licensed third-party for Employer detailsSima Japanese Restaurant
5755 Cowrie Street, Sechelt, BC V0N 3A0, Canada
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Experience and specialization
Cuisine specialties
Japanese cuisine
Additional information
Personal suitability
Team player
May 08, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Experience and specialization
Cuisine specialties
Japanese cuisine
Additional information
Personal suitability
Team player
La Bodega
3698 Rue Principale, Dunham, QC J0E 1M0, Canada
Overview
Languages
French
Education
Other trades certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Apr 24, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
French
Education
Other trades certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Mary Brown’s Chicken
4916 130th Avenue Southeast, Calgary, AB, Canada
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Willing to relocate
Relocation costs covered by employer
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
Attention to detail
Physically demanding
Repetitive tasks
Personal suitability
Flexibility
Reliability
Team player
Apr 21, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Willing to relocate
Relocation costs covered by employer
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
Attention to detail
Physically demanding
Repetitive tasks
Personal suitability
Flexibility
Reliability
Team player
licensed third-party for Employer detailsDENNY'S RESTAURANTS
21 Mayor Magrath Drive North, Lethbridge, AB T1H 3R5, Canada
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)
Additional information
Security and safety
Bondable
Transportation/travel information
Public transportation is available
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Group insurance benefits
Life insurance
Other benefits
Other benefits
Apr 14, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)
Additional information
Security and safety
Bondable
Transportation/travel information
Public transportation is available
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Group insurance benefits
Life insurance
Other benefits
Other benefits
Mehfil Curry & Kebab East Indian Restaurant
100 920 36 ST NECalgary, AB T1Y 6A9
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Transportation/travel information
Public transportation is available
Benefits
Other benefits
Other benefits
Apr 12, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Transportation/travel information
Public transportation is available
Benefits
Other benefits
Other benefits
licensed third-party for Employer detailsMansu BBQ & Sushi, Moncton
1855 Mountain Road, Moncton, NB E1G 1A8, Canada
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Apr 11, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Overview
Languages
English or French
Education
No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Remote location
Willing to relocate
Catering firm
Fast food outlet or concession
Supermarket/grocery store
Responsibilities
Tasks
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Benefits
Financial benefits
Gratuities
Other benefits
Free parking available
Learning/training paid by employer
On-site housing options
Other benefits
Paid time off (volunteering or personal days)
Team building opportunities
Variable or compressed work week
Wellness program
Apr 11, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English or French
Education
No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Remote location
Willing to relocate
Catering firm
Fast food outlet or concession
Supermarket/grocery store
Responsibilities
Tasks
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Benefits
Financial benefits
Gratuities
Other benefits
Free parking available
Learning/training paid by employer
On-site housing options
Other benefits
Paid time off (volunteering or personal days)
Team building opportunities
Variable or compressed work week
Wellness program
River's Reach Pub
320 Sixth Street, New Westminster, BC V3L 3A8, Canada
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban area
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Organize buffets and banquets
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Personal suitability
Team player
Apr 02, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban area
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Organize buffets and banquets
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Personal suitability
Team player
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Mar 26, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Bar
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Supervision
Cook (general)
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Cuisine specialties
Canadian
Italian cuisine
East Indian
Vegetarian
International
Additional information
Transportation/travel information
Public transportation is available
Willing to travel
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Other benefits
Free parking available
Mar 17, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Bar
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Supervision
Cook (general)
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Cuisine specialties
Canadian
Italian cuisine
East Indian
Vegetarian
International
Additional information
Transportation/travel information
Public transportation is available
Willing to travel
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Other benefits
Free parking available
Rockies and River Restaurant
8060 Silver Springs Blvd NW, Calgary, AB T3B 5K1, Canada
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Szechuan
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Financial benefits
Gratuities
Other benefits
Parking available
Mar 09, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Szechuan
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Financial benefits
Gratuities
Other benefits
Parking available
Beaver Grill Express
623 Carlton Trail, North Battleford, SK S9A 4A9, Canada
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
Canadian
Japanese cuisine
International
Mar 03, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
Canadian
Japanese cuisine
International
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Mar 03, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Dolly's Fish Market
7 Cow Bay Rd, Prince Rupert, BC V8J 1A4, Canada
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Feb 19, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Fast food outlet or concession
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Feb 13, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Fast food outlet or concession
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Repetitive tasks
Standing for extended periods
Personal suitability
Excellent oral communication
Flexibility
Team player
Time management
Feb 09, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Repetitive tasks
Standing for extended periods
Personal suitability
Excellent oral communication
Flexibility
Team player
Time management
Jade Asian Kitchen
3022 30th Ave, Vernon, BC V1T 2B9, Canada
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Organized
Team player
Feb 07, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Organized
Team player
Silong Express ( Filipino home style cooking)
Halifax, NS, Canada
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Feb 05, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Wicked Carib
2573 Victoria Park Ave, Scarborough, ON M1T 1A4, Canada
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Feb 04, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Giannis Pizza and Wings Restaurant Ltd.
