value and customer service dates back more than 100 years and continues in every community we serve, every day.
At Save-On-Foods we provide opportunities for continuous development, competitive total compensation and a fun working environment. We demonstrate corporate responsibility by living our core values supporting local and celebrating our world class team.
This position will contribute to the success of the store by demonstrating our company mission of Always Customer First and embodying our core values of Service, People, Innovation, Fun, and Integrity.
Join our team and get up to $500 in bonuses!
We are hiring for a Grocery Clerk at our Panorama location in Calgary, AB.
Open availability is preferred
Up to 20 hours per week
You will be responsible for:
Going the Extra Mile for our customers and fellow team members
Sharing product knowledge with customers
Ensuring the department is well stocked and presented
Ensuring only the freshest products are displayed
Handling customer service inquiries and providing a positive customer experience
Cleaning equipment and work area to ensure a safe, and sanitary work environment
Using a variety of equipment, including knives
You have:
A passion for great food and providing outstanding customer service
A strong work ethic and “let’s get it done” attitude
Integrity, enthusiasm, and willingness to Go the Extra Mile
Retail, customer service experience considered an asset
Here are some of the perks we have to offer:
Get paid every Friday!
Team Member offers and discounts
Educational Reimbursement
Scholarship Opportunities
Opportunities to learn and grow
Wellness and Team Member assistance program
A dynamic, fast-paced working environment
An organization that supports local growers, products, community groups, and the environment
IND3
Join our Team!
Come and be a part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply now and add your smile to the mix!
Aug 09, 2022
FEATURED
SPONSORED
Part time
Full Job Description
With a team of 22,000 of the world’s best grocers at more than 180 stores from B.C. to Manitoba, Save-On-Foods is one of BC’s Top Employers, B.C.’s Most Loved Brand, and a great place to grow your career. Our legacy of outstanding value and customer service dates back more than 100 years and continues in every community we serve, every day.
At Save-On-Foods we provide opportunities for continuous development, competitive total compensation and a fun working environment. We demonstrate corporate responsibility by living our core values supporting local and celebrating our world class team.
This position will contribute to the success of the store by demonstrating our company mission of Always Customer First and embodying our core values of Service, People, Innovation, Fun, and Integrity.
Join our team and get up to $500 in bonuses!
We are hiring for a Grocery Clerk at our Panorama location in Calgary, AB.
Open availability is preferred
Up to 20 hours per week
You will be responsible for:
Going the Extra Mile for our customers and fellow team members
Sharing product knowledge with customers
Ensuring the department is well stocked and presented
Ensuring only the freshest products are displayed
Handling customer service inquiries and providing a positive customer experience
Cleaning equipment and work area to ensure a safe, and sanitary work environment
Using a variety of equipment, including knives
You have:
A passion for great food and providing outstanding customer service
A strong work ethic and “let’s get it done” attitude
Integrity, enthusiasm, and willingness to Go the Extra Mile
Retail, customer service experience considered an asset
Here are some of the perks we have to offer:
Get paid every Friday!
Team Member offers and discounts
Educational Reimbursement
Scholarship Opportunities
Opportunities to learn and grow
Wellness and Team Member assistance program
A dynamic, fast-paced working environment
An organization that supports local growers, products, community groups, and the environment
IND3
Join our Team!
Come and be a part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply now and add your smile to the mix!
Full Job Description
With a team of 22,000 of the world’s best grocers at more than 180 stores from B.C. to Manitoba, Save-On-Foods is one of BC’s Top Employers, B.C.’s Most Loved Brand, and a great place to grow your career. Our legacy of outstanding value and customer service dates back more than 100 years and continues in every community we serve, every day.
At Save-On-Foods we provide opportunities for continuous development, competitive total compensation and a fun working environment. We demonstrate corporate responsibility by living our core values supporting local and celebrating our world class team.
This position will contribute to the success of the store by demonstrating our company mission of Always Customer First and embodying our core values of Service, People, Innovation, Fun, and Integrity.
Join our team and get up to $500 in bonuses!
We are hiring for a Grocery Clerk at our Panorama location in Calgary, AB.
