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- Restaurant Lotus
- Salaberry-de-Valleyfield, QC, Canada
- Posting Date: Jan 16, 2025
- Expiry Date: Jul 15, 2025
- Job ID: 46218
Active
FEATURED
SPONSORED
Part time
Cook
Job Description
Overview
Languages
English or French
Education
- Other trades certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Cantonese cuisine
- Dim Sum
- Thai
- International
- Gluten-free
Additional information
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
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