1058 Food Services jobs

Employer:  OMONI Restaurants Ltd. o/a KFC     Business Address:    702 Bow Valley Trail #113, Canmore, AB T1W 2H4     Jobb Title:  Restaurant Manager (NOC 60030)     Job Duties/Tasks:  Evaluate daily operations   Modify food preparation methods and menu prices according to the restaurant budget   Monitor revenues to determine labour cost   Monitor staff performance   Plan and organize daily operations   Recruit staff   Supervise staff   Train staff   Determine type of services to be offered and implement operational procedures   Organize and maintain inventory   Negotiate arrangements with suppliers for food and other supplies   Negotiate with clients for catering or use of facilities   Address customers' complaints or concerns     Terms of Employment:   Permanent, Full time     Wage:   $25.64 hourly / 30  hours per Week     Benefits:  Free meals during shift   Free uniform   Vacation Pay - 4% remuneration from the gross earnings     Skills Requirements:  Education: Completion of a college or other program related to business administration and management, hospitality administration/management, and restaurant/food services management Work Experience: Minimum of 2 years experience in supervisory experience in the food service or retail sector Training: Candidates must have completed KFC management training or be willing to undergo the required training upon hire. Languages: English   Additional Information:  Work conditions and physical capabilities:  Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required   Personal suitability:  Accurate,   Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player     Employment Conditions:   Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend     Employment Location:   702 Bow Valley Trail #113, Canmore, AB T1W 2H4     Work setting:  F ast food outlet or concession     How To Apply:  By Email Address:   kfc.canmore@gmail.com   By mail:  702 Bow Valley Trail #113, Canmore, AB T1W 2H4  

COMPANY OPERATING NAME:  Town Pump Restaurant   BUSINESS ADDRESS:   6010 50 th  Avenue Box 805 Stettler, AB   POSITION TITLE:   Cook (NOC 63200)     JOB DUTIES    Task  Prepare and cook complete meals or individual dishes and foods   Plan menus determine size of food portions, estimate food requirements and costs and monitor and order supplies   Inspect kitchens and food service areas   Train staff in preparation, cooking ad handling of food   Order supplies and equipment   Maintain inventory and record of food, supplies and equipment   Clean kitchen and work areas   Organize and manage buffets and banquets     ADDITIONAL INFORMATION    Work Conditions and physical capabilities  Attention to detail   Handling heavy loads   Physically demanding   Repetitive tasks   Standing for extended periods    Work under pressure     Personal Suitability  Dependability   Flexibility   Reliability     TERMS OF EMPLOYMENT :   Permanent employment / Full Time     LANGUAGE OF WORK:  English     WAGE:  18.00 / Hour     HOURS:   30-40 hours / week     BENEFITS:   Gratuities   Free meals   Free uniform     WORK LOCATION:  6010 50 th  Avenue Box 805 Stettler, AB, T0C 2L0     SKILLS REQUIREMENTS  Education:   Secondary (high) School graduation certificate or equivalent experience   Work Experience:   Experience an asset     JOB CONTACT INFORMATION     Email Address:   alexclli1951@gmail.com       By mail at the address:   6010 50 th  Avenue Box 805 Settler, AB T0C 2L0  

Company Operating Name:   Crave It Concepts Inc. oa Subway   Business Address:  FC35 261055 crossiron blvdRocky View, ABT4A 0G3     Position Title & # Of Vacancies:  Food Service Supervisor (2 Vacancy)     Job Duties:  Establish methods to meet work schedules;   Supervise and co-ordinate activities of staff who prepare and portion food;   Train staff in job duties, sanitation and safety procedures;   Estimate and order ingredients and supplies;   Ensure food service and quality control;   Address customers' complaints or concerns;   Maintain records of stock, repairs, sales and wastage;   Prepare food order summaries for chef;   Establish work schedules.     Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.     Personal suitability:  Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player      Supervision:  5-10 people     Terms of Employment:   Permanent employment; Full-time   Language of work:  English   Wage:  $19.50 per hour   Hours:  32 to 44 hours per week   Benefit Package:  Gratuities; 4% Vacation Pay   Location of work :  FC35 261055 crossiron blvdRocky View, ABT4A 0G3     Skills Requirements    Education:  Completion of secondary school is usually required   Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or  2 years to less than 3 years  of experience in food preparation or service are required.     OTHER INFORMATION    JOB CONTACT INFORMATION    Email Address:  subwaycrossironmills@gmail.com   Mail to:  FC35 261055 crossiron blvd Rocky View, AB T4A 0G3   in person:   FC35 261055 crossiron blvd Rocky View, AB T4A 0G3   Between 09:00 a.m. and 04:00 p.m    