Erin, ON, Canada
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Feb 04, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Experience and specialization
Cuisine specialties
Italian cuisine
Benefits
Health benefits
Dental plan
Health care plan
Feb 03, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Experience and specialization
Cuisine specialties
Italian cuisine
Benefits
Health benefits
Dental plan
Health care plan
Giannis Pizza and Wings Restaurant Ltd.
Erin, ON, Canada
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Feb 01, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
Canadian
Greek
European
International
Additional information
Security and safety
Criminal record check
Basic security clearance
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Judgement
Organized
Reliability
Team player
Benefits
Financial benefits
Gratuities
Group insurance benefits
Other benefits
Free parking available
Learning/training paid by employer
Other benefits
Team building opportunities
Parking available
Jan 28, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
Canadian
Greek
European
International
Additional information
Security and safety
Criminal record check
Basic security clearance
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Judgement
Organized
Reliability
Team player
Benefits
Financial benefits
Gratuities
Group insurance benefits
Other benefits
Free parking available
Learning/training paid by employer
Other benefits
Team building opportunities
Parking available
Auberge du Portage
Notre-Dame-du-Portage, QC, Canada
Overview
Languages
English or French
Education
Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Ensure that local health and sanitation regulations are carried out
Plan menus and ensure food meets quality standards
Experience and specialization
Area of specialization
Kitchen
Jan 23, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English or French
Education
Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Ensure that local health and sanitation regulations are carried out
Plan menus and ensure food meets quality standards
Experience and specialization
Area of specialization
Kitchen
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Hotel, motel, resort
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Clean kitchen and work areas
Supervision
Cook (general)
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Organized
Reliability
Team player
Jan 21, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Hotel, motel, resort
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Clean kitchen and work areas
Supervision
Cook (general)
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Organized
Reliability
Team player
Ba Mien Quan Restaurant
1915 31st Street Southeast, Southeast Calgary, Calgary, AB T2B 0S8, Canada
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
Vietnamese cuisine
Additional information
Security and safety
Criminal record check
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Flexibility
Organized
Reliability
Team player
Benefits
Financial benefits
Gratuities
Other benefits
Other benefits
Jan 19, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
Vietnamese cuisine
Additional information
Security and safety
Criminal record check
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Flexibility
Organized
Reliability
Team player
Benefits
Financial benefits
Gratuities
Other benefits
Other benefits
HUH GA NE
19a Finch Ave W, North York, ON M2N 7K4, Canada
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Ranks of chefs
Head chef
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Experience and specialization
Cuisine specialties
Korean
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Jan 19, 2025
FEATURED
SPONSORED
Full time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Ranks of chefs
Head chef
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Experience and specialization
Cuisine specialties
Korean
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
cook
Posted on January 18, 2025 by Employer details Downtown Pizza - Woodside
Job details
Location Dartmouth, NS
Workplace information On site
Salary 17.00 hourly / 35 to 40 hours per week
Terms of employment Permanent employmentFull time
Day, Evening, Morning
Starts as soon as possible
Benefits: Other benefits
vacancies 1 vacancy
Source Job Bank #3210125
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Benefits
Other benefits
Parking available
Jan 19, 2025
FEATURED
SPONSORED
Full time
cook
Posted on January 18, 2025 by Employer details Downtown Pizza - Woodside
Job details
Location Dartmouth, NS
Workplace information On site
Salary 17.00 hourly / 35 to 40 hours per week
Terms of employment Permanent employmentFull time
Day, Evening, Morning
Starts as soon as possible
Benefits: Other benefits
vacancies 1 vacancy
Source Job Bank #3210125
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Benefits
Other benefits
Parking available
Overview
Languages
English or French
Education
Other trades certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
Cantonese cuisine
Dim Sum
Thai
International
Gluten-free
Additional information
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Jan 16, 2025
FEATURED
SPONSORED
Part time
Overview
Languages
English or French
Education
Other trades certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
Cantonese cuisine
Dim Sum
Thai
International
Gluten-free
Additional information
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Top Spot Pub
87 High Street, Sutton, ON L0E 1R0, Canada
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Team player
Dec 23, 2024
FEATURED
SPONSORED
Full time
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Team player
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Dec 22, 2024
FEATURED
SPONSORED
Full time
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Full job description
Job Overview We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced environment. As a Cook, you will be responsible for preparing and cooking a variety of dishes while ensuring food safety and sanitation standards are met. This role is essential in delivering exceptional dining experiences to our guests.
