436 Food Processing jobs

WE ARE LOOKING FOR A SKILLFUL BUTCHER. All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, capable seniors, citizens, and permanent residents). Company Operating Name: VERMILION PACKERS LTD. Employment Address: 4825 47 Avenue Vermilion, AB T9X 1J4 Salary: $19.96/hour Term: Permanent, Full time,35-40hours/week Vacancy: 2 Job Requirements: Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: At least 1 year of work experience Work Conditions and Physical Capabilities: Tight deadlines, Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye co-ordination work Site Environment: Odours, Cold/refrigerated Personal Suitability: Accurate, Team player, Reliability, Organized, Judgement, Flexibility, Excellent oral communication, Effective interpersonal skills, Initiative, Dependability Additional Skills: Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Price meat products, Sell meats to customers, Train meat cutters Specific Skills and Duties: Cut carcasses, sides, and quarters, Cut, trim, and prepare standard cuts of meat, Remove bones from meat, Grind meats, Prepare special orders, Prepare special displays of meats, poultry, and fish products, Shape, lace, and tie roasts, other meats, poultry, and seafood Work Setting: Butcher shop

Agriculture and Agri-Food Canada - Science and Technology Branch Lacombe (Alberta) EG-03 Casual employment only (90 working days) $57,924 to $70,474 For further information on the organization, please visit Agriculture and Agri-Food Canada Closing date: 17 June 2022 - 23:59, Pacific Time Who can apply: Persons residing in Canada, and Canadian citizens and Permanent residents abroad. Apply online Important messages We are committed to providing an inclusive and barrier-free work environment, starting with the hiring process. If you need to be accommodated during any phase of the evaluation process, please use the Contact information below to request specialized accommodation. All information received in relation to accommodation will be kept confidential. Assessment accommodation When you apply to this selection process, you are not applying for a specific job, but to an inventory for future vacancies. As positions become available, applicants who meet the qualifications may be contacted for further assessment. On October 6, 2021, the Government of Canada announced details of its plans to require vaccination across the federal public service. The details can be found on this site: https://www.canada.ca/en/treasury-board-secretariat/news/2021/10/backgrounder-covid-19-vaccine-requirement-for-the-federal-workforce.html As per the new Policy on COVID-19 Vaccination for the Core Public Administration Including the Royal Canadian Mounted Police, federal public servants in the Core Public Administration and members of the RCMP must attest to their vaccination status. The requirement for employees to be fully vaccinated applies whether they are teleworking, working remotely or working on-site. This is a condition of employment and it applies to indeterminate (permanent), determinate (term), casual, and student hiring. Should you reach the point in the selection process where it is necessary to verify terms and conditions of employment then the hiring manager or a human resources representative will contact you in order to complete an attestation. The Policy can be found on this site: https://www.tbs-sct.gc.ca/pol/doc-eng.aspx?id=32694 Duties As a member of a team of meat processing technicians, a highly motivated individual with previous training in meat processing and experience working in a food production facility is sought. This junior position reports to the Abattoir Supervisor and performs slaughter and fabrication of multiple meat animal species in a federally inspected facility, while following prescribed research protocols for multiple scientists. The successful candidate must have good manual dexterity and knife skills to keep up to a physically demanding slaughter and fabrication schedule. The candidate will assist researchers and laboratory technicians in the collection of research samples and data. The successful candidate will be responsible for operating programs that support the facility’s Hazard Analysis Critical Control Point (HACCP) system and perform necessary HACCP duties required for federal plant status. These include but are not limited to participation in plant equipment maintenance and sanitation, development and enforcement of good manufacturing practices and development of standard operating procedures, and delivery of carcass and meat products to various locations in Alberta through operation of a refrigerated commercial truck. Work environment This position is at the meat processing facility at the Lacombe Research and Development Centre, working both on the slaughter and processing floors. Hours of Work: 7:30 to 3:30 Monday to Friday (compensated overtime is required). Some days start time may be as early as 6:30. Intent of the process We are seeking to fill one full-time CASUAL (90-working-day) contract starting immediately. This process is for casual employment only which is a temporary employment of 90 workings days or less in a calendar year. Positions to be filled: 1 Information you must provide Your résumé. The following will be applied / assessed at a later date (essential for the job) English essential Information on language requirements Experience as a meat cutter in all operations carried out in a Provincial or Federal certified meat slaughter/process plant. Experience working with and handling large livestock. Experience performing routine maintenance of meat processing tools (e.g. knives, saws, stunners, scalding tank, etc.). Possess strong written/oral communication and listening skills. Willing to work with other people and/or by themselves. Conditions of employment Reliability Status security clearance Valid driver’s license Ability and willingness to work overtime. Ability and willingness to lift up to 20 kg, at times up to 50kg. Ability and willingness to control allergies, through the use of personal protective equipment and/or medication and this must not impinge upon the duties to be performed. Ability and willingness to work under various environmental and weather conditions. All employees of the core public administration are required to be fully vaccinated against COVID-19 and attest to their vaccination status unless accommodated based on a medical contraindication, religion, or another prohibited ground for discrimination as defined under the Canadian Human Rights Act. Other information The Public Service of Canada is committed to building a skilled and diverse workforce that reflects the Canadians we serve. We promote employment equity and encourage you to indicate if you belong to one of the designated groups when you apply. Information on employment equity APPLICATION & CORRESPONDENCE INFORMATION You can submit your application online or by sending your resume by email to sophie.zawadski@agr.gc.ca. Persons with disabilities preventing them from applying on-line are asked to contact the email referenced below under "Contact Information". Persons are entitled to participate in the appointment process in the official language of their choice. Applicants are asked to indicate their preferred official language in their application. Communication for this process will be sent via email. It is the responsibility of the candidate to ensure accurate contact information is provided and updated as required. Candidates who apply to this selection process should include an email address that accepts email from unknown users (some email systems block these types of email). Preference Preference will be given to veterans first and then to Canadian citizens and permanent residents, with the exception of a job located in Nunavut, where Nunavut Inuit will be appointed first. Information on the preference to veterans We thank all those who apply. Only those selected for further consideration will be contacted.

