727 Cook jobs

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Experience and specialization Cuisine specialties Japanese cuisine Additional information Personal suitability Team player

Overview Languages French Education Other trades certificate or diploma Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely.

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Relocation costs covered by employer Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Physically demanding Repetitive tasks Personal suitability Flexibility Reliability Team player

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Additional information Security and safety Bondable Transportation/travel information Public transportation is available Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Other benefits Other benefits

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Transportation/travel information Public transportation is available Benefits Other benefits Other benefits

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Overview Languages English or French Education No degree, certificate or diploma Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Remote location Willing to relocate Catering firm Fast food outlet or concession Supermarket/grocery store Responsibilities Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Benefits Financial benefits Gratuities Other benefits Free parking available Learning/training paid by employer On-site housing options Other benefits Paid time off (volunteering or personal days) Team building opportunities Variable or compressed work week Wellness program

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Team player

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Bar Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Supervision Cook (general) Credentials Certificates, licences, memberships, and courses  Food Safety Certificate Experience and specialization Cuisine specialties Canadian Italian cuisine East Indian Vegetarian International Additional information Transportation/travel information Public transportation is available Willing to travel Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Initiative Organized Reliability Team player Benefits Other benefits Free parking available

Overview Languages English Education No degree, certificate or diploma Experience 5 years or more On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Experience and specialization Cuisine specialties Szechuan Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Benefits Financial benefits Gratuities Other benefits Parking available

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Experience and specialization Cuisine specialties Canadian Japanese cuisine International

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Fast food outlet or concession Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Repetitive tasks Standing for extended periods Personal suitability Excellent oral communication Flexibility Team player Time management

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Organized Team player

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Experience and specialization Cuisine specialties Italian cuisine Benefits Health benefits Dental plan Health care plan

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Overview Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Canadian Greek European International Additional information Security and safety Criminal record check Basic security clearance Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team player Benefits Financial benefits Gratuities Group insurance benefits Other benefits Free parking available Learning/training paid by employer Other benefits Team building opportunities Parking available

Overview Languages English or French Education Other trades certificate or diploma Experience 3 years to less than 5 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Ensure that local health and sanitation regulations are carried out Plan menus and ensure food meets quality standards Experience and specialization Area of specialization Kitchen

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Hotel, motel, resort Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Supervision Cook (general) Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Organized Reliability Team player

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Experience and specialization Cuisine specialties Vietnamese cuisine Additional information Security and safety Criminal record check Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Flexibility Organized Reliability Team player Benefits Financial benefits Gratuities Other benefits Other benefits

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Head chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Supervision 5-10 people Experience and specialization Cuisine specialties Korean Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Standing for extended periods

cook Posted on January 18, 2025  by  Employer details Downtown Pizza - Woodside   Job details Location Dartmouth, NS Workplace information On site Salary 17.00 hourly / 35 to 40 hours per week Terms of employment Permanent employmentFull time Day, Evening, Morning Starts as soon as possible Benefits: Other benefits vacancies 1 vacancy Source Job Bank   #3210125 Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Benefits Other benefits Parking available

Overview Languages English or French Education Other trades certificate or diploma Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Cantonese cuisine Dim Sum Thai International Gluten-free Additional information Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Credentials Certificates, licences, memberships, and courses  Food Safety Certificate Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Organized Team player

Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations

Full job description Job Overview We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced environment. As a Cook, you will be responsible for preparing and cooking a variety of dishes while ensuring food safety and sanitation standards are met. This role is essential in delivering exceptional dining experiences to our guests. Responsibilities Prepare and cook menu items according to recipes and quality standards. Ensure all food is prepared in compliance with food safety regulations and kitchen protocols. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen and workstations throughout the shift. Monitor inventory levels of food supplies and assist with ordering as needed. Collaborate with kitchen staff to ensure timely service during peak hours. Help train new kitchen staff on food handling procedures and cooking techniques. Participate in menu planning and development by providing input on new dishes or improvements. Experience Previous experience in a kitchen or food service environment is preferred, but not required. Knowledge of food safety practices and proper food handling techniques is essential. Familiarity with various cooking methods, ingredients, equipment, and procedures within the food industry. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and the ability to work well within a team setting. Join us in creating memorable dining experiences through your culinary skills! Job Types: Full-time, Part-time Pay: From $17.20 per hour Expected hours: 5 – 40 per week Benefits: Discounted or free food Flexible language requirement: French not required Schedule: Day shift Evening shift Monday to Friday Morning shift Night shift On call Overtime Weekends as needed Experience: Cooking: 1 year (preferred) Language: English (preferred) Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person

