Golden National Family Restaurant
3 High Street SE, Calgary, Alberta
Company Operating Name: Golden National Family Restaurant
Business and Location of Work: 3 High Street SE, Calgary, Alberta
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hours
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years of relevant work experience.
Contact information: Interested candidates can email their resumes to: huzhongxin168@gmail.com
We welcome applicants from underrepresented groups to apply.
Dec 03, 2023
FEATURED
SPONSORED
Full time
Company Operating Name: Golden National Family Restaurant
Business and Location of Work: 3 High Street SE, Calgary, Alberta
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hours
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years of relevant work experience.
Contact information: Interested candidates can email their resumes to: huzhongxin168@gmail.com
We welcome applicants from underrepresented groups to apply.
Job details
Location Olds, AB T4H 0C4
Salary $ 20.00 hourly / 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Morning, Night
Start date: Starts as soon as possible
vacancies: 3 vacancies
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
Work setting
Catering firm
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Cook Red Seal Certificate
Additional information
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
samrajcatering@gmail.com
By mail
15 Viceroy Cresent Olds, AB T4H 0C4
In person
15 Viceroy Cresent Olds, AB T4H 0C4 Between 09:00 AM and 04:30 PM
Oct 06, 2023
FEATURED
SPONSORED
Full time
Job details
Location Olds, AB T4H 0C4
Salary $ 20.00 hourly / 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Morning, Night
Start date: Starts as soon as possible
vacancies: 3 vacancies
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
Work setting
Catering firm
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Cook Red Seal Certificate
Additional information
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
samrajcatering@gmail.com
By mail
15 Viceroy Cresent Olds, AB T4H 0C4
In person
15 Viceroy Cresent Olds, AB T4H 0C4 Between 09:00 AM and 04:30 PM
Amy's Restaurant
120 Service Road, Vulcan, Alberta
Company Operating Name: Amy’s Restaurant
Business and Location of Work: 120 Service Road, Vulcan, Alberta
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 7 months to less than 1 year of relevant work experience.
Contact information: Interested candidates can email their resumes to:
amysrestaurant120@gmail.com
We welcome applicants from underrepresented groups to apply.
Oct 02, 2023
FEATURED
SPONSORED
Full time
Company Operating Name: Amy’s Restaurant
Business and Location of Work: 120 Service Road, Vulcan, Alberta
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 7 months to less than 1 year of relevant work experience.
Contact information: Interested candidates can email their resumes to:
amysrestaurant120@gmail.com
We welcome applicants from underrepresented groups to apply.
Skyway on 28 Family Restaurant
4203 56 Street, Smoky Lake, Alberta
Company Operating Name: Skyway on 28 Family Restaurant
Business and Location of Work: 4203 56 Street, Smoky Lake, Alberta
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: $17.00/hour
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years of relevant work experience.
Contact information: Interested candidates can email their resumes to: mwl337@gmail.com
We welcome applicants from underrepresented groups to apply.
Sep 29, 2023
FEATURED
SPONSORED
Full time
Company Operating Name: Skyway on 28 Family Restaurant
Business and Location of Work: 4203 56 Street, Smoky Lake, Alberta
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: $17.00/hour
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years of relevant work experience.
Contact information: Interested candidates can email their resumes to: mwl337@gmail.com
We welcome applicants from underrepresented groups to apply.
Company Operating Name: Rolling Green Fairways
Employment Address: Lloydminster, AB T9V 3B7
Position Title & Number of Vacancies: Cook (3 positions)
Job Duties
Specific Skills: Prepare and cook complete meals or individual dishes and foods. Plan menus, determine the size of food portions, and estimate food requirements and costs. Monitor and order supplies. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies, and equipment. Clean kitchen and work areas. Organize and manage buffets and banquets.
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Work Conditions and Physical Capabilities: Physically demanding, Fast-paced environment, Attention to detail
Personal Suitability: Flexibility, Excellent oral communication, Team player, Dependability
Work Setting: Restaurant, Private Club
Terms of Employment: Indeterminate/ Permanent, Full-time, Non-seasonal
Language of work: English
Wage: $16.00 per hour
Benefits: Vacation Pay pursuant to Alberta Labour Standards hours, gratuities, free golf
Hours: 6-8 hours per day, 30-40 hours per week, Schedule varies – Monday through Sunday
Skills Requirements
Education: Secondary (high) school graduation certificate or equivalent experience
Work Experience: 2 years to less than 3 years experience in the food or retail service industry with a Safe Food Handling Certificate
Sep 28, 2023
FEATURED
SPONSORED
Full time
Company Operating Name: Rolling Green Fairways
Employment Address: Lloydminster, AB T9V 3B7
Position Title & Number of Vacancies: Cook (3 positions)
Job Duties
Specific Skills: Prepare and cook complete meals or individual dishes and foods. Plan menus, determine the size of food portions, and estimate food requirements and costs. Monitor and order supplies. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies, and equipment. Clean kitchen and work areas. Organize and manage buffets and banquets.
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Work Conditions and Physical Capabilities: Physically demanding, Fast-paced environment, Attention to detail
Personal Suitability: Flexibility, Excellent oral communication, Team player, Dependability
Work Setting: Restaurant, Private Club
Terms of Employment: Indeterminate/ Permanent, Full-time, Non-seasonal
Language of work: English
Wage: $16.00 per hour
Benefits: Vacation Pay pursuant to Alberta Labour Standards hours, gratuities, free golf
Hours: 6-8 hours per day, 30-40 hours per week, Schedule varies – Monday through Sunday
Skills Requirements
Education: Secondary (high) school graduation certificate or equivalent experience
Work Experience: 2 years to less than 3 years experience in the food or retail service industry with a Safe Food Handling Certificate
Hong Kong Garden Restaurant
#126 - 70 Shawville Blvd SE, Calgary, Alberta
Company Operating Name: Hong Kong Garden Restaurant
Business address: #126 - 70 Shawville Blvd SE, Calgary, Alberta
Title of Position: Cook
Cuisine: Chinese Cuisine
Terms of employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years.
Location of work: Calgary, Alberta
Contact information: Interested candidates can email their resumes to: rosemarietran1971@gmail.com
We welcome applicants from underrepresented groups to apply.
Sep 28, 2023
FEATURED
SPONSORED
Full time
Company Operating Name: Hong Kong Garden Restaurant
Business address: #126 - 70 Shawville Blvd SE, Calgary, Alberta
Title of Position: Cook
Cuisine: Chinese Cuisine
Terms of employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years.
Location of work: Calgary, Alberta
Contact information: Interested candidates can email their resumes to: rosemarietran1971@gmail.com
We welcome applicants from underrepresented groups to apply.
Mr. Bill's Family Restaurant
5405 44 Street Lloydminster, AB T9V0A9
All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens, and permanent residents).
