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Job details
Job requirements
Language of work
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding
Personal Suitability
Flexibility, Effective interpersonal skills, Team player
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Workers Supervised
Food service counter attendants and food preparers
How to apply
Contact person: Saira
By mail: 7477-101Ave Edmonton, AB T6A 3Z5
By email: secondcup9421@secondcup.com