Business Equipment and Computer Applications Electronic cash register Interac machine Computerized inventory record keeping and re-ordering system Work Setting Cafeteria Hotel, motel, resort Specific Skills Operate cash register Process money, cheques and credit/debit card payments Scan items Tabulate total payment for goods or services required Receive payment for goods or services Greet customers Provide customer service Accept reservations or take-out orders Security and Safety Criminal record check Transportation/Travel Information Own transportation Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal Suitability Flexibility Team player Excellent oral communication Other benefits On-site amenities On-site housing options Free parking available Screening questions Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? $19.65 an hour

"Hayter’s Turkey Products Inc. o/a Hayter’s Farm is a family-run, farm-to-fork operation that delivers turkeys to the Canadian market. We are seeking line workers in our processing facility."   We are currently seeking to hire 13 poultry preparers – meat packing plant   Benefit : 2 weeks annual vacation Anticipated Start Date : As soon as possible Location:  37451 Dashwood Rd, Dashwood, Ontario, N0M 1N0 Details of this position: Monday to Friday, with seasonal over-time on Saturday’s Permanent, Full time 40 hours a week Minimum $20/hour Long-term Disability benefits, Medical benefits, Dental benefits, Other benefits   Requirements of this position: Work on a production line, in a refrigerated area, packaging meat products as directed by Lead Hand; Loading and reloading crates carrying livestock, Lifting 5-10 lbs repetitively, and up to 50lbs; Evisceration of poultry; remove inedible parts, remove feathers and operate vacuum gun for fine evisceration; Wash poultry to prepare for further processing or packaging; Manual deboning by using a knife; Trimming excess bone, fat, bruises or other blemishes from poultry; Cut poultry into specific cuts for institutional, commercial or other wholesale use; Grind meat, and processing meat for creation of sausages and burgers; Follow Health and Safety Guidelines to maintain a safe work environment; Perform assigned duties and advise Lead Hand of any production or quality issues as they arise; Adhere to all other food safety practices as established to ensure safe, quality products are manufactured; Able to follow regular daily routines. Also, able to work without direct supervision when tasks have been thoroughly defined; Packing, sorting, or placing of raw products; Operate packaging equipment safely and efficiently; assemble cardboard boxes and lids; load equipment with product; ensure proper labelling; and Perform any other task assigned and necessary on the farm by the Lead hand.   What will you need? Repetitive tasks; Handling heavy loads up to 25lbs; Physically demanding; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling   Work Location & Environment Information Rural area; Wet/damp; Odours; Cold, Noisy   We are excited to have you join our team! Apply now to careers @haytersfarm.com

