Alpha immigration and Allied Services Ltd.

Building Cleaning & Maintenance Supervisor   Job details   Location:      Strathmore, AB   Salary:           $26.00 hourly   for   40 hours per week   Terms of Employment:      Permanent employment, Full time   Day, Evening, Night, Weekend, Overtime, Early Morning   Start date:       Starts as soon as possible  V acancies:      1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Setting Hotel, motel, resort Responsibilities Hire and train or arrange for training of cleaning staff Supervise and co-ordinate activities of workers Inspect sites or facilities to ensure safety and cleanliness standards Recommend or arrange for additional maintenance services Assist cleaners in performing duties Co-ordinate work activities with other departments Establish work schedules Supervision 5-10 people Janitors, caretakers and building superintendents Light duty cleaners Specialized cleaners Additional Information Work Conditions and Physical Capabilities Fast-paced environment Tight deadlines Physically demanding Personal Suitability Client focus Judgement Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  travelodgestrathmore@gmail.com By mail: 350 Ridge Rd, Strathmore, AB T1P 1B5 In person: 350 Ridge Rd, Strathmore, AB T1P 1B5   Between 01:00 PM and 04:00 PM

Food Service Supervisor  Mahogany Sub Corp. o/a Subway   Job details   Location: Calgary, AB Salary: $18.50/hourly for 30 hours per week Vacancies: 4 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent, Full time Start date: Starts as soon as possible Employment conditions: Day, Evening, Weekend, Overtime   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Setting: Fast food outlet or concession   Responsibilities Tasks: Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Prepare and submit reports; Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Prepare budget and cost estimates Supervision: 5-10 people; Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers   Additional Information Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus   How to apply By email: subway.mahogany@yahoo.com By mail: #1470 Mahogany Place SE Calgary, AB T3M 2P8 In person: #1470 Mahogany Place SE Calgary, AB T3M 2P8 from 13:30 to 15:30   To include when submitting your application: Cover letter; References attesting experience   The employer accepts applications from: Canadian citizens and permanent residents of Canada; Other candidates with or without a valid Canadian work permit.   Mahogany Sub Corp. o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

COOK Peters Family Restaurant   Job details Location: Bow Island, AB Salary: $15.50 hourly for 40 hours per week Vacancies: 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent employment, Full time Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work Setting: Restaurant   Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations   Additional Information Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Overtime required, Handling heavy loads Personal Suitability: Organized, Initiative, Client focus, Dependability, Flexibility, Reliability   How to apply By email: angela.petersfamily@gmail.com By mail: 801 6 St E Bow Island, AB T0K 0G0 In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00 Include in your application: Cover letter; References attesting experience   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

ASSISTANT EXECUTIVE HOUSEKEEPER Langley Hwy Hotel   Job details Location: Langley, BC Salary: $19.63 hourly for 35 to 40 hours per week Vacancies: 1 vacancy Terms of employment: Permanent employment; Full time  Employment conditions: Day, Weekend, On Call Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth Start date: As soon as possible   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Setting: Hotel, motel, resort   Responsibilities Tasks: Establish and implement operational procedures for housekeeping department; Select and purchase equipment and supplies; Co-ordinate inspection of assigned areas; Supervise staff; Co-ordinate contract services; Ensure that safety standards and departmental policies are met; Supervise maintenance and repair services; Co-ordinate maintenance and repair services; Conduct performance evaluations and appraisals; Maintain inventory of supplies, equipment and uniforms; Schedule and assign duties of housekeeping staff; Ensure that local health and sanitation regulations are carried out; Hire and dismiss staff; Respond to complaints of guests   Supervision: 5-10 people   Additional Information Work Conditions and Physical Capabilities: Fast-paced environment; Tight deadlines; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload   Personal Suitability: Client focus; Dependability; Effective interpersonal skills; Excellent oral communication; Excellent written communication; Flexibility; Initiative; Interpersonal awareness; Judgement; Organized; Reliability; Team player   The employer accepts applications from: Canadian citizens and permanent residents of Canada; Other candidates with or without a valid Canadian work permit.   How to apply By email: jobs.langleyhotel@gmail.com By mail: 20470 88 Avenue Langley, BC V1M 2Y6 Please include in your application: Cover letter; References attesting experience   786 Holdings Ltd o/a Langley Hwy Hotel hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

