L3J Immigration Consulting, Inc.

Job Duties Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Prepare budget and cost estimates; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Establish work schedules.   Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding; Attention to detail. Personal Suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player. Work Setting: Restaurant. Supervision: 3-4 people Terms of Employment: Permanent, Full time, Non-seasonal. Language of work: English Wage: $16.92 to $18.00 per hour Hours: 35 to 44 hours per week, Day, Evening, Morning, Night, Shift, Weekend. Benefit Package: Free meals during shift; 40% Employee meal discount; Free uniform; Gratuities; 4% Vacation Pay. Location of work: 1442 Dundas Street West Toronto, Ontario M6J 1Y6   Skills Requirements Education: Completion of secondary school is required. Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or two to three years of experience in food preparation or service are required.   OTHER INFORMATION JOB CONTACT INFORMATION   Email Address: info@sukhothaifood.ca Mailing Address: 1442 Dundas Street West Toronto, Ontario M6J 1Y6  

Job Duties Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations.   Work Conditions and Physical Capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Personal Suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management. Work Setting: Restaurant Terms of Employment: Permanent, Full time, Non-seasonal. Language of work: English Wage: $16.00 to $17.00 per hour Hours: 35 to 44 hours per week; Day, Evening, Morning, Night, Shift, Weekend. Benefit Package: Free meals during shift; 40% Employee meal discount; Free uniform, Gratuities; 4% Vacation Pay. Location of work: 1442 Dundas Street West Toronto, Ontario M6J 1Y6   Skills Requirements Education: Completion of secondary school is required. Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or two to three years of commercial cooking experience is required.   OTHER INFORMATION JOB CONTACT INFORMATION   Email Address: info@sukhothaifood.ca Mailing Address: 1442 Dundas Street West Toronto, Ontario M6J 1Y6

Job Duties Plan, organize, direct, control and evaluate daily operations; Determine type of services to be offered and implement operational procedures; Conduct performance reviews; Enforce provincial/territorial liquor legislation and regulations; Organize and maintain inventory; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Negotiate with clients for catering or use of facilities; Set staff work schedules and monitor staff performance; Address customers' complaints or concerns; Provide customer service; Recruit, train and supervise staff.   Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload; Overtime required. Personal Suitability: Accurate; Client focus; Dependability; Efficient interpersonal skills; Excellent oral communication; Excellent written communication; Flexibility; Organized; Reliability; Team player. Work Setting: Restaurant Supervision: 5-10 people Terms of Employment: Permanent; Full time; Non-seasonal. Language of work: English Wage: $19.23 to $20.00 per hour Hours: 35 to 44 hours per week; Day, Evening, Morning, Night, Shift, Weekend. Benefit Package: Free meals during shift; 40% Employee meal discount; Free uniform; Gratuities; 4% Vacation Pay Location of work: 1442 Dundas Street West Toronto, Ontario M6J 1Y6   Skills Requirements Education: Completion of a college or other program related to hospitality or food and beverage service management is required. Certificates, licenses, memberships, and courses: Responsible beverage service certification is required. Work Experience: Several years of experience in the food service sector, including supervisory experience, are required.   OTHER INFORMATION JOB CONTACT INFORMATION   Email Address: info@sukhothaifood.ca Mailing Address: 1442 Dundas Street West Toronto, Ontario M6J 1Y6

Job Duties: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations. Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player; Time management. Terms of Employment:   Permanent employment; Full-time; Non-seasonal Language of work: English Wage: $17.00 per hour Hours: 30 to 44 hours per week Benefit Package: Free meals during shift; 4% Vacation Pay Location of work: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4   Skills Requirements Education: Completion of secondary school is required. Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.   JOB CONTACT INFORMATION   Email Address: opa.canmore@gmail.com By Mail: 712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4

Job Duties: Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities: Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure; Attention to detail. Personal suitability: Client focus; Efficient interpersonal skills; Reliability; Team player; Anility to multitask. Weight handling: Up to 9 kg (20 lbs) Terms of Employment:   Permanent employment; Full-time; Non-seasonal. Language of work: English Wage: $15.00 per hour Hours: 32 to 44 hours per week Benefit Package: 4% Vacation Pay Location of work: FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3   Skills Requirements Education: Some secondary school education is required. Work Experience: On-the-job training is provided. JOB CONTACT INFORMATION   Email Address: jobs@craveitconcepts.ca By mail: FC35 261055 Crossiron Blvd, Rocky View, AB T4A 0G3