Company operating name:  White Tower Restaurant Company business address:  1920 Island Highway, Campbell River, BC, V9W 2G2, Canada Title of the position:  Line Cook (NOC 6322) Job duties: Prepare and cook meals. Prepare ingredients for the shift; wash and chop vegetables, season meat, etc. Weigh, measure, mix and prepare ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Keep a sanitized and orderly environment in the kitchen. Operate a commercial dishwasher. Oversee kitchen operations. Maintain inventory and records of food, supplies and equipment. May set up and oversee buffets. Clean kitchen and work area. Determine size of food portions, estimate food requirements, and monitor and order supplies. May train kitchen staff. Cooks may specialize in preparing and cooking ethnic cuisine or specialty dishes. Terms of employment:  Permanent and full-time The language of work:  English Wage:  CAD $18-20 per hour for 35 hours per week Benefits package being offered:  None Location or locations of work:  Campbell River, BC. Contact information to apply for the job:   surindertsangaris@gmail.com . Skills requirements: Work well under pressure and within the time limit. Handle multiple food orders at one time. Team player. Good communication skills. Able to multitask, prioritize, and manage time efficiently. Able to follow all sanitation procedures. Able to bend, move, and lift at least 25 pounds. Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift at least 25 pounds. Required education: Completion of secondary school is preferred but not required. Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience is preferred but not required. Required work experience:  1 year kitchen experience preferred.

ENS Poultry Inc was founded in 1992. The company's line of business includes operating farms that producer broiler, fryer, and roaster chickens. We are seeking line workers in our poultry slaughter plant.  We are currently seeking to hire 3 foreman/woman, poultry preparers   Benefit : 2 weeks annual vacation Anticipated Start Date : As soon as possible Location : 6424 Eighth Line W, Elora, N0B 1S0 Details of this position: Monday to Friday, with optional over-time Permanent, Full time (35h) $25/hour  Work Location & Environment Information Rural area; Wet/damp; Odours; Dusty; Hot, Noisy Requirements of this position: Directly manage hourly production staff by instructing, coordinating, communicating and verifying daily activities within assigned areas of the meat packing plant; Responsible for area safety, yields, efficiency, output and product quality, oversee staff are following all to ensure quality of product; Supervise, instruct, motivate, evaluate, and praise staff; Closely monitor and assist, when necessary, in production processes ensuring product specifications are met in Unloading and Hanging area, meat preparing production line, Packaging and refrigeration process areas of the line; Resolve work problems and recommend measures to improve productivity and product quality Ensure the routine operation of the department/area by evaluating efficiencies, staffing, placement, training and rotation of employees; Ensure care and proper operation of all equipment in areas of responsibility, such as the vacuum Guns, all knives etc.; Follow and ensure production staff also follow Health and Safety Guidelines as established to maintain a safe work environment; such as shoveling feathers, guts, blood; Ensure supervised staff Adhere to all other food safety practices as established to ensure safe, quality products are manufactured; Assist in counting and providing all information to assist in requisition materials and supplies Execute daily/weekly work schedules for area staff; Prepare production and other reports. Perform other related duties as required by the Production Manager.  What will you need? experience with handling a knife for skinning of chicken or evisceration is preferred;  experience with power lift truck an asset;   Work under pressure; Repetitive tasks; Handling heavy loads up to 75lbs; Physically demanding;  We are excited to have you join our team! Apply now to enspoultry@gmail.com