Company Operating Name: Mr. Bill's Family Restaurant
Employment Address: 10 - 5405 44 St. Lloydminster, AB T9V 0A
Position Title & Number of Vacancies: Cook (2 positions)
Job Duties
Specific Skills: Prepare and cook complete meals or individual dishes and foods. Determine the size of food portions. Inspect kitchen and food service areas. Clean kitchen and work areas. Order supplies and equipment. Maintain inventory and records of food, supplies, and equipment. Clean kitchen and work areas.
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Work Conditions and Physical Capabilities: Physically demanding. Fast-paced environment. Attention to detail.
Personal Suitability: Flexibility, Excellent oral communication, Team player, Dependability
Work Setting: Restaurant
Terms of Employment: Indeterminate / Permanent, Full-time, Non-seasonal
Language of work: English
Wage: $17.00 per hour
Benefits: Gratuities, tips, free meal during break
Hours: 6 hours per day, 30 hours per week (30 hours per week guarantee) Schedule varies – Monday through Sunday
Skills Requirements
Education: At least high school graduate with a Safe Food Handling certificate.
Work Experience: 2 years to less than 3 years Cook work experience
Sep 14, 2023
FEATURED
SPONSORED
Full time
All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens, and permanent residents).
Company Operating Name: Mr. Bill's Family Restaurant
Employment Address: 10 - 5405 44 St. Lloydminster, AB T9V 0A
Position Title & Number of Vacancies: Cook (2 positions)
Job Duties
Specific Skills: Prepare and cook complete meals or individual dishes and foods. Determine the size of food portions. Inspect kitchen and food service areas. Clean kitchen and work areas. Order supplies and equipment. Maintain inventory and records of food, supplies, and equipment. Clean kitchen and work areas.
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Work Conditions and Physical Capabilities: Physically demanding. Fast-paced environment. Attention to detail.
Personal Suitability: Flexibility, Excellent oral communication, Team player, Dependability
Work Setting: Restaurant
Terms of Employment: Indeterminate / Permanent, Full-time, Non-seasonal
Language of work: English
Wage: $17.00 per hour
Benefits: Gratuities, tips, free meal during break
Hours: 6 hours per day, 30 hours per week (30 hours per week guarantee) Schedule varies – Monday through Sunday
Skills Requirements
Education: At least high school graduate with a Safe Food Handling certificate.
Work Experience: 2 years to less than 3 years Cook work experience
Company overview
Boston Pizza Fairview is a family-friendly casual dining restaurant and a separate sports bar with a lively atmosphere. While they are famous for their gourmet pizzas made with their signature hand pressed dough, their extensive menu satisfies every appetite with their mouth-watering pasta dishes and a wide variety of salads, entrées, and desserts.
Job title: Cook (NOC 63200)
Job Type: Full-time and permanent
Company operating name: Boston pizza Fairview
Business address: 7 heritage gate SE, Calgary AB
Salary: $17/hour, 30-40 hours per week
Benefit: 4% vacation paid
duties and responsibility:
Ensure that meals are prepared in a timely manner in accordance with Boston Pizza recipes and assembly manuals and charts.
Ensure that all products received via delivery meet Boston Pizza specification, that the invoicing is correct in respect to quantity and quality.
Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
Maintain a positive attitude that promotes teamwork within the restaurant.
Requirements:
Secondary School Graduation Certificate is required
Experience working in a restaurant is an asset, on the job training will be provided
Ability to lift up to 20lbs
Able to stand for long periods of time
Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled.
How to apply
If you would like to join our team, please send your resume to grant.chen202207@gmail.com and put Cook on the subject line.
Aug 19, 2023
FEATURED
SPONSORED
Full time
Company overview
Boston Pizza Fairview is a family-friendly casual dining restaurant and a separate sports bar with a lively atmosphere. While they are famous for their gourmet pizzas made with their signature hand pressed dough, their extensive menu satisfies every appetite with their mouth-watering pasta dishes and a wide variety of salads, entrées, and desserts.
Job title: Cook (NOC 63200)
Job Type: Full-time and permanent
Company operating name: Boston pizza Fairview
Business address: 7 heritage gate SE, Calgary AB
Salary: $17/hour, 30-40 hours per week
Benefit: 4% vacation paid
duties and responsibility:
Ensure that meals are prepared in a timely manner in accordance with Boston Pizza recipes and assembly manuals and charts.
Ensure that all products received via delivery meet Boston Pizza specification, that the invoicing is correct in respect to quantity and quality.
Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
Maintain a positive attitude that promotes teamwork within the restaurant.
Requirements:
Secondary School Graduation Certificate is required
Experience working in a restaurant is an asset, on the job training will be provided
Ability to lift up to 20lbs
Able to stand for long periods of time
Availability to meet the needs of the business that may include days, nights, weekends and holidays as scheduled.
How to apply
If you would like to join our team, please send your resume to grant.chen202207@gmail.com and put Cook on the subject line.
JOB DESCRIPTION
JOB DESCRIPTION
Job details
Location Olds, AB T4H 0C4
Salary $ 20.00 hourly / 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Morning, Night
Start date: Starts as soon as possible
vacancies: 3 vacancies
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
Work setting
Catering firm
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Cook Red Seal Certificate
Additional information
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
samrajcatering@gmail.com
By mail
15 Viceroy Cresent Olds, AB T4H 0C4
In person
15 Viceroy Cresent Olds, AB T4H 0C4 Between 09:00 AM and 04:30 PM
Aug 16, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
JOB DESCRIPTION
Job details
Location Olds, AB T4H 0C4
Salary $ 20.00 hourly / 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Morning, Night
Start date: Starts as soon as possible
vacancies: 3 vacancies
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
Work setting
Catering firm
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Cook Red Seal Certificate
Additional information
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
samrajcatering@gmail.com
By mail
15 Viceroy Cresent Olds, AB T4H 0C4
In person
15 Viceroy Cresent Olds, AB T4H 0C4 Between 09:00 AM and 04:30 PM
Royal Pizza - Strathcona Edmonton
10433-80 AVENUE NW EDMONTON, AB T6E 1V1
JOB DESCRIPTION
JOB DESCRIPTION
Description
Job details Location: Edmonton, AB T6E 1V1
Salary: 16.50 hourly 35 to 40 hours per Week
Terms of employment: Permanent employment Full time: Day, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Overview: Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals as instructed by chef
-determine size of food portions, estimate food requirements
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas, Manage kitchen operations
Additional information:
Work conditions and physical capabilities
- Attention to detail; Fast-paced environment; Physically demanding; Work under pressure ;Personal suitability; Dependability; Excellent oral communication; Flexibility; Initiative; Organized; Reliability; Team player;
Employment groups - This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit.
How to apply: By email: calvertsroyalpizza@gmail.com
In person 10433-80 AVENUE NW EDMONTON, AB T6E 1V1 Between 11:00 AM and 07:00 PM
Aug 16, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
JOB DESCRIPTION
Description
Job details Location: Edmonton, AB T6E 1V1
Salary: 16.50 hourly 35 to 40 hours per Week
Terms of employment: Permanent employment Full time: Day, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Overview: Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals as instructed by chef
-determine size of food portions, estimate food requirements
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas, Manage kitchen operations
Additional information:
Work conditions and physical capabilities
- Attention to detail; Fast-paced environment; Physically demanding; Work under pressure ;Personal suitability; Dependability; Excellent oral communication; Flexibility; Initiative; Organized; Reliability; Team player;
Employment groups - This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit.