Job Duties: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare food order summaries for chef; Establish work schedules.   Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding; Attention to detail. Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player. Supervision: 3-4 people   Terms of Employment:   Permanent employment; Full-time; Non-seasonal. Language of work: English Wage: $17.00 per hour Hours: 30 to 44 hours per week Benefit Package: Free meals during shift; 4% Vacation Pay  Location of work: 5444 Falsbridge Drive NE, Calgary, AB T3J 3E9   Skills Requirements   Education: Completion of secondary school is required Work Experience: Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.   OTHER INFORMATION   JOB CONTACT INFORMATION   Email Address: dq_mkn@hotmail.com By Mail:  5444 Falsbridge Drive NE, Calgary, AB T3J 3E9

Job Duties/Tasks: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Organize and manage buffets and banquets; Manage kitchen operations. Additional Skills: Work conditions and physical capabilities:   Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Personal suitability:   Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player. Terms of Employment:    Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years. Language of work:   English Wage:   $17.00/hour Hours:   30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday. Benefit Package:   Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque. Work setting:   Restaurant; Various locations; Bistro; Café. Location of work:   Various locations in Calgary, Alberta. Beltline Locations: 1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada Inglewood Location: 1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada Skills Requirements: Education:   Completion of secondary school is required. Work Experience:   Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred. JOB CONTACT INFORMATION : Email Address:   eat@monkibistro.ca By mail at the address:   1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.

Job Duties: Bring clean dishes, flatware and other items to serving areas and set tables; Carrying and replace linen; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Clear and clean tables, trays and chairs; Replenish condiments and other supplies at tables and serving areas; Keep records of the quantities of food used; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Take customers' orders; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Handle and store cleaning products; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Sweep, mop, wash and polish floors; Wash, peel and cut vegetables and fruit. Additional Information: Work conditions and physical capabilities:   Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Weight handling:  Up to 9 kg (20 lbs). Personal suitability:  Client focus; Efficient interpersonal skills; Reliability; Team Player. Terms of Employment:    Permanent Employment; Full-time; Non-seasonal. Language of work:   English Wage:   $15.00 per hour Hours:   30 to 44 hours per week; Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend. Benefits Package:   Free meals during shift; Free uniform; Vacation Pay – 4% remuneration from the gross earnings paid in every paycheque. Location of work:   5444 Falsbridge Drive NE, Calgary, AB T3J 3E9 Skills Requirements Education:   Some secondary school education is required. Work Experience:   On-the-job training is provided.   JOB CONTACT INFORMATION   Email Address:  dairyqueenmcknight@gmail.com   By mailing address:  5444 Falsbridge Drive NE, Calgary, AB T3J 3E9.

Job Duties/Tasks: Operate cleaning machines Clean interior and exterior of motor vehicles Wash and clean interior and exterior windows and other glass surfaces Shampoo upholstery Provide customer service   Personal suitability:   Client focus, Dependability, Excellent oral communication, Flexibility, Organized, Reliability, Team player Work conditions and physical capabilities:   Manual dexterity, Attention to detail, Bending, crouching, kneeling, Handling heavy loads, Physically demanding Language of work:   English Wage:   $20.00 per hour Hours:   30 to 44 hours per week Benefit Package:   Dental plan, Disability benefits, Health care plan; Group insurance benefits Location of work:   215 40th Avenue NE, Calgary, AB T2E 2M8 Skills Requirements Education:   No formal education requirement Work Experience:  Will Train; Experience an asset JOB CONTACT INFORMATION   Email Address:   maranello@telus.net By mail at the address:   215 40th Avenue NE, Calgary, AB T2E 2M8

