Restaurant Manager

Full job description

Fox On John is seeking a hardworking individual for the position of Restaurant Floor Manager.

Fox On John is a neighborhood restaurant celebrating classic British fusion cuisine. The menu evokes feelings of nostalgia and timeless comfort in a warm and familiar space; showcasing the best of bold British cuisine with refined classics and indulgent signatures. Fox On John provokes a feeling of intimacy as an extension of the family home with a versatile function.

Duties and Responsibilities:

• Manage staff, providing them with constructive feedback while maintaining a high level of employee morale; create an engaging and energetic environment where all associates work as a highly functioning team
• Oversee and manage all areas of the restaurant and make decisions on matters of importance to guest service
• Ensure positive guest service in all areas; investigate and respond to complaints, taking any and all appropriate actions to ensure guest recovery
• Responsible for helping the restaurant meet service, sales, and profit objectives
• Supervising and directing associates in daily work activities.
• Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards

• Inspect Open/Close restaurant in accordance with daily checklists
• Enforce Company Policies and Procedures with Cash handling & reconciliation – balance tills, provide due-backs
• Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
• Self-motivated with a high degree of integrity, honesty, and ethics; Self-starter, flexible, and able to work independently
• Good communication skills for dealing with diverse staff
• Exceptional organizational skills
• Reporting to the General Manager
• Extended Health Benefits after 6 months (Health/Dental/Vision)

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$25.00 per hour

Expected hours: 35 – 55 per week

Additional pay:

• Tips

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Store discount
• Vision care

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• Serving: 3 years (required)
• Bartending: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In person