How to apply: By email: calvertsroyalpizza@gmail.com
In person 10433-80 AVENUE NW EDMONTON, AB T6E 1V1 Between 11:00 AM and 07:00 PM
JOB DESCRIPTION
JOB DESCRIPTION
Job details
Location Olds, AB T4H 0C4
Salary $ 20.00 hourly / 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Morning, Night
Start date: Starts as soon as possible
vacancies: 3 vacancies
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
Work setting
Catering firm
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Cook Red Seal Certificate
Additional information
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
samrajcatering@gmail.com
By mail
15 Viceroy Cresent Olds, AB T4H 0C4
In person
15 Viceroy Cresent Olds, AB T4H 0C4 Between 09:00 AM and 04:30 PM
Aug 16, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
JOB DESCRIPTION
Job details
Location Olds, AB T4H 0C4
Salary $ 20.00 hourly / 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Morning, Night
Start date: Starts as soon as possible
vacancies: 3 vacancies
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
Work setting
Catering firm
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Cook Red Seal Certificate
Additional information
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
samrajcatering@gmail.com
By mail
15 Viceroy Cresent Olds, AB T4H 0C4
In person
15 Viceroy Cresent Olds, AB T4H 0C4 Between 09:00 AM and 04:30 PM
Royal Pizza - Strathcona Edmonton
10433-80 AVENUE NW EDMONTON, AB T6E 1V1
JOB DESCRIPTION
JOB DESCRIPTION
Description
Job details Location: Edmonton, AB T6E 1V1
Salary: 16.50 hourly 35 to 40 hours per Week
Terms of employment: Permanent employment Full time: Day, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Overview: Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals as instructed by chef
-determine size of food portions, estimate food requirements
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas, Manage kitchen operations
Additional information:
Work conditions and physical capabilities
- Attention to detail; Fast-paced environment; Physically demanding; Work under pressure ;Personal suitability; Dependability; Excellent oral communication; Flexibility; Initiative; Organized; Reliability; Team player;
Employment groups - This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit.
How to apply: By email: calvertsroyalpizza@gmail.com
In person 10433-80 AVENUE NW EDMONTON, AB T6E 1V1 Between 11:00 AM and 07:00 PM
Aug 16, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
JOB DESCRIPTION
Description
Job details Location: Edmonton, AB T6E 1V1
Salary: 16.50 hourly 35 to 40 hours per Week
Terms of employment: Permanent employment Full time: Day, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Overview: Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals as instructed by chef
-determine size of food portions, estimate food requirements
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas, Manage kitchen operations
Additional information:
Work conditions and physical capabilities
- Attention to detail; Fast-paced environment; Physically demanding; Work under pressure ;Personal suitability; Dependability; Excellent oral communication; Flexibility; Initiative; Organized; Reliability; Team player;
Employment groups - This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit.
How to apply: By email: calvertsroyalpizza@gmail.com
In person 10433-80 AVENUE NW EDMONTON, AB T6E 1V1 Between 11:00 AM and 07:00 PM
Saigon Kitchen
Unit 2, 5148 Metral Drive Nanaimo, BC, Canada
JOB DESCRIPTION
Job duties:
Prepare and cook gluten-free Vietnamese dishes and meals.
Plan menus and determine food portions.
Design plates and presentation.
Hire, train, schedule, and supervise kitchen staff.
Oversee kitchen operations.
Maintain inventory and records of food, supplies, and equipment.
Order food, supplies, and equipment, as necessary.
Ensure food safety and a clean and safe work environment in the kitchen.
Terms of employment: Permanent and full-time; 11:30 AM - 7:30 PM (Can have Sunday or Monday off).
The language of work: English.
Wage: $18 per hour.
Benefits: None.
Location of work: Nanaimo, British Columbia.
Contact information to apply for the job: saigonkitchen@shaw.ca.
Skills requirements:
Required education:
Completion of secondary school is strongly preferred.
Completion of culinary school and/or a food safety program is strongly preferred.
Required work experience:
1 - 3 years of experience with cooking gluten free food.
1 - 3 years of experience with cooking Vietnamese cuisine.
Experience with preparing and designing gluten-free menus
Experience with working in a fast-paced environment.
Experience with working as part of a team.
Experience with leading a kitchen crew.
Aug 14, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job duties:
Prepare and cook gluten-free Vietnamese dishes and meals.
Plan menus and determine food portions.
Design plates and presentation.
Hire, train, schedule, and supervise kitchen staff.
Oversee kitchen operations.
Maintain inventory and records of food, supplies, and equipment.
Order food, supplies, and equipment, as necessary.
Ensure food safety and a clean and safe work environment in the kitchen.
Terms of employment: Permanent and full-time; 11:30 AM - 7:30 PM (Can have Sunday or Monday off).
The language of work: English.
Wage: $18 per hour.
Benefits: None.
Location of work: Nanaimo, British Columbia.
Contact information to apply for the job: saigonkitchen@shaw.ca.
Skills requirements:
Required education:
Completion of secondary school is strongly preferred.
Completion of culinary school and/or a food safety program is strongly preferred.
Required work experience:
1 - 3 years of experience with cooking gluten free food.
1 - 3 years of experience with cooking Vietnamese cuisine.
Experience with preparing and designing gluten-free menus
Experience with working in a fast-paced environment.
Experience with working as part of a team.
Experience with leading a kitchen crew.
Royal Pizza - Strathcona Edmonton
10433-80 AVENUE NW EDMONTON, AB T6E 1V1
JOB DESCRIPTION
Description
Job details Location: Edmonton, AB T6E 1V1
Salary: 16.50 hourly 35 to 40 hours per Week
Terms of employment: Permanent employment Full time: Day, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Overview: Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals as instructed by chef
-determine size of food portions, estimate food requirements
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas, Manage kitchen operations
Additional information:
Work conditions and physical capabilities
- Attention to detail; Fast-paced environment; Physically demanding; Work under pressure ;Personal suitability; Dependability; Excellent oral communication; Flexibility; Initiative; Organized; Reliability; Team player;
Employment groups - This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit.
How to apply: By email: calvertsroyalpizza@gmail.com
In person 10433-80 AVENUE NW EDMONTON, AB T6E 1V1 Between 11:00 AM and 07:00 PM
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Description
Job details Location: Edmonton, AB T6E 1V1
Salary: 16.50 hourly 35 to 40 hours per Week
Terms of employment: Permanent employment Full time: Day, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Overview: Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals as instructed by chef
-determine size of food portions, estimate food requirements
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas, Manage kitchen operations
Additional information:
Work conditions and physical capabilities
- Attention to detail; Fast-paced environment; Physically demanding; Work under pressure ;Personal suitability; Dependability; Excellent oral communication; Flexibility; Initiative; Organized; Reliability; Team player;
Employment groups - This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit.
