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English
Secondary (high) school graduation certificate
1 year to less than 2 years
Fast-paced environment, Standing for extended periods, Repetitive tasks, Work under pressure
Organized, Dependability, Flexibility, Reliability, Team player
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Prepare dishes for customers with food allergies or intolerances
Fast food outlet or concession
Main Contact: Arlene
Employer: Edo Japan
Kcenjp.pay@hotmail.com
13322 137 Avenue,
Edmonton, AB
T5L 4Z6
From 01:00 to 03:00 PM