Open availability is preferred
Up to 20 hours per week
You will be responsible for:
Going the Extra Mile for our customers and fellow team members
Sharing product knowledge with customers
Ensuring the department is well stocked and presented
Ensuring only the freshest products are displayed
Handling customer service inquiries and providing a positive customer experience
Cleaning equipment and work area to ensure a safe, and sanitary work environment
Using a variety of equipment, including knives
You have:
A passion for great food and providing outstanding customer service
A strong work ethic and “let’s get it done” attitude
Integrity, enthusiasm, and willingness to Go the Extra Mile
Retail, customer service experience considered an asset
Here are some of the perks we have to offer:
Get paid every Friday!
Team Member offers and discounts
Educational Reimbursement
Scholarship Opportunities
Opportunities to learn and grow
Wellness and Team Member assistance program
A dynamic, fast-paced working environment
An organization that supports local growers, products, community groups, and the environment
IND3
Join our Team!
Come and be a part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply now and add your smile to the mix!
Aug 09, 2022
FEATURED
SPONSORED
Part time
Full Job Description
With a team of 22,000 of the world’s best grocers at more than 180 stores from B.C. to Manitoba, Save-On-Foods is one of BC’s Top Employers, B.C.’s Most Loved Brand, and a great place to grow your career. Our legacy of outstanding value and customer service dates back more than 100 years and continues in every community we serve, every day.
At Save-On-Foods we provide opportunities for continuous development, competitive total compensation and a fun working environment. We demonstrate corporate responsibility by living our core values supporting local and celebrating our world class team.
This position will contribute to the success of the store by demonstrating our company mission of Always Customer First and embodying our core values of Service, People, Innovation, Fun, and Integrity.
Join our team and get up to $500 in bonuses!
We are hiring for a Grocery Clerk at our Panorama location in Calgary, AB.
Open availability is preferred
Up to 20 hours per week
You will be responsible for:
Going the Extra Mile for our customers and fellow team members
Sharing product knowledge with customers
Ensuring the department is well stocked and presented
Ensuring only the freshest products are displayed
Handling customer service inquiries and providing a positive customer experience
Cleaning equipment and work area to ensure a safe, and sanitary work environment
Using a variety of equipment, including knives
You have:
A passion for great food and providing outstanding customer service
A strong work ethic and “let’s get it done” attitude
Integrity, enthusiasm, and willingness to Go the Extra Mile
Retail, customer service experience considered an asset
Here are some of the perks we have to offer:
Get paid every Friday!
Team Member offers and discounts
Educational Reimbursement
Scholarship Opportunities
Opportunities to learn and grow
Wellness and Team Member assistance program
A dynamic, fast-paced working environment
An organization that supports local growers, products, community groups, and the environment
IND3
Join our Team!
Come and be a part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply now and add your smile to the mix!
2554597 East Side Mario’s Bowmanville
Bowmanville, ON, Canada
Company operating name: 2554597 East Side Mario’s Bowmanville
Company business address: 101 Clarington Blvd, Bowmanville, ON L1C 4Z3
Title of the position: Restaurant Manager (NOC 0631)
Job duties:
Responsible for overseeing the dining room.
Manage food and beverage service and the quality of the experience for guests.
Manage the duties of all staff assigned to floor.
Ensure staff members comply with safe and sanitary food and beverage handling and serving.
Monitor and control the maintenance and sanitation of the restaurant and equipment.
Enforce all company alcohol service policies and procedures and ensure that staff members adhere to them.
Manage closing duties with deposits and labour.
In charge of balancing out the end of the night with sales.
Key holder for the restaurant.
Take ownership of budgets and cost control methods to minimize expenses.
Track stock levels of inventory: food and supplies, and forecast needs.
Terms of employment: Permanent and full-time (2 positions)
The language of work: English
Wage: CAD $19.23 per hour for 35 hours per week
Benefits package being offered: None
Location or locations of work: Bowmanville, ON
Contact information to apply for the job: esm8674@recipeunlimited.com
Skills requirements:
Excellent customer service
Ability to work in a fast-paced environment
Leadership skills
Problem-solving and multi-tasking skills,
Excellent written and verbal communication skills
Smart serve certificate and food handling certificate
Required education:
Completion of a college or other program related to hospitality or food and beverage service management is preferred but not required.
Several years of experience in the food service sector, including management experience, are required.
Required work experience: Minimum of 1 year experience working in a restaurant or the hospitality management industry.