Responsibilities
Prepare and cook menu items according to recipes and quality standards.
Ensure all food is prepared in compliance with food safety regulations and kitchen protocols.
Assist in meal preparation, including chopping, slicing, and marinating ingredients.
Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
Monitor inventory levels of food supplies and assist with ordering as needed.
Collaborate with kitchen staff to ensure timely service during peak hours.
Help train new kitchen staff on food handling procedures and cooking techniques.
Participate in menu planning and development by providing input on new dishes or improvements.
Experience
Previous experience in a kitchen or food service environment is preferred, but not required.
Knowledge of food safety practices and proper food handling techniques is essential.
Familiarity with various cooking methods, ingredients, equipment, and procedures within the food industry.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to work well within a team setting.
Join us in creating memorable dining experiences through your culinary skills!
Job Types: Full-time, Part-time
Pay: From $17.20 per hour
Expected hours: 5 – 40 per week
Benefits:
Discounted or free food
Flexible language requirement:
French not required
Schedule:
Day shift
Evening shift
Monday to Friday
Morning shift
Night shift
On call
Overtime
Weekends as needed
Experience:
Cooking: 1 year (preferred)
Language:
English (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Dec 03, 2024
FEATURED
SPONSORED
Full time
Full job description
Job Overview We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced environment. As a Cook, you will be responsible for preparing and cooking a variety of dishes while ensuring food safety and sanitation standards are met. This role is essential in delivering exceptional dining experiences to our guests.
Responsibilities
Prepare and cook menu items according to recipes and quality standards.
Ensure all food is prepared in compliance with food safety regulations and kitchen protocols.
Assist in meal preparation, including chopping, slicing, and marinating ingredients.
Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
Monitor inventory levels of food supplies and assist with ordering as needed.
Collaborate with kitchen staff to ensure timely service during peak hours.
Help train new kitchen staff on food handling procedures and cooking techniques.
Participate in menu planning and development by providing input on new dishes or improvements.
Experience
Previous experience in a kitchen or food service environment is preferred, but not required.
Knowledge of food safety practices and proper food handling techniques is essential.
Familiarity with various cooking methods, ingredients, equipment, and procedures within the food industry.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to work well within a team setting.
Join us in creating memorable dining experiences through your culinary skills!
Job Types: Full-time, Part-time
Pay: From $17.20 per hour
Expected hours: 5 – 40 per week
Benefits:
Discounted or free food
Flexible language requirement:
French not required
Schedule:
Day shift
Evening shift
Monday to Friday
Morning shift
Night shift
On call
Overtime
Weekends as needed
Experience:
Cooking: 1 year (preferred)
Language:
English (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Full job description
MAIN DUTIES:
Directly responsible to the Department Supervisor of the assigned Lodge and the Site General Manager.
Provides high quality food services, laundry and/or housekeeping services for Lodge residents.
Assists with resident needs and responds to emergency issues, as required.
QUALIFICATIONS:
A positive rapport with seniors, friendly and helpful team player.
A flexible, willing and positive attitude.
Experience with laundry and housekeeping is required.
WHMIS and chemical cleaning supply knowledge would be an asset.
Must be physically able to perform lifting, bending and repetitive tasks.
A high standard of hygiene and personal appearance.
Completed current First Aid and CPR certification. Must be renewed every three years.
Must have a clear and current criminal record check.
SCHEDULE:
Variable shifts including mornings, days, evenings and night shifts. Preference will be given to applicant willing to work over night.
Casual employees are required to work a minimum of 1 shift every 3-months.
