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Chef
- Point Pleasant Lodge
- Halifax, NS, Canada
- Posting Date: Nov 27, 2020
- Expiry Date: Feb 25, 2021
- Job ID: 21156
Job Description
Chef
Posted on November 27, 2020 by Point Pleasant Lodge
Job details
- Location Halifax, NS
- Salary$$15.00 to $18.00HOUR hourly for 40 hours per week
- Terms of employmentPermanent
Full time - Day, Evening, Night, Weekend, Early Morning, Morning
- Start dateStarts as soon as possible
- vacancies1 vacancy
- Verified
- Source Job Bank #1593258
Job requirements
Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Cook Trade Certification
Experience
2 years to less than 3 years
Cuisine Specialties
Vegetarian; Canadian; Gluten-free
Additional Skills
Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant; Bar; Hotel, motel, resort
Security and Safety
Bondable; Criminal record check
Own Tools/Equipment
Tools; Cellular phone
Work Site Environment
Non-smoking
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlines
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
How to apply
By email
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