Job Duties/Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sharpen kitchen knives, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit Personal suitability:   Efficient interpersonal skills, Reliability, Team player Work conditions and physical capabilities:   Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure Weight handling : Up to 23 kg (50 lbs) Terms of Employment:    Permanent employment, Full time  Language of work:   English Wage:   $15.00 per hour Hours:   30 to 40 hours per week;  Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning Benefit Package:   Free meals during shift, Gratuities Location of work:   5108 A - 47 Avenue, Vermilion, AB T9X 1J6 Skills Requirements Education:  Some secondary school education is usually required. Work Experience:  On-the-job training is provided.   JOB CONTACT INFORMATION   By Email Address:   nicksvermillion@gmail.com By Fax:   780-853-5365 By mail at the address:   5108 A - 47 Avenue, Vermilion, AB T9X 1J6

Job Duties: Establish work schedules and procedures Co-ordinate activities with other work units or departments Prepare and submit reports Ensure smooth operation of computer equipment and machinery Arrange for maintenance and repair work Resolve work related problems Train workers in duties and policies Arrange training for staff Conduct performance reviews Co-ordinate, assign and review work Requisition or order materials, equipment and supplies Plan, organize and oversee operational logistics of the organization   Work Setting:   Construction, Manufacture, Retail business, Wholesalers   Work conditions and physical capabilities:   Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Attention to detail.   Personal suitability:   Accurate, Client focus, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player.   Terms of Employment:    Permanent employment; Full-time; Non-seasonal Language of work:   English Wage:   25.64 per hour Hours:   30 to 44 hours per week Benefit Package:  Medical benefits, Group insurance benefits and Disability benefits after 3 months; Vacation Pay - 4% remuneration from the gross earnings paid in the previous year. Location of work:   4216 61 Ave. SE, Suite 1, Calgary, AB T2C 1Z5   Skills Requirements   Education:   Completion of a post-secondary education program of two to three years in business, supply chain, production or manufacturing management and related is usually required.   Work Experience: 2  years of experience in the occupation supervised are required.   JOB CONTACT INFORMATION     Email Address:   info@zen-living.ca   By mail at the address:   4216 61 Ave. SE, Suite 1, Calgary, AB T2C 1Z5

Job Duties: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare food order summaries for chef; Establish work schedules. Work conditions and physical capabilities:   Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding. Personal suitability:   Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player. Supervision:   3-4 people Terms of Employment:    Permanent employment; Full-time Language of work:   English Wage:   $19.00 per hour Hours:   30 to 44 hours per week Benefit Package:   Gratuities; 4% Vacation Pay Location of work:   712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4 Skills Requirements Education:   Completion of secondary school is usually required. Work Experience:   Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required. OTHER INFORMATION JOB CONTACT INFORMATION   Email Address:   opa.canmore@outlook.com

Job Duties: Bring clean dishes, flatware and other items to serving areas and set tables; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Clear and clean tables, trays and chairs; Replenish condiments and other supplies at tables and serving areas; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Handle and store cleaning products; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Sweep, mop, wash and polish floors; Wash, peel and cut vegetables and fruit. Work conditions and physical capabilities:   Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Personal suitability:   Client focus; Efficient interpersonal skills; Reliability; Team player. Weight handling:   Up to 9 kg (20 lbs) Terms of Employment:     Permanent employment; Full-time Language of work:   English Wage:   $15.50 per hour Hours:   30 to 44 hours per week Benefit Package:   Gratuities; 4% Vacation Pay Location of work:   712 Bow Valley Trail suite 101, Canmore, AB T1W 2H4 Skills Requirements Education:   Some secondary school education is usually required. Work Experience:   On-the-job training is provided.   OTHER INFORMATION JOB CONTACT INFORMATION   Email Address:   opa.canmore@outlook.com

Job Duties/Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work Conditions and Physical Capabilities: Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal Suitability:   Client focus, Efficient interpersonal skills, Reliability, Team Player Work Setting:   Fast-food 24/7 Restaurant Terms of Employment:    Full-time, Permanent employment Employment Conditions:   Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours Weight handling:  Up to 9 kg (20 lbs) Language of work:   English Wage:   $15.00/hour Hours:   30-44 hours/week Benefits:  Free Uniform; Free meals during shift; Gratuities; Vacation Pay - 4% of gross earnings paid in every paycheque. Location of work:   1320 14 St. SW Calgary, AB T3C 1C5 SKILL REQUIREMENTS: Education:   Some secondary school education is required. Work Experience:  On-the-job training is provided. JOB CONTACT INFORMATION:   By Email:   samitarana12@gmail.com   By mail or In-Person at the address:   1320 14 St. SW Calgary, AB T3C 1C5 By Fax:   403-244-3749

