El Furniture Warehouse Whistler

We are back, safely, and looking for an amazing Assistant Kitchen Manager (Sous Chef NOC 6231) to join our team at The Granville Warehouse Restaurant Inc.   WE ARE: We are your local dive bar, your home away from home. We are passionate about good people and are creating a sense of belonging for all customers and employees, so they leave having had the time of their lives.   YOU ARE: At your core, you are a good person. You are hungry, honest, humble, fun and extremely passionate about doing the right thing for your guests and your team. You focus on the guests experience, ensuring every guest has a kickass time, while delivering You have your team’s back, and communicate openly and positively with all those around you. You are always learning and own your decisions.      YOU WILL: The Assistant Kitchen Manager is responsible for assisting in the coordination, supervision and direction of all aspects of kitchen operations while maintaining Warehouse quality menu options and service levels. The Sous Chef is expected to assist in the scheduling of kitchen staff, maintaining appropriate inventory and supply levels and preparing menu items in an efficient manner. Other duties may be required. Core Competencies: Quality Orientation Time Management Development and Continuous Learning Problem Solving Decision Making and Judgement Operating Equipment Enforcing Laws, Rules and Regulations Coaching and Mentoring Communication Energy and Stress management Team Work   ROLE RESPONSIBILITIES: Lead and manage line cooks Enforce proper sanitation and preparation practices and procedures Delegation of line duties to staff as needed including keeping a running prep and order list. Ensure sufficient line stock levels. Demonstration and correction of all line techniques from start to finish including cooking and plating. Ability to educate staff about the operations of the kitchen as it relates to each individual cook Establish, implement and communicate menu recipe requirements Ensure the safe storage and disposal of food including recording waste Ensure any food that is of subpar quality is counted and disposed of as waste and logged accurately Notify KM of any repairs or maintenance required for kitchen appliances and equipment Adhere to and enforce Company policies Other duties shall be assigned as required   Requirements: Certified Red Seal Program or Diploma in Culinary Arts or working towards it. High School Diploma required. 3-5 years' Management experience in the Hospitality or Restaurant industry preferred. Food Safe or Smart Serve certification considered an asset. Demonstrated ability to lead and direct a team. Ability to respond quickly in a dynamic and changing environment   Work Conditions: Manual dexterity required to operate various kitchen appliances and equipment. Interacts with employees, management and the public at large. Competing priorities with medium control over individual priorities. Ability to lift up to 30 lbs. Standing and walking. Irregular shifts; evenings and weekends may be required. Noisy and fast-paced environment.   WHAT WE OFFER: Salary of $37,500 annually Extended health benefits including Medical, Dental, AD&D, and life insurance Competitive hourly rates Staff meals Leadership programs with career development and opportunity for advancement Comprehensive health care benefits for the heart of the house team and our leaders   We are excited to hear from you, please apply online, via email or in person! We have adapted our hiring process to ensure your safety. We will perform phone and zoom interviews, and only conduct face to face interviews at a distance when you are comfortable.

We are back, safely, and looking for an amazing Assistant Kitchen Manager (Sous Chef NOC 6231) to join our team at The Capital on Davie Ltd.   WE ARE: We are your local dive bar, your home away from home. We are passionate about good people and are creating a sense of belonging for all customers and employees, so they leave having had the time of their lives.   YOU ARE: At your core, you are a good person. You are hungry, honest, humble, fun and extremely passionate about doing the right thing for your guests and your team. You focus on the guests experience, ensuring every guest has a kickass time, while delivering You have your team’s back, and communicate openly and positively with all those around you. You are always learning and own your decisions.      YOU WILL: The Assistant Kitchen Manager is responsible for assisting in the coordination, supervision and direction of all aspects of kitchen operations while maintaining Warehouse quality menu options and service levels. The Sous Chef is expected to assist in the scheduling of kitchen staff, maintaining appropriate inventory and supply levels and preparing menu items in an efficient manner. Other duties may be required. Core Competencies: Quality Orientation Time Management Development and Continuous Learning Problem Solving Decision Making and Judgement Operating Equipment Enforcing Laws, Rules and Regulations Coaching and Mentoring Communication Energy and Stress management Team Work   ROLE RESPONSIBILITIES: Lead and manage line cooks Enforce proper sanitation and preparation practices and procedures Delegation of line duties to staff as needed including keeping a running prep and order list. Ensure sufficient line stock levels. Demonstration and correction of all line techniques from start to finish including cooking and plating. Ability to educate staff about the operations of the kitchen as it relates to each individual cook Establish, implement and communicate menu recipe requirements Ensure the safe storage and disposal of food including recording waste Ensure any food that is of subpar quality is counted and disposed of as waste and logged accurately Notify KM of any repairs or maintenance required for kitchen appliances and equipment Adhere to and enforce Company policies Other duties shall be assigned as required   Requirements: Certified Red Seal Program or Diploma in Culinary Arts or working towards it. High School Diploma required. 3-5 years' Management experience in the Hospitality or Restaurant industry preferred. Food Safe or Smart Serve certification considered an asset. Demonstrated ability to lead and direct a team. Ability to respond quickly in a dynamic and changing environment   Work Conditions: Manual dexterity required to operate various kitchen appliances and equipment. Interacts with employees, management and the public at large. Competing priorities with medium control over individual priorities. Ability to lift up to 30 lbs. Standing and walking. Irregular shifts; evenings and weekends may be required. Noisy and fast-paced environment.   WHAT WE OFFER: Salary of $35,700 annually Extended health benefits including Medical, Dental, AD&D, and life insurance Competitive hourly rates Staff meals Leadership programs with career development and opportunity for advancement Comprehensive health care benefits for the heart of the house team and our leaders   We are excited to hear from you, please apply online, via email or in person! We have adapted our hiring process to ensure your safety. We will perform phone and zoom interviews, and only conduct face to face interviews at a distance when you are comfortable.