Jul 26, 2022
FEATURED
SPONSORED
Full time
Company operating name: 2554597 East Side Mario’s Bowmanville
Company business address: 101 Clarington Blvd, Bowmanville, ON L1C 4Z3
Title of the position: Restaurant Manager (NOC 0631)
Job duties:
Responsible for overseeing the dining room.
Manage food and beverage service and the quality of the experience for guests.
Manage the duties of all staff assigned to floor.
Ensure staff members comply with safe and sanitary food and beverage handling and serving.
Monitor and control the maintenance and sanitation of the restaurant and equipment.
Enforce all company alcohol service policies and procedures and ensure that staff members adhere to them.
Manage closing duties with deposits and labour.
In charge of balancing out the end of the night with sales.
Key holder for the restaurant.
Take ownership of budgets and cost control methods to minimize expenses.
Track stock levels of inventory: food and supplies, and forecast needs.
Terms of employment: Permanent and full-time (2 positions)
The language of work: English
Wage: CAD $19.23 per hour for 35 hours per week
Benefits package being offered: None
Location or locations of work: Bowmanville, ON
Contact information to apply for the job: esm8674@recipeunlimited.com
Skills requirements:
Excellent customer service
Ability to work in a fast-paced environment
Leadership skills
Problem-solving and multi-tasking skills,
Excellent written and verbal communication skills
Smart serve certificate and food handling certificate
Required education:
Completion of a college or other program related to hospitality or food and beverage service management is preferred but not required.
Several years of experience in the food service sector, including management experience, are required.
Required work experience: Minimum of 1 year experience working in a restaurant or the hospitality management industry.
2554597 East Side Mario’s Bowmanville
Bowmanville, ON, Canada
Company operating name: 2554597 East Side Mario’s Bowmanville
Company business address: 101 Clarington Blvd, Bowmanville, ON L1C 4Z3
Title of the position: Restaurant Supervisor (NOC 6311)
Job duties:
Responsible for overseeing the dining room,
Supervise food and beverage service and quality of the experience for guests, supervises the duties of all staff assigned to floor,
Perform and supervise the staff’s compliance with consistent safe and sanitary food and beverage handling and serving.
Monitor and control maintenance/sanitation of the restaurant and equipment, enforces and adheres to all company alcohol service policies and procedures
Supervise, and schedule they activities for staff.
Train staff in their job duties.
Terms of employment: Permanent and full-time (2 positions)
The language of work: English
Wage: CAD 16 - 20 per hour for 35 hours per week
Benefits package being offered: None
Location or locations of work: Bowmanville, ON
Contact information to apply for the job: esm8674@recipeunlimited.com
Skills requirements:
Excellent customer service
Ability to work in a fast-paced environment
Leadership skills,
Problem-solving and multi-tasking skills,
Excellent written and verbal communication skills
Smart certificate
Required education:
Completion of secondary school is preferred but required.
Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
Required work experience: Minimum of 1 year experience working in a restaurant/hospitality management industry
Jul 26, 2022
FEATURED
SPONSORED
Full time
Company operating name: 2554597 East Side Mario’s Bowmanville
Company business address: 101 Clarington Blvd, Bowmanville, ON L1C 4Z3
Title of the position: Restaurant Supervisor (NOC 6311)
Job duties:
Responsible for overseeing the dining room,
Supervise food and beverage service and quality of the experience for guests, supervises the duties of all staff assigned to floor,
Perform and supervise the staff’s compliance with consistent safe and sanitary food and beverage handling and serving.
Monitor and control maintenance/sanitation of the restaurant and equipment, enforces and adheres to all company alcohol service policies and procedures
Supervise, and schedule they activities for staff.
Train staff in their job duties.
Terms of employment: Permanent and full-time (2 positions)
The language of work: English
Wage: CAD 16 - 20 per hour for 35 hours per week
Benefits package being offered: None
Location or locations of work: Bowmanville, ON
Contact information to apply for the job: esm8674@recipeunlimited.com
Skills requirements:
Excellent customer service
Ability to work in a fast-paced environment
Leadership skills,
Problem-solving and multi-tasking skills,
Excellent written and verbal communication skills
Smart certificate
Required education:
Completion of secondary school is preferred but required.
Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
Required work experience: Minimum of 1 year experience working in a restaurant/hospitality management industry
Mississauga, ONL4W 2W6
Salary $31.50 / hour
vacancies 1 vacancy
Terms of employment Permanent employment, Full time 35 hours / week
Start date As soon as possible
Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work Conditions and Physical Capabilities
Physically demanding, Attention to detail, Manual dexterity, Hand-eye co-ordination, Sound discrimination, Standing for extended periods, Bending, crouching, kneeling, Handling heavy loads
Work Site Environment
Outdoors, Noisy, Dusty, Hot
Personal Suitability
Client focus, Judgement, Dependability, Flexibility, Accurate, Team player, Reliability, Excellent oral communication
Additional Skills
Order parts and maintain inventory, Keep maintenance reports and documentation, Welding experience
Diesel Engine Repair Specialization
Fuel injection system, Exhaust system, Cooling system, Air conditioning system, Lubrication system, Major internal engine repairs or overhaul, Installation and alignment of engines and machinery
Mechanical Maintenance and Repair Specialization
Mechanical transmissions, Hydraulic transmissions, Power take-offs, Tracked vehicle suspensions and steering, Wheel-mounted vehicle suspension and steering, Off-road vehicle tires and wheels, Brake system
Powered Equipment Repair Specialization
Cable-operated working attachments, Industrial lift trucks and fork-lifts
Specific Skills
Troubleshoot and inspect equipment to detect faults and malfunctions, Diagnose faults or malfunctions using computerized and other testing equipment to determine extent of repair required, Adjust equipment and repair or replace defective parts, Test repaired equipment for proper performance and to ensure that work meets manufacturers' specifications, Clean, lubricate and perform other maintenance work, Verify and repair emission control systems
How to apply
By email
admin@tahoefoodsupply.ca
Jul 22, 2022
FEATURED
SPONSORED
Full time
Mississauga, ONL4W 2W6
Salary $31.50 / hour
vacancies 1 vacancy
Terms of employment Permanent employment, Full time 35 hours / week
Start date As soon as possible
Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work Conditions and Physical Capabilities
Physically demanding, Attention to detail, Manual dexterity, Hand-eye co-ordination, Sound discrimination, Standing for extended periods, Bending, crouching, kneeling, Handling heavy loads
Work Site Environment
Outdoors, Noisy, Dusty, Hot
Personal Suitability
Client focus, Judgement, Dependability, Flexibility, Accurate, Team player, Reliability, Excellent oral communication
Additional Skills
Order parts and maintain inventory, Keep maintenance reports and documentation, Welding experience
Diesel Engine Repair Specialization
Fuel injection system, Exhaust system, Cooling system, Air conditioning system, Lubrication system, Major internal engine repairs or overhaul, Installation and alignment of engines and machinery
Mechanical Maintenance and Repair Specialization
Mechanical transmissions, Hydraulic transmissions, Power take-offs, Tracked vehicle suspensions and steering, Wheel-mounted vehicle suspension and steering, Off-road vehicle tires and wheels, Brake system
Powered Equipment Repair Specialization
Cable-operated working attachments, Industrial lift trucks and fork-lifts
Specific Skills
Troubleshoot and inspect equipment to detect faults and malfunctions, Diagnose faults or malfunctions using computerized and other testing equipment to determine extent of repair required, Adjust equipment and repair or replace defective parts, Test repaired equipment for proper performance and to ensure that work meets manufacturers' specifications, Clean, lubricate and perform other maintenance work, Verify and repair emission control systems
How to apply
By email
admin@tahoefoodsupply.ca
Boston Pizza Fairview
7 Heritage Gate Southeast, Calgary, AB, Canada
Boston Pizza Fairview is hiring a permanent full time kitchen helper (30-40 hours per week)
the restaurant is located on 7 Heritage Gate SE Calgary AB T2H 3A7
Salary:
15/hour
Language of work:
English
Skills requirements:
High School equivalent, previous experience in food service is an asset. On the job training will be provided.
Job Duties:
Wash, peel and cut vegetables and fruit;
Sharpen kitchen knives; Remove kitchen garbage and trash;
Handle and store cleaning products;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Sweep, mop, wash and polish floors.