How to apply: By email: calvertsroyalpizza@gmail.com
In person 10433-80 AVENUE NW EDMONTON, AB T6E 1V1 Between 11:00 AM and 07:00 PM
JOB DESCRIPTION
Job details
Location Olds, AB T4H 0C4
Salary $ 20.00 hourly / 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Morning, Night
Start date: Starts as soon as possible
vacancies: 3 vacancies
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
Work setting
Catering firm
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Cook Red Seal Certificate
Additional information
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
samrajcatering@gmail.com
By mail
15 Viceroy Cresent Olds, AB T4H 0C4
In person
15 Viceroy Cresent Olds, AB T4H 0C4 Between 09:00 AM and 04:30 PM
Aug 07, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job details
Location Olds, AB T4H 0C4
Salary $ 20.00 hourly / 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Morning, Night
Start date: Starts as soon as possible
vacancies: 3 vacancies
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
Work setting
Catering firm
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Cook Red Seal Certificate
Additional information
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
samrajcatering@gmail.com
By mail
15 Viceroy Cresent Olds, AB T4H 0C4
In person
15 Viceroy Cresent Olds, AB T4H 0C4 Between 09:00 AM and 04:30 PM
New Golden National Restaurant
112 Centre Street SE, High River, Alberta, T1V 1M4
JOB DESCRIPTION
Company Operating Name: New Golden National Restaurant
Business address: 112 Centre Street SE, High River, Alberta, T1V 1M4
Title of Position: Cook
Terms of employment: Full time; Permanent; 40 hours per week (day, evening, and weekends).
Wage: 17.00/hour
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
May set menu options and pricing.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years.
Location of work: High River, Alberta
Contact information: Interested candidates can email their resumes to: cqiangshan@gmail.com
We welcome applicants from underrepresented groups to apply.
Aug 04, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Company Operating Name: New Golden National Restaurant
Business address: 112 Centre Street SE, High River, Alberta, T1V 1M4
Title of Position: Cook
Terms of employment: Full time; Permanent; 40 hours per week (day, evening, and weekends).
Wage: 17.00/hour
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
May set menu options and pricing.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years.
Location of work: High River, Alberta
Contact information: Interested candidates can email their resumes to: cqiangshan@gmail.com
We welcome applicants from underrepresented groups to apply.
Oriental Wok
250B, 2500 University Drive NW, Calgary, Alberta
JOB DESCRIPTION
Company Operating Name: Oriental Wok
Business Address: 250B, 2500 University Drive NW, Calgary, Alberta
Location of Work: University of Calgary – MacEwan Student Centre
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years.
Contact information: Interested candidates can email their resumes to: hello@lafe.ca
We welcome applicants from underrepresented groups to apply.
Aug 04, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Company Operating Name: Oriental Wok
Business Address: 250B, 2500 University Drive NW, Calgary, Alberta
Location of Work: University of Calgary – MacEwan Student Centre
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years.
Contact information: Interested candidates can email their resumes to: hello@lafe.ca
We welcome applicants from underrepresented groups to apply.
Four Seasons Restaurant
222 10 Street, Wainwright, Alberta
JOB DESCRIPTION
Company Operating Name: Four Seasons Restaurant
Business and Location of Work: 222 10 Street, Wainwright, Alberta
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 7 months to less than 1 year of relevant work experience.
Contact information: Interested candidates can email their resumes to: zhihai.guan@gmail.com
We welcome applicants from underrepresented groups to apply.
Aug 04, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Company Operating Name: Four Seasons Restaurant
Business and Location of Work: 222 10 Street, Wainwright, Alberta
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 7 months to less than 1 year of relevant work experience.
Contact information: Interested candidates can email their resumes to: zhihai.guan@gmail.com
We welcome applicants from underrepresented groups to apply.
Monki Breakfast Club & Bistro
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
JOB DESCRIPTION
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
Aug 04, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
Monki Breakfast Club & Bistro
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
JOB DESCRIPTION
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
Aug 04, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
Monki Breakfast Club & Bistro
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
JOB DESCRIPTION
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
Aug 04, 2023
FEATURED
SPONSORED
Full time
JOB DESCRIPTION
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
Mayfair Lakes Golf & Country Club
5460 No. 7 Road, Richmond, BC, V6V 1R7, (604) 276-0585
This permanent position is located at 5460 No. 7 Road, Richmond, BC, V6V 1R7, (604) 276-0585.
What you’ll get to do
Prepare and execute consistent and delectable dishes according to the highest standards of quality.
Ensure dishes are prepared in a timely manner and to Guest specifications.
Maintain ownership over your clean and organized
Uphold strong health and safety practices for workplace and food safety
Show your inspired upbeat attitude to foster teamwork with Back and Front of House Team Members.
Use your voice; we embrace new ideas.
Master new skills based on your own ambitions; we provide support for your personal and professional growth .
what you bring
At least 2-4 years’ experience in a culinary role. Banquet experience is also an asset.
Food and beverage experience or background in the food and hospitality industry
Education in cooking is an asset
Detail orientation and a passion for creating delectable dishes.
Exceptional communication, organizational, and problem-solving skills.
Ability to think fast and react quickly with a calm mind.
Multi-tasking proficiency and an effortless ability to prioritize.
Good English speaking and comprehension skills, as this is the primary language used at work
Ability to work on a shift basis, including weekends, evenings and holidays
Expression of our Core Values:
Passion: Demonstrate excitement for culinary learning.
Authenticity: Communicate with honesty, openness, and respect.
Integrity: Reflect with humble self-evaluation.
Innovation: Stay on top of food and beverage trends. Progressive.
Excellence: Exceed Guest expectations, every time. Good is the enemy of great.
What WE OFFER YOU
$19 to $23 per hour, depending on skills and experience
Tips and event surcharge payouts
FREE GOLF
Flexible schedule
Extended health, dental, and vision benefits
Regularly scheduled team social events
Discounts on meals and golf shop merchandise
Career growth and training opportunities
Working for a company that strives to give its Team Members a world-class experience
Aug 04, 2023
FEATURED
SPONSORED
Full time
This permanent position is located at 5460 No. 7 Road, Richmond, BC, V6V 1R7, (604) 276-0585.
What you’ll get to do
Prepare and execute consistent and delectable dishes according to the highest standards of quality.
Ensure dishes are prepared in a timely manner and to Guest specifications.
Maintain ownership over your clean and organized
Uphold strong health and safety practices for workplace and food safety
Show your inspired upbeat attitude to foster teamwork with Back and Front of House Team Members.
Use your voice; we embrace new ideas.
Master new skills based on your own ambitions; we provide support for your personal and professional growth .
what you bring
At least 2-4 years’ experience in a culinary role. Banquet experience is also an asset.
Food and beverage experience or background in the food and hospitality industry
Education in cooking is an asset
Detail orientation and a passion for creating delectable dishes.
Exceptional communication, organizational, and problem-solving skills.
Ability to think fast and react quickly with a calm mind.
Multi-tasking proficiency and an effortless ability to prioritize.