Company operating name:   White Tower Restaurant Company business address:   1920 Island Highway, Campbell River, BC, V9W 2G2, Canada Title of the position:   Line Cook (NOC 6322) Job duties: Prepare and cook meals. Prepare ingredients for the shift; wash and chop vegetables, season meat, etc. Weigh, measure, mix and prepare ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Keep a sanitized and orderly environment in the kitchen. Operate a commercial dishwasher. Oversee kitchen operations. Maintain inventory and records of food, supplies and equipment. May set up and oversee buffets. Clean kitchen and work area. Determine size of food portions, estimate food requirements, and monitor and order supplies. May train kitchen staff. Cooks may specialize in preparing and cooking ethnic cuisine or specialty dishes. Terms of employment:   Permanent and full-time The language of work:   English Wage:   CAD $18-20 per hour for 35 hours per week Benefits package being offered:   None Location or locations of work:   Campbell River, BC. Contact information to apply for the job:   surindertsangaris@gmail.com. Skills requirements: Work well under pressure and within the time limit. Handle multiple food orders at one time. Team player. Good communication skills. Able to multitask, prioritize, and manage time efficiently. Able to follow all sanitation procedures. Able to bend, move, and lift at least 25 pounds. Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift at least 25 pounds. Required education: Completion of secondary school is preferred but not required. Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience is preferred but not required. Required work experience:   1 year kitchen experience preferred.

Mississauga, ONL4W 2W6   Salary $31.50 /   hour   vacancies 1 vacancy   Terms of employment Permanent employment, Full time 35   hours / week   Start date As soon as possible   Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work Conditions and Physical Capabilities Physically demanding, Attention to detail, Manual dexterity, Hand-eye co-ordination, Sound discrimination, Standing for extended periods, Bending, crouching, kneeling, Handling heavy loads Work Site Environment Outdoors, Noisy, Dusty, Hot Personal Suitability Client focus, Judgement, Dependability, Flexibility, Accurate, Team player, Reliability, Excellent oral communication Additional Skills Order parts and maintain inventory, Keep maintenance reports and documentation, Welding experience Diesel Engine Repair Specialization Fuel injection system, Exhaust system, Cooling system, Air conditioning system, Lubrication system, Major internal engine repairs or overhaul, Installation and alignment of engines and machinery Mechanical Maintenance and Repair Specialization Mechanical transmissions, Hydraulic transmissions, Power take-offs, Tracked vehicle suspensions and steering, Wheel-mounted vehicle suspension and steering, Off-road vehicle tires and wheels, Brake system Powered Equipment Repair Specialization Cable-operated working attachments, Industrial lift trucks and fork-lifts Specific Skills Troubleshoot and inspect equipment to detect faults and malfunctions, Diagnose faults or malfunctions using computerized and other testing equipment to determine extent of repair required, Adjust equipment and repair or replace defective parts, Test repaired equipment for proper performance and to ensure that work meets manufacturers' specifications, Clean, lubricate and perform other maintenance work, Verify and repair emission control systems How to apply By email admin@tahoefoodsupply.ca

Are you looking for a great job opportunity? Do you want to work for an innovative company that will invest in your potential? Welcome to HyLife; Canada’s leading pork producer. HyLife creates limitless opportunities for passionate individuals in a global business setting. Our growing company is searching for top talent to join our team in the role of Hog Receiving Worker, reporting to the Assistant Hog Manager. This opportunity is located in the community of Neepawa MB. Current starting wage is $17.90/hour plus $1.00/hour perfect attendance!Wages increase every 6 months up to 2 years of service Your Shift, Monday – Friday from 10am – 6:30pm, will include: Receiving and unloading hog deliveries Sort hogs into appropriate receiving pens Ensure humane and safe handling of hogs into our facility Complete hog receiving documents to CFIA standards Scraping trailers Working outside and in a barn environment To succeed in this role, you: Have respect for animal welfare, food safety and workplace safety Understand animal behavior, have worked with livestock previously Are dedicated Enjoy being busy Are physical fit Prefer to work in a team and are willing to help In addition to HyLife’s benefits, vacation time and competitive salary our company also offers a $500 dollar employee referral bonus program! If you thrive on new experiences and want to be a part of a team with international reach, apply today at http://hylife.com/current-opportunities/ Your future starts now! For more information about Neepawa: https://www.neepawa.ca/ Experience that would be relevant for this opportunity: Farm hand, labourer, swine handler, livestock receiving HyLife

