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Main duties
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
• Monitoring the daily operation of the restaurant
• Maintain a clean restaurant environment
• Establish work schedules and procedures
• Prepare records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to
hospital patients
• Ensure that food and service meet quality control standards
English
Secondary (high) school graduation certificate
2 years to less than 3 years
Fast-paced environment
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports
jobs.edojapan2132570@outlook.com
#215 5000 Emerald Dr. Sherwood Park