Food Service Supervisor

Workplace information:

- On site

Salary:

- 18.00 hourly / 40 hours per week

Terms of employment:

- Permanent employment

- Full time

- Day, Flexible Hours, To be determined, Morning

Start date:

- Starts as soon as possible

Languages:

- English

Education:

- Secondary (high) school graduation certificate

Experience:

- Will train

On site:

- Work must be completed at the physical location. There is no option to work remotely.

Work setting:

- Relocation costs covered by employer

- Willing to relocate

- Restaurant

- Hotel, motel, resort

Tasks:

- Establish methods to meet work schedules

- Supervise and co-ordinate activities of staff who prepare and portion food

- Estimate ingredient and supplies required for meal preparation

- Ensure that food and service meet quality control standards

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Supervise and check delivery of food trolleys

- Establish work schedules

Supervision:

- 1 to 2 people

Security and safety:

- Criminal record check

Transportation/travel information:

- Public transportation is available

Work conditions and physical capabilities:

- Fast-paced environment

- Tight deadlines

- Combination of sitting, standing, walking

- Attention to detail

Personal suitability:

- Client focus

- Flexibility

- Team player

- Initiative

- Dependability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

- Support for persons with disabilities

- Support for newcomers and refugees

- Support for youths

- Support for Indigenous people

Who can apply to this job:

Only apply to this job if:

- You are a Canadian citizen, a permanent or a temporary resident of Canada.

- You have a valid Canadian work permit.

- If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

garylai0630@hotmail.com