SJV

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Assess patients' physical abilities Assist health care professionals Carry out treatment programs, under the direction of physiotherapists and/or occupational therapists, to rehabilitate patients with various injuries or disabilities Select appropriate exercises, apparatus and manipulations Maintain clinical and progress reports Maintain inventory of equipment Conduct research in physiotherapy Document patient rehabilitation progress Perform general clerical duties Schedule and confirm appointments Manage routine office functions including reception, telephone and booking appointments Teach and/or supervise exercises to patients Organize and maintain inventory

Overview Languages English Education Secondary (high) school graduation certificate Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Repetitive tasks Standing for extended periods Personal suitability Team player Benefits Other benefits Other benefits

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work site environment Dusty Hot Noisy Cold/refrigerated Outdoors Dirty Responsibilities Tasks Transport items throughout plant using powered equipment Transport raw materials, finished products and equipment throughout plant manually Check and weigh materials and products Sort, pack, crate and package materials and products Assist machine operators, assemblers and other workers Perform other labouring and elemental activities Clean machines and immediate work areas Additional information Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Ability to work independently Fast-paced environment Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Combination of sitting, standing, walking Large workload Work under pressure Weight handling Up to 23 kg (50 lbs) Own tools/equipment Steel-toed safety boots Personal suitability Punctuality Dependability Efficient interpersonal skills Excellent oral communication Initiative Reliability Team player Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Other benefits Free parking available On-site amenities Other benefits Paid time off (volunteering or personal days) Parking available

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Organized Reliability Team player

Overview Languages English Education Degree in medicine, dentistry, veterinary medicine or optometry Experience Experience an asset Hybrid  Work must be completed both in person and remotely. Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Bonus

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site  Work must be completed at the physical location. There is no option to work remotely. Work site environment At heights Noisy Dusty Work setting Construction Various locations Renovation Commercial Residential Level of expertise Maintenance and repair Responsibilities Tasks Prepare layouts in conformance to building codes, using measuring tools Measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel and other materials Fit and install windows, doors, stairs, mouldings and hardware Maintain, repair and renovate residences and wooden structures in mills, mines, hospitals, industrial plants and other establishments Supervision 1 to 2 people Additional information Transportation/travel information Willing to travel Work conditions and physical capabilities Bending, crouching, kneeling Combination of sitting, standing, walking Overtime required Physically demanding Own tools/equipment Steel-toed safety boots Hard hat Personal suitability Client focus Judgement Reliability Team player

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Assign sales workers to duties Hire and train or arrange for training of staff Order merchandise Authorize return of merchandise Establish work schedules Resolve issues that may arise, including customer requests, complaints and supply shortages Organize and maintain inventory Supervise and co-ordinate activities of workers

Overview Languages English or French Education Bachelor's degree Experience 3 years to less than 5 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Allocate material, human and financial resources to implement organizational policies and programs Establish objectives for the organization and formulate or approve policies and programs Consult with clients to determine the type, style and purpose of renovations or new building construction being considered Sort the technical problems in order to help the employee with established procedures Supervision Contractors

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys

Overview Languages English Education Secondary (high) school graduation certificate Experience 5 years or more On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Experience and specialization Cuisine specialties Sushi preparation techniques Japanese cuisine Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Oversee payroll administration Conduct performance reviews Plan, organize, direct, control and evaluate daily operations

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Coordinate the flow of information within the team Plan and organize daily operations Schedule and confirm appointments Answer telephone and relay telephone calls and messages Answer electronic enquiries Compile data, statistics and other information Greet people and direct them to contacts or service areas Perform data entry Provide customer service Maintain and manage digital database Additional information Work conditions and physical capabilities Attention to detail Personal suitability Ability to multitask Excellent oral communication Excellent written communication Organized

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Benefits Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Life insurance

Overview Languages English Education Bachelor's degree Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Nursing home/home for the aged Responsibilities Tasks Address and document symptoms and changes in patients’ conditions Assess patients to identify appropriate nursing interventions Deliver immunization programs Dispense and administer medications and treatments as prescribed by a physician Provide nursing care Supervise licensed practical nurses and other nursing staff Supervision 11-15 people Credentials Certificates, licences, memberships, and courses  Eligible for licensure as a Registered Nurse by the province/territory of work First Aid Certificate Licensure as a Registered Nurse by provincial or territorial authorities Experience and specialization Area of specialization Geriatrics Additional information Security and safety Criminal record check Immunization records Vulnerable sector check Work conditions and physical capabilities Attention to detail Bending, crouching, kneeling Fast-paced environment Manual dexterity Physically demanding Standing for extended periods Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits As per collective agreement Other benefits Free parking available Parking available Wellness program

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Calculate and prepare cheques for payroll Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial statements Post journal entries Prepare other statistical, financial and accounting reports Prepare tax returns Prepare trial balance of books Reconcile accounts Experience and specialization Computer and technology knowledge MS Excel Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Tight deadlines Work under pressure Personal suitability Accurate Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Time management

Overview Languages English Education College/CEGEP Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Nursing home/home for the aged Credentials Certificates, licences, memberships, and courses  Continuing Care Assistant Certification Health Care Aide Certificate Additional information Security and safety Criminal record check Vulnerable sector check Adult Abuse Registry check Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Physically demanding Manual dexterity Attention to detail Ability to distinguish between colours Sound discrimination Standing for extended periods Combination of sitting, standing, walking Bending, crouching, kneeling Walking Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Interpersonal awareness Judgement Organized Reliability Team player Benefits Financial benefits As per collective agreement Other benefits Free parking available Parking available

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Nursing home/home for the aged Responsibilities Tasks Provide nursing services, within defined scope of practice, to patients based on patient assessment and care planning procedures Credentials Certificates, licences, memberships, and courses  Eligible for licensure as a practical nurse by the province/territory of work Completion of the Canadian Practical Nurse Registration Examination CPR Certificate First Aid Certificate Additional information Security and safety Criminal record check Child Abuse Registry check Immunization records Adult Abuse Registry check Transportation/travel information Own transportation Work conditions and physical capabilities Work under pressure Physically demanding Attention to detail Sound discrimination Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Interpersonal awareness Judgement Organized Reliability Team player Values and ethics Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits As per collective agreement Other benefits Free parking available Parking available

Overview Languages English Education Secondary (high) school graduation certificate Experience Will train On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Operate cash register Process money, cheques and credit/debit card payments Scan items Calculate daily/shift payments received and reconcile with total sales Stock shelves and clean counter area Greet customers Weigh produce and bulk foods Provide customer service Assist customers with self-checkout Participate in promotional activities Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Excellent oral communication Flexibility Team player Reliability Benefits Other benefits Other benefits

Overview Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Korean Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise staff (apprentices, stages hands, design team, etc.) Hire and train or arrange for training of staff Order merchandise Authorize return of merchandise Establish work schedules Prepare reports on sales volumes, merchandising and personnel matters Resolve issues that may arise, including customer requests, complaints and supply shortages Organize and maintain inventory Supervise and co-ordinate activities of workers Conduct performance reviews Supervise office and volunteer staff Supervision 3-4 people 5-10 people Additional information Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Efficient interpersonal skills Flexibility Organized Reliability Team player Benefits Other benefits Other benefits