Full job description MAIN DUTIES: Directly responsible to the Department Supervisor of the assigned Lodge and the Site General Manager. Provides high quality food services, laundry and/or housekeeping services for Lodge residents. Assists with resident needs and responds to emergency issues, as required. QUALIFICATIONS: A positive rapport with seniors, friendly and helpful team player. A flexible, willing and positive attitude. Experience with laundry and housekeeping is required. WHMIS and chemical cleaning supply knowledge would be an asset. Must be physically able to perform lifting, bending and repetitive tasks. A high standard of hygiene and personal appearance. Completed current First Aid and CPR certification. Must be renewed every three years. Must have a clear and current criminal record check. SCHEDULE: Variable shifts including mornings, days, evenings and night shifts. Preference will be given to applicant willing to work over night. Casual employees are required to work a minimum of 1 shift every 3-months. Casual positions do not have guaranteed hours. Availability to work on short notice on short notice preferred.

Full job description Education: Expérience: Education No degree, certificate or diploma Work setting Bake shop Staff accommodation available Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Train staff Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Sanitize and wash dishes and other items by hand Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Reliability Team player Initiative Flexibility Organized Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

Full job description Coyotes is looking for the right person to join our team as a full time breakfast cook.. Shifts start at 6:30am and end between 1 PM to 2 PM. At Coyotes we offer competitive pay, benefits, and a supportive work environment where you can grow your culinary skills and develop your career. Our staff meal plan will ensure that you have the energy you need to tackle each day, and after 3 months of full-time work, you'll be eligible for Medical and Dental benefits. During high season, you can expect tips to boost your earnings by another $3-$4 per hour. And with 2 weeks of paid vacation each year, you'll have plenty of time to rest and recharge. If you're passionate about cooking and have at least 1 year of experience in a similar environment, we want to hear from you! We try our best to maintain a fun and rewarding work environment. So if you're ready to start your day off on the right foot, apply now and join our team! Unfortunately, we don't have staff accommodation, but we'll make sure you feel right at home in our kitchen. We are not currently sponsoring foreign workers. Qualifications Food preparation Cooking experience Food service background Food handling skills Restaurant or kitchen experience Knowledge of meal preparation Understanding of food safety practices Premium skill in serving Ability to work efficiently in a fast-paced food industry environment Responsibilities Prepare and cook breakfast dishes according to recipes and customer preferences. Handle food safely and ensure proper food handling procedures are followed. Maintain cleanliness and organization in the kitchen area. Coordinate with other kitchen staff to ensure timely food service. Adhere to food safety regulations and guidelines. Utilize kitchen experience to efficiently execute meal preparation tasks. Job Types: Full-time, Permanent Pay: $21.00-$24.00 per hour Additional pay: Overtime pay Tips Benefits: Dental care Discounted or free food Extended health care Flexible schedule Paid time off Store discount Flexible language requirement: French not required Schedule: Morning shift Application question(s): Are you legally allowed to work in Canada? We are not currently sponsoring foreign workers. Do you have accommodations? We cannot offer accommodations. Work Location: In person

Full job description Company Description At The Rimrock it is our vision is to be the most desired hospitality experience in the Canadian Rockies for guests and employees alike. We welcome colleagues like an extension of our guests — individuals who travel from around the world to explore the Canadian Rockies. As an employee, you will live and work with a very diverse team in one of the most beautiful settings in the world, creating unforgettable memories on and off duty. Learn more at: https://www.rimrockcareers.com/career-opportunities Starting Pay Rate:   $19.00 - $21.00 per hour based on previous experience and education. Job Description Prepare, season, and cook food as directed, meeting special dietary instructions as required. Follow recipes and presentation specifications. Provide direction to lower levelled Cooks as assigned. Operate standard kitchen equipment safely and efficiently. Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation. Adhere to all sanitation and food production codes. Qualifications Completion of Grade 12 or equivalent Culinary degree OR 2 years of related work experience in a high volume kitchen environment Able to meet the physical demands of the position High attention to detail Excellent communication skills Additional Information Job Perks & Benefits: Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler Inclusion & Diversity We want every employee to feel valued, appreciated, and free to be themselves at work and in housing. Banff National Park draws individuals from all around the world to visit, work, and live. Our location naturally fosters a diverse workforce and new employees can see themselves represented throughout the hotel, regardless of cultural origin, gender identity, religion, physical abilities, sexual orientation or age. As an organization, we know we can always strive to be better and intentional acts of inclusion are key to achieving our mission.