Good English speaking and comprehension skills, as this is the primary language used at work
Ability to work on a shift basis, including weekends, evenings and holidays
Expression of our Core Values:
Passion: Demonstrate excitement for culinary learning.
Authenticity: Communicate with honesty, openness, and respect.
Integrity: Reflect with humble self-evaluation.
Innovation: Stay on top of food and beverage trends. Progressive.
Excellence: Exceed Guest expectations, every time. Good is the enemy of great.
What WE OFFER YOU
$19 to $23 per hour, depending on skills and experience
Tips and event surcharge payouts
FREE GOLF
Flexible schedule
Extended health, dental, and vision benefits
Regularly scheduled team social events
Discounts on meals and golf shop merchandise
Career growth and training opportunities
Working for a company that strives to give its Team Members a world-class experience
Mayfair Lakes Golf & Country Club
5460 No. 7 Road Richmond, BC, V6V 1R7
WHAT IT’S ALL ABOUT
Work among Friends + Nature.
Line Cooks at Mayfair Lakes Golf & Country Club work alongside a dynamic Team and help bring the culinary vision to life ! Our creative Back of House Team works together to create delectable dishes that exceed Guest expectations. We have a professional and fun Team that loves meeting new people .
This permanent position is located at 5460 No. 7 Road, Richmond, BC, V6V 1R7, (604) 276-0585.
What you’ll get to do
Prepare and execute consistent and delectable dishes according to the highest standards of quality.
Ensure dishes are prepared in a timely manner and to Guest specifications.
Maintain ownership over your clean and organized
Uphold strong health and safety practices for workplace and food safety
Inspect kitchens and food service areas to ensure we prepare food safely
Maintain inventory and records of food, supplies and equipment
Organize and ensure buffets and banquets are prepared according to Guest needs
Show your inspired upbeat attitude to foster teamwork with Back and Front of House Team Members.
Use your voice; we embrace new ideas.
Master new skills based on your own ambitions; we provide support for your personal and professional growth .
what you bring
At least 2-4 years’ experience in a culinary role. Banquet experience is also an asset.
Food and beverage experience or background in the food and hospitality industry
Education in cooking is an asset
Detail orientation and a passion for creating delectable dishes.
Exceptional communication, organizational, and problem-solving skills.
Ability to think fast and react quickly with a calm mind.
Multi-tasking proficiency and an effortless ability to prioritize.
Good English speaking and comprehension skills, as this is the primary language used at work
Ability to work on a shift basis, including weekends, evenings and holidays
Expression of our Core Values:
Passion: Demonstrate excitement for culinary learning.
Authenticity: Communicate with honesty, openness, and respect.
Integrity: Reflect with humble self-evaluation.
Innovation: Stay on top of food and beverage trends. Progressive.
Excellence: Exceed Guest expectations, every time. Good is the enemy of great.
What WE OFFER YOU
$19 to $23 per hour, depending on skills and experience
Tips and event surcharge payouts
FREE GOLF
Flexible schedule
Extended health, dental, and vision benefits
Regularly scheduled team social events
Discounts on meals and golf shop merchandise
Career growth and training opportunities
Working for a company that strives to give its Team Members a world-class experience
Aug 04, 2023
FEATURED
SPONSORED
Full time
WHAT IT’S ALL ABOUT
Work among Friends + Nature.
Line Cooks at Mayfair Lakes Golf & Country Club work alongside a dynamic Team and help bring the culinary vision to life ! Our creative Back of House Team works together to create delectable dishes that exceed Guest expectations. We have a professional and fun Team that loves meeting new people .
This permanent position is located at 5460 No. 7 Road, Richmond, BC, V6V 1R7, (604) 276-0585.
What you’ll get to do
Prepare and execute consistent and delectable dishes according to the highest standards of quality.
Ensure dishes are prepared in a timely manner and to Guest specifications.
Maintain ownership over your clean and organized
Uphold strong health and safety practices for workplace and food safety
Inspect kitchens and food service areas to ensure we prepare food safely
Maintain inventory and records of food, supplies and equipment
Organize and ensure buffets and banquets are prepared according to Guest needs
Show your inspired upbeat attitude to foster teamwork with Back and Front of House Team Members.
Use your voice; we embrace new ideas.
Master new skills based on your own ambitions; we provide support for your personal and professional growth .
what you bring
At least 2-4 years’ experience in a culinary role. Banquet experience is also an asset.
Food and beverage experience or background in the food and hospitality industry
Education in cooking is an asset
Detail orientation and a passion for creating delectable dishes.
Exceptional communication, organizational, and problem-solving skills.
Ability to think fast and react quickly with a calm mind.
Multi-tasking proficiency and an effortless ability to prioritize.
Good English speaking and comprehension skills, as this is the primary language used at work
Ability to work on a shift basis, including weekends, evenings and holidays
Expression of our Core Values:
Passion: Demonstrate excitement for culinary learning.
Authenticity: Communicate with honesty, openness, and respect.
Integrity: Reflect with humble self-evaluation.
Innovation: Stay on top of food and beverage trends. Progressive.
Excellence: Exceed Guest expectations, every time. Good is the enemy of great.
What WE OFFER YOU
$19 to $23 per hour, depending on skills and experience
Tips and event surcharge payouts
FREE GOLF
Flexible schedule
Extended health, dental, and vision benefits
Regularly scheduled team social events
Discounts on meals and golf shop merchandise
Career growth and training opportunities
Working for a company that strives to give its Team Members a world-class experience
Monki Breakfast Club & Bistro
Various location in Calgary, Alberta
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
Aug 03, 2023
FEATURED
SPONSORED
Full time
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
Monki Breakfast Club & Bistro
Various location in Calgary, Alberta
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
Aug 02, 2023
FEATURED
SPONSORED
Full time
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
Four Seasons Restaurant
222 10 Street, Wainwright, Alberta
Company Operating Name: Four Seasons Restaurant
Business and Location of Work: 222 10 Street, Wainwright, Alberta
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 7 months to less than 1 year of relevant work experience.
Contact information: Interested candidates can email their resumes to: zhihai.guan@gmail.com
We welcome applicants from underrepresented groups to apply.
Jul 02, 2023
FEATURED
SPONSORED
Full time
Company Operating Name: Four Seasons Restaurant
Business and Location of Work: 222 10 Street, Wainwright, Alberta
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 7 months to less than 1 year of relevant work experience.
Contact information: Interested candidates can email their resumes to: zhihai.guan@gmail.com
We welcome applicants from underrepresented groups to apply.
Oriental Wok
250B, 2500 University Drive NW, Calgary, Alberta
Company Operating Name: Oriental Wok
Business Address: 250B, 2500 University Drive NW, Calgary, Alberta
Location of Work: University of Calgary – MacEwan Student Centre
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years.
Contact information: Interested candidates can email their resumes to: hello@lafe.ca
We welcome applicants from underrepresented groups to apply.