Casual positions do not have guaranteed hours.
Availability to work on short notice on short notice preferred.
Nov 30, 2024
FEATURED
SPONSORED
Full time
Full job description
MAIN DUTIES:
Directly responsible to the Department Supervisor of the assigned Lodge and the Site General Manager.
Provides high quality food services, laundry and/or housekeeping services for Lodge residents.
Assists with resident needs and responds to emergency issues, as required.
QUALIFICATIONS:
A positive rapport with seniors, friendly and helpful team player.
A flexible, willing and positive attitude.
Experience with laundry and housekeeping is required.
WHMIS and chemical cleaning supply knowledge would be an asset.
Must be physically able to perform lifting, bending and repetitive tasks.
A high standard of hygiene and personal appearance.
Completed current First Aid and CPR certification. Must be renewed every three years.
Must have a clear and current criminal record check.
SCHEDULE:
Variable shifts including mornings, days, evenings and night shifts. Preference will be given to applicant willing to work over night.
Casual employees are required to work a minimum of 1 shift every 3-months.
Casual positions do not have guaranteed hours.
Availability to work on short notice on short notice preferred.
Full job description
Education:
Expérience:
Education
No degree, certificate or diploma
Work setting
Bake shop
Staff accommodation available
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Train staff
Operate machinery
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Sanitize and wash dishes and other items by hand
Clean kitchen and work areas
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Reliability
Team player
Initiative
Flexibility
Organized
Experience
1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Nov 26, 2024
FEATURED
SPONSORED
Full time
Full job description
Education:
Expérience:
Education
No degree, certificate or diploma
Work setting
Bake shop
Staff accommodation available
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Train staff
Operate machinery
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Sanitize and wash dishes and other items by hand
Clean kitchen and work areas
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Reliability
Team player
Initiative
Flexibility
Organized
Experience
1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Coyotes Southwestern Grill
206 Banff Avenue, Banff, AB T1L 1G5
Full job description
Coyotes is looking for the right person to join our team as a full time breakfast cook.. Shifts start at 6:30am and end between 1 PM to 2 PM.
At Coyotes we offer competitive pay, benefits, and a supportive work environment where you can grow your culinary skills and develop your career. Our staff meal plan will ensure that you have the energy you need to tackle each day, and after 3 months of full-time work, you'll be eligible for Medical and Dental benefits. During high season, you can expect tips to boost your earnings by another $3-$4 per hour. And with 2 weeks of paid vacation each year, you'll have plenty of time to rest and recharge.
If you're passionate about cooking and have at least 1 year of experience in a similar environment, we want to hear from you! We try our best to maintain a fun and rewarding work environment.
So if you're ready to start your day off on the right foot, apply now and join our team! Unfortunately, we don't have staff accommodation, but we'll make sure you feel right at home in our kitchen.
We are not currently sponsoring foreign workers.
Qualifications
Food preparation
Cooking experience
Food service background
Food handling skills
Restaurant or kitchen experience
Knowledge of meal preparation
Understanding of food safety practices
Premium skill in serving
Ability to work efficiently in a fast-paced food industry environment
Responsibilities
Prepare and cook breakfast dishes according to recipes and customer preferences.
Handle food safely and ensure proper food handling procedures are followed.
Maintain cleanliness and organization in the kitchen area.
Coordinate with other kitchen staff to ensure timely food service.
Adhere to food safety regulations and guidelines.
Utilize kitchen experience to efficiently execute meal preparation tasks.
Job Types: Full-time, Permanent
Pay: $21.00-$24.00 per hour
Additional pay:
Overtime pay
Tips
Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
Paid time off
Store discount
Flexible language requirement:
French not required
Schedule:
Morning shift
Application question(s):
Are you legally allowed to work in Canada? We are not currently sponsoring foreign workers.
Do you have accommodations? We cannot offer accommodations.
Work Location: In person
Nov 26, 2024
FEATURED
SPONSORED
Full time
Full job description
Coyotes is looking for the right person to join our team as a full time breakfast cook.. Shifts start at 6:30am and end between 1 PM to 2 PM.
At Coyotes we offer competitive pay, benefits, and a supportive work environment where you can grow your culinary skills and develop your career. Our staff meal plan will ensure that you have the energy you need to tackle each day, and after 3 months of full-time work, you'll be eligible for Medical and Dental benefits. During high season, you can expect tips to boost your earnings by another $3-$4 per hour. And with 2 weeks of paid vacation each year, you'll have plenty of time to rest and recharge.
