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Food Expeditor Supervisor

  • 21 Steps Kitchen and Bar

  • Whistler, BC, Canada

  • Posting Date: Dec 11, 2020

  • Expiry Date: Feb 14, 2021

  • Job ID: 21262

Expired FEATURED SPONSORED Full time Restaurant

Job Description

21 Steps Kitchen and Bar is seeking a full-time (30-40 hours per week), year-round Food Expeditor Supervisor for its busy restaurant located in Whistler, British Columbia. The wage offered is $16/hour plus gratuities, with 4% vacation and benefits in accordance with the Employment Standards Act of BC.

Job duties:

  • Supervise and coordinate restaurant support staff including bussers, food runners and food service helpers;
  • Inform chef of stock levels so the correct ingredients and supplies can be ordered;
  • Maintain records of menu items and update the computer system to ensure that staff are aware of which items are no longer in stock;
  • Train staff in job duties, health and safety procedures and company policies;
  • Check food dishes before delivery to ensure quality control standards are met (including accuracy, presentation and temperature)
  • Assist in developing roles, rules and procedures for the support staff. Work with managers to ensure that these procedures and policies are followed by staff;
  • Establish methods to meet work schedules;
  • Ensure the efficient flow and correct priority of food orders;
  • Transfer important food order information between the kitchen and the wait staff;
  • Assist in the final preparation and delivery of dishes;
  • Identify and eliminate obstacles in service, food preparation lines or dishwashing;
  • Inspect the premises according to quality and sanitation standards and assist in cleaning;
  • Handle complaints from clients to preserve the restaurant’s reputation;
  • Support other tasks as needed (e.g. take out orders).

Job Requirements:

  • Several years of experience in food preparation or service is required

Business address and location: 10 - 4433 Sundial Place, Whistler, BC, V8E 1G7

Language of work: English

Interested candidates can apply by submitting their cover letter and resume by email to or by fax to 1-888-210-9718. We thank all applicants however only those offered an interview will be contacted. Please no phone calls or drop-ins.

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