Food Service Supervisor  Shiv Kishan Balaji Corporation o/a Subway   Job details Location:  Fort Macleod, AB Salary:  $16.10 / hour Vacancies:  1 Vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors Terms of employment:  Permanent, Full time 40 hrs / week Start date:  As soon as possible Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Setting: Fast food outlet or concession; On-site customer service   Responsibilities Tasks: Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates, Address customers' complaints or concerns Supervision: 5-10 people; Food and beverage servers; Food service counter attendants and food preparers; Kitchen and food service helpers   Additional Information Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding Personal Suitability: Flexibility; Excellent oral communication; Client focus; Team player; Effective interpersonal skills   Only apply to this job if you are a Canadian citizen or a permanent resident of Canada OR you have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply By email: subway.19thfortmacleod@gmail.com By mail: 20 19th Street Fort Macleod, AB T0L 0Z0 Include in your application: Cover letter; References attesting experience; Letter of recommendation   Shiv Kishan Balaji Corporation o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

Job details Location:      Strathmore, Alberta, Canada Salary:           $16.00 HOUR hourly   for   40 hours per week Terms of Employment:     Permanent employment, Full time   Day, Evening, Night, Weekend, Shift, Overtime   Start Date:      Starts as soon as possible  V acancies:      3 vacancies Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Specific Skills Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Cook Categories - Cook (general) Work Setting - Restaurant Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Overtime required Personal Suitability Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:  strathmorestation@gmail.com By mail: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5 In person: 380 Ridge Road Strathmore, Strathmore, AB T1P 1B5   Between 02:00 PM and 04:00 PM

Job details   Location:      Strathmore, AB T1P 1M6   Salary:          $16.00 /   hour  V acancies:  2  vacancies   Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities,  Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors,   Apprentices   Terms of Employment:    Permanent employment, Full time,  40   hours / week   Start date As soon as possible   Employment conditions: Overtime, Day, Evening, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads Personal Suitability Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player Cook Categories Cook (general) Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations Work Setting Restaurant How to apply: By email:  baderraugh@hotmail.com By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 from 13:30 to 16:00

Food Service Supervisor   Job details Location:      Strathmore, AB T1P 1M6 Salary:           $17.25 /   hour V acancies:    1 vacancy Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment:      Permanent employment, Full time,  40   hours / week Start date:      As soon as possible Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night Job Requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Ability to Supervise 5-10 people Work Conditions and Physical Capabilities Fast-paced environment Work Location Information On-site customer service Personal Suitability Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules Work Setting Restaurant Workers Supervised Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers How to apply By email:  baderraugh@hotmail.com By mail: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 In person: Suite K-510 Highway #1, Strathmore, AB T1P 1M6 from 13:30 to 15:00

Assistant Executive Housekeeper (NOC  6312) Whisper Creek Cabin Rental   Job details Location:  Valemount, BC Salary:  $20.00 / hour for 30 hours / week Vacancies:  1 Vacancy Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment:  Permanent, Full time Start date:  As soon as possible Employment conditions: On call, Day, Weekend   Job requirements Languages : English Education : Secondary (high) school graduation certificate Experience : 2 years to less than 3 years Ability to Supervise : 5-10 people Transportation/Travel Information : Valid driver’s license Work Conditions and Physical Capabilities : Fast-paced environment, Tight deadlines, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload Personal Suitability : Effective interpersonal skills, Excellent oral communication, Flexibility, Interpersonal awareness, Dependability, Excellent written communication, Initiative, Judgement, Organized, Team player, Reliability Specific Skills : Establish and implement operational procedures for housekeeping department, Co-ordinate inspection of assigned areas, Ensure that safety standards and departmental policies are met, Conduct performance evaluations and appraisals, Maintain inventory of supplies, equipment and uniforms, Schedule and assign duties of housekeeping staff, Ensure that local health and sanitation regulations are carried out, Respond to complaints of guests Additional Skills : Select and purchase equipment and supplies, Supervise staff, Co-ordinate contract services, Supervise maintenance and repair services, Co-ordinate maintenance and repair services, Hire and dismiss staff Work Setting: Hotel, motel, resort Size of Lodging Operations (Hotels, motels, resorts etc): Less than 50 rooms Others: Reports directly to Executive Housekeeper/Manager   How to apply By email: jobs.wccabinrental@gmail.com By mail: 1170 Canoeview PI Valemount, BC V0E 2Z0   0820758 BC Ltd. o/a Whisper Creek Cabin Rental hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.  