If you're passionate about cooking and have at least 1 year of experience in a similar environment, we want to hear from you! We try our best to maintain a fun and rewarding work environment.
So if you're ready to start your day off on the right foot, apply now and join our team! Unfortunately, we don't have staff accommodation, but we'll make sure you feel right at home in our kitchen.
We are not currently sponsoring foreign workers.
Qualifications
Food preparation
Cooking experience
Food service background
Food handling skills
Restaurant or kitchen experience
Knowledge of meal preparation
Understanding of food safety practices
Premium skill in serving
Ability to work efficiently in a fast-paced food industry environment
Responsibilities
Prepare and cook breakfast dishes according to recipes and customer preferences.
Handle food safely and ensure proper food handling procedures are followed.
Maintain cleanliness and organization in the kitchen area.
Coordinate with other kitchen staff to ensure timely food service.
Adhere to food safety regulations and guidelines.
Utilize kitchen experience to efficiently execute meal preparation tasks.
Job Types: Full-time, Permanent
Pay: $21.00-$24.00 per hour
Additional pay:
Overtime pay
Tips
Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
Paid time off
Store discount
Flexible language requirement:
French not required
Schedule:
Morning shift
Application question(s):
Are you legally allowed to work in Canada? We are not currently sponsoring foreign workers.
Do you have accommodations? We cannot offer accommodations.
Work Location: In person
Full job description
Company Description
At The Rimrock it is our vision is to be the most desired hospitality experience in the Canadian Rockies for guests and employees alike.
We welcome colleagues like an extension of our guests — individuals who travel from around the world to explore the Canadian Rockies. As an employee, you will live and work with a very diverse team in one of the most beautiful settings in the world, creating unforgettable memories on and off duty. Learn more at: https://www.rimrockcareers.com/career-opportunities
Starting Pay Rate: $19.00 - $21.00 per hour based on previous experience and education.
Job Description
Prepare, season, and cook food as directed, meeting special dietary instructions as required.
Follow recipes and presentation specifications.
Provide direction to lower levelled Cooks as assigned.
Operate standard kitchen equipment safely and efficiently.
Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation.
Adhere to all sanitation and food production codes.
Qualifications
Completion of Grade 12 or equivalent
Culinary degree OR 2 years of related work experience in a high volume kitchen environment
Able to meet the physical demands of the position
High attention to detail
Excellent communication skills
Additional Information
Job Perks & Benefits:
Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Inclusion & Diversity
We want every employee to feel valued, appreciated, and free to be themselves at work and in housing. Banff National Park draws individuals from all around the world to visit, work, and live. Our location naturally fosters a diverse workforce and new employees can see themselves represented throughout the hotel, regardless of cultural origin, gender identity, religion, physical abilities, sexual orientation or age. As an organization, we know we can always strive to be better and intentional acts of inclusion are key to achieving our mission.
Nov 26, 2024
FEATURED
SPONSORED
Full time
Full job description
Company Description
At The Rimrock it is our vision is to be the most desired hospitality experience in the Canadian Rockies for guests and employees alike.
We welcome colleagues like an extension of our guests — individuals who travel from around the world to explore the Canadian Rockies. As an employee, you will live and work with a very diverse team in one of the most beautiful settings in the world, creating unforgettable memories on and off duty. Learn more at: https://www.rimrockcareers.com/career-opportunities
Starting Pay Rate: $19.00 - $21.00 per hour based on previous experience and education.
Job Description
Prepare, season, and cook food as directed, meeting special dietary instructions as required.
Follow recipes and presentation specifications.
Provide direction to lower levelled Cooks as assigned.
Operate standard kitchen equipment safely and efficiently.
Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation.
Adhere to all sanitation and food production codes.
Qualifications
Completion of Grade 12 or equivalent
Culinary degree OR 2 years of related work experience in a high volume kitchen environment
Able to meet the physical demands of the position
High attention to detail
Excellent communication skills
Additional Information
Job Perks & Benefits:
Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Inclusion & Diversity
We want every employee to feel valued, appreciated, and free to be themselves at work and in housing. Banff National Park draws individuals from all around the world to visit, work, and live. Our location naturally fosters a diverse workforce and new employees can see themselves represented throughout the hotel, regardless of cultural origin, gender identity, religion, physical abilities, sexual orientation or age. As an organization, we know we can always strive to be better and intentional acts of inclusion are key to achieving our mission.
