Line Cook (63200)

Position: Line Cook (NOC 63200)

Lega Land Description: SW 1/4-S4 T15 27 W4 Physical address : 273076 TWP 150Nanton, ABT0L 1R0

Salary: $ 22.00 hourly / 40 hours per wee

Terms of employment: Permanent Employment / Full time

Shifts: Evening, Flexible hours, Morning, Night, On call, Day, Weekend

Start Date: Starts as soon as possible

Vacancy: 1

Language: English

Education: Secondary School Graduation Certificate or Equivalent Experience

Work setting

• Restaurant
• Catering firm

Responsibilities

• Co-ordinate special events
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Credentials

• Cook Trade Certification
• Food Safety Certificate

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

How to apply

By email: silverslatesteakhouse@gmail.com

How-to-apply instructions

Here is what you must include in your application:

• Cover letter

This job posting includes screening questions. Please answer the following questions when applying:

• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?