Jun 28, 2023
FEATURED
SPONSORED
Full time
Company Operating Name: Oriental Wok
Business Address: 250B, 2500 University Drive NW, Calgary, Alberta
Location of Work: University of Calgary – MacEwan Student Centre
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years.
Contact information: Interested candidates can email their resumes to: hello@lafe.ca
We welcome applicants from underrepresented groups to apply.
Monki Breakfast Club & Bistro
Various location in Calgary, Alberta
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
Jun 22, 2023
FEATURED
SPONSORED
Full time
Job Duties/Tasks:
Prepare and cook complete meals or individual dishes and foods;
Prepare dishes for customers with food allergies or intolerances;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Organize and manage buffets and banquets;
Manage kitchen operations.
Additional Skills:
Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure.
Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player.
Terms of Employment: Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years.
Language of work: English
Wage: $17.00/hour
Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday.
Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque.
Work setting: Restaurant; Various locations; Bistro; Café.
Location of work: Various locations in Calgary, Alberta.
Beltline Locations:
1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada
Inglewood Location:
1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada
Skills Requirements:
Education: Completion of secondary school is required.
Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred.
JOB CONTACT INFORMATION :
Email Address: eat@monkibistro.ca
By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.
New Golden National Restaurant
112 Centre Street SE, High River, Alberta, T1V 1M4
Company Operating Name: New Golden National Restaurant
Business address: 112 Centre Street SE, High River, Alberta, T1V 1M4
Title of Position: Cook
Terms of employment: Full time; Permanent; 40 hours per week (day, evening, and weekends).
Wage: 17.00/hour
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
May set menu options and pricing.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years.
Location of work: High River, Alberta
Contact information: Interested candidates can email their resumes to: cqiangshan@gmail.com
We welcome applicants from underrepresented groups to apply.
Jun 20, 2023
FEATURED
SPONSORED
Full time
Company Operating Name: New Golden National Restaurant
Business address: 112 Centre Street SE, High River, Alberta, T1V 1M4
Title of Position: Cook
Terms of employment: Full time; Permanent; 40 hours per week (day, evening, and weekends).
Wage: 17.00/hour
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
May set menu options and pricing.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years.
Location of work: High River, Alberta
Contact information: Interested candidates can email their resumes to: cqiangshan@gmail.com
We welcome applicants from underrepresented groups to apply.
Job details
Location Olds, AB T4H 0C4
Salary $ 20.00 hourly / 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Morning, Night
Start date: Starts as soon as possible
vacancies: 3 vacancies
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
Work setting
Catering firm
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Cook Red Seal Certificate
Additional information
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
samrajcatering@gmail.com
By mail
15 Viceroy Cresent Olds, AB T4H 0C4
In person
15 Viceroy Cresent Olds, AB T4H 0C4 Between 09:00 AM and 04:30 PM
May 31, 2023
FEATURED
SPONSORED
Full time
Job details
Location Olds, AB T4H 0C4
Salary $ 20.00 hourly / 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Morning, Night
Start date: Starts as soon as possible
vacancies: 3 vacancies
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
Work setting
Catering firm
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Cook Red Seal Certificate
Additional information
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
samrajcatering@gmail.com
By mail
15 Viceroy Cresent Olds, AB T4H 0C4
In person
15 Viceroy Cresent Olds, AB T4H 0C4 Between 09:00 AM and 04:30 PM
Royal Pizza - Strathcona Edmonton
EDMONTON, AB T6E 1V1
Description
Job details Location: Edmonton, AB T6E 1V1
Salary: 16.50 hourly 35 to 40 hours per Week
Terms of employment: Permanent employment Full time: Day, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Overview: Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals as instructed by chef
-determine size of food portions, estimate food requirements
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas, Manage kitchen operations
Additional information:
Work conditions and physical capabilities
- Attention to detail; Fast-paced environment; Physically demanding; Work under pressure ;Personal suitability; Dependability; Excellent oral communication; Flexibility; Initiative; Organized; Reliability; Team player;
Employment groups - This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit.
How to apply: By email: calvertsroyalpizza@gmail.com
In person 10433-80 AVENUE NW EDMONTON, AB T6E 1V1 Between 11:00 AM and 07:00 PM
May 31, 2023
FEATURED
SPONSORED
Full time
Description
Job details Location: Edmonton, AB T6E 1V1
Salary: 16.50 hourly 35 to 40 hours per Week
Terms of employment: Permanent employment Full time: Day, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Overview: Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals as instructed by chef
-determine size of food portions, estimate food requirements
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas, Manage kitchen operations
Additional information:
Work conditions and physical capabilities
- Attention to detail; Fast-paced environment; Physically demanding; Work under pressure ;Personal suitability; Dependability; Excellent oral communication; Flexibility; Initiative; Organized; Reliability; Team player;
Employment groups - This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit.
How to apply: By email: calvertsroyalpizza@gmail.com
In person 10433-80 AVENUE NW EDMONTON, AB T6E 1V1 Between 11:00 AM and 07:00 PM
Saigon Kitchen
Unit 2, 5148 Metral Drive Nanaimo, BC, Canada
Job duties:
Prepare and cook gluten-free Vietnamese dishes and meals.
Plan menus and determine food portions.
Design plates and presentation.
Hire, train, schedule, and supervise kitchen staff.
Oversee kitchen operations.
Maintain inventory and records of food, supplies, and equipment.
Order food, supplies, and equipment, as necessary.
Ensure food safety and a clean and safe work environment in the kitchen.
Terms of employment: Permanent and full-time; 11:30 AM - 7:30 PM (Can have Sunday or Monday off).
The language of work: English.
Wage: $18 per hour.
Benefits: None.
Location of work: Nanaimo, British Columbia.
Contact information to apply for the job: saigonkitchen@shaw.ca.
Skills requirements:
Required education:
Completion of secondary school is strongly preferred.
Completion of culinary school and/or a food safety program is strongly preferred.
Required work experience:
1 - 3 years of experience with cooking gluten free food.
1 - 3 years of experience with cooking Vietnamese cuisine.
Experience with preparing and designing gluten-free menus
Experience with working in a fast-paced environment.
Experience with working as part of a team.
Experience with leading a kitchen crew.
Apr 10, 2023
FEATURED
SPONSORED
Full time
Job duties:
Prepare and cook gluten-free Vietnamese dishes and meals.
Plan menus and determine food portions.
Design plates and presentation.
Hire, train, schedule, and supervise kitchen staff.
Oversee kitchen operations.
Maintain inventory and records of food, supplies, and equipment.
Order food, supplies, and equipment, as necessary.
Ensure food safety and a clean and safe work environment in the kitchen.
Terms of employment: Permanent and full-time; 11:30 AM - 7:30 PM (Can have Sunday or Monday off).
The language of work: English.
Wage: $18 per hour.
Benefits: None.
Location of work: Nanaimo, British Columbia.
Contact information to apply for the job: saigonkitchen@shaw.ca.
Skills requirements:
Required education:
Completion of secondary school is strongly preferred.
Completion of culinary school and/or a food safety program is strongly preferred.
Required work experience:
1 - 3 years of experience with cooking gluten free food.