The Bro'Kin Yolk
300 Old Canmore Road, Canmore, AB
Full job description
Dishwasher
The Bro'kin Yolk Canmore is hiring motivated, reliable, and hard working people to join our team! Our hours are 8am to 2pm. Shifts start at 9:30am or 10am and work 3pm for dishwashing.
Duties:
- Prepare and cook menu items in accordance with established recipes and standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared consistently and efficiently - Follow proper food handling and sanitation procedures - Collaborate with the kitchen team to ensure timely and accurate food preparation - Monitor food quality and presentation to ensure customer satisfaction
Skills:
- Proven experience as a line cook or similar role - Knowledge of various cooking techniques and equipment - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Ability to follow instructions and work independently when necessary
If you are passionate about food, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you!
We do not offer LMIA or staff accommodations, must have way to get to work every day via car, bus or walking.
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Additional pay:
Tips
Benefits:
Dental care
On-site parking
Paid time off
Store discount
Flexible language requirement:
French not required
Schedule:
Day shift
Monday to Friday
Weekends as needed
Work Location: In person
Nov 18, 2024
FEATURED
SPONSORED
Full time
Full job description
Dishwasher
The Bro'kin Yolk Canmore is hiring motivated, reliable, and hard working people to join our team! Our hours are 8am to 2pm. Shifts start at 9:30am or 10am and work 3pm for dishwashing.
Duties:
- Prepare and cook menu items in accordance with established recipes and standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared consistently and efficiently - Follow proper food handling and sanitation procedures - Collaborate with the kitchen team to ensure timely and accurate food preparation - Monitor food quality and presentation to ensure customer satisfaction
Skills:
- Proven experience as a line cook or similar role - Knowledge of various cooking techniques and equipment - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Ability to follow instructions and work independently when necessary
If you are passionate about food, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you!
We do not offer LMIA or staff accommodations, must have way to get to work every day via car, bus or walking.
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Additional pay:
Tips
Benefits:
Dental care
On-site parking
Paid time off
Store discount
Flexible language requirement:
French not required
Schedule:
Day shift
Monday to Friday
Weekends as needed
Work Location: In person
Yummy Inn Chinese Restaurant
117 Main Street, Milk River, Alberta
Company Operating Name: Yummy Inn Chinese Restaurant
Business and Location of Work: 117 Main Street, Milk River, Alberta
Title of Position: Cook
Terms of Employment: Full time; Permanent; 30 hours per week (morning, day, evening, and weekends).
Wage: 35.50/hour
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize the kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 7 months to less than 1 year of relevant work experience.
Contact information: Interested candidates can email their resumes to: jxzhao1969@gmail.com
We welcome applicants from underrepresented groups to apply.
Nov 09, 2024
FEATURED
SPONSORED
Full time
Company Operating Name: Yummy Inn Chinese Restaurant
Business and Location of Work: 117 Main Street, Milk River, Alberta
Title of Position: Cook
Terms of Employment: Full time; Permanent; 30 hours per week (morning, day, evening, and weekends).
Wage: 35.50/hour
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize the kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 7 months to less than 1 year of relevant work experience.
Contact information: Interested candidates can email their resumes to: jxzhao1969@gmail.com
We welcome applicants from underrepresented groups to apply.
Yummy Inn Chinese Restaurant
117 Main Street, Milk River, Alberta
Company Operating Name: Yummy Inn Chinese Restaurant
Business and Location of Work: 117 Main Street, Milk River, Alberta
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hour
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize the kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 7 months to less than 1 year of relevant work experience.
Contact information: Interested candidates can email their resumes to: jxzhao1969@gmail.com
We welcome applicants from underrepresented groups to apply.
Sep 29, 2024
FEATURED
SPONSORED
Full time
Company Operating Name: Yummy Inn Chinese Restaurant
Business and Location of Work: 117 Main Street, Milk River, Alberta
Title of Position: Cook
Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends).
Wage: 17.00/hour
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize the kitchen area.
Manage size of food portions.
Education: No degree, certificate or diploma required.
Work Experience: 7 months to less than 1 year of relevant work experience.