Employer:   OMONI Restaurants Ltd. o/a KFC     Business Address:    702 Bow Valley Trail #113, Canmore, AB T1W 2H4     Job Title:   Restaurant Manager (NOC 60030)     Job Duties/Tasks:  Evaluate daily operations   Modify food preparation methods and menu prices according to the restaurant budget   Monitor revenues to determine labour cost   Monitor staff performance   Plan and organize daily operations   Recruit staff   Supervise staff   Train staff   Determine type of services to be offered and implement operational procedures   Organize and maintain inventory   Negotiate arrangements with suppliers for food and other supplies   Negotiate with clients for catering or use of facilities   Address customers' complaints or concerns     Terms of Employment:   Permanent, Full time     Wage:   $25.64 hourly / 30  hours per Week     Benefits:  Free meals during shift   Free uniform   Vacation Pay - 4% remuneration from the gross earnings     Skills Requirements:  Education:  Completion of a college or other program related to business administration and management, hospitality administration/management, and restaurant/food services management   Work Experience:   Minimum of 2 years experience in supervisory experience in the food service or retail sector   Training: Candidates must have completed KFC management training or be willing to undergo the required training upon hire. Languages:   English     Additional Information:  Work conditions and physical capabilities:  Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required   Personal suitability:  Accurate,   Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player     Employment Conditions:  Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend     Employment Location:  702 Bow Valley Trail #113, Canmore, AB T1W 2H4     Work setting:  Fast food outlet or concession     How To Apply:  By Email Address:   kfc.canmore@gmail.com   By mail:  702 Bow Valley Trail #113, Canmore, AB T1W 2H4  

Company Operating Name:   Crave It Concepts Inc. o/a SUBWAY   Business Address:   FC35 261055 crossiron blvd, Rocky View, AB T4A 0G3   Title of the position:  Food counter attendant (3 vacancies)   Job Duties:  Clean and sanitize items such as dishwasher mats, carts and waste disposal units   Clear and clean tables, trays and chairs   Load buspans and trays   Replenish condiments and other supplies at tables and serving areas   Keep records of the quantities of food used   Package take-out food   Portion and wrap foods   Prepare, heat and finish simple food items   Serve customers at counters or buffet tables   Stock refrigerators and salad bars   Take customers' orders   Use manual and electrical appliances to clean, peel, slice and trim foodstuffs   Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment   Handle and store cleaning products   Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas   Remove kitchen garbage and trash   Sweep, mop, wash and polish floors   Wash, peel and cut vegetables and fruit     Additional information  Work conditions and physical capabilities  Fast-paced environment   Handling heavy loads   Physically demanding   Repetitive tasks   Standing for extended periods   Work under pressure   Attention to detail   Personal suitability  Client focus   Efficient interpersonal skills   Reliability   Team player   Ability to multitask   Initiative   Dependability   Positive attitude     Terms of Employment:   Full- time   Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours   Language of work:  English   Wage:    $16.03 hourly / 40 to 44 hours per week Benefits:  4% Vacation Pay   Location of work:   FC35 261055 crossiron blvd, Rocky View, AB T4A 0G3 (Work must be completed at the physical location. There is no option to work remotely.)     Contact Information  Email Address:    jobs@craveitconcepts.ca   By mail at the address:    FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3     Skills Requirements  Education:   Secondary (high) school graduation certificate or equivalent experience   Work Experience:    Experience an asset  