How to apply:
email resume to WilliamXuChen@shaw.ca
Jun 20, 2022
FEATURED
SPONSORED
Full time
Boston Pizza Fairview is hiring a permanent full time kitchen helper (30-40 hours per week)
the restaurant is located on 7 Heritage Gate SE Calgary AB T2H 3A7
Salary:
15/hour
Language of work:
English
Skills requirements:
High School equivalent, previous experience in food service is an asset. On the job training will be provided.
Job Duties:
Wash, peel and cut vegetables and fruit;
Sharpen kitchen knives; Remove kitchen garbage and trash;
Handle and store cleaning products;
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment;
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas;
Sweep, mop, wash and polish floors.
How to apply:
email resume to WilliamXuChen@shaw.ca
Location: North York, ON M6B 3X8
Salary: $16.00 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time35 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting
Restaurant; Food service establishment
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise
3-4 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
How to apply
By email
store_memo@hotmail.com
Jun 17, 2022
FEATURED
SPONSORED
Full time
Location: North York, ON M6B 3X8
Salary: $16.00 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time35 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting
Restaurant; Food service establishment
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise
3-4 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
How to apply
By email
store_memo@hotmail.com
101210283 SASKATCHEWAN LTD. O/A TIM HORTONS
HUMBOLDT SK
Tim Hortons Humboldt (2303 8th ave Humbodlt, SK.) is hiring 8 full time (30+ hours a week). Rate of pay is $12.50 per hour. Mornings, afternoons, evenings, and night shifts. Experience :Experience is an asset but we are willing to train the right candidate without experience. Join our awesome team today! We offer competitive wages, benefits, positive work environment, open door policy, flexible scheduling, free uniforms, and discounts! Benefits package includes Dental, eye, and health benefits. Must read, write, speak English. Our restaurant has been renovated with state of the art equipment and has a great training platform including video and hands on training. We have best in class managers that are eager to interview you today! Friendliness and excellent customer service is our #1 priority! If you are interested in a position please call our restaurant at 306 682 4767 or email to recruitmenttims@gmail.com
Job Description: Food and beverage preparation Cash handling Customer service Problem solving Multitasking Baking food products General cleaning duties
Required languages: English
Jun 13, 2022
FEATURED
SPONSORED
Full time
Tim Hortons Humboldt (2303 8th ave Humbodlt, SK.) is hiring 8 full time (30+ hours a week). Rate of pay is $12.50 per hour. Mornings, afternoons, evenings, and night shifts. Experience :Experience is an asset but we are willing to train the right candidate without experience. Join our awesome team today! We offer competitive wages, benefits, positive work environment, open door policy, flexible scheduling, free uniforms, and discounts! Benefits package includes Dental, eye, and health benefits. Must read, write, speak English. Our restaurant has been renovated with state of the art equipment and has a great training platform including video and hands on training. We have best in class managers that are eager to interview you today! Friendliness and excellent customer service is our #1 priority! If you are interested in a position please call our restaurant at 306 682 4767 or email to recruitmenttims@gmail.com
Job Description: Food and beverage preparation Cash handling Customer service Problem solving Multitasking Baking food products General cleaning duties
Required languages: English
Job Duties
Specific Skills: Transport raw materials, finished products and packaging materials throughout plant and warehouse manually, or with powered equipment. Measure and dump ingredients into hoppers of mixing and grinding machines or mobile tank trucks. Feed and unload food, beverage, and associated products processing machines. Feed flattened boxes into forming machines to construct containers. Remove filled containers from conveyors and manually pack goods into bags, boxes, or other containers. Clean work areas and equipment. Check products and packaging for basic quality defects. Assist process control and machine operators in performing their duties.
Work Conditions and Physical Capabilities: Fast-paced environment, handling heavy loads, standing for extended periods, physically demanding, attention to detail
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Work Setting: Food Service Retail
Terms of Employment: Full- time, Permanent Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Flexible Hours Language of work: English
Wage: $15.00
Hours: 30-40 hours/week
Location of work: 1741 Pembina Hwy, Winnipeg, MB R3T 2G6
Skills Requirements
Education: Some secondary education may be required
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: africanfoodwaysmarket@gmail.com
By mail at the address: 1A-282 St. Anne’s Road Winnipeg, MB R2M 2A7
Jun 02, 2022
FEATURED
SPONSORED
Full time
Job Duties
Specific Skills: Transport raw materials, finished products and packaging materials throughout plant and warehouse manually, or with powered equipment. Measure and dump ingredients into hoppers of mixing and grinding machines or mobile tank trucks. Feed and unload food, beverage, and associated products processing machines. Feed flattened boxes into forming machines to construct containers. Remove filled containers from conveyors and manually pack goods into bags, boxes, or other containers. Clean work areas and equipment. Check products and packaging for basic quality defects. Assist process control and machine operators in performing their duties.