1 - 3 years of experience with cooking Vietnamese cuisine.
Experience with preparing and designing gluten-free menus
Experience with working in a fast-paced environment.
Experience with working as part of a team.
Experience with leading a kitchen crew.
Bolton, ONL7E 4E5
Salary 20.00 hourly
40 hours per Week
Terms of employment Permanent employmentFull time
Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
Start date Starts as soon as possible
vacancies 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Cook categories
Cook (general)
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
symposium.bolton@symposiumcafe.com
Mar 09, 2023
FEATURED
SPONSORED
Full time
Bolton, ONL7E 4E5
Salary 20.00 hourly
40 hours per Week
Terms of employment Permanent employmentFull time
Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
Start date Starts as soon as possible
vacancies 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Cook categories
Cook (general)
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
symposium.bolton@symposiumcafe.com
1944220 Ontario Ltd; Onyxx Sports Bar & Grill
70 Maritime Ontario BLVD suite 79 Brampton, ON L6S 0E7
70 Maritime Ontario BLVD suite 79 Brampton, ONL6S 0E7
Salary $20.00 / hour
Employment groups: Students, Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment Permanent employment, Full time 40 hours / week
Start date As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Languages
English
Education
Secondary (high) school graduation certificate
Experience
5 years or more
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Standing for extended periods
Work Site Environment
Noisy, Odours, Hot, Cold/refrigerated
Personal Suitability
Dependability, Reliability, Team player, Flexibility, Organized
Additional Skills
Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food
Work Setting
Restaurant, Bar
Chefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Create new recipes
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
How to apply
By email
onyxxsportsbar@gmail.com
By mail
70 Maritime Ontario BLVD suite 79
Brampton, ON
L6S 0E7
Feb 28, 2023
FEATURED
SPONSORED
Full time
70 Maritime Ontario BLVD suite 79 Brampton, ONL6S 0E7
Salary $20.00 / hour
Employment groups: Students, Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment Permanent employment, Full time 40 hours / week
Start date As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Languages
English
Education
Secondary (high) school graduation certificate
Experience
5 years or more
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Standing for extended periods
Work Site Environment
Noisy, Odours, Hot, Cold/refrigerated
Personal Suitability
Dependability, Reliability, Team player, Flexibility, Organized
Additional Skills
Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food
Work Setting
Restaurant, Bar
Chefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Create new recipes
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
How to apply
By email
onyxxsportsbar@gmail.com
By mail
70 Maritime Ontario BLVD suite 79
Brampton, ON
L6S 0E7
Four Seasons Restaurant
222 10 Street, Wainwright, Alberta
Company Operating Name: Four Seasons Restaurant
Business and Location of Work: 222 10 Street, Wainwright, Alberta
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 7 months to less than 1 year of relevant work experience.
Contact information: Interested candidates can email their resumes to: zhihai.guan@gmail.com
We welcome applicants from underrepresented groups to apply.
Jan 18, 2023
FEATURED
SPONSORED
Full time
Company Operating Name: Four Seasons Restaurant
Business and Location of Work: 222 10 Street, Wainwright, Alberta
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 7 months to less than 1 year of relevant work experience.
Contact information: Interested candidates can email their resumes to: zhihai.guan@gmail.com
We welcome applicants from underrepresented groups to apply.
Job details
Location Beamsville, ON L3J 0V1
Salary $16.00 / hour
Vacancies 1 vacancy
Terms of employment Permanent employment, Full time 35 hours / week
Start date As soon as possible
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work setting
Restaurant
Personal suitability
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Tasks
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, clean kitchen and work areas
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
aqaisar2921@rogers.com
By fax
905-563-4131 extension 0
By mail
4673 Ontario Street Beamsville, ON L3J 0V1
Dec 07, 2022
FEATURED
SPONSORED
Full time
Job details
Location Beamsville, ON L3J 0V1
Salary $16.00 / hour
Vacancies 1 vacancy
Terms of employment Permanent employment, Full time 35 hours / week
Start date As soon as possible
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work setting
Restaurant
Personal suitability
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Tasks
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, clean kitchen and work areas
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
aqaisar2921@rogers.com
By fax
905-563-4131 extension 0
By mail
4673 Ontario Street Beamsville, ON L3J 0V1
Location Toronto, ONM4L 1Z6
Salary$16.50 / hour
vacancies2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment Permanent employment, Full time35 hours / week
Start date As soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Personal suitability
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Tasks
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
motimahaltoronto@gmail.com
Nov 15, 2022
FEATURED
SPONSORED
Full time
Location Toronto, ONM4L 1Z6
Salary$16.50 / hour
vacancies2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment Permanent employment, Full time35 hours / week
Start date As soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Personal suitability
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Tasks
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
motimahaltoronto@gmail.com
Location: Ottawa, ONK1P 5Z9
Salary: $17.00 / hour
Vacancies: 2 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time35 hours / week
Start date: As soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations, Prepare dishes for customers with food allergies or intolerances.
Transportation/Travel Information
Willing to travel
Work Conditions and Physical Capabilities
Work under pressure, handling heavy loads, Overtime required, Repetitive tasks, standing for extended periods, Physically demanding, Fast-paced environment
Personal Suitability
Dependability, Initiative, Organized, Team player, Reliability, Flexibility
How to apply
By email
dosaandcurries@gmail.com
Nov 15, 2022
FEATURED
SPONSORED
Full time
Location: Ottawa, ONK1P 5Z9
Salary: $17.00 / hour
Vacancies: 2 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time35 hours / week
Start date: As soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations, Prepare dishes for customers with food allergies or intolerances.
Transportation/Travel Information
Willing to travel
Work Conditions and Physical Capabilities
Work under pressure, handling heavy loads, Overtime required, Repetitive tasks, standing for extended periods, Physically demanding, Fast-paced environment
Personal Suitability
Dependability, Initiative, Organized, Team player, Reliability, Flexibility
How to apply
By email
dosaandcurries@gmail.com
Baker (NOC 6332)
COBS Bread Crestwood is one of the COBS Bread franchisees who cares about giving back. At COBS, you will enjoy a career that does good, feels good and tastes even better. At COBS we shape our community beyond baking and share in something more. If you like to grow, care about your community, energetic and passionate about providing exceptional baking products, we are looking forward to have you joining our team at COBS Bread.
Job title: Baker
Job type: Full-time and Permanent
Job location: 9680 142 Street Edmonton, AB T5N 4B2
Salary: $17/h, 40 hours per week
Benefit: 4% vacation paid
Duties and responsibilities
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Requirements
Completion of secondary School
Completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers or several years of commercial baking experience
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
If you are interested in the position, please send your resume to the email: chenghaijin40@gmail.com .
Oct 12, 2022
FEATURED
SPONSORED
Full time
Baker (NOC 6332)
COBS Bread Crestwood is one of the COBS Bread franchisees who cares about giving back. At COBS, you will enjoy a career that does good, feels good and tastes even better. At COBS we shape our community beyond baking and share in something more. If you like to grow, care about your community, energetic and passionate about providing exceptional baking products, we are looking forward to have you joining our team at COBS Bread.