Contact information: Interested candidates can email their resumes to: jxzhao1969@gmail.com
We welcome applicants from underrepresented groups to apply.
Cooks Required
Edmonton, AB T5X 6A9 (View Map)
Company: Boston Pizza Namao
Job Type: Full-Time
Description
Boston Pizza Namao
Job details Location: Edmonton, AB T5X 6A9
Salary $15.00 to $18.00 / hour (To be negotiated)
Vacancies: 4 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time 40 hours / week
Start date; As soon as possible
Employment conditions: On call, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, To be determined
Job requirements: Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work Conditions and Physical Capabilities Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure
Personal Suitability: Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Benefits: Health benefits
Dental plan, Health care plan, Vision care benefits
How to apply:
By email: deeganb@bostonpizza.com
By mail: 16521-97 Street NW Edmonton, AB T5X 6A9
In person: 16521-97 Street NW Edmonton, AB T5X 6A9 from 12:00 to 14:00
Jul 25, 2024
FEATURED
SPONSORED
Full time
Cooks Required
Edmonton, AB T5X 6A9 (View Map)
Company: Boston Pizza Namao
Job Type: Full-Time
Description
Boston Pizza Namao
Job details Location: Edmonton, AB T5X 6A9
Salary $15.00 to $18.00 / hour (To be negotiated)
Vacancies: 4 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time 40 hours / week
Start date; As soon as possible
Employment conditions: On call, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, To be determined
Job requirements: Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work Conditions and Physical Capabilities Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure
Personal Suitability: Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Benefits: Health benefits
Dental plan, Health care plan, Vision care benefits
How to apply:
By email: deeganb@bostonpizza.com
By mail: 16521-97 Street NW Edmonton, AB T5X 6A9
In person: 16521-97 Street NW Edmonton, AB T5X 6A9 from 12:00 to 14:00
Cook
Job details
Location: Innisfail, AB T4G 1Z1
Salary $15.00 to $18.00 / hour (To be negotiated)
vacancies: 3 vacancies
Employment groups: Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time 40 hours / week
Start date: As soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Certificates, licences, memberships, and courses : Not required
Work setting : Restaurant, Urban area
Personal suitability : Dependability, Excellent oral communication, Flexibility, Initiative, Reliability, Team player
Cook categories: Cook (general)
Tasks : Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work conditions and physical capabilities : Standing for extended periods
Benefits:
Long term benefits
Group insurance benefits, Other benefits (chamber of commerce benefits package)
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
suds1000@live.com
By mail
5014 40 Avenue Innisfail, AB T4G 1Z1
In person
5014 40 Avenue Innisfail, AB T4G 1Z1
from 11:00 to 22:00
Jun 04, 2024
FEATURED
SPONSORED
Full time
Cook
Job details
Location: Innisfail, AB T4G 1Z1
Salary $15.00 to $18.00 / hour (To be negotiated)
vacancies: 3 vacancies
Employment groups: Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time 40 hours / week
Start date: As soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Certificates, licences, memberships, and courses : Not required
Work setting : Restaurant, Urban area
Personal suitability : Dependability, Excellent oral communication, Flexibility, Initiative, Reliability, Team player
Cook categories: Cook (general)
Tasks : Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work conditions and physical capabilities : Standing for extended periods
Benefits:
Long term benefits
Group insurance benefits, Other benefits (chamber of commerce benefits package)
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
suds1000@live.com
By mail
5014 40 Avenue Innisfail, AB T4G 1Z1
In person
5014 40 Avenue Innisfail, AB T4G 1Z1
from 11:00 to 22:00
New Golden National Restaurant
112 Centre Street SE, High River, Alberta, T1V 1M4
Company Operating Name: New Golden National Restaurant
Business address: 112 Centre Street SE, High River, Alberta, T1V 1M4
Title of Position: Cook
Terms of employment: Full time; Permanent; 40 hours per week.
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
May set menu options and pricing.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years.
Location of work: High River, Alberta
Contact information: Interested candidates can email their resumes to: cqiangshan@gmail.com
We welcome applicants from underrepresented groups to apply.
Mar 29, 2024
FEATURED
SPONSORED
Full time
Company Operating Name: New Golden National Restaurant
Business address: 112 Centre Street SE, High River, Alberta, T1V 1M4
Title of Position: Cook
Terms of employment: Full time; Permanent; 40 hours per week.