Company Operating Name:  OMONI Restaurants Ltd o/a KFC   Business Address:  702 Bow Valley Trail suite 113, Canmore, AB T1W 2H4   Position Title & # Of Vacancies:  Food Service Supervisor (NOC 62020) - 1 Vacancy     Job Duties:  Establish methods to meet work schedules;   Supervise and co-ordinate activities of staff who prepare and portion food;   Train staff in job duties, sanitation and safety procedures;   Estimate and order ingredients and supplies;   Ensure food service and quality control;   Address customers' complaints or concerns;   Maintain records of stock, repairs, sales and wastage;   Prepare food order summaries for chef;   Establish work schedules.     Work conditions and physical capabilities:  Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding.   Personal suitability:  Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player    Supervision:  3-4 people     Terms of Employment:   Permanent employment; Full-time   Language of work:  English   Wage:  $18.50 per hour   Hours:  30 to 44 hours per week   Benefit Package:  Gratuities; 4% Vacation Pay   Location of work:  702 Bow Valley Trail suite 113, Canmore, AB T1W 2H4     Skills Requirements  Education:  Completion of secondary school is usually required   Work Experience:  Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.     OTHER INFORMATION  JOB CONTACT INFORMATION    Email Address:  kfc.canmore@gmail.com   Mail to:  702 Bow Valley Trail suite 113, Canmore, AB T1W 2H4  

Restaurant Manager (NOC 60030) Cora Breakfast & Lunch Unit 410, 4600 130th Ave S.E. Calgary, AB T2Z 0C2 Salary: $36.00 per hour Hours: 40 hours per week Terms of employment: Permanent employment, Full time Start date: As soon as possible Vacancies: 1 vacancy Workplace information: On site Employment conditions: Early morning, Morning, Day, Weekend, Overtime, Flexible shifts Overview Cora Breakfast & Lunch is seeking a full-time Restaurant Manager to direct and oversee daily restaurant operations in a busy breakfast and lunch environment. The successful candidate will manage service and kitchen coordination, supervise staff, oversee scheduling and payroll support functions, maintain food quality and sanitation standards, respond to customer concerns, monitor labour and operating costs, and contribute directly to restaurant profitability and operational consistency. Main duties * Plan, organize, direct, control and evaluate daily restaurant operations * Supervise front-of-house and back-of-house restaurant activities, including service, kitchen coordination, food presentation, cleanliness and guest experience * Recruit, interview, hire, train, supervise, schedule and motivate staff * Approve work schedules, verify attendance records and review employee timesheets * Assign duties, explain work procedures and monitor task execution * Resolve customer complaints and service issues professionally and efficiently * Ensure compliance with food safety, sanitation, occupational health and safety, and company operating standards * Monitor food quality, recipe compliance, presentation and portion control * Oversee inventory levels, verify orders, receive deliveries and coordinate with approved suppliers * Conduct staff evaluations, maintain employee files and support coaching and performance improvement * Analyze labour costs, sales, customer counts, operating results and income statement trends * Support opening and closing procedures, cash control, bank deposit preparation and daily reporting * Maintain effective communication with staff, ownership, vendors and Head Office representatives * Promote a respectful, efficient and team-oriented work environment * Work with ownership to improve service quality, customer satisfaction and restaurant profitability Employment requirements * College/CEGEP or equivalent experience * 2 years to less than 3 years of experience in the food service sector * Previous restaurant supervisory or management experience is required * Strong leadership, communication, organizational and customer service skills are required * Ability to work in a fast-paced restaurant environment and manage operational pressure is required * Ability to work flexible shifts based on operational requirements is required Personal suitability * Client focus * Efficient interpersonal skills * Excellent oral communication * Organized * Team player * Dependable * Reliable * Strong judgment * Ability to work under pressure * Professional and fair-minded Send resume to: chez.cora2047439@yahoo.com

