Mehvish Restaurants LTD.

Employer: Popeyes Louisiana Kitchen City: Toronto Job type: Career, Full Time, Permanent Education: College/Technical school 1-2 years Experience: 1 year or less Salary: 16.50/hr (37.5-40 hours per week) Description: Hiring at Multiple Locations: 2 Vacancies Per location Locations: 1) 273 Yonge Street, Toronto, ON M5B 1N8 2) 3317 Dufferin St suite North York North York, ON M6A 2T7 3) 3790 Bathurst St suite 1 North York, ON M3H 3M9 Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Start date: As soon as possible Remote work unavailable Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Ability to Supervise: 3-4 people Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus: Work Conditions and Physical Capabilities, Fast-paced environment, Work under pressure Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding. Additional Skills: Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules. How to apply By mail/In Person at any location listed herein from 12:00 to 18:00 BY Email: popeyesyorkdale@gmail.com

Hiring for Multiple Location: 2 Vacancies per location Location 1) 3790 Bathurst St suite 1 North York, ON M3H 3M9 Location 2) 3317 Dufferin St North York, ON M6A 2T7 • Salary: $20.00 / hour • Remote work unavailable • Start Date: As soon as Possible • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices • Terms of employment: Permanent employment, Full time 37.5 to 40 hours / week Job requirements Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Overtime required Ability to Supervise: 5-10 people Personal Suitability: Dependability, Excellent written communication, Organized, Reliability, Excellent oral communication, Team player, Accurate, Effective interpersonal skills, Flexibility, Client focus Additional Skills: Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory Budgetary Responsibility: 0 – $100,000 Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance 16517 Provide customer service, Address customers’ complaints or concerns, Recruit, train and supervise staff How to apply By email: popeyesyorkdale@gmail.com By mail OR in person at locations mentioned from 10:00 to 18:00

Popeyes Louisiana Kitchen Location: 273 Yonge Street Toronto, ONM5B 1N8 • Salary: $21.00 / hour • vacancies: 2 vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices • Terms of employment: Permanent employment, Full time 37.5 to 40 hours / week • Start date: As soon as possible Job requirements Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Overtime required Ability to Supervise: 11-15 people Personal Suitability: Dependability, Excellent written communication, Organized, Reliability, Excellent oral communication, Team player, Accurate, Effective interpersonal skills, Flexibility, Client focus Additional Skills: Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Provide customer service, Address customers’ complaints or concerns, Recruit, train and supervise staff   How to apply By email: cfcpopeyes@yahoo.com By mail OR in person (from 12:00-18:00): 273 Yonge Street Toronto, ON M5B 1N8