Peaked Pies Australian Bakery Cafe has been listed as one of the Top 100 restaurants in Canada as voted by the popular review website YELP! We are a growing company who recently opened our newest bakery cafe and production facility in Burnaby Heights. As such we are looking for a full time  Kitchen Lead  to join our expanding team. Peaked Pies specialise in Australian savoury pies, sweet pies, breakfast pies, desserts and coffee. All of our pies are handmade in store and baked fresh daily. We have built a reputation for the highest quality Australian meat pies. You will be organized and have a sense of urgency about you. You are able to multitask and enjoy being a team player. Overall, we have a sense of pride that our staff enjoy working with each in a friendly, casual atmosphere. Duties include: Oversee kitchen operations Prepare and cook pies, pie fillings and accompaniments, deserts, dough, and other items required for our stores and wholesale business Assign and delegate prep, production and cooking tasks to the kitchen team in a clear and efficient manner, while being actively involved in all cooking aspects yourself Supervise kitchen staff to ensure food safe policies, product quality, consistency and company standards are being met. Foresee upcoming busy periods and prepare the kitchen accordingly Monitor all food stock, supplies and equipment and place orders as scheduled/required Track daily inventory of pies, receive wholesale and internal delivery orders and plan what needs to be made accordingly Accurately observe and determine what pie fillings, cakes and prep needs to be made daily, referencing both wholesale and interval orders Help keep dish sink and work areas clear Complete all onboarding for kitchen staff Train kitchen staff in job duties, health and safety precautions, and company standards Requirements: Completion of a certificate or other program in cooking, and at least 2 years of commercial cooking experience is required; Must have Foodsafe Level 1 certificate; Fun attitude with strong work ethic and high standards for quality Proven ability to multi-task Able to work a flexible schedule which includes weekends Must be able to carry/lift 55lb of weight Working conditions: Schedule: Full-time (40 hours per week), permanent position Work location and business address: 4114 Hastings Street, Burnaby, British Columbia, V5C 2J7. Wage: $20.00/hour plus tips, staff meal and discounts across all stores. Extended health benefits after qualification period. Vacation: 4% of gross earnings. Language of work: English. Interested applicants can submit their cover letter and resume for consideration to kerri@peakedpies.com or by mail to our business address.   We thank all interested applicants but only those shortlisted for an interview will be contacted. Please no drop-ins or phone calls.

Company operating name:   White Tower Restaurant Company business address:   1920 Island Highway, Campbell River, BC, V9W 2G2, Canada Title of the position:   Line Cook (NOC 6322) Job duties: Prepare and cook meals. Prepare ingredients for the shift; wash and chop vegetables, season meat, etc. Weigh, measure, mix and prepare ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Keep a sanitized and orderly environment in the kitchen. Operate a commercial dishwasher. Oversee kitchen operations. Maintain inventory and records of food, supplies and equipment. May set up and oversee buffets. Clean kitchen and work area. Determine size of food portions, estimate food requirements, and monitor and order supplies. May train kitchen staff. Cooks may specialize in preparing and cooking ethnic cuisine or specialty dishes. Terms of employment:   Permanent and full-time The language of work:   English Wage:   CAD $18-20 per hour for 35 hours per week Benefits package being offered:   None Location or locations of work:   Campbell River, BC. Contact information to apply for the job:   surindertsangaris@gmail.com. Skills requirements: Work well under pressure and within the time limit. Handle multiple food orders at one time. Team player. Good communication skills. Able to multitask, prioritize, and manage time efficiently. Able to follow all sanitation procedures. Able to bend, move, and lift at least 25 pounds. Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift at least 25 pounds. Required education: Completion of secondary school is preferred but not required. Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience is preferred but not required. Required work experience:   1 year kitchen experience preferred.

