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Line Cook (NOC 6322)

  • White Tower Restaurant

  • 1920 Island Highway, Campbell River, BC V9W 2G2, Canada

  • Posting Date: Apr 11, 2022

  • Expiry Date: Jun 15, 2022

  • Job ID: 24822

Expired FEATURED SPONSORED Full time Cook Food Processing Food Services Hospitality Restaurant

Job Description

  • Company operating name: White Tower Restaurant
  • Company business address: 1920 Island Highway, Campbell River, BC, V9W 2G2, Canada
  • Title of the position: Line Cook (NOC 6322)
  • Job duties:
  • Prepare and cook meals.
  • Prepare ingredients for the shift; wash and chop vegetables, season meat, etc.
  • Weigh, measure, mix and prepare ingredients according to recipes.
  • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.
  • Keep a sanitized and orderly environment in the kitchen.
  • Operate a commercial dishwasher.
  • Oversee kitchen operations.
  • Maintain inventory and records of food, supplies and equipment.
  • May set up and oversee buffets.
  • Clean kitchen and work area.
  • Determine size of food portions, estimate food requirements, and monitor and order supplies.
  • May train kitchen staff.
  • Cooks may specialize in preparing and cooking ethnic cuisine or specialty dishes.
  • Terms of employment: Permanent and full-time
  • The language of work: English
  • Wage: CAD $18-20 per hour for 35 hours per week
  • Benefits package being offered: None
  • Location or locations of work: Campbell River, BC.
  • Skills requirements:
  • Work well under pressure and within the time limit.
  • Handle multiple food orders at one time.
  • Team player.
  • Good communication skills.
  • Able to multitask, prioritize, and manage time efficiently.
  • Able to follow all sanitation procedures.
  • Able to bend, move, and lift at least 25 pounds.
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift at least 25 pounds.
  • Required education:
    • Completion of secondary school is preferred but not required.
    • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience is preferred but not required.

Required work experience: 1 year kitchen experience preferred.

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