Job Duties: Establish work schedules and procedures; Co-ordinate activities with other work units or departments; Prepare and submit reports; Arrange for maintenance and repair work; Resolve work related problems; Recruit and hire staff; Train workers in duties and policies; Arrange training for staff; Conduct performance reviews; Co-ordinate, assign and review work; Requisition or order materials, equipment and supplies; Plan, organize and oversee operational logistics of the organization.   Additional Skills: Supervision:   3-4 people Work conditions and physical capabilities:   Fast-paced environment; Work under pressure; Tight deadlines; Handling heavy loads; Attention to detail. Personal suitability:   Accurate; Client focus; Efficient interpersonal skills; Excellent oral communication; Excellent written communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player. Terms of Employment:   Permanent employment; Full time; Non-seasonal. Language of work:   English Wage:   $26.42 per hour Hours:   30 to 40 hours per week Benefit Package:   5.77% Vacation Pay Location of work:   329 20 Street W, Saskatoon, SK S7M 0X1 Work setting:   Retail business; Warehouse; Wholesalers.   Skills Requirements Education:   Completion of a post-secondary education program of two to three years in business, supply chain, production or manufacturing management and related is required. Work Experience:   2 years of experience in the occupation supervised are required.   JOB CONTACT INFORMATION     Email Address:   bistakenterprises@gmail.com By mail at the address:   329 20 Street W, Saskatoon, SK S7M 0X1

Job Duties: Manage staff and assign duties; Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales; Determine merchandise and services to be sold; Implement price and credits policies; Locate, select and procure merchandise for resale; Develop and implement marketing strategies; Plan budgets and monitor revenues and expenses; Determine staffing requirements; Resolve problems that arise, such as customer complaints and supply shortages; Plan, organize, direct, control and evaluate daily operations; Recruit, hire and supervise staff and/or volunteers.   Additional Skills: Supervision:   5-10 people Work conditions and physical capabilities:   Fast-paced environment; Work under pressure; Tight deadlines; Handling heavy loads; Attention to detail; Sitting; Combination of sitting, standing, walking; Standing for extended periods. Personal suitability:   Adaptability; Analytical; Collaborative; Creativity; Efficiency; Energetic; Goal-oriented; Hardworking; Integrity; Outgoing; Positive attitude; Proactive; Quick learner; Time management; Client focus; Efficient interpersonal skills; Excellent oral communication; Excellent written communication; Flexibility; Interpersonal awareness; Judgement; Organized; Team player. Terms of Employment:   Permanent employment; Full time; Non-seasonal. Language of work:   English Wage:   $33.23 per hour Hours:   40 hours per week Benefit Package:   5.77% Vacation Pay Location of work:   329 20 Street W, Saskatoon, SK S7M 0X1 Work setting:   Retail business; Retail/wholesale establishment/distribution centre; Supermarket/grocery store.   Skills Requirements Education:   Completion of secondary school is required; A university degree or college diploma in business administration or other field related to the product or service being sold is preffered. Work Experience:   2 years of related retail or wholesale sales experience at increasing levels of responsibility are required.   JOB CONTACT INFORMATION     Email Address:   bistakenterprises@gmail.com By mail at the address:   329 20 Street W, Saskatoon, SK S7M 0X1

