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Full job description Job Overview We are seeking a dedicated and skilled Crew Leader/ or experienced Landscaper to oversee landscape maintenance projects. The ideal candidate will possess strong leadership abilities, a passion for outdoor work. Landscapers with year round experience preferred, This role is essential for ensuring that all landscaping tasks are completed efficiently and to the highest standards. Responsibilities Must have the ability to drive and pull trailer. Help supervise and coordinate daily activities of the landscape maintenance crew. . Train team members on best practices for landscape maintenance. Build and maintain relationships with clients, addressing any concerns or requests. Ensure all safety protocols are followed during operations. Experience Proven experience in Landscaping/   Year round preferred. Strong supervisory skills with a track record of effective team leadership. . Required: Drivers License. Will train the right candidate. Work outside. Work Conditions and Physical Capabilities Hand-eye co-ordination Tight deadlines Attention to detail Manual dexterity Handling heavy loads Repetitive tasks Work under pressure Fast-paced environment If you have a passion for landscaping, enjoy leading teams, and are committed to delivering exceptional results, we encourage you to apply for this exciting opportunity as a Crew Leader. Job Types: Full-time, Fixed term contract Contract length: 12 months Pay: $20.00-$24.00 per hour Experience: Landscape maintenance: 1 year (required) Work Location: In person

Full job description Fox On John is seeking a hardworking individual for the position of   Restaurant Floor Manager. Fox On John is a neighborhood restaurant celebrating classic British fusion cuisine. The menu evokes feelings of nostalgia and timeless comfort in a warm and familiar space; showcasing the best of bold British cuisine with refined classics and indulgent signatures. Fox On John provokes a feeling of intimacy as an extension of the family home with a versatile function. Duties and Responsibilities: Manage staff, providing them with constructive feedback while maintaining a high level of employee morale; create an engaging and energetic environment where all associates work as a highly functioning team Oversee and manage all areas of the restaurant and make decisions on matters of importance to guest service Ensure positive guest service in all areas; investigate and respond to complaints, taking any and all appropriate actions to ensure guest recovery Responsible for helping the restaurant meet service, sales, and profit objectives Supervising and directing associates in daily work activities. Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards Inspect Open/Close restaurant in accordance with daily checklists Enforce Company Policies and Procedures with Cash handling & reconciliation – balance tills, provide due-backs Ability to multi-task, and change priorities constantly as needed in a fast-paced environment Self-motivated with a high degree of integrity, honesty, and ethics; Self-starter, flexible, and able to work independently Good communication skills for dealing with diverse staff Exceptional organizational skills Reporting to the General Manager Extended Health Benefits after 6 months (Health/Dental/Vision) Job Types: Full-time, Part-time, Permanent Pay: $21.00-$25.00 per hour Expected hours: 35 – 55 per week Additional pay: Tips Benefits: Dental care Discounted or free food Extended health care On-site parking Store discount Vision care Flexible language requirement: French not required Schedule: 8 hour shift Day shift Monday to Friday Night shift Weekends as needed Experience: Serving: 3 years (required) Bartending: 2 years (required) Language: English (required) Licence/Certification: Smart Serve (required) Work Location: In person

Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 3 years to less than 5 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Barbershop or hairstyling salon/studio Responsibilities Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Hire, train and supervise staff Address customers' complaints or concerns Supervision 3-4 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Personal suitability Client focus Flexibility Judgement Organized Reliability Team player Benefits Other benefits Free parking available

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Responsibilities Tasks Prepare layouts in conformance to building codes, using measuring tools Measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel and other materials Build foundations, install floor beams, lay subflooring and erect walls and roof systems Fit and install windows, doors, stairs, mouldings and hardware Read and interpret specifications or follow verbal instructions Move tools, equipment and other materials Additional information Work conditions and physical capabilities Bending, crouching, kneeling Combination of sitting, standing, walking Physically demanding Manual dexterity Personal suitability Team player Benefits Health benefits Health care plan Financial benefits Bonus

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization Cuisine specialties Sushi preparation techniques Japanese cuisine Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Change diapers Sterilize bottles and prepare formulas Assume full responsibility for household in absence of parents Bathe, dress and feed infants and children Discipline children according to the methods requested by the parents Instruct children in personal hygiene and social development Keep records of daily activities and health information regarding children Maintain a safe and healthy environment in the home Supervise and care for children Take children to and from school and to appointments Tend to emotional well-being of children

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Portion and wrap foods Prepare, heat and finish simple food items Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Sweep, mop, wash and polish floors