Company overview Sweetgrass Deli and eatery is located in downtown Okotoks. They have wonderful flavors of breakfast and lunch menus featuring Daily specials. They also sell wonderful selection of European products and sausages. Job title: Restaurant Supervisor (NOC 62020) Job Type: Full-time and permanent Company operating name: Sweetgrass Deli & Eatery Business address: Unit 1, 49 Elizabeth Street Okotoks Alberta T1S1A6 Salary: $19.50/hour, 35 hours/week Benefit: 4% vacation paid Duties and responsibility: Assists the General Manager with the restaurant’s daily operations Hire and train new staff in job duties, sanitation and safety procedures Ensure that the food, beverages and service meet quality control standards Address customers’ complaints or concerns Maintain a positive composure and thrives in a fast-paced environment Perform the duties of employees supervised Requirements: Completion of secondary school is required. Completion of a college diploma related to hospitality or food and beverage service management is an asset At least 2 years of experience in the food service industry supervisory role is preferred Ability to work in a fast-paced environment How to apply If you would like to join our team, please send your resume to Aebruce299@gmail.com and put Restaurant Supervisor on the subject line.  

Employer:   OMONI Restaurants Ltd. o/a KFC   Business Address:    702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Jobb Title:   Restaurant Manager (NOC 60030)   Job Duties/Tasks:  Evaluate daily operations   Modify food preparation methods and menu prices according to the restaurant budget   Monitor revenues to determine labour cost   Monitor staff performance   Plan and organize daily operations   Recruit staff   Supervise staff   Train staff   Determine type of services to be offered and implement operational procedures   Organize and maintain inventory   Negotiate arrangements with suppliers for food and other supplies   Negotiate with clients for catering or use of facilities   Address customers' complaints or concerns   Terms of Employment:    Permanent, Full time   Wage:  $25.64 hourly / 30 to 44 hours per Week   Benefits:   Free meals during shift   Free uniform   Vacation Pay - 4% remuneration from the gross earnings   Skills Requirements:  Education:  Completion of a college or other program related to business administration and management, hospitality administration/management, and restaurant/food services management   Work Experience:   Minimum of 2 years experience in supervisory experience in the food service or retail sector   Training:  Candidates must have completed KFC management training or be willing to undergo the required training upon hire. Languages:   English   Additional Information:  Work conditions and physical capabilities:  Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required   Personal suitability:   Accurate,   Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player   Employment Conditions:  Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend   Employment Location:  702 Bow Valley Trail #113, Canmore, AB T1W 2H4   Work setting:  Fast food outlet or concession   How To Apply:  By Email Address:   kfc.canmore@gmail.com   By mail :  702 Bow Valley Trail #113, Canmore, AB T1W 2H4  

Company overview Sweetgrass Deli and eatery is located in downtown Okotoks. They have wonderful flavors of breakfast and lunch menus featuring Daily specials. They also sell wonderful selection of European products and sausages. Job title: Restaurant Supervisor (NOC 62020) Job Type: Full-time and permanent Company operating name: Sweetgrass Deli & Eatery Business address: Unit 1, 49 Elizabeth Street Okotoks Alberta T1S1A6 Salary: $19.50/hour, 35 hours/week Benefit: 4% vacation paid Duties and responsibility: Assists the General Manager with the restaurant’s daily operations Hire and train new staff in job duties, sanitation and safety procedures Ensure that the food, beverages and service meet quality control standards Address customers’ complaints or concerns Maintain a positive composure and thrives in a fast-paced environment Perform the duties of employees supervised Requirements: Completion of secondary school is required. Completion of a college diploma related to hospitality or food and beverage service management is an asset At least 2 years of experience in the food service industry supervisory role is preferred Ability to work in a fast-paced environment How to apply If you would like to join our team, please send your resume to Aebruce299@gmail.com and put Restaurant Supervisor on the subject line.  

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Portion and wrap foods Prepare, heat and finish simple food items Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Sweep, mop, wash and polish floors

Overview Languages English Education No degree, certificate or diploma Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Experience and specialization Equipment and machinery experience Conventional oven Deep fryer Electronic cash register Food dispensers Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player

Overview Languages English Education No degree, certificate or diploma Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Willing to relocate Responsibilities Tasks Operate dishwashers to wash dishes, glassware and flatware Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Stock refrigerators and salad bars Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Credentials Certificates, licences, memberships, and courses  Food Safety Certificate Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude

Overview Languages English Education Secondary (high) school graduation certificate Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Overview Languages English Education Secondary (high) school graduation certificate Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Overview Languages English Student status Secondary (high) school graduation certificate Full time enrollment On site  Work must be completed at the physical location. There is no option to work remotely.

