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cook
- Auberge du Portage
- Notre-Dame-du-Portage, QC, Canada
- Posting Date: Jan 23, 2025
- Expiry Date: Jul 22, 2025
- Job ID: 46432
Active
FEATURED
SPONSORED
Full time
Cook
Job Description
Overview
Languages
English or French
Education
- Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Ensure that local health and sanitation regulations are carried out
- Plan menus and ensure food meets quality standards
Experience and specialization
Area of specialization
- Kitchen
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