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RESTAURANT MANAGER (NOC 0631)

  • 2554597 East Side Mario’s Bowmanville

  • Bowmanville, ON, Canada

  • Posting Date: Jul 26, 2022

  • Expiry Date: Sep 29, 2022

  • Job ID: 26234

Expired FEATURED SPONSORED Full time Food Services

Job Description


  • Company operating name: 2554597 East Side Mario’s Bowmanville

 

  • Company business address: 101 Clarington Blvd, Bowmanville, ON L1C 4Z3

 

  • Title of the position: Restaurant Manager (NOC 0631)

 

  • Job duties:

 

  • Responsible for overseeing the dining room.
  • Manage food and beverage service and the quality of the experience for guests.
  • Manage the duties of all staff assigned to floor.
  • Ensure staff members comply with safe and sanitary food and beverage handling and serving.
  • Monitor and control the maintenance and sanitation of the restaurant and equipment.
  • Enforce all company alcohol service policies and procedures and ensure that staff members adhere to them.
  • Manage closing duties with deposits and labour.
  • In charge of balancing out the end of the night with sales.
  • Key holder for the restaurant.
  • Take ownership of budgets and cost control methods to minimize expenses.
  • Track stock levels of inventory: food and supplies, and forecast needs.
  • Terms of employment: Permanent and full-time (2 positions)

 

  • The language of work: English

 

  • Wage: CAD $19.23 per hour for 35 hours per week
  • Benefits package being offered: None

 

  • Location or locations of work: Bowmanville, ON

 

  • Contact information to apply for the job: esm8674@recipeunlimited.com

 

  • Skills requirements:
    • Excellent customer service
    • Ability to work in a fast-paced environment
    • Leadership skills
    • Problem-solving and multi-tasking skills,
    • Excellent written and verbal communication skills
    • Smart serve certificate and food handling certificate
  • Required education:
    • Completion of a college or other program related to hospitality or food and beverage service management is preferred but not required.
    • Several years of experience in the food service sector, including management experience, are required.

 

  • Required work experience: Minimum of 1 year experience working in a restaurant or the hospitality management industry.


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