Full job description Dishwasher The Bro'kin Yolk Canmore is hiring motivated, reliable, and hard working people to join our team! Our hours are 8am to 2pm. Shifts start at 9:30am or 10am and work 3pm for dishwashing. Duties: - Prepare and cook menu items in accordance with established recipes and standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared consistently and efficiently - Follow proper food handling and sanitation procedures - Collaborate with the kitchen team to ensure timely and accurate food preparation - Monitor food quality and presentation to ensure customer satisfaction Skills: - Proven experience as a line cook or similar role - Knowledge of various cooking techniques and equipment - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Ability to follow instructions and work independently when necessary If you are passionate about food, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you! We do not offer LMIA or staff accommodations, must have way to get to work every day via car, bus or walking. Job Types: Full-time, Part-time Pay: $18.00-$20.00 per hour Additional pay: Tips Benefits: Dental care On-site parking Paid time off Store discount Flexible language requirement: French not required Schedule: Day shift Monday to Friday Weekends as needed Work Location: In person

Company Operating Name: Yummy Inn Chinese Restaurant        Business and Location of Work: 117 Main Street, Milk River, Alberta  Title of Position: Cook Terms of Employment: Full time; Permanent; 30 hours per week (morning, day, evening, and weekends). Wage: 35.50/hour Job Duties: Prepare and cook individual dishes/meals (Chinese cuisine). Oversee kitchen operations. Maintain food inventory. Clean and sanitize the kitchen area. Manage size of food portions. Education: No degree, certificate or diploma required. Work Experience: 7 months to less than 1 year of relevant work experience. Contact information:   Interested candidates can email their resumes to: jxzhao1969@gmail.com We welcome applicants from underrepresented groups to apply. 

Company Operating Name: Yummy Inn Chinese Restaurant        Business and Location of Work: 117 Main Street, Milk River, Alberta  Title of Position: Cook Terms of Employment: Full time; Permanent; 40 hours per week (morning, day, evening, and weekends). Wage: 17.00/hour Job Duties: Prepare and cook individual dishes/meals (Chinese cuisine). Oversee kitchen operations. Maintain food inventory. Clean and sanitize the kitchen area. Manage size of food portions. Education: No degree, certificate or diploma required. Work Experience: 7 months to less than 1 year of relevant work experience. Contact information:   Interested candidates can email their resumes to: jxzhao1969@gmail.com We welcome applicants from underrepresented groups to apply. 

Cooks Required Edmonton, AB T5X 6A9 (View Map) Company: Boston Pizza Namao Job Type: Full-Time Description  Boston Pizza Namao Job details Location: Edmonton, AB T5X 6A9 Salary $15.00 to $18.00 / hour (To be negotiated) Vacancies: 4 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent employment, Full time 40 hours / week Start date; As soon as possible Employment conditions: On call, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, To be determined Job requirements: Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work Conditions and Physical Capabilities Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure Personal Suitability: Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations  Benefits: Health benefits Dental plan, Health care plan, Vision care benefits How to apply: By email: deeganb@bostonpizza.com By mail: 16521-97 Street NW Edmonton, AB T5X 6A9 In person: 16521-97 Street NW Edmonton, AB T5X 6A9 from 12:00 to 14:00

Cook   Job details   Location:  Innisfail, AB T4G 1Z1   Salary $15.00 to $18.00 /   hour   (To be negotiated)   vacancies:  3 vacancies   Employment groups: Veterans of the Canadian Armed Forces, Indigenous people,   Newcomers to Canada   Terms of employment:  Permanent employment, Full time  40   hours / week   Start date:  As soon as possible   Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night,    Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Certificates, licences, memberships, and courses :  Not required Work setting : Restaurant, Urban area Personal suitability : Dependability, Excellent oral communication, Flexibility, Initiative, Reliability, Team player Cook categories:   Cook (general) Tasks : Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas Work conditions and physical capabilities : Standing for extended periods Benefits: Long term benefits Group insurance benefits, Other benefits (chamber of commerce benefits package) Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email suds1000@live.com By mail 5014 40 Avenue Innisfail, AB T4G 1Z1 In person 5014 40 Avenue Innisfail, AB T4G 1Z1 from 11:00 to 22:00

Company Operating Name: New Golden National Restaurant Business address: 112 Centre Street SE, High River, Alberta, T1V 1M4 Title of Position: Cook Terms of employment: Full time; Permanent; 40 hours per week. Wage: 17.00/hr Job Duties: Prepare and cook individual dishes/meals (Chinese cuisine). Oversee kitchen operations. Maintain food inventory. Clean and sanitize kitchen area. Manage size of food portions. May set menu options and pricing. Education: No degree, certificate or diploma required. Work Experience: 1 year to less than 2 years. Location of work: High River, Alberta Contact information:   Interested candidates can email their resumes to: cqiangshan@gmail.com We welcome applicants from underrepresented groups to apply. 

Employer details rs brothers inc Job details Location East York, ONM4B 2V7 Salary 17.00 hourly / 35 hours per Week Terms of employment Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend Start date  Starts as soon as possible vacancies  3 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize and manage buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email rsbrothers2222@gmail.com