Location:     Calgary, AB Salary:           $28.85 /   hour Vacancies:    1 vacancy Employment groups:     Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of Employment:      Permanent employment, Full time,  40   hours / week Start date:      As soon as possible   Employment conditions: Day   Working hours from 09:00 to 17:00 Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years Security and Safety Criminal record check Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Attention to detail, Work under pressure Personal Suitability Excellent oral communication, Excellent written communication, Accurate, Judgement, Organized, Team player, Effective interpersonal skills Business Equipment and Computer Applications MS Word, MS Excel Filing Systems Alphabetic Specific Skills Maintain access lists for security classified records, Label, prepare and transfer information files according to established records management life-cycle procedures and schedules, Implement and update records classification, retention and disposal scheduling plans, Operate information retrieval systems to research and extract records according to established guidelines in response to requests, Develop document inventories and maintain indexes for classification systems, Classify, code, cross-reference, log and store records, Compile statistics and reports on activities within records management services Work Setting School or educational institution/establishment Benefits: Health benefits Health care plan, Vision care benefits, Dental plan Other benefits Free parking available, Team building opportunities, Wellness program Long term benefits Group insurance benefits How to apply By email:  info@globalcollege-edu.ca By mail: 495 36 Street Suite 229, Calgary, AB T2A 6K3

Food Service Supervisor (NOC 6311) 1940903 Alberta Ltd.   Job details Location: Bow Island, AB Salary: $16.10 / hour for 40 to 44 hours / week Vacancies: 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Seniors, Apprentices Terms of employment: Permanent employment, Full time Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night   Job requirements   Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Ability to Supervise: 5-10 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Work Location Information: On-site customer service Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedules Work Setting: Restaurant Workers Supervised: Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers   How to apply By email: angela.petersfamily@gmail.com By mail: 801 6 St E Bow Island, AB T0K 0G0 In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.  

Cook (NOC 6322) 1940903 Alberta Ltd. Job details Location: Bow Island, AB Salary: $15.50 / hour for 40 to 44 hours / week Vacancies: 4 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent employment, Full time Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night     Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Overtime required, Handling heavy loads Personal Suitability: Organized, Initiative, Client focus, Dependability, Flexibility, Reliability Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Additional Skills: Prepare dishes for customers with food allergies or intolerances Cook Categories: Cook (general) Work Setting: Restaurant   How to apply By email: angela.petersfamily@gmail.com By mail: 801 6 St E Bow Island, AB T0K 0G0 In person: 801 6 St E Bow Island, AB T0K 0G0 from 13:00 to 16:00   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   1940903 Alberta Ltd. o/a Peter’s Family Restaurant hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.  

Job details   Location:      330 Ridge Road, Strathmore, AB T1P 1B6   Salary:           $16.00 hourly   for   40 hours per week   Terms of Employment:      Permanent employment; Full time   Day, Evening, Night, Weekend, Overtime, Early Morning   Start date:      Starts as soon as possible  V acancies:     1 vacancy Job requirements Languages English Education Secondary (high) school graduation certificate  or equivalent experience Experience 1 year to less than 2 years Specific Skills Train staff in preparation, cooking and handling of food;  Supervise kitchen staff and helpers;  Inspect kitchens and food service areas;  Clean kitchen and work areas;  Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods;  Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;  Work Setting:   Restaurant   Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required;Personal Suitability Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized; Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth How to apply By email:  aminealame@hotmail.com By mail: 330 Ridge Road, Strathmore , AB T1P 1B6 In person: 330 Ridge Road, Strathmore , AB T1P 1B6   Between 02:00 PM & 06:00 AM

FOOD SERVICE SUPERVISOR   Job details   Employer: Clearwater Sub Corp. Location: Clearwater, BC V0E 1N0 Salary: $16.60 / hour for 30 hours / week Vacancies: 4 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Overtime, Day, Evening, Weekend, Night   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Ability to Supervise: 5-10 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Work Location Information: On-site customer service Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Work Setting: Fast food outlet or concession Workers Supervised: Kitchen and food service helpers, Food service counter attendants and food preparers, Food and beverage servers   Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns   How to apply By email: subway.clearwatersubcorp@gmail.com By mail: Unit 213-365 Murtle Crescent Clearwater, BC V0E 1N0 In person: Unit 213-365 Murtle Crescent Clearwater, BC V0E 1N0 from 14:00 to 16:00   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   Clearwater Sub Corp. o/a Subway hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

Food Service Supervisor  Job details   Location:      Strathmore, AB   Salary:           $17.25 hourly   for   40 hours per week   Terms of Employment:      Permanent; Full time;   Day, Evening, Night, Weekend, Overtime, Morning   Start date:     Starts as soon as possible  V acancies:     1 vacancy Job requirements Languages English Education Secondary (high) school graduation certificate  or equivalent experience Experience 1 year to less than 2 years Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control; Additional Skills Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Work Setting -  Restaurant   Supervised  Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines; Ability to Supervise 5-10 people; Work Location Information On-site customer service; Personal Suitability Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email:      strathmorestation@gmail.com By mail:       380 Ridge Road Strathmore, AB T1P 1B5 In person:   380 Ridge Road Strathmore, AB T1P 1B5   Between 02:00 - 04:00 PM