Job title: Baker
Job type: Full-time and Permanent
Job location: 9680 142 Street Edmonton, AB T5N 4B2
Salary: $17/h, 40 hours per week
Benefit: 4% vacation paid
Duties and responsibilities
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Requirements
Completion of secondary School
Completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers or several years of commercial baking experience
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
If you are interested in the position, please send your resume to the email: chenghaijin40@gmail.com .
Oriental Wok
250B, 2500 University Drive NW, Calgary, Alberta
Company Operating Name: Oriental Wok
Business Address: 250B, 2500 University Drive NW, Calgary, Alberta
Location of Work: University of Calgary – MacEwan Student Centre
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years.
Contact information: Interested candidates can email their resumes to: hello@lafe.ca
We welcome applicants from underrepresented groups to apply.
Oct 05, 2022
FEATURED
SPONSORED
Full time
Company Operating Name: Oriental Wok
Business Address: 250B, 2500 University Drive NW, Calgary, Alberta
Location of Work: University of Calgary – MacEwan Student Centre
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years.
Contact information: Interested candidates can email their resumes to: hello@lafe.ca
We welcome applicants from underrepresented groups to apply.
Catcher Teppanyaki & Tea
8882 170 Street NW, Edmonton, Alberta T5T 4J2
Company Operating Name: Catcher Teppanyaki & Tea
Business Address: 8882 170 Street NW, Edmonton, Alberta T5T 4J2
Location: West Edmonton Mall
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, afternoon, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Japanese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
May set menu options and pricing.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years.
Location of Work: 8882 170 Street NW, Edmonton, Alberta T5T 4J2
Contact information: Interested candidates can email their resumes to: hello@catcherasianfood.ca
We welcome applicants from underrepresented groups to apply.
Oct 03, 2022
FEATURED
SPONSORED
Full time
Company Operating Name: Catcher Teppanyaki & Tea
Business Address: 8882 170 Street NW, Edmonton, Alberta T5T 4J2
Location: West Edmonton Mall
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, afternoon, evening, and weekends).
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Japanese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
May set menu options and pricing.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years.
Location of Work: 8882 170 Street NW, Edmonton, Alberta T5T 4J2
Contact information: Interested candidates can email their resumes to: hello@catcherasianfood.ca
We welcome applicants from underrepresented groups to apply.
Location: East York, ONM4B 2V7
Wage: $17.00 / hour
Vacancy: 1
Employment Groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment : Permanent employment, Full time 35 hours / week
Hiring as soon as possible
Employment conditions:
Languages : English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work site environment : Noisy, Odours, Wet/damp, Hot, Outdoors
Work setting: Food service establishment
Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Supervision: 5-10 people
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Aug 29, 2022
FEATURED
SPONSORED
Full time
Location: East York, ONM4B 2V7
Wage: $17.00 / hour
Vacancy: 1
Employment Groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment : Permanent employment, Full time 35 hours / week
Hiring as soon as possible
Employment conditions:
Languages : English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work site environment : Noisy, Odours, Wet/damp, Hot, Outdoors
Work setting: Food service establishment
Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Supervision: 5-10 people
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
HIRING
All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents).
Company Operating Name: Town Pump Restaurant
Business Address: 6010 50th Avenue Box 805 Settler, AB
Position Title: Cook
# Of Vacancies: 1
Job Duties
Specific Skills:
Prepare and cook complete meals or individual dishes and foods
Plan menus determine size of food portions, estimate food requirements and costs and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking ad handling of food
Order supplies and equipment
Maintain inventory and record of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Additional Skills:
Dependable
Flexible
Reliable
Attention to detail
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Terms of Employment: Full Time
Language of work: English
Wage: 16.00 / Hour
Hours: 30-40 hours / week
Location of work: Settler Alberta
Skills Requirements
Education: Secondary (high) School graduation certificate or equivalent experience
Work Experience: 2 years to less than 3 years
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: alexclli1951@gmail.com
By mail at the address:
6010 50th Avenue Box 805
Settler, AB
T0C 2L0
Aug 16, 2022
FEATURED
SPONSORED
Full time
HIRING
All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents).
Company Operating Name: Town Pump Restaurant
Business Address: 6010 50th Avenue Box 805 Settler, AB
Position Title: Cook
# Of Vacancies: 1
Job Duties
Specific Skills:
Prepare and cook complete meals or individual dishes and foods
Plan menus determine size of food portions, estimate food requirements and costs and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking ad handling of food
Order supplies and equipment
Maintain inventory and record of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Additional Skills:
Dependable
Flexible
Reliable
Attention to detail
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Terms of Employment: Full Time
Language of work: English
Wage: 16.00 / Hour
Hours: 30-40 hours / week
Location of work: Settler Alberta
Skills Requirements
Education: Secondary (high) School graduation certificate or equivalent experience
Work Experience: 2 years to less than 3 years
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: alexclli1951@gmail.com
By mail at the address:
6010 50th Avenue Box 805
Settler, AB
T0C 2L0
HIRING
All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents).
Company Operating Name: Town Pump Restaurant
Business Address: 6010 50th Avenue Box 805 Settler, AB
Position Title: Cook
# Of Vacancies: 1
Job Duties
Specific Skills:
Prepare and cook complete meals or individual dishes and foods
Plan menus determine size of food portions, estimate food requirements and costs and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking ad handling of food
Order supplies and equipment
Maintain inventory and record of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Additional Skills:
Dependable
Flexible
Reliable
Attention to detail
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Terms of Employment: Full Time
Language of work: English
Wage: 16.00 / Hour
Hours: 30-40 hours / week
Location of work: Settler Alberta
Skills Requirements
Education: Secondary (high) School graduation certificate or equivalent experience
Work Experience: 2 years to less than 3 years
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: alexclli1951@gmail.com
By mail at the address:
6010 50th Avenue Box 805
Settler, AB
T0C 2L0
Aug 16, 2022
FEATURED
SPONSORED
Full time
HIRING
All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens and permanent residents).
Company Operating Name: Town Pump Restaurant
Business Address: 6010 50th Avenue Box 805 Settler, AB
Position Title: Cook
# Of Vacancies: 1
Job Duties
Specific Skills:
Prepare and cook complete meals or individual dishes and foods
Plan menus determine size of food portions, estimate food requirements and costs and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking ad handling of food
Order supplies and equipment
Maintain inventory and record of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Additional Skills:
Dependable
Flexible
Reliable
Attention to detail
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Terms of Employment: Full Time
Language of work: English
Wage: 16.00 / Hour
Hours: 30-40 hours / week
Location of work: Settler Alberta
Skills Requirements
Education: Secondary (high) School graduation certificate or equivalent experience
Work Experience: 2 years to less than 3 years
OTHER INFORMATION
JOB CONTACT INFORMATION
Email Address: alexclli1951@gmail.com
By mail at the address:
6010 50th Avenue Box 805
Settler, AB
T0C 2L0