With a team of 22,000 of the world’s best grocers at more than 180 stores from B.C. to Manitoba, Save-On-Foods is one of BC’s Top Employers, B.C.’s Most Loved Brand, and a great place to grow your career. Our legacy of outstanding value and customer service dates back more than 100 years and continues in every community we serve, every day. At Save-On-Foods we provide opportunities for continuous development, competitive total compensation and a fun working environment. We demonstrate corporate responsibility by living our core values supporting local and celebrating our world class team. This position will contribute to the success of the store by demonstrating our company mission of Always Customer First and embodying our core values of Service, People, Innovation, Fun, and Integrity. We are hiring for a Produce Clerk at our Stoneycreek location. You will be responsible for: Going the Extra Mile for our customers and fellow team members Operating a cash register and bagging groceries Sharing product knowledge with customers Ensuring the department is well stocked and presented Ensuring only the freshest products are displayed Handling customer service inquiries and providing a positive customer experience Cleaning equipment and work area to ensure a safe, and sanitary work environment Using a variety of equipment, including knives You have: Passion for great food and outstanding service Strong work ethic and “let’s get it done” attitude Enthusiasm and are customer focused Retail, customer service experience considered an asset Here are some of the perks we have to offer: Get paid every Friday! Team Member offers Educational Reimbursement Scholarship Opportunities Opportunities to learn and grow Wellness & Team Member assistance program A dynamic, fast-paced working environment An organization that supports local growers, products, community groups, and the environment. IND1 Join our Team! Come and be a part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply nowand add your smile to the mix! Save-On-Foods

Job Duties Specific Skills:   Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, ensure that the quality of products meets established standards, Inspect kitchen and food service areas.  Work Conditions and Physical Capabilities:   Standing for extended periods, Attention to detail, Work under pressure, supervise baking personnel and staff, organize, and maintain inventory Personal Suitability:   Dependability, Judgement, Accurate, Reliability Work Setting:   In shop Terms of Employment:    Full- time/Permanent Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours Language of work: English Wage: $17.00/hour Hours: 30 – 40 hours/week Benefits:  Vacation Pay – 5.8% remuneration from the gross earnings paid in the previous year. Location of work: 619C 1St Avenue North Saskatoon, SK Skills Requirements: Breads and rolls, Desserts, and pastries Education:  Secondary (high) school graduation certificate; or equivalent experience Work Experience:  Experience an asset  OTHER INFORMATION JOB CONTACT INFORMATION    Email Address: accounts@beerain.ca By mail at the address:   619C 1st Avenue North Saskatoon, SK S7K 1X7 By Fax: 780-853-4754

Job Duties Specific Skills:   Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, ensure that the quality of products meets established standards, Inspect kitchen and food service areas.  Work Conditions and Physical Capabilities:   Standing for extended periods, Attention to detail, Work under pressure, supervise baking personnel and staff, organize, and maintain inventory Personal Suitability:   Dependability, Judgement, Accurate, Reliability Work Setting:   In shop Terms of Employment:    Full- time Employment Conditions:   Early morning, Morning, Day, Evening, Weekend, Flexible Hours Language of work: English Wage: $17.00/hour Hours: 30 – 40 hours/week Benefits:  Vacation Pay – 5.8% remuneration from the gross earnings paid in the previous year. Location of work: 619C 1St Avenue North Saskatoon, SK Skills Requirements: Breads and rolls, Desserts, and pastries Education:  Secondary (high) school graduation certificate; or equivalent experience Work Experience:  Experience an asset  OTHER INFORMATION JOB CONTACT INFORMATION    Email Address: accounts@beerain.ca By mail at the address:   619C 1st Avenue North Saskatoon, SK S7K 1X7 By Fax: 780-853-4754

Job Category: Operation ServicesLocation: McArthur River, SKWork Contract: Reg Full-Time (K1) At Cameco, we are committed to building a skilled, diverse workforce reflective of the communities we operate in. We promote employment equity and encourage candidates to voluntarily disclose during the application process if they are a member of a designated group (i.e. women, Aboriginal peoples, persons with disabilities and members of visible minorities). In addition, Cameco is committed to developing an inclusive, barrier-free selection process and working environment. If contacted in relation to a job opportunity, you should advise the representative of any accommodation measures that would be required to enable you to be assessed in a fair and equitable manner. Information received relating to accommodation measures will be addressed confidentially. Reporting to the supervisor, process, your role will focus on ensuring the safe, effective and efficient operation of the process areas. You will be responsible for operating circuits as per outlined procedures and guidelines. You will be responsible for identifying, documenting and reporting any maintenance concerns in order to support continual improvement throughout the operation. In addition, you will assist senior operators as required. Education and QualificationsRequirements of the position: Grade 12 diploma or equivalent Three to five years of mill operation work experience and industrial water treatment experience, preference given to those with uranium mill experience Equivalent combination of education and experience considered Valid Class 5 driver’s license Strong team player with excellent communication and organizational skills Will be required to work both on surface and underground Work a rotational schedule and commute to site by aircraft Assets: Potable water treatment experience Level 1 and 2 water treatment and Level 1 waste water treatment certification Preference will be given to Residents of Saskatchewan’s North. Safety Sensitive SiteReq ID #: 34488Rate per hour: $49.14Posted: July 23, 2021Posting end date: August 13, 2021 Vacancies identified within a unionized work location will be governed by the respective collective bargaining agreement. In cases where a job opportunity exists, senior qualified employees shall be entitled to preference. Safety is a top priority at Cameco. Successful candidates for all positions that will involve work at Safety-Sensitive Sites or in Safety-Sensitive Positions must take and pass a Substance Test, which includes marijuana, as a condition of employment. Marijuana remains in a user’s system for about 30 days, so applicants who recently used marijuana recreationally should not expect to pass a substance test.Vacancies identified within a unionized work location will be governed by the respective collective bargaining agreement. In cases where a job opportunity exists, senior qualified employees shall be entitled to preference.

Food Delivery Driver   Job details Location: 736 Cameron Street, Regina, SK, S4T 2S1 Salary: $20.00 /  hour Vacancies: 1 Vacancy Terms of employment: Permanent, Full time 35   hours / week Start date: As soon as possible Employment conditions: Early morning, Morning, Day, Weekend Job requirements Language of work English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year   Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Handling heavy loads Personal Suitability Client focus, Reliability, Dependability Specific Skills Operate and drive automobiles, vans and light trucks to pick up and deliver various items and products, Sell products over established routes, Load and unload goods, Use maps and other trip planning aids, Record trip information such as vehicle mileage, fuel costs and any problems, Pay and receive payments for goods, Perform pre-trip, en route and post-trip inspection and oversee all aspects of vehicle.   Additional Skill Professionalism in customer service, Prepare, package and restock goods. Work Setting Bakery, bake shop and distribution of packaged fresh bread and other bakery products. How to apply Main Contact: Gamaliel Employer: Bimbo Canada Bread By email bimbocanadabread@mail.com   In person or by mail 736 Cameron Street Regina, SK S4T 2S1

Company Operating Name: Ristorante Pulcinella Business Address: 1147 Kensington Cres NW, Calgary, AB, T2N 1X7  Position Title & # Of Vacancies: Cook (3 vacancies) Job Duties Specific Skills: Prepare and cook complete meals or individual dishes or foods; plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; inspect kitchens and food service areas; train staff in preparation, cooking, and handling of food; orders supplies and equipment; supervise kitchen staff and helpers; maintain inventory and records of food, supplies and equipment; clean kitchen and work areas   Terms of Employment:   Permanent employment, Full time Language of work: English Wage: $ 16.00 / hour Hours: 8 hrs/day, 30 to 40 hours/week Benefit Package: Gratuities, Medical benefits, Dental benefits, Other benefits Location of work: Calgary, Alberta Skills Requirements Education : Secondary (high) school graduation certificate Work Experience:  1 year to less than 2 years OTHER INFORMATION JOB CONTACT INFORMATION   Email Address : info@pulcinella.ca By mail at the address: 1147 Kensington Cres NW, Calgary, Alberta  T2N 1X7

"Hayter’s Turkey Products Inc. o/a Hayter’s Farm is a family-run, farm-to-fork operation that delivers turkeys to the Canadian market. We are seeking line workers in our processing facility."   We are currently seeking to hire 5 poultry preparers – meat packing plant   Benefit : 2 weeks annual vacation Anticipated Start Date : As soon as possible Location:  37451 Dashwood Rd, Dashwood, Ontario, N0M 1N0 Details of this position: Monday to Friday, with seasonal over-time on Saturday’s Permanent, Full time 40 hours a week Minimum $18/hour Housing available Long-term Disability benefits, Medical benefits, Dental benefits, Other benefits   Requirements of this position: Work on a production line, in a refrigerated area, packaging meat products as directed by Lead Hand; Loading and reloading crates carrying livestock, Lifting 5-10 lbs repetitively, and up to 50lbs; Evisceration of poultry; remove inedible parts, remove feathers and operate vacuum gun for fine evisceration; Wash poultry to prepare for further processing or packaging; Manual deboning by using a knife; Trimming excess bone, fat, bruises or other blemishes from poultry; Cut poultry into specific cuts for institutional, commercial or other wholesale use; Grind meat, and processing meat for creation of sausages and burgers; Follow Health and Safety Guidelines to maintain a safe work environment; Perform assigned duties and advise Lead Hand of any production or quality issues as they arise; Adhere to all other food safety practices as established to ensure safe, quality products are manufactured; Able to follow regular daily routines. Also, able to work without direct supervision when tasks have been thoroughly defined; Packing, sorting, or placing of raw products; Operate packaging equipment safely and efficiently; assemble cardboard boxes and lids; load equipment with product; ensure proper labelling; and Perform any other task assigned and necessary on the farm by the Lead hand.   What will you need? 1 year experience minimum working as a poultry preparer Experience with handling a knife for de-boning of poultry or evisceration is preferred;  Experience with electric pump cart is an asset;  Work under pressure; Repetitive tasks; Handling heavy loads up to 50lbs; Physically demanding; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling   Work Location & Environment Information Rural area; Wet/damp; Odours; Cold, Noisy   We are excited to have you join our team! Apply now to info@haytersfarm.com  

Company Operating Name: ROYAL AFRICAN FOODS LIMITED Business Address: Unit C-1205 Manahan Avenue Winnipeg, MB   R3T 5S8 Position Title & Number of Vacancies:  Food Processing Labourer (1 Vacancy)   Job Duties Specific Skills: Remove filled containers from conveyors; Feed and unload processing machines; Feed flattened boxes into forming machines to construct containers; Clean machines and immediate work areas; Check products and packaging for basic quality defects; Assist process control and machine operators in performing their duties; Transport raw materials, finished products and packaging materials; Measure and dump ingredients into hoppers of mixing and grinding machines Additional Skills: Food safety/handling skills Terms of Employment:   Permanent, Full time Language of work: English Wage: $15.00 / hour Hours: 30 to 40 hours / week Location of work: Unit C-1205 Manahan Avenue Winnipeg, MB   R3T 5S8 Skills Requirements Education: No degree, certificate or diploma Work Experience: Experience in ethnic food preparation is an asset Languages: English OTHER INFORMATION Work Site Environment: Wet/damp; Dusty; Hot; Cold/refrigerated Transportation/Travel Information: Public transportation is available Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Bending, crouching, kneeling Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Reliability JOB CONTACT INFORMATION   Email Address: royalafricanfoods@gmail.com  

Job Duties Specific Skills: Transport raw materials, finished products and packaging materials, Measure and dump ingredients into hoppers of mixing and grinding machines, Feed flattened boxes into forming machines to construct containers, Remove filled containers from conveyors, Feed and unload processing machines, Check products and packaging for basic quality defects, Assist process control and machine operators in performing their duties, Clean machines and immediate work areas Additional Skills: Food safety/handling skills Terms of Employment:   Permanent, Full time,  Day, Evening, Weekend, Flexible Hours, Early Morning, Morning Language of work: English Wage: $15.00 / hour Hours: 30 to 40 hours / week Location of work: Unit C-1205 Manahan Avenue, Winnipeg, MB   R3T 5S8 Skills Requirements Education: No degree, certificate or diploma Work Experience: Experience in ethnic food preparation is an asset OTHER INFORMATION JOB CONTACT INFORMATION   Email Address: royalafricanfoods@gmail.com