FOOD SERVICE SUPERVISOR   Job details Employer: strEATS West Lethbridge Kitchen Location: Lethbridge, AB Salary: $16.10 / hour for 40 hours / week Vacancies: 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Overtime, Day, Evening, Weekend, Night   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Ability to Supervise: 5-10 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Work Location Information: On-site customer service Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus Work Setting: Restaurant Workers Supervised: Kitchen and food service helpers, Food service counter attendants and food preparers, Food and beverage servers   Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns   How to apply By email: streats.univdr@gmail.com By mail: West Lethbridge Towne Centre Unit 22, 550 University Drive W Lethbridge, AB T1J 4T3 In person: West Lethbridge Towne Centre Unit 22, 550 University Drive W Lethbridge, AB T1J 4T3 from 14:00 to 16:00   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   strEATS West Lethbridge Kitchen hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

COOK   Job details Employer: strEATS West Lethbridge Kitchen Location: Lethbridge, AB Salary: $15.50 / hour for 40 hours / week Vacancies: 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Overtime, Morning, Day, Weekend, Night   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads Work Location Information: Urban area Cook Categories: Cook (general) Work Setting: Restaurant   Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations   How to apply By email: streats.univdr@gmail.com By mail: West Lethbridge Towne Centre Unit 22, 550 University Drive W Lethbridge, AB T1J 4T3 In person: West Lethbridge Towne Centre Unit 22, 550 University Drive W Lethbridge, AB T1J 4T3 from 14:00 to 16:00   Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.   strEATS West Lethbridge Kitchen hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority.

Restaurant Assistant Manager    Job details   Location:      Strathmore, AB   Salary:          $21.15 hourly   for   35 hours per week   Terms of Employment:     Permanent; Full time;    Day, Evening, Night, Weekend, Overtime   Start date:      Starts as soon as possible  V acancies:    1 vacancy Job requirements Languages English Education Secondary (high) school graduation certificate  or equivalent experience Experience 2 years to less than 3 years Specific Skills Address customers' complaints or concerns; Recruit, train and supervise staff;  Participate in marketing plans and implementation;  Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations; Additional Skills Enforce provincial/territorial liquor legislation and regulations; Cost products and services; Conduct performance reviews; Organize and maintain inventory; Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload; Tight deadlines; Overtime required; Ability to Supervise 16-20 people; Personal Suitability; Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized; Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email strathmorestation@gmail.com By mail 380 Ridge Road Strathmore Strathmore, AB T1P 1B5 In person 380 Ridge Road Strathmore Strathmore, AB T1P 1B5   Between 02:00 PM and 04:00 PM

Night Clerk Supervisor  Job details   Location:      Strathmore, AB   Salary:           $23.00 hourly   for   35 hours per week   Terms of Employment:     Permanent employment, Full time,    Evening, Night, Weekend, Overtime   Start date:     Starts as soon as possible  V acancies:     1 vacancy Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Specific Skills Co-ordinate, assign and review work; Assist clients/guests with special needs; Establish work schedules and procedures and co-ordinate activities with other work units or departments; Resolve work-related problems and prepare and submit progress and other reports; Ensure smooth operation of computer systems, equipment and machinery, and arrange for maintenance and repair work. Additional Skills Perform same duties as workers supervised Work Setting Hotel, motel, resort Work Conditions and Physical Capabilities Attention to detail; Overtime required; Ability to Supervise 5-10 people Personal Suitability Initiative; Effective interpersonal skills; Flexibility; Accurate; Excellent oral communication; Excellent written communication; Client focus; Interpersonal awareness; Dependability; Organized Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth How to apply By email:  travelodgestrathmore@gmail.com By mail: 350 Ridge Rd, Strathmore, ABT1P 1B5 In person: 350 Ridge Rd, Strathmore, AB T1P 1B5 Between 02:00 PM and 04:00 PM

Cook  Job details   Location:      Strathmore, AB   Salary:           $16.00 hourly   for   40 hours per week   Terms of Employment:      Permanent; Full time;   Day, Evening, Night, Weekend, Overtime   Start date:      Starts as soon as possible  V acancies:   2  vacancy Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Specific Skills Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Setting Restaurant Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required Personal Suitability Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:   Apprentices, Indigenous people, Persons with disabilities, Seniors, Students, Veterans, Visible minorities, Youth How to apply By email:      strathmorestation@gmail.com By mail:       380 Ridge Road Strathmore, AB T1P 1B5 In person:    380 Ridge Road Strathmore, ABT1P 1B5 Between 02:00 PM and 04:00 PM