Globefish Marda Loop Ltd.

We are currently looking to fill a cook position. Job Title:             Cook  Employer:             Globefish Mardaloop Ltd. Location:             #1-2009 33 Ave SW Calgary AB T2T 1Z5 Phone #:             403-249-8866 Wage:             CAD$17.00 /hr, 4% vacation pay, overtime rate applicable to the wage after 8 hours per day or 44 hours per week) Hours of Work:               30-40 hours per week Vacancies:       1 Terms of Employment:       Permanent Work Setting:       Restaurant Area of Specialization:       Kitchen Start Date:               As soon as possible  Employment Condition:      Day, Evening, Night, Weekend, Shift, Overtime, Morning Education:               High school or higher Language:               English Cuisine Specialities: Japanese cuisine Requirements: Have 2 years of working experience as a cook or related occupations Knowledge of knives and technique to use knives and cookware Duties:  -Prepare and cook complete meals or individual dishes and foods based on orders -Cooking meals based on the special instructions for custom orders, allergies, and/or intolerances -Sanitize the kitchen and work area and maintain the cleanliness of the areas -Planning and making new menu suggestions to the kitchen manager -Making and cooking authentic Japanese dishes -Preparing all necessary ingredients for making authentic Japanese dishes such as sushi -Training and supervising kitchen helpers -Ensuring the quality of the food and decorating prepared dishes to be presentable and to be served to customers -Maintaining inventory and records of food, supplies, and equipment -Determining the size of food portions and estimating food requirements and costs -Monitoring and ordering supplies -Cutting and preparing fish to be served as sushi and/or sashimi -Changing the oil and cleaning deep fryers and other kitchen equipment -Organizing the kitchen area and sorting ingredients and supplies into the designated containers Additional Skills:  Work with a team Work in a fast-paced environment Work under pressure Standing for extended periods Attention to details Repetitive tasks Communication skills Organization skills Cooking skills Personal Suitability: Team player Flexibility Dependability Reliability Organized Client focus Detail oriented Initiative Benefit: Meals provided, staff discount Transportation is covered by the employer if relocation is required Application: Email to globefishmarda2@gmail.com with your resume. While we appreciate all applications, only selected applicants will be contacted for an interview. Priorities are given to candidates with authorization to work in Canada.

We are currently looking for someone who can work for the long term. Job Title: Cook (NOC 6322) Employer: Globefish Mardaloop Ltd. Location: #1-2009 33 Ave SW Calgary AB T2T 1Z5 Phone #: 403-249-8866 Wage: CAD$16-17 /hr(Wage will be based on experience, 4% vacation pay, overtime rate applicable to the wage Hours of Work: 30-40 hours per week Vacancies: 2 Terms of Employment: Permanent Work Setting: Restaurant Area of Specialization: Kitchen Start Date: Immediately, As soon as possible Employment Condition: Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Morning, Holidays Education: High school or higher Language: English Cuisine Specialities: Japanese cuisine Requirements: -Have 2-3 years of working experience in the kitchen -Knowledge of knives and techniques to use knives and cookware -Effective communication skills in English -Interpersonal communication skills Specific Skills: -Prepare and cook complete meals or individual dishes and foods -Maintain cleanliness of kitchen and work area -Plan and make new menu suggestions to the kitchen manager -Make and cook authentic Japanese dishes -Prepare all necessary ingredients for making authentic Japanese dishes such as sushi -Train and supervise kitchen helpers -Decorate prepared dishes to be presentable and to be served to customers -Maintain inventory and records of food, supplies, and equipment -Determine the size of food portions and estimate food requirements and costs -Monitor and order supplies -Cutting and preparing fish to be served as sushi and/or sashimi -Organizing the kitchen area and sorting ingredients and supplies into the designated containers Additional Skills: -Work with a team - Work in a fast-paced environment -Work under pressure -Standing for extended periods -Attention to details -Repetitive tasks -Communication skills -Organization skills Personal Suitability: -Team player -Flexibility -Dependability -Reliability -Organized -Client focus -Detail-oriented Benefit Meals:  provided, health benefit, staff discount, transportation cost covered by the employer Please send your resume to globefishmarda2@gmail.com *Only qualified candidates will be contacted for interviews