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Company Operating Name: Emerald Culinary Club and Catering Ltd
Business Address:
420B East Columbia Street
New Westminster, BCV3L 3W9
Position Title & # Of Vacancies: Cook (2 vacancies)
Job Duties
Specific Skills:
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Additional Skills:
Prepare dishes for customers with food allergies or intolerances
Terms of Employment:
Permanent employment Full time
Language of work: English
Wage: 16.25
Hours: 30 - 40
Benefit Package: 30% discounted meals
Location of work: 420B East Columbia Street, New Westminster, BCV3L 3W9
Skills Requirements
Education: Secondary (high) school graduation certificate
Work Experience: Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or Several years of commercial cooking experience are required.
OTHER INFORMATION
JOB CONTACT INFORMATION Email Address: emeraldbc420@gmail.com