Work Conditions and Physical Capabilities: Fast-paced environment, handling heavy loads, standing for extended periods, physically demanding, attention to detail
Personal Suitability: Dependability, Initiative, Judgement, Flexibility, Reliability, Organized Work Setting: Food Service Retail
Terms of Employment: Full- time, Permanent Employment Conditions: Early morning, Morning, Day, Evening, Weekend, Flexible Hours Language of work: English
Wage: $15.00
Hours: 30-40 hours/week
Location of work: 1741 Pembina Hwy, Winnipeg, MB R3T 2G6
Skills Requirements
Education: Some secondary education may be required
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: africanfoodwaysmarket@gmail.com
By mail at the address: 1A-282 St. Anne’s Road Winnipeg, MB R2M 2A7
Guru’s Pizza Ltd. O/A Domino’s Pizza
Unit 10, 1257 Commercial Way, Squamish, BC V8B 0Z4
Guru’s Pizza Ltd. O/A Domino’s Pizza is looking for 3 Food Counter Attendants to join them as soon as possible. These positions are for permanent, full-time (35-40 hours/week) basis with a salary of $16.00 to $17.00/hr. (depending on exp.).
Work location: Unit 10, 1257 Commercial Way, Squamish, BC V8B 0Z4
Job Duties :
Take customers’ orders
Prepare food and beverages such as pizzas, salads, and other items as per customers' preference
Stock refrigerators and salad bars
Serve customers at counters or buffet tables
Portion and wrap foods
Package take-out food
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Handle guest complaints and notify manager on duty immediately
Provide timely, pleasant, and polite food and beverage service to guests
Maintain sanitation of the work place including floors, tables, ledges, and counters
Maintain awareness with menu and special items
Job Requirements :
Some secondary school education would be an asset.
Training will be provided on-the-job.
Experience an asset
Work Conditions and Physical Capabilities : Fast-paced environment, must be able to work under pressure, standing for extended periods, repetitive tasks and attention to detail
Work Setting : pizza outlet with dine-in, pick-up and delivery services
How to apply : Interested candidates may email their resume to: gurupizzacareers@gmail.com
No phone calls or drop-ins please
*People from all walks of life are encouraged to apply!
Youth, seniors, persons with disabilities, indigenous peoples and newcomers are encouraged to apply as well
May 19, 2022
FEATURED
SPONSORED
Full time
Guru’s Pizza Ltd. O/A Domino’s Pizza is looking for 3 Food Counter Attendants to join them as soon as possible. These positions are for permanent, full-time (35-40 hours/week) basis with a salary of $16.00 to $17.00/hr. (depending on exp.).
Work location: Unit 10, 1257 Commercial Way, Squamish, BC V8B 0Z4
Job Duties :
Take customers’ orders
Prepare food and beverages such as pizzas, salads, and other items as per customers' preference
Stock refrigerators and salad bars
Serve customers at counters or buffet tables
Portion and wrap foods
Package take-out food
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Handle guest complaints and notify manager on duty immediately
Provide timely, pleasant, and polite food and beverage service to guests
Maintain sanitation of the work place including floors, tables, ledges, and counters
Maintain awareness with menu and special items
Job Requirements :
Some secondary school education would be an asset.
Training will be provided on-the-job.
Experience an asset
Work Conditions and Physical Capabilities : Fast-paced environment, must be able to work under pressure, standing for extended periods, repetitive tasks and attention to detail
Work Setting : pizza outlet with dine-in, pick-up and delivery services
How to apply : Interested candidates may email their resume to: gurupizzacareers@gmail.com
No phone calls or drop-ins please
*People from all walks of life are encouraged to apply!
Youth, seniors, persons with disabilities, indigenous peoples and newcomers are encouraged to apply as well