Job Duties: Assign sales workers to duties; Hire and train or arrange for training of staff; Authorize payments by cheque; Order merchandise; Authorize return of merchandise; Establish work schedules; Sell merchandise; Prepare reports on sales volumes, merchandising and personnel matters; Organize and maintain inventory; Resolve problems that arise, such as customer complaints and supply shortages; Supervise and co-ordinate activities of workers.   Additional Skills: Supervision:   1 to 2 people Work conditions and physical capabilities:   Fast-paced environment; Work under pressure; Tight deadlines; Handling heavy loads; Manual dexterity; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling. Personal suitability:   Accurate; Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Organized; Reliability; Team player; Dependability; Excellent written communication; Initiative; Judgement. Terms of Employment:   Permanent employment; Full time; Non-seasonal. Language of work:   English Wage:   $21.15 per hour Hours:   30 to 40 hours per week Benefit Package:   5.77% Vacation Pay Location of work:   329 20 Street W, Saskatoon, SK S7M 0X1 Work setting:   Retail business; Wholesale establishment/store.   Skills Requirements Education:   Completion of secondary school is required. Work Experience:   7 months to less than 1 year previous retail sales experience as a retail salesperson or sales clerk, cashier, telemarketer, door-to-door salesperson or rental agent is required.   JOB CONTACT INFORMATION   Email Address:   bistakenterprises@gmail.com By mail at the address:   329 20 Street W, Saskatoon, SK S7M 0X1

Job Duties/Tasks: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Organize and manage buffets and banquets; Manage kitchen operations. Additional Skills: Work conditions and physical capabilities:   Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Personal suitability:   Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player. Terms of Employment:    Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years. Language of work:   English Wage:   $17.00/hour Hours:   30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday. Benefit Package:   Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque. Work setting:   Restaurant; Various locations; Bistro; Café. Location of work:   Various locations in Calgary, Alberta. Beltline Locations: 1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada Inglewood Location: 1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada Skills Requirements: Education:   Completion of secondary school is required. Work Experience:   Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred. JOB CONTACT INFORMATION : Email Address:   eat@monkibistro.ca By mail at the address:   1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.

Job Duties/Tasks: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Organize and manage buffets and banquets; Manage kitchen operations. Additional Skills: Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Overtime required; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure. Personal suitability: Client focus; Dependability; Excellent oral communication; Flexibility; Initiative; Judgement; Organized; Reliability; Team player. Terms of Employment:   Indeterminate/Permanent; Full-time; Non-seasonal; at least two-years. Language of work: English Wage: $17.00/hour Hours: 30 to 44 hours per week; Day, Weekend, Flexible Hours, Early Morning, Morning; Schedule varies – Monday through Sunday. Benefit Package: Disability Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits (After three (3) months of employment); 40% employee meal discount; Vacation Pay – 4% remuneration from the gross earnings in every pay cheque. Work setting: Restaurant; Various locations; Bistro; Café. Location of work: Various locations in Calgary, Alberta. Beltline Locations: 1301 Ave SW, Suite 101, Calgary, Alberta T3C 0J4, Canada Inglewood Location: 1420 9 Avenue SE, Calgary, Alberta T2G 0T5, Canada Skills Requirements: Education: Completion of secondary school is required. Work Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or 2 years to less than 3 years of commercial cooking experience is preferred. JOB CONTACT INFORMATION : Email Address: eat@monkibistro.ca By mail at the address: 1301 10 Ave SW, Suite 101, Calgary, AB T3C 0J4.

Job Duties: Assign sales workers to duties; Hire and train or arrange for training of staff; Authorize payments by cheque; Order merchandise; Authorize return of merchandise; Establish work schedules; Sell merchandise; Prepare reports on sales volumes, merchandising and personnel matters; Organize and maintain inventory; Resolve problems that arise, such as customer complaints and supply shortages; Supervise and co-ordinate activities of workers.   Additional Skills: Supervision: 1 to 2 people Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Handling heavy loads; Manual dexterity; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling. Personal suitability: Accurate; Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Organized; Reliability; Team player; Dependability; Excellent written communication; Initiative; Judgement. Terms of Employment: Permanent employment; Full time; Non-seasonal. Language of work: English Wage: $21.15 per hour Hours: 30 to 40 hours per week Benefit Package: 5.77% Vacation Pay Location of work: 329 20 Street W, Saskatoon, SK S7M 0X1 Work setting: Retail business; Wholesale establishment/store.   Skills Requirements Education: Completion of secondary school is required. Work Experience: 7 months to less than 1 year previous retail sales experience as a retail salesperson or sales clerk, cashier, telemarketer, door-to-door salesperson or rental agent is required.   JOB CONTACT INFORMATION   Email Address: bistakenterprises@gmail.com By mail at the address: 329 20 Street W, Saskatoon, SK S7M 0X1