Wage: 17.00/hr
Job Duties:
Prepare and cook individual dishes/meals (Chinese cuisine).
Oversee kitchen operations.
Maintain food inventory.
Clean and sanitize kitchen area.
Manage size of food portions.
May set menu options and pricing.
Education: No degree, certificate or diploma required.
Work Experience: 1 year to less than 2 years.
Location of work: High River, Alberta
Contact information: Interested candidates can email their resumes to: cqiangshan@gmail.com
We welcome applicants from underrepresented groups to apply.
· Company operating name: Naka Bistro.
· Company business address: 20080 Fraser Highway, Langley, BC, V3A 4E5.
· Title of the position: Cook (NOC 63200).
· Job duties:
o Use special Lao cooking techniques to prepare and cook traditional individual dishes and/or complete meals on a regular basis.
o Plan and create menu ideas.
o Maintain records of food costs, consumption, and sales.
o Maintain inventory food, supplies, and equipment.
o Hire, train, oversee, and schedule kitchen staff and helpers.
o Oversee the operations of the kitchen.
o Clean and inspect kitchen and work areas.
· Terms of employment: Permanent and full-time.
· The language of work: English.
· Wage: $17.62 per hour.
· Benefits package being offered: None.
· Location of work: Langley, BC.
· Contact information to apply for the job: nakabistro@hotmail.com.
· Skills requirements:
o Required education:
· Completion of secondary school.
· Completion of a three-year apprenticeship program for cooks or completion of a college or other program in cooking or food safety or several years of commercial cooking experience.
o Required work experience:
· Substantial knowledge of Lao cuisine.
· Substantial culinary skills.
· Substantial experience working as a cook.
· Substantial experience working in a fast-paced environment.
· Substantial experience working under pressure.
· Prior work experience at a Lao/Thai Restaurant is preferred but not required.
· Strong attention to detail.
· Team player.
Mar 11, 2024
FEATURED
SPONSORED
Full time
· Company operating name: Naka Bistro.
· Company business address: 20080 Fraser Highway, Langley, BC, V3A 4E5.
· Title of the position: Cook (NOC 63200).
· Job duties:
o Use special Lao cooking techniques to prepare and cook traditional individual dishes and/or complete meals on a regular basis.
o Plan and create menu ideas.
o Maintain records of food costs, consumption, and sales.
o Maintain inventory food, supplies, and equipment.
o Hire, train, oversee, and schedule kitchen staff and helpers.
o Oversee the operations of the kitchen.
o Clean and inspect kitchen and work areas.
· Terms of employment: Permanent and full-time.
· The language of work: English.
· Wage: $17.62 per hour.
· Benefits package being offered: None.
· Location of work: Langley, BC.
· Contact information to apply for the job: nakabistro@hotmail.com.
· Skills requirements:
o Required education:
· Completion of secondary school.
· Completion of a three-year apprenticeship program for cooks or completion of a college or other program in cooking or food safety or several years of commercial cooking experience.
o Required work experience:
· Substantial knowledge of Lao cuisine.
· Substantial culinary skills.
· Substantial experience working as a cook.
· Substantial experience working in a fast-paced environment.
· Substantial experience working under pressure.
· Prior work experience at a Lao/Thai Restaurant is preferred but not required.
· Strong attention to detail.
· Team player.
Employer details rs brothers inc
Job details
Location East York, ONM4B 2V7
Salary 17.00 hourly / 35 hours per Week
Terms of employment Permanent employmentFull time
Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
Start date Starts as soon as possible
vacancies 3 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
rsbrothers2222@gmail.com
Mar 07, 2024
FEATURED
SPONSORED
Full time
Employer details rs brothers inc
Job details
Location East York, ONM4B 2V7
Salary 17.00 hourly / 35 hours per Week
Terms of employment Permanent employmentFull time
Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
Start date Starts as soon as possible
vacancies 3 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
rsbrothers2222@gmail.com
Gourmet Girl Cafe and Catering
6-4720 Sunshine Coast Highway, Sechelt, BC
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Help Train staff in preparation, cooking and handling of food, Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas, Manage kitchen operations
Employment groups: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth.
Feb 19, 2024
FEATURED
SPONSORED
Full time
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Help Train staff in preparation, cooking and handling of food, Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas, Manage kitchen operations
Employment groups: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth.