402 jobs found in Bowmanville

Company operating name:  2554597 East Side Mario’s Bowmanville   Company business address:  101 Clarington Blvd, Bowmanville, ON L1C 4Z3   Title of the position:  Restaurant Manager (NOC 0631)   Job duties:   Responsible for overseeing the dining room. Manage food and beverage service and the quality of the experience for guests. Manage the duties of all staff assigned to floor. Ensure staff members comply with safe and sanitary food and beverage handling and serving. Monitor and control the maintenance and sanitation of the restaurant and equipment. Enforce all company alcohol service policies and procedures and ensure that staff members adhere to them. Manage closing duties with deposits and labour. In charge of balancing out the end of the night with sales. Key holder for the restaurant. Take ownership of budgets and cost control methods to minimize expenses. Track stock levels of inventory: food and supplies, and forecast needs. Terms of employment:  Permanent and full-time (2 positions)   The language of work:  English   Wage:  CAD $19.23 per hour for 35 hours per week Benefits package being offered:  None   Location or locations of work:  Bowmanville, ON   Contact information to apply for the job:  esm8674@recipeunlimited.com   Skills requirements: Excellent customer service Ability to work in a fast-paced environment Leadership skills Problem-solving and multi-tasking skills, Excellent written and verbal communication skills Smart serve certificate and food handling certificate Required education: Completion of a college or other program related to hospitality or food and beverage service management is preferred but not required. Several years of experience in the food service sector, including management experience, are required.   Required work experience:  Minimum of 1 year experience working in a restaurant or the hospitality management industry.

Company operating name:  2554597 East Side Mario’s Bowmanville   Company business address:  101 Clarington Blvd, Bowmanville, ON L1C 4Z3   Title of the position:  Restaurant Supervisor (NOC 6311)   Job duties:   Responsible for overseeing the dining room, Supervise food and beverage service and quality of the experience for guests, supervises the duties of all staff assigned to floor, Perform and supervise the staff’s compliance with consistent safe and sanitary food and beverage handling and serving. Monitor and control maintenance/sanitation of the restaurant and equipment, enforces and adheres to all company alcohol service policies and procedures Supervise, and schedule they activities for staff. Train staff in their job duties. Terms of employment:  Permanent and full-time (2 positions)   The language of work:  English   Wage:  CAD 16 - 20 per hour for 35 hours per week Benefits package being offered:  None   Location or locations of work:  Bowmanville, ON   Contact information to apply for the job:  esm8674@recipeunlimited.com   Skills requirements: Excellent customer service Ability to work in a fast-paced environment Leadership skills, Problem-solving and multi-tasking skills, Excellent written and verbal communication skills Smart certificate Required education: Completion of secondary school is preferred but required. Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.   Required work experience:  Minimum of 1 year experience working in a restaurant/hospitality management industry