Languages: English Education : Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On-site: Work must be completed at the physical location. There is no option to work remotely. Wage : $18.5 hourly/35 to 40 hours per week Permanent full-time position Responsibilities Establish methods to meet work schedules Supervise and coordinate the activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules How to apply: By email elkhealth@hotmail.com (Please include a cover letter)

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Provide customer service Operate cash register Process money, cheques and credit/debit card payments Receive payment for goods or services Calculate daily/shift payments received and reconcile with total sales Greet customers Accept reservations or take-out orders Participate in promotional activities Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Reliability Team player Accurate Benefits Other benefits Free parking available

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Provide customer service Operate cash register Process money, cheques and credit/debit card payments Receive payment for goods or services Calculate daily/shift payments received and reconcile with total sales Greet customers Accept reservations or take-out orders Participate in promotional activities Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Reliability Team player Accurate Benefits Other benefits Free parking available

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns

Overview Languages English Education No degree, certificate or diploma Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Experience and specialization Equipment and machinery experience Conventional oven Deep fryer Electronic cash register Food dispensers Grill Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Reliability Team player Ability to multitask

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Location: Onsite. Work must be completed at the physical location. There is no option to work remotely. Language: English Education: Bachelor's degree Experience: 3 years to less than 5 years; Reference Required Wage: $36 per hour Responsibilities - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Address customers' complaints or concerns - Provide customer service Required Credentials - Smart Serve - Safe Food Handling certificate Experience and Specialization: - MS Office - Point of sale system Work Conditions and Physical Capabilities - Fast-paced environment - Work under pressure - Attention to detail Personal Suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Organized - Reliability - Team player

Overview Languages English Education Secondary (high) school graduation certificate Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Repetitive tasks Standing for extended periods Personal suitability Team player Benefits Other benefits Other benefits

Booster Juice Evergreen location (Baltzan Blvd) is looking to fill 1 permanent FT Food Counter Attendant positions (30-40 hours per week) Schedule of work could be mornings, afternoons, evening and night shifts. Work experience in quick service industry is an asset but will also train the right candidates with no experience. We offer competitive competitive wages, benefits, positve work environment, open door policy, flexible scheduling, free uniforms and discounts. Benefits package includes dental, eye and health benefits. Must read, write and speak English. Rate of pay is $15.00/hour. Overtime rate at 1.5 times the regular rate applies after 40 hours of work per week. Duties includes: Food and beverage preparation cash handling customer service problem solving multitasking and general cleaning duties. Please submit your resume to   boosterjuiceworkers2024@gmail.com  by June 28, 2025 Required languages:   English Education level:   n/a Required skills:   ALTHOUGH EXPERIENCE IS AN ASSET, WE ARE WILLING TO TRAIN CANDIDATE

Booster Juice Lawson Heights (Primrose Dr)  location is looking to fill 1 permanent FT Food Counter Attendant positions (30-40 hours per week) Schedule of work could be mornings, afternoons, evening and night shifts. Work experience in quick service industry is an asset but will also train the right candidates with no experience. We offer competitive competitive wages, benefits, positve work environment, open door policy, flexible scheduling, free uniforms and discounts. Benefits package includes dental, eye and health benefits. Must read, write and speak English. Rate of pay is $15.00/hour. Overtime rate at 1.5 times the regular rate applies after 40 hours of work per week. Duties includes: Food and beverage preparation cash handling customer service problem solving multitasking and general cleaning duties. Please submit your resume to   boosterjuiceworkers2024@gmail.com  by June 28, 2025 Required languages:   English Education level:   n/a Required skills:   ALTHOUGH EXPERIENCE IS AN ASSET, WE ARE WILLING TO TRAIN CANDIDATE WITHOUT EXPERIENCE Closest intersection:   Saskatoon sk

Overview Languages English Education No degree, certificate or diploma Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Experience and specialization Equipment and machinery experience Electronic cash register Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Reliability Team player Benefits Health benefits Dental plan Disability benefits Health care plan

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Must be of legal age to mix and serve alcoholic beverages Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Benefits Financial benefits Gratuities

Overview Languages English Education No degree, certificate or diploma Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Benefits Health benefits Dental plan Health care plan Vision care benefits

Company Operating Name: The Bro'Kin Yolk Business Address: 5691 Signal Hill Centre SW Calgary, AB T3H 3P8 Start Date: Starts as soon as possible.  Position Title & # Of Vacancies: Cook – 2 Vacancies Job Duties Specific Skills: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work Setting:  Restaurant Work Conditions and Physical Capabilities:  Attention to detail, handling heavy loads, physically demanding, standing for extended periods, fast-paced environment. Personal Suitability:  Initiative; organized; dependability; flexibility; judgement; reliability Terms of Employment:  Full-time; Permanent Employment Conditions:  Day, Early Morning, Morning, Weekend Language of work:  English Wage:  $17.00 CAD/HR Hours:  35 – 40 hours/week; Benefits : dental plan, extended health care plan, and vision care Location of work:  5691 Signal Hill Centre SW Calgary, AB T3H 3P8 Skills Requirements Education:  Completion of secondary school (high school) is required Work Experience:  completion of college or other program in cooking or food safety OR several years of commercial cooking experience (1 year to less than 2 years minimum) is required.   OTHER INFORMATION JOB CONTACT INFORMATION Email Address: gilcarlos@brokinyolk.ca   By mail at the address:   5691 Signal Hill Centre SW Calgary, AB T3H 3P8  

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Plan and control budget and inventory Oversee apprenticeship training Plan, organize, direct, control and evaluate daily operations Resolve complaints and claims Benefits Other benefits Other benefits

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Plan and control budget and inventory Oversee apprenticeship training Plan, organize, direct, control and evaluate daily operations Resolve complaints and claims Benefits Other benefits Other benefits

Overview Languages English Education No degree, certificate or diploma Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Team player

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clear and clean tables, trays and chairs Keep records of the quantities of food used Portion and wrap foods Serve customers at counters or buffet tables Take customers' orders Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Additional information Work conditions and physical capabilities Fast-paced environment

Overview Languages English Education Secondary (high) school graduation certificate Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Additional information Work conditions and physical capabilities Fast-paced environment Weight handling Up to 9 kg (20 lbs) Personal suitability Efficient interpersonal skills Reliability Team player Ability to multitask Positive attitude

Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely.

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Must be of legal age to mix and serve alcoholic beverages Advise on menu selections Serve food and beverages Take orders and relay to kitchen and bar staff Credentials Certificates, licences, memberships, and courses  Smart Serve Experience and specialization Computer and technology knowledge Point of sale system Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Efficient interpersonal skills Organized Reliability Benefits Financial benefits Gratuities

Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Prepare special orders Experience and specialization Cuisine specialties Turkish Additional information Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Work under pressure Personal suitability Accurate Dependability

Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Reliability Team player

Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Operate dishwashers to wash dishes, glassware and flatware Package take-out food Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding

Languages English Education No education required Work Term: Permanent Work Language: English Hours: 7 to 30 hours per week Education: No degree, certificate or diploma Experience: Will train Work site environment Hot Noisy Work setting Restaurant Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Train staff Assist clients/guests with special needs Provide customer service Take customers' orders Prepare dishes for customers with food allergies or intolerances Verify receipts and packing slips Bring clean dishes, flatware and other items to serving areas and set tables Place dishes in storage area Computer and technology knowledge Electronic cash register Point of sale system Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Screening questions Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Other benefits Learning/training paid by employer Parking available

Booster Juice Midtown Plaza location is looking to fill 3 permanent FT Food Counter Attendant positions (30-40 hours per week) Schedule of work could be mornings, afternoons, evening and night shifts. Work experience in quick service industry is an asset but will also train the right candidates with no experience. We offer competitive competitive wages, benefits, positve work environment, open door policy, flexible scheduling, free uniforms and discounts. Benefits package includes dental, eye and health benefits. Must read, write and speak English. Rate of pay is $15.00/hour. Overtime rate at 1.5 times the regular rate applies after 40 hours of work per week. Duties includes: Food and beverage preparation cash handling customer service problem solving multitasking and general cleaning duties. Please submit your resume to   boosterjuiceworkers2024@gmail.com   by January 4, 2025