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Dusty Work setting Manufacture Responsibilities Tasks Operate and set up machines to perform repetitive machining operations Verify dimensions of parts machined using precise measuring instruments (e.g., micrometers, calipers) Prepare etching solution and immerse metal parts or workpiece into the etching solution to remove unwanted portions Perform routine maintenance on equipment and machinery Enter codes specifying speed, feed and cut of the toolpath for computer numerically controlled (CNC) machine tools Experience and specialization Equipment and machinery experience Use computer numerical control (CNC) machines Area of work experience Fabrication Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Manual dexterity Attention to detail Hand-eye co-ordination Weight handling Up to 23 kg (50 lbs) Own tools/equipment Steel-toed safety boots Personal suitability Reliability Ability to multitask

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Read blueprints, drawings and specifications to determine work requirements Determine layout and installation procedures Measure and mark guidelines to be used for installations Utilize hand and power tools

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for caterig or use of facilities Participate in marketing plans and implementation

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Benefits Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Life insurance

Overview Languages English Education College/CEGEP or equivalent experience Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Asset languages Arabic Spanish Work setting Business services Industrial services Manufacture Responsibilities Tasks Arrange training for staff Plan and control budget and expenditures Work with the marketing department to understand and communicate marketing messages to the field Organize regional and divisional sales operations Supervision 1 to 2 people Experience and specialization Computer and technology knowledge Database software Electronic mail MS Office Presentation software Word processing software MS Windows MS Excel Additional information Security and safety Basic security clearance Confidential security clearance Criminal record check Transportation/travel information Own transportation Public transportation is available Willing to travel Willing to travel cross-border Willing to travel overnight Work conditions and physical capabilities Attention to detail Fast-paced environment Tight deadlines Work under pressure Work with minimal supervision Own tools/equipment Cellular phone Internet access Personal suitability Ability to multitask Client focus Efficient interpersonal skills Excellent written communication Organized Team player Time management Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Bonus Commission Life insurance Other benefits Free parking available Learning/training paid by employer Team building opportunities Travel insurance

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Correctional facility Responsibilities Tasks Sweep, mop, wash and polish floors Dust furniture Vacuum carpeting, area rugs, draperies and upholstered furniture Make beds and change sheets Distribute clean towels and toiletries Stock linen closet Clean, disinfect and polish kitchen and bathroom fixtures and appliances Clean and disinfect elevators Attend to guests' requests for extra supplies or other items Pick up debris and empty trash containers Wash windows, walls and ceilings Clean changing rooms and showers Address customers' complaints or concerns Additional information Security and safety Criminal record check Vulnerable sector check Credit check Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Handling heavy loads Physically demanding Attention to detail Bending, crouching, kneeling Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Reliability Team player Excellent written communication Values and ethics Benefits Financial benefits As per collective agreement

Overview Languages English Education College/CEGEP Baking and pastry arts/baker/pastry chef Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Work site environment Non-smoking Work setting Restaurant Ranks of chefs Pastry chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Ensure health and safety regulations are followed Supervision 3-4 people Experience and specialization Food specialties Bakery goods and desserts Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Repetitive tasks Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Client focus Collaborative Hardworking

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Experience and specialization Cuisine specialties Cantonese cuisine

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Experience and specialization Cuisine specialties Cantonese cuisine

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work site environment Non-smoking Scent free Work setting Employer's home Responsibilities Tasks Follow parents’ lead with toilet training Assume full responsibility for household in absence of parents Perform light housekeeping and cleaning duties Shop for food and household supplies Travel with family on trips and assist with child supervision and housekeeping duties Wash, iron and press clothing and household linens Bathe, dress and feed infants and children Discipline children according to the methods requested by the parents Instruct children in personal hygiene and social development Keep records of daily activities and health information regarding children Maintain a safe and healthy environment in the home Organize, activities such as games and outings for children Prepare and serve nutritious meals Prepare infants and children for rest periods Supervise and care for children Take children to and from school and to appointments Tend to emotional well-being of children Help children with homework Cook Credentials Certificates, licences, memberships, and courses  CPR Certificate First Aid Certificate Experience and specialization Target audience Supervise and care for multi-aged group of children Additional information Security and safety Medical exam Reference required Transportation/travel information Own transportation Willing to travel Willing to travel regularly Work conditions and physical capabilities Handling heavy loads Physically demanding Repetitive tasks Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Judgement Organized Reliability Team player Time management Patience Honesty Benefits Financial benefits Piece work Other benefits Travel insurance

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Restaurant Remote location Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Inspect kitchen and food service areas Experience and specialization Cuisine specialties Gluten-free Vegan Food specialties Breads and rolls Desserts and pastries Wedding and specialty cakes Cake decorating Additional information Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience Benefits Financial benefits Gratuities Group insurance benefits Other benefits Free parking available On-site housing options